Lu Ming opened the door and was still thinking about what big job there was, but his tone was so awesome.

Finally, good guy, someone actually brought a sheep over.

He was stunned for a moment, pointed at the sheep and asked,"Are you sure you want me to cook this for you?"

Zhao Yu nodded and said with a naive smile,"Yes, boss, you helped us roast this sheep today. Well done." Eat some and let my colleagues have a taste of what delicious food is."

This is really something to do!

Lu Ming gave him a strange look. If there was a processing fee, it would not be cheap.

The manager stepped forward and asked:"Boss, I heard Zhao Yu say that the food you cook is delicious. I don't know if this roasted whole lamb can be made. Let me tell you, this lamb cost me 1,100 yuan. If it is made, It doesn’t taste good, I don’t want to"

"I heard that you only charge processing fees for cooking here, and you have to bring your own ingredients. I wonder how much you charge for this sheep?"

As soon as he heard the meaning of these words, Lu Ming knew that he didn't know the rules of the store. He looked at Zhao Yu who was smiling evilly next to him, and immediately understood what was going on.

Lu Ming looked at the manager again, only to feel that he had a headache on his head. With two big characters: injustice

"The processing fee is 5 times the price of the ingredients. You said how much you spent, can you calculate the price yourself?"

When the manager heard this, he felt like he was hallucinating.

"How many? 5 times?"

Lu Ming nodded.

"You're crazy about money, I'm going to make a roasted whole lamb, and you actually want to charge me more than five thousand?"

"Black shop, you are a pure black shop!"

"How can you do this kind of business?"

Lu Ming looked at him calmly. This is the rule in the store. If you don't do it, forget it.

He didn't bother to refute. Although he wanted to earn processing fees, he lowered his status when he opened his mouth. It would be better to leave the decision-making power to them.

Next to him When the employees heard this, they felt like they were all stupid.

How dare you charge so much money?

"Hiss... This is the first time I have seen such a ruthless boss. The manager is probably going to bleed heavily today!"

"It completely overturned my perspective. I used to think that chefs didn’t make much money, but now it’s better. Roasting a lamb is enough to earn me a month’s salary."

"Sigh, from the look on the manager’s face, I guess I won’t be able to eat the roasted whole lamb today?"

Zhao Yu said to the manager with a smile:"Boss, you are leaving, don't feel bad, let everyone enjoy it."

The manager looked at him with a complex expression. At first, he felt that he was thinking about himself, but now it's better. He was completely cheated.

He always felt that something was wrong, and asked with a confused look:"I said, are you colluding with the boss? Okay, how can the processing fee be so expensive?"

Zhao Yu looked at him with an innocent look on his face and said aggrievedly:"How is that possible? The boss's restaurant has been open for a long time, and all the customers around here know the price.

Li Yongcheng also followed suit:"Don't worry, manager, I've always charged this price.""

The normally talkative manager fell silent for the first time!

He was confused and didn't know what to say.

He wanted to refuse, but he was at the door now, in a dilemma. The employees behind him were watching, and he said no. I'm afraid someone will still joke about this when I go to the headquarters in the future.

The manager hesitated for a long time, his face became more and more ugly, and his heart was bleeding and he asked:"Boss, can I get a discount?"

Lu Ming shook his head:"The store is small, so we don't negotiate the price!"

Pfft... the manager's defenses were broken, and his face looked like he was constipated. Finally, he gritted his teeth and paid.

"Forget it, just do it, boss, you must make it delicious!"

"If it doesn’t taste good, I have to look for you, after all, I spent so much money!"

"I can remember this money spent for the rest of my life!"

"Ouch, my heart hurts so much……"

……

Lu Ming nodded:"Then don't worry, I guarantee that if you eat it once, you will want to come a second time!"

Upon hearing this, the manager's face instantly turned pale:"No, it's better not to come a second time, I can't bear it even once, The processing fee you charged, including the ingredients, cost me 6,600 to eat a roasted whole lamb. Who in this family would dare to come and eat it a second time!"

Lu Ming only then realized that his feelings were like a group of people treating him as a child. He was taken advantage of, no wonder Zhao Yu was so arrogant before.

After everyone entered the house, Lu Ming went to the kitchen and discovered that there was no grill at all. A sheep of this size would require professional tools.

Luo Wei thought for a while and said quickly:"Boss, I know there is a grill nearby. They also sell charcoal, which is smokeless. You can grill it at the door. I will definitely go there in time."."

Lu Ming knew that he grew up nearby, so he nodded:"Okay, you go and come back quickly, I will pickle the mutton now."

When he left, Lu Ming picked up the sheep with one hand, and casually Walk towards the kitchen.

When everyone saw this posture, they were shocked by his arm strength.

"Good guy, carrying a 20-pound sheep is as easy as carrying a chicken!"

"As expected of a chef, his arm strength is amazing!"

"Wow, I didn’t expect Boss Lu to be so powerful!"

……

The process of making roasted whole lamb is very complicated and requires high cooking skills.

If it is placed elsewhere, restaurants generally won't accept this job. You need to be trained to bake this thing, and you need to bake it frequently to make the roasted whole lamb delicious.

Nowadays, generally larger restaurants have dedicated chefs who roast whole lamb. They only cook this one dish, and their wages are very high, which shows how difficult it is to roast whole lamb.

After Lu Ming received the system reward, he naturally knew how to roast whole lamb.

After he carefully looked at the sheep, he found that it had been treated quite cleanly. He only needed to handle it a little before he could start pickling it.

This saves a lot of effort.

Otherwise, they might not be able to eat when dinner time comes at night!

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