Food: Clubhouse sells rice? You're really not doing your job

In the office, Fang Qi and Zhang Yongming sat face to face, also discussing what had just happened.

“I asked people to find out who was behind the report.”

Fang Qi smiled indifferently after hearing this, “The person who reported knew that our business was good, but he didn’t investigate at all, and he rushed to report it without understanding, which is either stupid or poisonous, and it can’t affect us.” ”

“But you can’t let him go.”

Zhang Yongming nodded, these things don’t need to worry about Fang Qi, he can solve them well, he has managed the club for so many years, but he is not a person without means.

“It’s up to you, I’ll go to the kitchen to make crayfish.”

One copy for each box, what was done before may not be enough to send, and some must be made.

“Well, don’t be too tired, don’t ask the chef to get the things you have to deal with.”

The clubhouse business is good, the guests are full every day, although he is happy, he also feels that Fang Qi has been busy in the kitchen since taking over the clubhouse is too tired, if the old Fang couple are still there, he will definitely live easier.

Saying another sigh.

Fang Qike didn’t know that Uncle Zhang’s emotions were so sensitive, and he smiled indifferently, so he answered and walked to the kitchen.

When he came over, Wang Jun was making fried chicken, the oil in the pot “zi la zi la” sounded, the smell of fried chicken wafted in the kitchen, and the color of fried chicken gradually tended to be golden.

Ding Haoran and Li Mu brushed crayfish on the side.

Fortunately, there are many crayfish in today, otherwise I have to buy crayfish in the evening.

“Boss, is the matter settled?”

Wang Jun saw Fang Qi coming over and immediately asked.

“It’s okay, it’s all solved, we didn’t do anything illegal, we can’t find anything, naturally it’s okay.”

“I think it’s just that some people are jealous of the good business of our clubhouse and the villains behind it.”

Fang Qi looked at their indignant look and smiled, it seems that the employees have a strong sense of belonging to the clubhouse, and he is a lot easier to be the boss.

“As long as we do it right, it is useless to report, so many copies of crayfish, a lot of life.”

Saying that, Fang Qi came to the warehouse with the spices of crayfish, and all kinds of fragrant leaves, grass fruits, star anise, dried perilla leaves and other seasonings were all taken out and directly packed into a large pot.

Then cut the spicy ingredients such as green onion, ginger, green pepper, and dried pepper and set aside.

When everything is ready, pour rapeseed oil into a large iron pot, and when the oil temperature rises to 70% hot, you can smell the oil aroma and pour all the cleaned crayfish into the pan and fry. This frying movement is much more lively than just fried chicken!

“Crackling”, and crashing oil!

If it had been before, Fang Qi would have run far away, but this would have calmly looked at the crayfish in the big iron pot.

Counting the time, but in tens of seconds, the originally cyan crayfish turned red. After frying, the crayfish in the pan are fished out in turn, and then the remaining lobsters are fried in parts.

Then, leave some base oil in the pot, then put more than 20 kinds of spices and green onion, ginger, garlic and green pepper into the oil and stir-fry until fragrant, and when the aroma gradually comes out, add the dried chili pepper and red oil tempeh hot sauce to it.

The secret of the red crayfish soup base is this step, the spiciness of dried chili peppers and the red oil tempeh pepper stir-fried red oil, the whole kitchen suddenly only has this aroma.

The consequence of the flavorful chili pepper is that several people in the kitchen are constantly sneezing.

“Oh, this smells really enough.”

The heat is almost the same, the crayfish can be put into the pot, the fried crayfish are poured into the pot, quickly stir-fried, and soon covered with red oil hot sauce, this red oil shiny, looks more appetizing than before.

Then Fang Qi took the beer opened by Wang Jun, poured bottle by bottle into the pot, and directly cooked crayfish with beer.

Pour the beer into the pot to pass the crayfish, then add salt, sugar, light soy sauce to adjust the taste, cover and simmer, so that the flavor of the spice ingredients and seasonings fully enter the crayfish, and also let the umami of the crayfish into the soup.

After one pot was completed, Fang Qi immediately followed the next pot, and the four people in the kitchen were busy with their feet not touching the ground.

With the crayfish out of the pot, the upper and lower three floors of the clubhouse are full of the pure spicy smell of crayfish, which makes people addicted, and the employees at work can’t eat it, but they can smell it, and their eyes are red.

Between coming to the kitchen to pick up food, he looked at Fang Qi with small eyes, and his eyes wanted to welcome and refuse, staring at him directly, and he was a little panicked.

“If you have something to say, I don’t understand what you mean when you look at me.”

Seeing that the girls were looking at him one by one, he was like a negative man, and he scumbed so many women at once.

“Boss, people also want to eat crayfish~”

Although they ate a night snack, they didn’t eat crayfish, and during work, how could they have time to sit down and eat crayfish slowly, so they were hungry to death, and their eyes were green when they looked at a pot of crayfish when they served.