The customer looked at it for a long time, and he felt more and more, how could he eat such a delicate plate of anchovy shrimp?

But if I don’t eat it anymore, it will really get cold!

With tangled thoughts, he picked up his chopsticks and ate it in one bite. The tender shrimp meat was extremely elastic and tasted extremely delicious, with a faint fragrance of peas.

After chewing it for a while, you can see the taste of various accessories on the shrimp meat. The taste is not only integrated into it, but also makes people clearly feel the freshness of the river shrimp itself, which is really rare.

Not to mention there is no fishy smell at all!

The customer has never eaten phoenix tail, but the shrimp tail tastes like phoenix tail when cooked, and the taste is nothing more than that!

"It’s delicious, it’s really delicious, now you have something to show off!"

The man sat on the chair and ate deliciously. The food was so delicious!

At the same time, he picked up the phone and dialed with a smile.

"Hey, Lao Liu, have you ever eaten anchovy shrimp? Just in Jiangcheng, you took me to eat high-end private dining once before, but I thought it was just like that. At that time, you were as awesome as I was bragging about. Today I ate at a restaurant that made it, and it felt like yours was better. so so"

"Hey, you still don’t believe it? address is........"

"What? Are you going to pass now? Then you have to come quickly, I will call others later, first come first served!"

After hanging up the phone, the customer called someone else again.

The meaning of the words was very obvious, and there was no hint of modesty at all. These people usually eat together, and over time, they started to compare themselves with each other.

I thought that the places I took would definitely taste better.

After going back and forth, if anyone found a super delicious restaurant, they would definitely show it off. It was snowing outside and the roads were blocked, but this could not resist the enthusiasm of those people.

I made a round of phone calls. After that, they all said they wanted to come over.

After a while, he finished a whole plate of anchovy shrimps and looked at the exquisite carvings of radish on it. He wanted to eat but felt embarrassed.

After all, the carvings were so beautiful, they were like works of art.

In the end, Still unable to suppress his greed, he chewed all the radish. Lu

Ming used crispy radish, which was not spicy, crispy and sweet.

After eating the carved radish, the customer's mouth immediately felt refreshed. At this time, he suddenly patted his head and suddenly remembered that he had forgotten to ask those people to bring the ingredients. This was a good thing. How could he eat the anchovy shrimps when they came?

He thought for a moment, and then called again. It was too late to call, so he picked up another mobile phone, dialed and said with a smile:"Xiao Chen, go to the supermarket and buy me a few kilograms of river shrimp. If you want the bigger and fresher ones, send them to the high-tech zone. There is a restaurant here, and some peas and eggs. I will send you the address later."

After hanging up the phone, it didn't take long.

Several people opened the door and came in one after another. As soon as they entered, they felt bad.

"I don’t know how you found this place. There is so much snow on the road that our car can’t even drive in."

"If it doesn’t taste good, I won’t let you go easily for a while!"

"Look how awesome you are on the phone, I have to try it when the food is served!

The customer stood up, smiled and said to several people:"Then why are you here?" I walked for nearly half an hour in the morning to get here, and my legs are so tired that they still hurt. One of them became happy after hearing this, and pointed to the door and said:"When we are almost there, let's take a ride in Lao Chen's car. He drives an off-road vehicle and has anti-skid chains installed. Otherwise, he might have to come over." Fortunately he had the foresight."

He said.

Including the customers who came before, a total of four people sat down.

When they all sat down, they stared at the caller.

"What's the ink? Why don't you hurry up and ask the boss to serve the food? It's almost noon"

"Why are you shouting from so far away and asking us to eat air? The man shook his head:"Don't worry, you will know later. If you want to eat in this restaurant, you have to bring your own ingredients, otherwise the boss will not cook it for you at all.""

While talking, another panting young man walked in.

"Boss, these are the river shrimps you asked me to buy, as well as peas, eggs, etc. The man nodded, smiled and said to him:"Thank you for your hard work, would you like to eat something later?""

When the young man heard this, he was stunned.

These are the boss's friends. How could he sit down and eat.

At this time,

Lu Ming came over, picked up the ingredients, and said with a smile:"Three kilograms of river shrimp total 120 yuan. , a processing fee of 600 yuan is charged."

This is not cheap, but obviously none of them are short of money.

They were slightly surprised, and then nodded secretly.

If it is really what the man said, the charge is not unreasonable.

Even if it is more expensive than this Despite the price of the food, they often go there to eat.

However, some people were dissatisfied with the man only ordering one dish, and said with a smile:"We came all the way here, can you just order one dish?" Besides, is it possible that this restaurant only makes delicious anchovy shrimps, and the others are so-so?"

The man shook his head, how could that be possible?

He had followed Lu Ming for a long time, but he had never seen Lu Ming turn over.

So, he asked:"Then what do you want to eat?"

"Um......Since anchovy shrimp is a Jinling dish, and the boss making it so delicious shows that he is very proficient in this cuisine, how about ordering another beauty liver?"

"And I saw that there is one nearby. The ingredients are all ready-made and can be bought when you go out.

The man looked back at Lu Ming and said,"Boss, is this okay?"

Lu Ming smiled calmly:"Don't worry, just go and buy it!""

Speaking of which, beauty liver is also one of the four famous dishes of Jingsu cuisine. It is a traditional famous dish.

However, compared with Yufengtail shrimp, making this dish is much more complicated. Not only is it time-consuming, but it is also very difficult for the chef. There are also extremely high requirements for cooking skills.

The profit margin of ordinary small restaurants is only about 60%, and they all pay attention to the table turnover rate. No one is willing to cook such time-consuming and laborious dishes.

Of course, where is Lu Ming's fee? It is the processing fee for this dish, which is more than 200.

Including the price of ingredients, one dish has reached 300.

Of course, several times the profit is a good deal for him.

But what about an ordinary small shop? Is it possible that the charges are so expensive?

It can only be said that regardless of the small size of the store, Lu Ming's charging standards are second to none in the entire Jiangcheng.

Coming to the kitchen,

Lu Ming first processed the ingredients, mainly cleaning the duck pancreas. After all, this belongs to the duck. If the internal organs are not cleaned well, it will not only affect the taste, but also cause impurities. Boil water in the pot. After the water boils, add the duck pancreas and blanch it for about seven or eight minutes, then take it out and tear off the gluten. This step is crucial. This is the key to the delicious taste of beauty liver without being fishy.

After all the auxiliary materials were prepared, Aunt Zhang also finished processing all the river shrimps on the other side.

Then the cooking started.

A few customers sat in front with nothing to do. He walked to the kitchen and watched Lu Ming concentrate on cooking.

Taking advantage of this moment, the man who had been eating looked at Lu Ming and spoke, showing his unstoppable admiration.

"This boss Lu is really amazing. I have been following him since he first opened his store. In less than a month now, he is probably the number one in the catering industry in the new district."

"so smart?"Someone asked next to him.

The man nodded:"Yeah, it's hard to imagine that in this era of price competition, a roadside shop dares to sell it so expensive. I remember the most contrasting thing is braised pork."

"How much does it usually cost to buy a pound of braised pork on the roadside?"

The others thought about it, maybe they hadn't bought it in person for a long time, and said unconfidently:"40 a pound?"

The man thought for a moment, and it should be about the same.

Then, he pointed to Lu Ming who was cooking in the room:"However, at Boss Lu's place, the processing fee for just one pound of braised pork is 75!"

"You know, this is a processing fee of 75 per kilogram. Taking into account the price of ingredients and time cost, the calculation fee is at least around 90 per kilogram."

"Just like this, when the braised pork became popular, there were even queues at the door every day. I estimate that the gross profit for a day was at least 20,000."

"so smart?"One person said in surprise

"You must know that some of us are engaged in catering, which is opened in a supermarket in the city center, and both the personnel cost and the rent cost are several times or even more than ten times that of this small store. But what about the revenue? I guess the difference is not just a little bit."

Hearing this, the four people fell into rare silence.

They were all rich, with the lowest being more than tens of millions, and they were keenly aware of the huge business opportunities.

Someone said:"Then, do you think we can work with Boss Lu? Let's work together, even if it's a franchise or a shareholding. No one can resist such a business opportunity."

The man nodded and called a few people over. In addition to showing off Boss Lu's cooking skills, he also had this intention.

After letting them have a taste, they will be more determined to invest.

It won't take long.

Lu Ming will do it. The anchovy shrimp and beauty liver were brought out.

As soon as they saw the dish, everyone’s eyes lit up.

"What a handsome knife artist, the carved sycamore flower looks just like the real thing!"

"The river shrimps are made just like a smaller version of phoenix tails, and I was impressed by the appearance!"

"Let me go. Apart from anything else (abea), this is the first time I have seen someone make such a beautiful liver. It is so beautiful!"

Several people did not hesitate to praise the words, and gave them very high evaluations just by seeing them. (To read Baoshuang novels, go to Feilu Novel Network!)

Needless to say, the phoenix-tail shrimp is a lifelike river shrimp with a high and high tail. It becomes brighter and brighter, with carved sycamore flowers, like a phoenix hidden in it, ready to fly high at any time.

The beauty's liver is also particularly delicate, with various colors appearing in various colors, and the color is white and translucent. Red and as bright as peach blossoms, the duck pancreas is shaped like a beautiful woman's slender hands, which is particularly beautiful. The two dishes are so eye-catching that several people nodded when they tasted them.

The taste of the phoenix shrimp was as good as ever, and the man ate one piece. I admire Lu Ming's cooking skills more and more.

There is also the beauty's liver, which tastes delicious and fragrant. The chicken fat and duck fat inside are perfectly blended, and the fragrance is constant. It has a slight crispy feeling in the mouth, and it will not break into pieces even if you chew it casually. , the taste is quite refreshing.

The same is true on the plate. There are no pieces of duck pancreas, which shows that Lu Ming has controlled the heat and the preliminary processing to the extreme.

Such a portion of beauty liver, that is, in Lu Ming's shop, if If placed in a five-star hotel, the price would probably more than double.

Several people finished eating. Some of them were still unfinished and smacked their tongues frequently.

Their eyes were filled with conviction for the man's previous compliments.

They could never have imagined that there was such a thing in Jiangcheng. This is a well-hidden shop. If the man hadn't called, he would have missed out on the delicious food.

After filling their stomachs, several people started to think about it.

After all, Lu Ming is so famous and his cooking skills are at the top level. If they cooperate, they will definitely be able to They made a lot of money.

After they spoke, Lu Ming was also surprised.

"What? What you mean is that you can accept both franchise and investment, and will help me open a branch? Lu

Ming hesitated for a moment, then asked:"But in my store, customers can only bring their own ingredients, and I will be too busy by then!""

The man had already thought of this. He nodded and smiled:"It doesn't matter. We will also hire chefs at that time. You just need to fix some dishes. As for bringing your own ingredients, this will be continued by your store and other stores. Normal business."

When Lu Ming heard this, he immediately shook his head.

It would be great if he can run this store now.[]

Why open another branch?

Moreover, from what I heard, he would be even more tired in the future, which was completely inconsistent with his original expectations.

Seeing his refusal, the man had no choice but to say:"I also opened two restaurants in the center of the city. How about this? You cook for one day a month, and I give you ten thousand a month?

" It was the result of the man thinking for a long time, using Lu Ming's fame to promote his store.

Judging from the size of his fans now, he can be regarded as an out-and-out Internet celebrity.

By the time.

It's definitely a good deal!

Lu Ming shook his head. He was not stupid. This kind of direct rejection would be fine.

Moreover, he does not intend to accept any cooperation in the future. Wouldn’t it be nice to be his own boss?

Several people left reluctantly.

As soon as they left, sporadic customers began to come on the road outside.

Some people came on foot, some came by car, and some even drove the snow plow directly.

Very meow!

This scene stunned everyone in the store.

Luo's father was sitting at the door smoking a cigarette with some sadness. After all, in this weather, Boss Lu's shop might not have any business at all.

Their place is a bit remote, and there are usually fewer people there, not to mention there is so much snow on the road.

I don’t know where the snowplows in the Hi-tech Zone have gone, they haven’t come yet.

If this is the case, no customers will come over to eat!

Throughout the morning, I sold a little duck pancreas and chicken breast, but didn't even make 10 yuan.

But this time.

Father Luo stood there in confusion, unable to react for a long time.

What's going on?

Why did the snowplow suddenly arrive, and there were more than one?

Seven or eight cars came over, and the snow on the road at the door was completely cleared in just ten minutes.

When Lu Ming went out and saw so many snow plows, he was confused for a long time!

Looking at this posture, could it be said that all the snow plows from the high-tech zone are here?

They don't have to go somewhere else to work?

As soon as I walked out of the door, a lot of customers came up to say hello warmly.

"Ouch, Boss Lu, come and cook me something delicious. I’ve been craving this bite for a long time!"

"Next time, don’t do it late at night. I’ll be here as soon as I get off work."

"These are my ingredients today. I have to taste the delicious food made by Boss Lu!"

At this time, a man got off the snowplow and walked over and said with a smile:"My brothers and I came to eat. We saw that there was still snow in front of Boss Lu's door. This was still bearable, so we asked everyone to drive over. I'll shovel it clean for you!"

That's it!

Lu Ming smiled gratefully at him and said,"Then you don't have to work elsewhere?"

"With such heavy snow, you may have to be busy all day! The man waved his hand with a smile and said:"It's already 12 o'clock now, and it's time to get off work. Even if we work hard, we still have to eat!""

"In fact, I have wanted to come here in the morning, but there is no way. There are only a dozen snow plowing trucks in the High-tech Zone, so it is still necessary for people to travel. Speaking of which, the development of the High-tech Zone has stagnated in the past two years, and there is no money. Otherwise, it would not be possible. so. Lu

Ming nodded:"That's true. There are no major industries in the High-tech Zone now, and there are no major taxpayers. They all rely on the funds allocated from above to live. It's understandable that finances are tight now.""

The two chatted for a while, waiting for others to clear the snow.

At this time, in their incredible eyes, cars came one after another, and the traffic was busy, and soon the road in front of them was full.

Seeing this scene , several people in the store were immediately shocked.

When did their restaurant become so popular?

This was even more exaggerated than the previous days. At that time, there were only a dozen cars at the door, and most of the people eating were from nearby. Customers.

Looking at this situation, there must be at least hundreds of cars. It is estimated that more people will come.

This......

Aunt Zhang, Luo Wei and others all looked at Lu Ming.

Lu Ming was also puzzled. He didn't do anything, so why did he become so popular all of a sudden?

At a time when everyone has no clue.

Zhao Xu walked downstairs and said to Lu Ming excitedly:"Boss, our hotel will explode!".

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