Food: Clubhouse sells rice? You're really not doing your job

After Fang Qi exchanged the recipe, he realized that a bowl of delicious rice noodles was not simple.

First of all, the most important rice noodles are rice noodles bought outside, and the rice noodles that are soaked and boiled are really general.

Rice noodles eat that mouthful of flour.

The method of rice noodles in the recipe, so Fang Qi bought an electric millstone according to the recipe and came back to specialize in making rice noodles.

The process of making rice noodles is quite complicated, according to the ancient recipe method, high-quality rice is washed and soaked for several hours, and when the rice grains swell and soften, it can be put into a stone mill and ground by hand to produce rice milk.

Put it in a cloth bag, press the water in the rice milk dry, and you can take it to steam.

Only steam five mature, take out and twist into rice balls, flatten, pull strips.

Only the most skilled workers can pull out the finest rice strips, that is, boil them in boiling water, and then cross the cold river to avoid sticky noodles.

Freshly made rice noodles are boiled crystal clear and can be prepared in advance, making it easy to cook when eating.

Rice noodles are basically made from rice milk, and there are various forms that should not be confused. Very thick is called rice noodles, and the taste is different.

The soup base is made of beef bones, and it is stewed in a soup bucket pot.

When the crystal clear rice noodles are cooked, fish them directly in a bowl, add the bone broth, grab a handful of raw leek segments and put them on top, then grab a handful of mung bean sprouts and put them in the bone broth to cook, also cover the rice noodles, and then scald the raw scalding meat.

With minced beef, take a large iron spoon, just in the tumbling bone broth, blanch, add some cooking wine, and cover directly on the rice noodles.

Looking light and delicious, the phenomenon of beef is very strong.

If you don’t eat spicy, this bowl will be eaten directly, first drink soup, then eat rice noodles, very beautiful.

If you love to eat spicy, put a spoonful of chili oil, red and very appetizing.

One pot can cook many bowls, and after a few pots, everyone in the kitchen holds a bowl of rice and eats it sucking.

Freshly made handmade rice noodles, the taste in the mouth, can be much more delicious than the dry powder bought with various additives.

The crystals are transparent, soft and sticky, absorbing the deliciousness of the bone broth, picking up a chopstick, eating it in the mouth, and the taste buds are opened.

“Hmm, it’s smooth and soft, it’s delicious!”

“This is rice noodles, I used to eat rice noodles outside that were made of potato flour, which was really unpalatable.”

“Oh, the boss is so good, it’s actually freshly made handmade rice noodles, it’s delicious!”

“The raw hot meat is so amazing, obviously it has been cooked for a while, and it is so tender.”

“This is probably the chef’s craft, and it’s delicious to make anything.”

“The soup is very fresh, so a bowl of soup and water will leave the exhaustion of the night. I feel like I’m fine at dawn at work! ”

Fang Qi couldn’t help but laugh when he heard this.

“You can, I can’t yet, this person must not say that I am Zhou Pickpocket.”

“Hahahaha.”

For a while, everyone in the kitchen laughed.

“Brother Jun, give me a marinated egg, it’s so delicious!”

The side dish in the rice noodles is raw leeks, and tender mung bean sprouts, the raw scalding meat is too minced, and when you drink the soup, you drink it in your mouth by the way.

At this time, it is accompanied by a plate of marinade, not to mention more.

“Well, I couldn’t have imagined it, bring me one too, I’m asking for a piece of duck liver.”

“This rice noodle with marinated egg is not as delicious as poached egg, and frying a charred and crispy egg with lard is still the best match for a flowing poached egg.”

Fang Qi said while eating, he mastered more recipes, and his own chef also got better, and he had his own understanding of the nature of eating.

Listening to him say this, Li Mu immediately got up and prepared to fry poached eggs.

“Whoever wants poached eggs, I’ll fry them freshly.”

“If you want it, I want two!”

“Mu Mu, I want it too.”

…

Fang Qi also asked for an egg.

Satisfied, after eating a bowl of rice noodles, Fang Qi decided to add rice noodles to the menu.

Such delicious rice noodles should be eaten by more people.

There are new products, and everyone eats rice noodles for today’s night snack.

Wait until the girls finish their late-night snack and continue to work.

The guests with the tip of the nose smelled the umami on the girls, and the aroma of this food was very familiar.

Especially the girls have a happy face after their appetite is satisfied, and they know that they have eaten delicious at a glance.

“Your boss has a new product again?”

As a regular customer, this guest knew that the staff of the clubhouse would have a late-night snack.

If you want to produce new products, then nine times out of ten employees eat new products.

He has eaten all the food on the current menu in the clubhouse, and it is obvious that there is no such fresh fragrance that the girls carry, it must be a new product.

The girl was shocked when she heard this, and subconsciously asked, “How do you know?” ”

When the guests saw the temptation, they immediately laughed.

“My nose is spiritual, what you eat at night is a new product, what is it, it smells fresh.”