Food: Clubhouse sells rice? You're really not doing your job

Chapter 0100: It’s not as good as a waiter!!

This name is famous, not only because of its taste, but also because the requirements for knife work are extremely strict.

When Zhang Yongming heard this name, he quickly stood up and took a few steps back.

The small size of the desirable cake was simply addictive to eat, and he was really afraid that he couldn’t help but eat two more, and then he would not be able to eat the delicious food later.

“I’ll go ahead and come around again.”

With his hands on his back, he staggered out of the kitchen.

The girls, who had already been hungry for milk tea and wishful cakes, walked to the kitchen counter, and one by one, Fang Qi’s eyes seemed to be shining.

“Boss, we want to taste it too.”

“And us!”

It happened to be mealtime, everyone was hungry, and one by one they just wanted to pounce on it immediately and grab things into their mouths.

Fang Qi has always been good at talking, and they are getting more and more bold, completely treating Fang Qi as a friend, respecting and respecting, but not restrained and polite at all.

Fang Qi instructed several assistant cooks, dividing the milk tea and the consensual cake into small portions and placing them on the stove one by one.

The girls put down their reserve, you and I have a copy, after getting it, I can’t wait to send it to my mouth, and find a seat to sit while walking, what elegance, no image.

Wang Jun also couldn’t wait to taste the milk tea.

They are not interested in other people’s milk tea, but this is made by Fang Qi, and the milk tea with salt can be the same.

“This is milk tea? Too delicious? ”

The fragrant milk tea, the taste is silky and dense, the milk taste is not to mention, and the unique fragrance of tea, the two flavors are fused together and echo each other.

The saltiness of sea salt and the sweetness of milk burst on the taste buds at the same time.

The smell of tea, sea salt and milk mingles, swimming back and forth on the tip of the tongue, performing a romantic dance music, like a kiss from a lover.

The point is, this is milk tea, milk tea with salt.

Several big men drank milk tea with surprised expressions, not to mention the girls.

They originally loved to drink sweet milk tea, and when they drank this milk tea, they enjoyed it even more, but they felt that this milk tea was completely different from the milk tea sold outside.

It is obviously simple milk tea, but how to drink it is not greasy, the sweetness is also appropriate, the aftertaste is enough, the most wonderful thing is that special salty taste, not only does not have a strange feeling, but is more evocative.

After eating another 16 bites of the pie, they even heard a clicking sound when the crispy golden cake cracked in their mouths.

Fragrant and crispy taste, sweet and fragrant, mouthful, the sweet aroma of money orange is found in the filling, and the tip of the tongue is occupied by the unique taste, and then eat again, and eat the sweetness of osmanthus again.

It’s really a surprise the more you eat.

And this desirable cake is not only delicious to eat, but also has an appetizing effect coupled with the taste of natural sesame aroma, and captures everyone’s stomach.

The most important thing is that drinking sweet milk tea, and then eating sweet and consensual cakes, the two sweets are mixed together, and they still don’t feel sweet to greasy.

Only the aftertaste is endless, and I want to eat it again.

“Boss, you are a wizard, this milk tea is sold everywhere, you can also make a different taste.”

“And this consensual cake, it looks like it’s about the same length, and when you eat it, it feels like it’s one in the sky and one under it.”

“Boss, you’re here to create miracles.”

If the girls praise, don’t smash money on Fang Qi.

Over here, Fang Qi has already started to make Wensi tofu.

The white and tender tofu on the plate was not actually bought out to buy, but made by himself.

Wensi tofu is a dish that has extremely high requirements for tofu.

Old tofu is naturally the first pass, but tender tofu, to what extent, has a boundary, not just a piece of tender tofu can make a beautiful tofu soup.

After finding that he couldn’t pick the tender tofu he needed, Fang Qi prepared the plump soybeans in advance and made several boxes of tofu himself.

At this time, the tofu was just right, exactly the tenderness he wanted.

This dish is extremely particular about knife work, no one has ever seen Fang Qixiu’s knife work, seeing him pick up the knife, he thought he just wanted to try it, waiting for Fang Qi’s kitchen knife to move.

The cooks’ eyes changed.

As soon as the connoisseur makes a move, he will know whether there is one or not.

Fang Zhi is actually the most standard knife shaking method, that is, only use the strength of the wrist to drive the kitchen knife, so that the kitchen knife will not move sharply, but will only jump in a very small amplitude, looking like shaking the kitchen knife.

I saw that he was holding a kitchen knife in his fingers, looking relaxed, and he finished it in one go, and soon a large piece of tofu was cut by him.

He sprinkles water while cutting, and the tofu becomes smoother because of the spilled water, which is more difficult to cut.

When it is finished, put it in the water and shake it gently, and the tofu shreds slowly ripple in the water.

Like a blooming chrysanthemum, the tofu shreds slowly unfold and the roots are distinct, each one is finely the same.

Now that technology is developing rapidly, business-minded businesses have made abrasives that can directly cut Wensi tofu, and the cut silk is also clearly rooted.

But this is still far from the taste of hand-cutting.

“The boss is so good!”

“Even such a delicate knife skill can be mastered, what else would you not do?”

The people in the kitchen were simply impressed by Fang Qi, and Wang Jun and several other chefs quickly helped cut the remaining tofu, which was also clearly rooted and thick.

Fortunately, their knife skills are not bad, otherwise, what face is there to be a chef in the kitchen and go directly to be a helper.

Enjoying everyone’s admiring gaze, Fang Qi took advantage of the gap when everyone helped cut tofu and prepared side dishes.

Shiitake mushrooms are called shiitake mushrooms because they themselves carry a special umami flavor, and winter bamboo shoots can make the umami taste go further, and green oily rape is the final garnish

Shiitake mushrooms and winter bamboo shoots are first blanched to remove the fishy taste, then cut into thin strips about the size of tofu, and small rape is also processed.

Once these things are ready, it’s time to make the soup.

Wensi tofu soup mainly reflects a fresh word, the soup is made with authentic local chicken, Fang Qi put the processed chicken into a cauldron.

This chicken soup also has strict requirements for chickens, and local chickens must be raised for more than three years and boiled together with various spices.

After boiling, take the gauze and filter it to completely remove the magazines inside, and the remaining chicken soup is clear in texture, without a trace of magazines, which is the basic soup.

Adjust the heat, Fang Qi put the prepared ingredients into the pot one by one, and then hook a thin glass potato, wait for these ingredients to slide in the pot, then put the tofu, and then gently rotate it along the city to let the tofu shreds spread.

The whole process is extremely meticulous and must not be sloppy, which is probably why the dishes are popular for all dishes.

The prepared Wensi tofu soup is placed in a porcelain-white porcelain bowl, the soup is bright and attractive, and the side dishes such as shredded tofu and shiitake mushrooms are mixed and matched.

Tofu is snow-white, green cabbage is green, and the tan color of shiitake mushrooms are spread out flatly, reflecting each other, like a beautiful ink painting.

Fang Qi was extremely satisfied with this color, and took out a small white porcelain spoon and scooped it up, “Bingha.” ”

Tofu melts in the mouth, gently inhales, slides into the mouth, and the umami flavor explodes directly on the taste buds.

But this is not very simple fresh, but a very layered taste.

When you drink it, first the rich aroma of chicken soup spreads in your mouth, and then you feel the aroma of shiitake mushrooms, the freshness of bamboo shoots, layer by layer, plus the original sweetness of tofu, which makes people have an endless aftertaste.

The taste as delicious as he imagined made Fang Qi’s eyes narrow.

He just closed his eyes half-closed, and after eating in small bites, the people around him were already hungry and drooling, and in order to eat this dish, they all kept their stomachs.

“Try them all.”

As soon as Fang Qi spoke, everyone was no longer polite.

These big men, they can’t let go like those little girls, they are still very graceful, and after they have served a bowl, they can’t wait to pick up the spoon and taste this desirable delicacy.

Scoop a spoonful, and even the soup and vegetables will come to the mouth.

When tofu slides into the mouth, it brings the ultimate deliciousness, and along with the original fragrance of tofu, various taste layers also emerge.

It’s hard to imagine that what they eat is actually a tofu.

The most ordinary tofu in the ingredients, which has been eaten by every household, is simply more delicious than those expensive and rare ingredients after such processing.

Besides, this trick, the hook is not thin or thick, just this hand, it is not something that ordinary chefs can grasp.

The soup spoon is thick and moderate, the tip of the tongue is rolled, and everything is rolled into the mouth, as if eating, and like drinking soup, but when you drink it, it is not a simple thick soup in the mouth, but also mixed with the deliciousness of various ingredients.

Although they had seen the whole process of Fang Qi’s production, Wang Jun also knew very well that they couldn’t make this taste at all.

I have to describe how this dish is.

One word, absolutely!

After doing these three things, Fang Qi was not ready to do them.

Let people prepare a copy for him and send it to the lounge, lean on the recliner with Erlang’s legs up, eat the wishful cake and drink Wensi tofu soup, so that he can’t enjoy it.

Outside the kitchen, the rich smell of umami wafted everywhere.

“The boss made another dish, do you know that?”

“You know, I’m not busy? There is no time to pass. ”

“My private room guest just left, go to Yipin first.”

The girls’ minds came alive again.

The clubhouse is lively at night.

There were constantly guests coming down from the luxury cars, or three or five, or seven or eight towards the clubhouse.

Beautiful women and handsome guys arranged them in various boxes in an orderly manner.

The crystal lamps shimmer with multicolored light, echoing the mood lights in the corridor.

The deliciousness of the food, and the beauty of the beautiful women and handsome guys, make people just want to immerse themselves in this world of red wine and green and drunken gold.

A regular customer took a few puffs of smoke in the corridor, and suddenly smelled a strong fresh fragrance, and then looked at the beautiful waitresses’ eyes shining, as if they had picked up money, and suddenly showed a clear look.

I stopped smoking cigarettes and stopped a waiter.

“Your boss is making new dishes again, right? Tell me about it? ”

The beauty smiled lightly, looking very proud.

“My boss made a full table of white jade milk tea and Heyi cakes today, as well as Wensi tofu soup, which tasted particularly good, and we all tasted it.”

“Tea table tea, to serve dim sum!”

As a tasteful foodie, this guest immediately called out the name of the full Han all-table appetizer when he heard the first two dishes.

This year, there are not no five-star hotels, doing all kinds of luxurious banquets under this signboard, and they have eaten several times when talking about business.

How to say, eating once is fresh, eating twice is greasy.

But this time is different, this is the full Han full seat of the Tianshui clubhouse, as a club that can turn the five kernel mooncakes into magic, the full Han full seat made can be the same.

“I order, give me the same, no, two.”

The waiter did not take out the menu and stood there apologizing with a smile.

“Sorry guest, these dishes are not available today.”

“Why not? Didn’t it make it? ”

The more the fragrance smelled, the more fragrant it became, and he was already drooling.

“The boss just tried it today, let us try it by the way, we have already eaten those dishes.”

When he said this, the waiter almost couldn’t hide his pride.

The new dishes made by the owner, they ate first, and the guests couldn’t eat them.

The guest was stunned and didn’t quite believe it.

“There is always a surplus, the price is not a problem, give me a fair copy.”

This can stumble the waiter.

“Sorry guest, this really doesn’t.”

“This can have.”

“There really isn’t one!”

When Fang Qi made it, he said, let everyone taste this legendary delicacy, which is not sold today, so the ones that were made were all shared by everyone, and there was nothing left.

After listening to the waiter’s explanation, the regret in the eyes was simply visible to the naked eye

He is the boss of the company, rich and powerful, is it better to mix than a waiter?

Wait, try the dishes today, then you can be on the menu tomorrow.

“There should be tomorrow, I’ll set a table first.”

“Neither is this one. The waiter spreads his hands. ”

“The clubhouse will prepare a tasting banquet tomorrow, and invite some members to participate in the tasting conference, and the guests will eat until the day after tomorrow.”

Member, he is too.

The guest pointed to his nose 527, “I want to participate too.” ”

This old waiter listened to the customer’s words, his eyes turned straight, he was not invited, and eighty percent of them were not consumed.

After counting the guests before, there are still one or two vacant seats, and at this time, do not rush the performance, but wait for when.

The waiter puts on the sweetest smile and gives the most sincere tone.

“Customers, we have a large number of members, and we can’t meet the needs of every customer to participate in the tasting banquet.”

“However, as long as you spend more than 500,000 yuan in our store, you can directly participate in this tasting banquet of the full Han banquet.”

This guest is originally in business, and the selection process of members can be understood after a little thought.

In order to be able to eat the food he wanted in the shortest time, he did not hesitate to take out his bank card.

“Charge the money, rush immediately, this trial banquet, I said I will participate in anything.”

The waiter smiled more sincerely, took the bank card and strode towards the cash register, her performance, her commission, her small money, all came.

Make a lot of money to eat good food, she this is a waiter? No, this work, the immortals do not change.

The old customer followed the waiter to the cash register, and was swiping the card, and an acquaintance who happened to come to check out met him.

Seeing that the old customer was charging money again, and specially took the bank card, the acquaintance was very curious.

“When we had dinner the day before yesterday, didn’t you just charge 50,000, why did you charge money today.”

Although the consumption of Tianshui Club is very high, it is not enough to eat up 50,000 in three days, and the old customers just want to show off, and they can participate in the full Han banquet with enough money

Try the banquet or something, the words came to the lips, and they changed again.

“The tigress at home thinks that I have been here too hard recently, and I have a ghost in my heart, so I have to take a card to see her, recharge her some money, and show my sisters the food here.”

Acquaintances know that there is a wife like a tigress in the old customer’s grave, and her favorite thing to do is to show off her wealth.

Eat such a high-end food, how can you not bring friends to show off.

I didn’t think much about it, just patted him on the shoulder sympathetically.

“Be cautious when marrying a wife in the next life and choose a gentle and obedient one.”

The old customer scolded, and his heart was already dark.

This kind of once-in-a-lifetime opportunity, he has to stand in front of anything.

Why tell this guy.

When he finishes attending the banquet tomorrow, how should he show off, whether to show off with acquaintances alone or to show off all of his friends.

Let’s show off one by one, ask everyone once.

After sending away acquaintances, the old customer is still snickering, grinning, and smiling like a fool.

The girl saw this in her eyes, her eyes turned faster, and with her beautiful appearance, she lived like a clever little fox.

When the old customer returned to the box, she turned around and walked towards the box of the acquaintance.

This box is in charge of Satsuki, the two have a good relationship, often pull orders from each other to make money, such a good opportunity to make money, how could she miss it.

“Satsuki, let me tell you, the guest who went in just now, his friend charged money to participate in tomorrow’s tasting conference, and now there is still one place left.”