Food: Clubhouse sells rice? You're really not doing your job

Fang Qi also laughed for a long time, there are many customers, you can always encounter strange events, and there are really a lot of funny things that happen in the clubhouse every day.

A group of people ate almost at night, smelling the smell of roast duck wafting in the kitchen, and wondered when the roast duck would be baked.

Wang Jun and the others had personally watched Fang Qi make roast duck step by step, and they had long been looking forward to the taste of roast duck, and they also looked at Fang Qi when they heard this.

“There will be a while, when you come to eat after work, it will not be cold in the oven.”

Fang Qi looked at this big oven with satisfaction, it was really a loss that he bought it from the roast duck store at a high price, a stove is tens of thousands, a furnace can roast more than a dozen ducks, and you can roast it while continuing ducks inside. While the efficiency is improved, the deliciousness has not been lost, it is the oven customized by the human roast duck store, which cannot be bought outside, and sure enough, the money is in place, and everything is easy to solve.

“Why is the famous roast duck in Lingcheng, the roast duck made by Quanfulou has always been 1688, the boss must be better than Quanfulou’s, how much do you sell?”

This question really asked everyone, Quanfulou is a hundred years old, as long as the roast duck is mentioned, everyone knows the roast duck of Quanfulou, so the price of 1688, there is a premium of the brand, so the pricing is high to understand.

Although they believe that the roast duck made by the boss will definitely not be worse than that of Quanfulou, the price is really difficult to determine, and the guests will definitely pull the comparison at that time, and it is difficult to get it done.

“Why do you want to sell them one by one, you can order a roast duck 888, and didn’t say one, the slice is laid out, it is a portion, the duck rack whole pepper and salt flavor is mixed, and it should be sent.”

When everyone heard Fang Qi’s words, they all gave a thumbs up, good guy, black or boss black!

Thinking about it in a flash, everyone thinks that the boss is right, they are not a restaurant, the things in the clubhouse can not be expensive, a bottle of mineral water can sell you 10 yuan, isn’t it normal to be expensive!

“Boss, we’re going to the lobby.”

“Uh-huh, go busy~”

After the group left, Fang Qi came to the stove and checked the color of the duck skin, roasted the right duck body, roasted the left duck body, then the ridge, and finally roasted the duck breast.

Seeing that all parts of the duck are almost roasted, and the duck skin is all jujube red, it can be baked.

Fang Qi picked up a roasted fragrant and oily duck with a roast duck stalk more than six feet long for the final step? Grill the crotch to make the duck evenly colored.

Then use the duck rod to provoke the duck jun, so that the back of the duck is facing the fire, the back hand pulls the rod back, the front hand twists the left and pulls hard, flattens the duck body by inertia, and leaves the oven door to avoid scorching the open flame.

A set of actions flowed through the clouds, looking at the three Wang Jun, their eyes were scorching, full of adoration.

They are all chefs, even if the bosses are young and rich, and the cooking skills are so awesome, they really can’t catch up!

The freshly baked roast duck is as smooth and shiny as fine satin, the unique aroma of the fruit wood blends with the umami of the duck, and the jujube is crispy and juicy.

What matters most after the duck is baked?

The answer, of course, is that the sliced duck ate it!

The duck was finally roasted after a lot of painstaking efforts, and naturally wanted to taste the ultimate delicacy.

Fang Qi looked at this hot duck and couldn’t help but sigh, this duck is really not changed!

The best time to eat roast duck is to put the meat on the plate before the duck breast collapses, which means that 90 to 120 slices are sliced in five minutes, and this race against time is naturally a test of knife work.

Wang Jun saw that Fang Qi was about to start sliced duck, and immediately helped set the plate and prepare the ingredients.

Although duck meat is good, it will eventually get greasy if you eat too much. Therefore, it is necessary to eat with seasonings and condiments to eat together.

The freshly baked roast duck skin is the essence, and the slices do not eat green onions or garlic, and directly eat the crispy and crispy duck skin and dip it in fine white sugar. That tastes amazing!

The second way to eat: sweet noodle sauce with green onion strips, with cucumber strips with chopsticks to pick a little sweet noodle sauce, spread on the lotus leaf cake, put a few pieces of roast duck on top, and then put a few green onion strips, cucumber strips or radish strips, roll up the lotus leaf cake, it is also delicious.

Wang Jun is now Fang Qi’s qualified assistant cook, he just started to slice duck, everything is ready over there, and he is waiting for the duck to eat.

Fang Qi didn’t bother, took out the kitchen knife given by the system, clicked three or two slices of roast duck and fell evenly on the white disk.

At this moment, Wang Jun and the others all had the illusion of being in the martial arts world of sword and shadow.

The beauty of sliced duck is that the duck skin should be sliced while it is hot, which may ensure the crispiness of the duck skin, and then the duck meat should be sliced, and the slices must have belt meat, thin and not broken, uniform in size like clove leaves.

In addition, the two lean slices on the back of the duck neck are placed on top for diners to taste.

After Fang Qi put down the kitchen knife, Wang Jun faintly saw the cold light of the blade flashing, it can be seen that this kitchen knife is a good knife, it is estimated to be a masterpiece!

“Boss, hard work, sit down quickly!”

Without Fang Qi’s order, seeing that the roast duck slices were good, Wang Jun directly moved the chair Ding Haoran brought condiments for Fang Qi to eat first.