Food: Customers can bring whatever dishes they want to eat!

When the nouveau riche heard what Lu Ming said, the expression on his face was even more disdainful.

In his opinion, Lu Minghui said this just to delay time.

She even wanted him to quit before the difficulties, turn off the live broadcast and leave immediately.

However, the upstart has arrived today, and he is here to cause trouble for Lu Ming. How could he give up so easily?

"Don't make excuses for these bad things"

"I have brought this cabbage. Can you cook it?"

The upstart said with a sullen face and a tough attitude.

Immediately afterwards, he took out a wad of money and slapped it on the table.

"This is 10,000 yuan in cash. Is it enough to pay for food?"

When the upstart said these words, he always paid attention to Lu Ming's expression.

He thought that his embarrassment would make Lu Ming angry.

However, Lu Ming's face was indifferent from beginning to end.

"Ten thousand yuan is not enough?"

The"930" households were so angry that they secretly gritted their teeth, then banged their hands and took a bunch of money again.

"Twenty thousand yuan, is it enough?"

You asked Lu Ming to make a cabbage for 20,000 yuan?

The number of people in the live broadcast room has reached 350,000. Seeing this scene, they all sighed.

"I finally figured it out. This person must have come to Boss Lu to cause trouble!"

"If you spend 20,000 yuan to cook a dish, you are a rich person!"

"However, what is Boss Lu’s attitude? Is he unwilling to take the job?"

"It's just an ordinary cabbage, but it can still make a flower?"

"I think Lu Ming doesn’t have that ability anymore, otherwise I would have accepted the money a long time ago"

"Can Lu Ming do it? If you are really scared, just say so."

"How could Boss Lu be afraid? It's not like everyone didn't see the sturgeon feast before. His cooking skills are certainly nothing to say."

"Whether you are willing to cook or not, tens of thousands of people are waiting to see in the live broadcast room."

Some people came to Lu Ming's store to provoke and even destroy the place, which soon became known to more and more people.

Before long, the number of viewers in the live broadcast room exceeded 500,000.

After a while, Lu Ming, who had not responded, Ming suddenly chuckled.

Then, he walked over and reached out to accept the money and cabbage.

"I will prepare the dishes as soon as possible and wait a moment."

After Lu Ming finished speaking, he went directly into the kitchen.

However, the upstart came to trouble Lu Ming. When he saw Lu Ming leaving, he hurriedly followed.

The waiters in the store wanted to stop them, but Lu Ming turned around and called them

"The customer has spent so much money, he can watch it if he wants!"

Now that Lu Ming has spoken, others can't say anything else.

After that, Lu Ming went to the kitchen and started cooking.

Don't look at it as just an ordinary Chinese cabbage, many famous dishes are made from it.

The cabbage itself The fresh and sweet taste is a frequent visitor to some vegetarian banquets.

Today, Lu Ming will use cabbage to make a famous state banquet dish - boiled cabbage.

The so-called boiled cabbage does not mean clear and light boiling water.

Although the soup looks colorless , is actually a chicken soup that has been filtered and settled until it is clear.

It is not easy to cook such a soup.

First of all, the soup must use old hen, old duck soup, ham, ribs, scallops, scallops and other umami-rich soups. After removing impurities from the ingredients, add them to water and cook.

After that, add cooking wine, onions, ginger, garlic and other condiments to adjust the flavor.

Then, use chicken breasts to make minced chicken, then stir it into a paste with stock and pour it into the pot. Little by little, the impurities in the soup are absorbed.

This process needs to be repeated three or four times.

Until the soup originally containing impurities is restored little by little to a clean and translucent appearance like clear water.

Although this soup looks ordinary. , but after combining the flavors of various umami ingredients, the soup tastes mellow and rich in one sip, and the soup is not greasy at all, and the taste is endless in the mouth. As for the boiling water in the boiled cabbage, the most essence of the cabbage should be used. Part.

You need to peel off the cabbage layer by layer, only the tender cabbage heart that is yellow inside.

Then, blanch the cabbage heart in water and then use water with ice cubes to cool down. This can remove the original vegetable smell from the cabbage. Then , pour the soup that has been filtered out with impurities little by little until it is completely cooked.

However, the soup after this process is also useless and cannot be used anymore.

Finally, put the cooked cabbage in After placing it on the plate, pouring the soup over it, this is an amazing state banquet dish.

Although the boiled cabbage looks like a plate of water with a few pieces of cabbage, the taste is full of flavor even if you ask.

More Not to mention taking a sip of the soup, the taste is even more unforgettable.

In the live broadcast room, everyone watched Lu Ming in the camera cooking boiled cabbage step by step.........

In fact, not to mention that you have tasted this state banquet dish, you have never heard of it before.

They all exclaimed as they watched Lu Ming put the ingredients into the pot and make the soup as clear as white water step by step.

"This was the first time I saw a state banquet dish, and it was an eye-opener." (To read exciting novels, go to Feilu Novel Network!)

"What is Lu Ming's origin and how come he can cook all kinds of dishes?"

"There are so many good ingredients, it’s not a waste to charge that person 20,000 yuan"

"I also seemed to go to Boss Lu and ask him to cook. Just looking at such a complicated process, I know it will be delicious."

"It’s worth it to see this state banquet dish for free"

"With such a delicious dish, would that person eventually say it tastes bad?"

"After all, they are here to cause trouble. I feel that no matter how delicious Lu Ming’s food is, this person will not be satisfied."

Everyone was having a heated discussion in the live broadcast room.

Although the process of cooking requires a lot of precision and takes a lot of time.

But about two hours later, there were still about 600,000 people in the live broadcast room.

Lu Ming After putting the cabbage on a white porcelain plate, it was served in front of the nouveau riche

"Is it done now?"

"It looks like a cabbage to me, and it probably doesn’t have any salty taste at all."

"Lu Ming, after you charged me 20,000 yuan, did you treat me like a rabbit?"

The upstart had a dark face and started to accuse.

Lu Ming was still too lazy to speak. He carried a celadon pot and slowly poured the clear soup on the cabbage 4.7[]

The cabbage, which was originally bright yellow and wrapped in a ball, unfolded little by little under the water of the soup.

No one had noticed before that this ordinary cabbage had been carved by Lu Ming with a knife.

The unfolded cabbage actually looked like petals. When the soup finally filled the plate, the cabbage turned into a tender yellow and white lotus.

There are red stamens in the heart of the lotus. Looking at such an exquisite dish, everyone was shocked.

This is not a dish, it has clearly become a perfect work of art.

The nouveau riche was stunned and couldn't bear to move his chopsticks for a long time.

"Cabbage can actually be made like this?"

His eyes widened with disbelief.

After a moment, the upstart looked up at Lu Ming

"Use your chopsticks, otherwise the food will get cold."

Lu Ming said softly...