Food: Clubhouse sells rice? You're really not doing your job

The masters ate selflessly, and the words of praise in their mouths were one sentence after another, almost forgetting what they came here for.

Until the crayfish were brought up with the roast duck.

Several people smelled the fragrance and saw the appearance of the roast duck and immediately returned to their senses, and the smile on their faces was gone, and they were a little confused to the tuantuan who came to serve the dishes.

“Guest, is there something wrong with our dishes?”

Hearing Tuan Tuan’s words, several people came back to their senses, smiled and coped with two sentences before letting Tuan Tuan go down.

Chinese food pays attention to both color and aroma.

Just by seeing this roast duck and smelling this fragrance, the teachers knew that the taste of this roast duck was definitely not bad.

Several people still looked at each other, and after reading each other’s eyes, they all picked up their chopsticks and reached for the roast duck.

They are all teachers of roast duck and are also very proficient in eating roast duck.

The soft and delicate hot crust is placed in the palm of your hand, then two slices of roast duck are dipped in sweet pasta sauce and placed on the crust, cucumber strips and green onion strips are also placed in order, and then directly rolled up and stuffed into the mouth.

After tasting the taste, the masters were all surprised.

The production of pie crust is not difficult, pastry chefs can make such a taste, sweet noodle sauce is also the kind of better taste on the market, the taste of cucumber strips is fresh, crisp and refreshing, the quality of green onion shreds is also good, with a hint of spicy taste.

These flavors are all supporting characters, and the real deliciousness is the roast duck.

The roasted duck skin is charred and crispy, and the fat is very full, and the fat of the roasted duck skin in chewing is still coming out, and even the duck meat is full of fat, which is fragrant.

Duck meat is not the taste of Lao Chai, it is rare that the duck skin is roasted so crispy, the duck meat is still very tender and juicy, the chef of this roast duck is really mastered of the heat!

The fruity aroma of roast duck, as well as the aroma of marinated duck meat, are bouncing in the chewing, and this bite even sublimates the side dishes with the crust.

After a bite of roast duck, several teachers stopped talking.

When I came full of confidence, I ended up giving everyone little confidence after eating.

“Mr. Wang said that the chef of this clubhouse is also the owner of the clubhouse, a young man in his early twenties.”

As soon as these words came out, the teachers were even more puzzled.

Good guy, this guy is not unconfident, but inferior.

“The back waves of the Yangtze River push the front waves!”

“This roast duck is indeed roasted well, although the quality of the duck is not the best, it will not delay the legs, the chef’s seasoning method is perfect, it is indeed better than the roast duck I made.”

“It’s better than me, too.”

A group of teachers sighed leisurely, and then began to attack with lightning speed against the roast duck crayfish on the table.

Damn, don’t pretend, the food is current, but anything else is an insult to this delicacy.

“This chef not only does a good job of roasting duck, but also crayfish.”

“Obedient, this is learning to cook from the belly, so young to have such a good cooking skill?”

“It is still related to the heritage, maybe the recipes handed down by the ancestors, such as this brine flavor and crayfish, there is no secret recipe, ordinary people can’t make this taste.”

“It’s delicious, do you say the club lacks a roast duck chef?” How about I change jobs to the clubhouse? ”

As soon as these words came out, a room full of people looked at the man who spoke with traitorous eyes.

“What’s the matter, it’s not normal for the water to flow high, the roast duck here is better than all of us, I want to come and learn how to learn.”

“People have to learn endlessly, understand!”

Listening to him talk like this, the other masters were also a little moved.

“We signed a contract.”

But this idea is also like this, these teachers have worked in Quanfu Building for all these years, and the contracts are signed to retire, that is, the owner is to prevent them from jumping jobs.

The signboard of Quanfu Lou is roast duck, and these roast duck masters are the foothold of Quanfu Lou, so it is impossible to let them leave their jobs to go to other restaurants, which is equivalent to giving their own means of earning money to others.

Everyone thought about the liquidated damages, continued to cook in unison, and put down this idea.

The liquidated damages for job-hopping, they can’t afford to work for a lifetime, or don’t think about job-hopping.

After eating and drinking, there was a flesh pain when several people paid, how expensive!

This meal is more expensive than their Quanfulou!

Fortunately, the boss reimbursed this money, otherwise I really can’t afford to hurt ah.

“Why don’t you bring some for the boss to taste?”

They all came out of the clubhouse, one of them said suddenly.

“Oops! Why forgot about this and go back and pack a copy now? ”

“……”

“It’s okay, let’s just tell the truth and let the boss taste it himself.”

“Makes sense!”

“Put the receipt away!”

“Yes, yes, take the small ticket well, you can’t be reimbursed without the receipt.”

This meal must not be calm for the masters of Quanfulou.

But for the unaware Tuantuan, it was to receive a middle-aged man who was a little restrained in a box.