Food: Clubhouse sells rice? You're really not doing your job

Even if he was refuted and ridiculed by his old classmates, Lao Fan was not angry, but instead had a calm smile on his face, and said faintly, “You will know it when you taste it.” ”

Looking at his appearance, a table of people was really curious about this roast duck, and they all chose to eat the roast duck first to see if it was as delicious as Lao Fan said.

They are all so old, they have never eaten a roast duck that is better than Quanfulou roast duck in half their lives, and they can’t taste it properly.

As a local, roast duck is from a snack to a large one, and you are most familiar with how to eat it.

A slice of roasted oily and fragrant duck skin is sandwiched and dipped in sugar. When the duck skin is in the mouth, the crisp sound of biting the duck skin echoes between the teeth, and the whole mouth is the sweet taste produced by the fusion of duck fat and white sugar, which is really evocative.

After this mouthful, many people’s eyes lit up at once.

This tastes!

It’s unexpectedly delicious!

For a moment, people forgot what the roast duck in Quanfulou tasted like, and their minds were completely filled with this sweet duck skin with the aroma of fruit wood.

After tasting the taste, people immediately wrapped in a paper-thin lotus leaf cake with roast duck, shredded green onions, cucumber strips dipped in sweet noodle sauce rolled together to eat, the first feeling is that the pancake is soft, the duck skin is crispy, the cucumber strips are fragrant, the sweet noodle sauce is sweet, the green onion is spicy and sweet, and a variety of delicious flavors are slowly made to feel with continuous chewing, beautiful, and endless aftertaste.

At this time, all the people closed their mouths, and they carefully felt the unique aroma of roast duck in their mouths and indulged in it.

The unique aroma of the fruit wood gradually penetrates into the inside of the duck meat during the roasting process, and it tastes just the right sweetness, and the fat of the roast duck is all roasted out, eating without the greasy feeling of roast duck, but eating it with seasonings, there is a rare refreshment, which is really unexpected.

Old Fan looked at everyone’s reaction and raised his eyebrows a little proudly.

“Well, I’m not lying, how is this roast duck compared to the roast duck in Quanfulou?”

As soon as these words came out, a person who had just praised Quanfulou Roast Duck as the first in the world immediately blushed and lowered his head and stopped talking.

The punch in the face came too quickly, catching people off guard.

I didn’t expect that there was really something to do to compete with Quanfulou roast duck, well, honestly, this roast duck is indeed better than Quanfulou roast duck.

“It’s summer, it’s not the best time to eat roast duck, and the real roast duck is spring, autumn and winter. In winter and spring, duck meat is relatively tender, while autumn is high and cool, regardless of temperature and humidity, it is most suitable for making roast duck. Autumn ducks are also fatter, and there is a proverb called “autumn high duck fat, caged chicken fat” is such a saying. In summer, the air humidity is high, the average person does not like to eat greasy, the duck blank will often be wet, so baked, the duck skin is not crunchy, hair, so when the summer is over, you are coming to eat this roast duck, the taste feels better than now, not our boss’s cooking problem, but an external reason. ”

Old Fan saw that everyone did not speak, did not refute or chase after the victory, but talked about something else.

When the topic turned to food, everyone could speak more, and the atmosphere immediately eased again.

A roast duck, a few bites for one person to eat is gone, 888 copies, everyone estimated their wallets, did not say that they were coming, and ate other food in an instant.

Then I found that every food on this table was incredibly delicious.

The fried chicken is crispy and juicy, and the subtle spiciness stimulates the taste buds, making people want to eat it.

The taste of brine is even more absolute, who can not kill a bottle of beer with this brine taste, people who do not drink can not bear it, this taste is not to eat alcohol, it is a cruel thing.

Crayfish are even more delicious and can’t stop, who can refuse a spicy and delicious crayfish on a summer night?

Not everyone sitting here anyway.

Eating and eating, the wine was on the head, the roast duck, crayfish, and marinade were all added.

It’s really not enjoyable.

On this occasion, even if the curry rice, braised pork rice, and marinated noodles as a staple food are as outstanding, there is no such thing as the marinated crayfish that is served with wine.

But it was also divided by people, so many people, one person and one mouthful, one turn and one circle is gone.

When the scene finally ended, I also packed a portion of crayfish or marinated flavor out of my own pocket, and fried chicken to take home for my wife and children.

Compare myself to eating such a delicious thing, and also want to let the family taste it.

Of course, they also want to bring roast duck, but 888 copies, bring it back, give your wife the price, maybe you will be scolded, and you can’t be so extravagant in good food.

This is a common feature of wives who can live their lives.

This time the old classmates reunion, can be called a happy ending, a group of people eat and drink and have fun, satisfied to leave the venue, counting half of the host to host the party of the old fan, after sending the last old classmate to the taxi, also staggered back to the clubhouse, holding colleagues to know he