Food: Customers can bring whatever dishes they want to eat!

The sky was dark, and it was night again before I knew it.

Lu Ming spent the whole day braised pork, and finally braised all the pork.

After a busy day, I don’t even have time to see how much money I make.

I will take some time off to open up today's sales volume, and smile from the corners of my mouth to my ears.

There were a total of 189 kilograms of pork, and the processing fee was 14,175 yuan. I counted the money carefully until my hands cramped.

It has to be said that these parents are really rich. The processing fee for each person is basically more than 200, and they all carry at least 3 kilograms of braised pork.

In fact, it's no wonder. The tuition fee for Xingfu Kindergarten is 8,000 per semester. It is one of the best quality kindergartens in Jiangcheng. The parents are naturally rich.

Besides, few people would be reluctant to give food to their children.

Just when he was about to take a break, someone came in with a hand at the door, opened the door and asked:"Boss, I heard that ingredients can be processed here. I am the owner of Linxi Community, and my neighbors said that what you cook is particularly delicious."

Linxi Community?

Lu Ming thought for a moment, and it seemed that they were from Li Yongcheng and Zhao Hui's community.

He nodded:"Yes

, this is my place. What food do you want to eat?""

"No, this is the fish I caught today. I didn't catch any big fish, just these small fish. It's too troublesome to clean up when I go home, so I just came to your place to make a dish."

Zhang Cheng put down the bucket and pointed.

Lu Ming stepped forward and took a look. There were probably dozens of them. The largest one was only as long as the palm of his hand.

"Ding, the price of wild small fish is 35 yuan, and a processing fee of 175 yuan is required."

As soon as he got close, the system automatically gave a reasonable price.

Then Lu Ming took out all the small fish and weighed them on a scale. They weighed about two and a half kilograms, which means that the average price of this fish in the market is 14 yuan per kilogram..When

Lu Ming mentioned the processing fee, Zhang Cheng was so surprised that his feet almost jumped.

"So expensive? Boss, you are too dark."

"It's easy for me to catch fish, but I just want to have a good meal, and you actually want me to pay 175 yuan"

"I need to know how much fishing gear, how much bait, and how many fish I can catch with just 175. It really hurts me when I think of this price.

Lu Ming said calmly:"Then do you still want to do it?" If I charge this price, I will naturally have the skills to do it for you."

Zhang Cheng said aggrievedly:"Can we discuss it? Your processing fee is really too expensive. You know, I went fishing without telling my wife. I was afraid that she would know about it, so I wanted to let you process it and I would do it again. Take it back to please your wife"

"If she knew I spent so much money cooking fish, maybe the family would be in trouble again"

"Hey, I just don’t know what my daughter-in-law thinks. If you talk about how good a man is at fishing and how he can sit with a fishing rod for a whole day, your daughter-in-law should be relieved. She will get angry whenever you mention fishing."

Zhang Cheng rambled on, feeling a little helpless.

Lu Ming smiled:"Are you still suffering from bronchitis when it comes to feelings?"

"I'm not He Qiang in Douyin!"

Zhang Cheng complained, sitting on the chair and wondering whether to process it.

Lu Ming didn't know why, and didn't know what he meant. Finally, he searched for this person on Douyin and was instantly in awe!

He's a man!

He thought about it for a long time. , in the end, in order to build a harmonious family, Zhang Cheng paid the price with a heartbroken look on his face.

"Boss, make sure you cook something delicious for me. This is all my wealth."

Lu Ming gave him a reassuring look, and then went to the kitchen to process it.

Since it is a small fish, the most delicious way is to fry it until it is golden in color and crispy from the inside out.

But the fish Before frying, you must marinate it.

Fried fish may seem easy, but in fact, if you want to taste delicious, you must let the flavor inside and out, so that you don’t add too many condiments when it comes out of the pan to cover up the taste of the fish itself. Taste.

If too much seasoning is added, to put it bluntly, only the surface layer will have taste, which will not only cover up the delicious flavor of the fish itself, but the fish inside may still be fishy.

This will take a long time to marinate, which is not good. Zhang Cheng is willing to wait. His wife gets off work late, so it happens Take it back and eat it directly.

After Lu Ming cleaned all the small fish, he poured in a little white wine, a little salt, green onion, ginger, garlic, etc.

Then he put it in a basin, covered it completely with plastic wrap and let it sit. An hour.

Taking advantage of this time, Lu Ming also prepared a staff meal. He simply fried two dishes, one meat and one vegetarian, which satisfied Luo Wei. He finished it in one go, not even the soup was left.

Lu Ming Seeing him wolfing down the food, they nodded silently. They were exhausted from the past two days. After the business suddenly picked up, they ate much later than usual.

It seemed that recruitment of manpower was imminent.

I expected myself and him to be busy, just like this. With too many customers, you will be exhausted sooner or later. After finishing the meal, the small fish in the kitchen have been marinated.

Lu Ming took it out to control the water, then put an appropriate amount of salt and starch in the bowl, and added the egg liquid. After catching evenly, make sure each small fish is covered with a thin coating.

Then heat the oil to 50% heat and put it in with chopsticks until there are slight bubbles.

Put the wrapped small fish one by one into the oil pan. , and then gently dispersed the small fish, and the small fish were quickly finalized.

After the surface of the small fish was slightly light yellow, Lu Ming took it out and drained the water, then raised the oil temperature, fried it again, put it in and waited until the surface was all over. Golden, fish them out quickly.

This step is the most critical. The degree of crispiness of the fish depends on the heat of the re-frying.

After all the fish are fried, a large basin will be filled with golden-colored fish, and the fragrance is simply amazing. The smell was a bit appetizing.

After taking it out, Zhang Cheng, who was originally worried about the processing fee, saw the fried fish and instantly felt that the processing fee was worth it.

A surprise beyond expectations!.............................. ps: Guys, vote for the monthly flower evaluation vote.

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