Food: Clubhouse sells rice? You're really not doing your job

When Fang Qi came to the kitchen again, he saw three cooks cleaning the kitchen.

When I saw him coming, they all greeted him respectfully.

“Don’t be so restrained, I just want to make two snacks, the kitchen has ingredients?”

“There may not be many vegetables, but there are some fruits and frozen goods.”

Wang Jun, the oldest in the kitchen, replied.

“Show me.”

Wang Jun let the other two cooks continue to work, and he took Fang Qi to the warehouse inside the kitchen, where there were safes and freezers.

There are quite a lot of ingredients in the freezer, such as chicken legs, chicken wing roots, chicken wings, duck and so on.

“Bring me a bag of chicken wings, a bag of chicken wing roots, and two bags of chicken legs.”

“This duck wing, duck paw, duck heart, duck liver, duck head duck neck are all some.”

After Wang Jun moved out all the ingredients that Fang Qi wanted, the two of them carried these ingredients out of the warehouse.

The other two chefs also had vision, and when they saw Fang Qi carrying the ingredients, they immediately came over to pick them up.

“Boss, how can you do this job, you just tell us to come.”

“Yes, yes.”

The three cooks seem to have no work, let the boss work, this is not too stable for their work!

“I’m going to make a marinated platter and fried chicken platter, let’s defrost all the ingredients first.”

As a chef are all special thawing tips.

After Fang Qi finished speaking, the three cooks divided their work and began to get busy.

Put white vinegar salt in proportion to the pool, cut it with warm water, and thaw the frozen goods in it, and it will thaw in a few minutes.

Supporting their efforts in processing the ingredients, Fang Qi began to prepare the marinade according to the recipe given by the system.

Some of the spices needed were not available, so he directly asked the chef to find a supplier to take them, afraid that they would not be delivered in time, and Wang Jun directly rode to get them.

After waiting for the ingredients, Fang Qi followed the steps of the recipe, blanched the thawed duck goods, removed the fishy, cooked them, and put them in the iron tongli brine when all the spices were complete.

Chicken thighs, chicken wings, wing roots, these all need to be marinated.

Looking at Fang Qi’s busy and skillful cooking, Ding Haoran and Li Mu, who remained in the kitchen to help, widened their eyes in surprise.

I really didn’t expect that the boss, as a rich second generation, could actually cook!

In this era, there are not many people who can cook, Xiao Fang’s family is so rich, there is a chef and nanny to serve, can he still cook?

It seems that this kind of craftsmanship is not bad, can it not be surprising.

In fact, Fang Qi can’t cook, but after binding the system and receiving the recipe for the reward, he is already familiar with the practice of these two snacks, as if he has done it thousands of times, and he made it completely subconsciously.

In the eyes of Ding Haoran and Li Mu, Fang Qi is skilled in cooking.

When Wang Jun returned with the spices and seasonings that Fang Qi needed, he saw the boss busy in front of the stove, and Ding Haoran and Li Mu were watching from the side.

“What’s going on between you two, how can you let the boss cook!”

Wang Jun glared at them fiercely, and smiled at Fang Qi after turning to look at Fang Qi, “Boss, don’t be strange, they won’t look at the eyes, you can just order directly if you have something, they are still very quick to work.” ”

Ding Haoran and Li Mu nodded as they listened to Wang Jun’s words, and looked at Fang Qi with blank eyes.

“It’s okay, they want to help me didn’t let me, this recipe step is only me, I will open my mouth if I need help.”

Hearing him say this, Wang Jun was also relieved, and was immediately put on the desk by the large bag of spices and spices and other condiments in his hand.

“Boss, everything you want is here.”

“Hard work.”

The seasonings needed for the recipe were all bought, and Fang Qi began to show his skills.

Hundreds of spices and seasonings are on the table.

Fang Qi took a basin, did not need to weigh, directly add a little of this, add a little of that, and collect the recipe with a wall breaker to achieve crushing, and it became a fried chicken marinade.

“This is fried chicken marinade, you pick out all those chicken wings and chicken legs, marinate them in the marinade, and put them in the refrigerator for an hour.”

After they got busy, Fang Qi began to match the marinated brine bag again, put it in the big iron tong, and directly turned on the fire and began to stew.

Ten minutes later, the chef trio who were marinating fried chicken smelled the continuous fragrance of iron on the stove, exchanged surprised glances with each other, and then silently looked at Fang Qi.

Fang Qi was also a little surprised when he smelled the fragrance.

It’s really fragrant!

The aroma of the marinade has been slowly released under the stew of the high fire, and more than a hundred kinds of spices plus seasonings are stewed in a group, this fragrance is really rare in a hundred years.

Wang Jun and several people are wondering if this is some ancestral secret recipe marinade, everyone has eaten the brine dish, but it is the first time that it is so fragrant.

At this time, the cleaning aunt who passed by the kitchen, smelled the fragrance, and couldn’t help but muttered in her heart what the kitchen was doing delicious, so fragrant, but I thought that it was not yet time to eat a late-night snack, stood at the door and smelled the smell, but unfortunately smashed her mouth and continued to clean.

After a while, the news of the kitchen making a fragrant night snack spread out.