Food: Customers can bring whatever dishes they want to eat!

As Lu Ming's reputation grows, more and more people come to the store and want to make reservations for dinner.

Regardless, Lu Ming can only cook two dishes every day.

If you want to come to the restaurant to eat, you have to wait longer and longer.

However, it is not easy to eat a bite of Lu Ming's cooking.

But every customer who comes to the store to make an appointment is willing to do so and does not feel any displeasure.

After a few days, several people in the store gradually realized something was wrong.

"Are there more and more people coming to our store to buy steamed buns these days?"

"Have it? There are only so many customers who come to the store to eat every day. Some of them like rice and some like steamed buns."

"Not everyone eats steamed buns. The kitchen only steams a small amount every day and doesn’t sell more?"

"That's because you don't know how to make steamed buns. I don't know that the kitchen has made a lot more steamed buns in the past two days."""Two-Twenty""Is there such a thing?""

A few people suddenly talked about this matter during their lunch break.

If it hadn't been brought up, no one would have thought about it.

They are a restaurant here, and although they have steamed buns, they don't mainly serve pasta.

At first, in order to Occasionally, for those who want to eat steamed buns as a staple food, and for those who want to eat pasta, about 20 steamed buns are steamed in the steamer in the kitchen every day.

As more and more customers want to eat steamed buns, one steamer becomes two tiers , on the third floor.

Recently, when customers who came to make reservations asked to buy a few steamed buns before leaving, the clerks felt embarrassed to ask the customers to wait. After all, they were diners who came to eat sincerely.

So when someone After making this request, they satisfied it.

However, more and more customers bought steamed buns. They didn't notice it for a day or two, and they felt something was wrong after several days.

"We are not a steamed bun shop here, but every day when the boss comes to the shop in the morning, the boss and the two of us are making noodles in the back kitchen."

"Now the steamer drawers have been stacked up to five levels. If this continues, we will be tired and the boss will also have to work even harder."

"The boss also prepares several dishes every day!"

"Otherwise, the number of steamed buns is also limited? If you keep doing this, what's the point?"

The guys didn't say anything, but Ming discovered this.

So, from that day on, every customer came to buy steamed buns, and in the end there were only three.

Lu Ming did not decide to stop selling steamed buns to customers, but he actually had some considerations. Those who came to eat For Lu Ming's sake, the diners were willing to stay even for a month or two.

For this sincerity, Lu Ming felt that it was okay to make steamed buns and give them back to the diners.

In the afternoon, the guests who made reservations came Arrive at the store.

The other person is a young guy, wearing casual clothes and looking a bit handsome.

The waiter takes him to the table and sits down.

The young guy hands the ingredients he brought to the waiter

"Pork belly and flour?"

"What are you going to cook?"

The guy opened the bag and took a look, but suddenly he didn't react.

"There are steamed buns in the store. If you like pasta as your staple food, you can serve hot steamed buns later."

Hearing what the clerk said, the young man shook his head and explained with a smile.

"The last time I came to the store to make an appointment, I bought three steamed buns. I couldn’t forget them after eating them."

"I had never thought about what to cook for Boss Lu before."

"After eating the steamed buns, I was wondering if I could ask Boss Lu to make Roujiamo."

"This is a specialty of my hometown, but I want to try the Roujiamo made by Boss Lu."

As soon as the young man said this, the clerk served tea and took the ingredients into the kitchen.

There are not many people like the young man who come to the restaurant and want Lu Ming to cook various dishes.

Of course. Lu Ming was also a little surprised when he heard that the diners wanted to eat Roujiamo.

"Boss, can this be done?"(To read Baoshuang novels, go to Feilu Novel Network!)

The waiter asked tentatively.

He couldn't tell whether Roujiamo was a dish or a specialty snack.

"No problem, you ask the customer to wait for a while"

"The pork belly in Roujiamo must be stewed a little bit to make it more delicious and tasty."

Lu Ming said and started to get busy.

To make roujiamo, in addition to the stewed pork belly as filling, there is also the white lucky steamed bun with meat.

In order to save time, Lu Ming had to stew the pork belly first. He had to. He said that the young man is a good eater, and the pork belly he brought was really three-layered, the best piece.

Just watch Lu Ming wash the pork belly and cut it into large pieces, and soak it in water for a while. blood water.

Then, pour cold water into the large pot, then add the pork belly, then add some cooking wine and ginger slices.

After the large pot boils, cook over medium heat for another five minutes...........

After draining the water, pour cooking oil into the pot, add rock sugar over medium heat and boil until the color turns brown.

Pour the large pieces of pork belly into the pot and stir-fry quickly to get the color. It will become sizzling and oily in a short time.

At this time, you can add scallions, ginger, bay leaves, star anise, cinnamon, grass fruits and other spices.

After a while, when these spices are fragrant, you can add dark soy sauce, light soy sauce, balsamic vinegar, sugar and pepper.[]

After pouring in the water, add dried chili peppers and chives, and the coriander root will enhance the flavor.

After all the seasonings are put into the pot, cover the lid and bring to a boil over high heat, then turn to low heat and simmer slowly.

It takes about an hour for the five large pieces of meat to become soft and tasty.

While waiting, Lu Ming also started making Baiji steamed buns.

After Lu Ming kneaded the flour into a flocculent shape, he poured some in and started kneading again.

Until the hand light, basin light, and surface light are reached, the dough is left to ferment.

After half an hour, you still have to knead the dough, let it deflate and then rise.

After the dough has risen, divide the dough into six parts, let it rest for ten minutes and then start kneading it into a shape.

These processes are repeated and time-consuming.

But since all the diners who came to the store had already ordered, Lu Ming thought it would be troublesome, but he still did it seriously.

Finally, after rolling the dough into a cake shape, bake the cake until both sides are golden brown.

The cake made in this way can be seen in many layers, and it is so crispy that it falls into pieces 4.5.

After cutting the dough, take out a few pieces of pork belly, chop them into pieces, add green peppers and coriander, and chop them together again.

After putting the minced meat into the cake, you have to pour a spoonful of soup on it.

At first, Lu Ming only made three meat buns and served them out.

The cakes and meat of Roujiamo were real. He thought that even if he could eat them, he would be almost full after eating three Roujiamo.

When the roujiamo was served, the young man was not polite to Lu Ming.

After saying thank you, he picked up the meat bun and ate it.

When he took a bite of the crispy pancake crust and the pork belly full of fragrant gravy, the young man felt satisfied.

"This is the taste. The most delicious Roujiamo should be this taste."

"So fragrant and delicious!"

The young man ate like a hamster and praised him repeatedly.