Food: Customers can bring whatever dishes they want to eat!

Although the old man spoke in a very bad tone.

But Lu Ming knew that a glutton like him didn't want to cause any trouble for him.

It's just that word spread about Lu Ming's excellent cooking skills. A foodie who loves food and vows to taste all the delicious food in the world wants to try his cooking skills.

Isn’t it just a meal?

For Lu Ming, it was not something to be anxious about or get angry about.

So, Lu Ming smiled and said very kindly

"Old gentleman, why don't I make a suggestion? Do you think it will work?"

"This kind of fresh wild mushroom is of course a rare delicacy. It is not easy to send it all the way and still maintain such freshness."

"However, it is indeed poisonous and I cannot do it no matter what. I am a chef and I have to be responsible for the diners who taste the food."

"Although there are no wild mushrooms here, fresh mushrooms are still available at San Er Qi. I'll make a dish with shiitake mushrooms later?"

Lu Ming tried to ask.

For ordinary people, shiitake mushrooms are delicious and have a plump texture like meat.

But for people like the old man who have tasted countless delicacies, Lu Ming just wanted to dismiss him when he heard that he just used ordinary shiitake mushrooms. , of course he was not satisfied.

Instantly, the old man widened his eyes and looked at Lu Ming with great dissatisfaction.

"How can ordinary shiitake mushrooms be compared with wild mushrooms? Although they are all fungi, the mushrooms that can be easily bought in the wet market have a mediocre taste. Compared with wild mushrooms, they have no aroma at all."

"I would rather eat a bite of wild mushrooms than a pound of meat"

"No, I won’t agree!"

The old man said reluctantly.

Lu Ming still said it kindly.

"Although they are ordinary shiitake mushrooms, if I can make them have the texture and flavor of meat, sir, can you accept it?"

The old man suddenly looked curious when he heard that Lu Ming said that he would make mushrooms into the taste and texture of meat.

"I know this dish, vegetarian abalone!"

"Nowadays, many chefs can cook it, but it is not easy to do it well."

"Vegetarian abalone has always been an important dish in vegetarian diet. Can you make it well?"

The old man doesn't want to doubt Lu Ming.

It's just that not every chef can make vegetarian meals.

After all, only when there are abundant ingredients can chefs do their best.

But vegetarian meals are dishes prepared for people who like to eat vegetarian food. , the cooking method tests your cooking skills more than ordinary dishes.

"Is it okay? I’ll know if I give it a try?"

"If the old gentleman nods in agreement, I will go and prepare."

As soon as Lu Ming finished speaking, the old man nodded happily.

The old man came here to eat delicious food. Although he didn't get the dish he wanted, he might have tasted the vegetarian abalone, which showed that Lu Ming's The level of cooking skills.

He was really curious about what the final result would be.

After getting the old man's nod, Lu Ming returned to the kitchen and took out fresh mushrooms.

Indeed, in terms of the preciousness of the ingredients, the quality of cultivated mushrooms and wild mushrooms The taste is still far from the same.

This tests the chef's skills.

Just watch Lu Ming wash the mushrooms first, remove the roots and then change the cap into a flower knife.

Then, after boiling the water, put the mushrooms into the pot and blanch them. During this period, add some salt to the water.

Then the most important part of this dish is to prepare the soup.

Mix two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of starch, a spoonful of oil and half a bowl of water, stir together and set aside.

Drain the blanched mushrooms, then add oil and minced garlic.

At this time, Lu Ming controls the heat.

Minced garlic can give out a greater fragrance, but it is also easier to burn when frying. The pot, this is when the cook's control is tested.

After a while, after both sides of the mushrooms are in the oil and turn golden on both sides, put the previously prepared soup into it. At this time, turn on the fire to reduce the juice. After the meal, a vegetarian abalone wrapped in rich red sauce was ready. (To read Baoshuang novels, go to Feilu Novel Network!)

According to the old man’s request, the waiter served this vegetarian abalone with A bowl of rice.

After the food was served, the old man didn't use the chopsticks in the store.

He opened the small wooden box, which contained a pair of chopsticks made of sandalwood.

"Yes, the color is quite nice"

"When it comes to dishes, what’s important is that they are both delicious and tasty."

He said, raising his hand and waving, letting the aroma of the food spread to the tip of his nose.

"Well... the color and fragrance are all done, it just depends on the final taste."

The old man said, picking up a piece of vegetarian abalone and putting it in his mouth.

Although the mushrooms were fried in oil, the heat and texture were well controlled, and you took a bite. The mushrooms covered with thick sauce were also juicy. The taste is indeed as plump as meat........

Not to mention the sauce prepared by Lu Ming is indeed extremely delicious.

"Not bad, no...it's very delicious"

"I've had a lot of vegetarian dishes over the years, but it's rare that they've been done so well."

"Generally, only senior chefs who have been doing vegetarian dishes for decades can have such skills."

"OK, the taste is wrong"[]

The old man said in amazement.

He came here just to see if Lu Ming could make any difference with wild mushrooms.

However, the flavor of wild mushrooms is strong enough that even if your cooking skills are poor, it will not be difficult to eat.

But Lu Ming made this dish using shiitake mushrooms.

It’s really unexpected that Shiitake Mushrooms, which were originally ordinary, were made to have such a rich taste.

"It’s delicious. I’ve tasted countless delicacies in various places in China."

"Such delicious vegetarian meals are rare, too little……"

When the old man first started eating, he could still taste it and even give his evaluation.

But later on, he gradually couldn't bear it anymore.

As he picked up the vegetables faster, he picked up the rice and ate it.

This kind of gourmet is very particular when it comes to eating.

But after this dish was so delicious that he couldn't say any more words of praise, the old man lost his usual pomp.

He munched on vegetables and rice.

When I put down my chopsticks, my face was full of satisfaction

"OK! It’s been years since I’ve had such a hearty meal."

The old man shook his head with a smile on his face, as if he was still savoring the deliciousness of the dish just now.

"To tell you the truth, I usually eat too much delicious food, and sometimes I get really tired of it."

"No matter how delicious it is, when you put it in your mouth, it just tastes like that."

"I didn’t expect Boss Lu to be so good. The ingredients and seasonings for vegetarian abalone are simple. It’s amazing that you can do it to this extent!"

"I really came to the right place today!"

The old man looked at Lu Ming with admiration in his eyes.

Just as he finished speaking, his cell phone rang.

After the old man picked up, there was an anxious voice from the other side.

"I sent it to the wrong person. The wild mushroom is poisonous, not the edible red mushroom."

"Oh my god, have you eaten yet? Go to the hospital quickly. Can't eat it, absolutely can't eat it……"