Food: Customers can bring whatever dishes they want to eat!

Lu Ming took the fish to the kitchen. Heiyu seemed to feel his fate and jumped up and down, almost breaking free from his hand.

He had no choice but to pick up the kitchen knife and knock the fish out with a few blows.

Now it's better, the fish is more honest, and he can handle the snakehead fish with peace of mind.

Cut open the belly of the black fish with a knife and take out all the internal organs. Then, with a gentle stroke along the belly, the fish will be divided into two halves.

Then, pick up the thicker half and start picking along the bones again, so that the fish bones and fish meat are perfectly divided into two.

Finally, cut the fish into slices and set aside to marinate.

Taking advantage of this time, he began to deal with the small fish.

It has to be said that Zhang Cheng caught more small fish today than last time. Perhaps because of the bad temper of the fish, they were even slightly bigger.

This kind of fish is not too big or too small and tastes just right. Not only is the fish tender, but it is also very delicious.

Treat the offal as you did last time, then set it aside to marinate.

Next, start making crucian carp soup. This kind of fresh and wild crucian carp soup does not require any treatment. After scrubbing it clean, put an appropriate amount of oil in the pot, then put the fish in and fry until both sides are golden, then add boiling water directly.

Other than that, no other action is required at all.

The reason why wild fish is delicious is that it has fresh and tender meat and a fragrant taste.

Second, the fish itself is relatively clean. When the water source is relatively good, the fish will be golden yellow all over, so there is no need to worry about eating dirty things.

So Lu Ming used the simplest way to make soup. When the water in the pot started bubbling, the originally clear water turned white, and the milky white soup looked particularly beautiful.

As the saying goes, if you cook a thousand tofu, you can cook a thousand fish. The longer the soup is simmered, the more fragrant it will be.

Lu Ming turned down the heat and simmered it slowly.

Almost 20 minutes later, the crucian carp soup in the pot was completely the same color as milk, white and translucent.

He picked up a spoon to float the grease on the surface, and then scooped out the entire plate of soup.

As soon as the crucian carp soup was placed in front of the child, he was already eager to drink it, so he picked up the spoon and reached into the pot.

"Hey, it's too hot. Just wait a moment. Your tongue will be numb when you drink it."

The woman took off the spoon, filled a bowl of soup and put it in front of the child.

Smelling the smell, the child said excitedly:"Mom, this fish soup is so fragrant, it's even better than what you make at home!"

"That's right, Boss Lu runs a store and does business. Is it okay if it doesn't taste good?"

After the woman finished speaking, she looked at the soup in the pot and felt a little greedy herself.

The main reason was that she had never seen such a pure soup. There really was nothing in it, not even ginger. There were just two fish lying alone. In the basin.

But even like this, it is too beautiful to look at. The basin is like a landscape painting like mutton-fat white jade, with the outlines of two fish vaguely exposed. The crucian carp is hidden in it, showing a little golden color, which shows that it is completely fried. It was just right, if it was too much, it would be burnt

, and if it was too little, it would lose the flavor. Even if nothing is added to this kind of crucian carp, it would still be delicious. As expected.

After the soup cooled down, my son drank two large bowls in one go. , and also ate a fish, and finally showed off a bowl of rice.

It made the belly bulge.

The young couple ate the rest. They took the fish soup to make rice, and after one gulp, there was only one word in their minds. , you can’t feel any other taste at all, which explains what is called the original crucian carp soup.

No wonder the son likes to eat it so much, they can eat two bowls of fish soup.

The man puts the remaining fish into the woman’s In the bowl, he said with concern:"Daughter-in-law, thank you for your hard work. I'll give you this fish to eat. I haven't had a good life since I got married. I have to work hard and do housework all day long. It's not easy." The woman glared at him, then cut the fish in two, gave him half of it, and then said angrily:"It's so good but it still feels numb. Eat yours quickly. It's not easy for you to work outside every day. You can only eat it when you are full." Only by making more money for this family can we be better able to be the mainstay of the family.

The child sat between them, clapped his hands and said,"Mom and dad eat, no one is allowed to go hungry. When I grow up, I will buy you delicious food every day.""

Zhang Cheng looked at the warm family of three with some envy.

He wanted to say that he had been married for several years, but his wife's stomach had not moved for a long time, and her face was a little sad. Both of them had also gone to the hospital for examination, and there was no problem, but it was late. It was too late to welcome their own child.

At this moment, his cell phone rang. When he saw it was a call from his mother, he immediately walked aside to answer the call.

"What? You are coming over tomorrow and you have brought us two native chickens?"

"It feels good, and the meat of the native chicken must be delicious. I like to eat it the most!"

"Knowing that you are bringing it to your daughter-in-law, I will take advantage of it and eat some."

……

After hanging up the phone, Zhang Cheng had a smile on his face, but actually he felt a little stressed inside.

He knew that his parents were pretending to come to get the chicken, but they were actually anxious and urging them to have children.

Just thinking about it makes me dizzy, this is not something that can be done in a hurry!

Just as he had a headache, Zhang Cheng suddenly raised his head. A smell filled the air and floated on the tip of his nose. He looked towards the kitchen door and, as expected, the fried fish and pickled fish were both ready!