Food: Clubhouse sells rice? You're really not doing your job

When the male secretary came out of the president’s office, he found his colleague, the female secretary.

“I finally know that the boss is so young, so rich, and not ugly, why is there no object.”

“Why?”

The female secretary looked up curiously and asked when she heard this.

“Because the boss has low emotional intelligence, doesn’t the boss have a blind date the day after tomorrow, just let me set the blind date location in Tianshui, although the food in Tianshui is delicious, I don’t refute this, but is it really good to blind date in the clubhouse?”

“Could it be that they eat on a blind date while admiring the dancing of beautiful women?”

“Why can’t it be a handsome man’s abs?”

The female secretary retorted disapprovingly.

You must know that Tianshui also has male models, well, she heard the box attendant say before, there will be a group of rich customers, every time they come, they will order food and serve with male models, don’t mention how cool.

The male secretary looked at the female secretary like a fool.

“Do you think the boss will give a blind date a male model?”

“The boss is such a serious person, it is impossible to order a princess, and in the past, it was also a serious meal, I was afraid that the blind date knew that the place of the date was in the clubhouse, and it would have a bad impression on the boss.”

“Gee, you think a lot.”

The female secretary glanced at the male secretary, lowered her head and continued to work, looking too lazy to take care of him.

…

In the kitchen, Fang Qi knew that Zhang Yongming was so capable, and he immediately made an appointment to go out for a banquet in five private rooms, and he couldn’t wait to give him a salary increase immediately.

“With you, it’s my convinced!”

Fang Qicai prepared the two cold dishes, and when he ate them, he sliced them directly and put them on a plate, and when he heard the news, he immediately cut a piece of honey marinated beef and handed it to Uncle Zhang’s mouth.

“The beef that is still hot and marinated, you taste it.”

A large pot of beef tendon meat, take the scissors and cut a small piece down, it does not affect anything.

But as the first person to try the dishes, Zhang Yongming still felt a little flattered.

What does this mean?

It shows that he is the person that Fang Qi trusts and values the most!

This is a recognition of his work!

What a blessing it is to be able to eat the food made by Fang Qi for the first time!

“Hmm! Delicious! ”

Braised beef that is hot and steaming is completely different from the taste of cold stewed beef.

This taste is a bit like sweet braised beef, but not the taste of braised beef, it is a combination of various spices of the brine aroma, may be the reason for just made, not completely into the taste, taste very chewy, the taste has not reached the best time.

The aromas of various spices have not yet been fully stimulated.

“It’s still in the brine, the smell doesn’t quite come in.”

“Uh-huh, at least three hours to brine.”

The marinade of this honey marinated beef and the marinade of the marinade are really two flavors.

The aroma of the marinade is a fresh and spicy taste, the eyes are not deep, the marinated soup of the braised beef is black, the sweet five-spice taste, not spicy, eating the taste is more intense.

“Is the pork skin jelly also ready?”

The braised beef can already spy on the taste, and the taste is definitely not bad, and Zhang Yongming thought of another cold dish.

“Pigskin frozen in the refrigerator to cool, it will take time to freeze.”

Zhang Yongming also felt a little stupid when he heard this.

He used to be not delicious, but now he stays with Fang Qi every day, and he obviously feels that he is more interested in what he eats.

“I went to the front first.”

After saying the matter, Zhang Yongming carried his back and went to the hall leisurely.

Fang Qi began to prepare other dishes.

He’s going to start making chicken pea flowers.

The dish of chicken bean flower is more complicated, but after a banquet, the dishes on the table cannot be without the town yard, there must always be a big dish!

Chicken bean blossom sounds mysterious, in fact, it is based on chicken, and the food made is snow-white in color and does not scatter, which is named because it resembles bean blossom.

Fang Qi chopped the prepared chicken breast meat into a fine puree after removing the fascia, and then added egg white, cornstarch and an appropriate amount of water to make chicken pulp.

To make chicken bean flowers, the chicken breast meat of the hen must be used, and the chopped puree must be fine, so that the finished product can be delicate and tender.

Then bring two-thirds of the prepared chicken broth to a boil, season with salt and stir well, add the adjusted chicken pulp and cook slowly over medium-low heat. When the chicken pulp floats, turn to low heat and simmer for 1.5 hours. When the chicken milk is completely solidified into bean blossoms, turn off the heat.

Blanch the watercress in water, cut it into fine finely chopped water, add the remaining clear chicken broth to make a jade soup, put it in a bowl, and scoop the finished chicken bean flowers. Cut the black truffles thinly and place them on top of the pea blossoms and you’re done.

When the whole dish is made, not counting the effort of the chicken soup prepared in advance, it takes several hours, but it is good to prepare many servings at one time.

The finished chicken bean blossoms are placed in an ordinary homemade large porcelain bowl, and the white and tender chicken bean flowers float all over the noodles, surrounded by oily green watercress, green and white, smooth and shiny.

The chicken bean flowers are like white flowers blooming in the pool, accompanied by green watercress, like a landscape painting with light brushstrokes.

After finally doing it, Fang Qi scooped out a small bowl, tasted carefully, chicken bean blossom salty and fresh, light and tasteless, bringing people’s taste buds enjoyment higher than bean blossom, the so-called “eat chicken does not see chicken, not like chicken, just like chicken, better than chicken”.

Take a bite, and the chicken bean blossom leaves a light and elegant fragrance between the teeth and tongues for a long time, which makes people have an endless aftertaste.

“Delicious!”

Looking at Fang Qi’s look of enjoyment, Wang Jun and the others next to him smelled the umami in the kitchen air and swallowed their saliva fiercely.

“You guys taste it, such a big pot.”

Wang Jun and the others received Fang Qi’s invitation to try the dishes, and they were not reserved, and directly took a small bowl and scooped a spoonful of chicken and bean flowers into their mouths and tasted them carefully.

At the moment of the mouth, multiple umami flavors, accompanied by the deliciousness of chicken and chicken soup, ripple in the taste.

I didn’t expect this chicken bean flower to have such a taste.

The taste is similar to bean blossoms, but when you eat it in your mouth, sip it a little, and the chicken bean blossom will be cut in your mouth, and the chicken pulp will solidify into bean blossoms in the chicken soup, and eat it in your mouth, which is really charming.

In a sip of crystal clear chicken soup, it’s really fresh!

The boss’s hanging soup skill is the skill of ordinary top chefs.

The average chef doesn’t have such a great way of hanging soup.

This kind of chicken soup that is as clear as white water is too demanding for the chef’s skills.

This dish is not something that ordinary chefs can make!

“Absolutely!”

After each chef finished eating, they gave Fang Qi a thumbs up, which is not much to say.

If you can eat it, it is already an unparalleled enjoyment!