Food Customizer

When Su Chen first received Jiang Wensheng, he made a pot of chicken soup and kept the habit of using chicken soup instead of MSG to cook.

After receiving Cui Yufen, the chicken soup in the kitchen of Delicious Lai was replaced with S-level clear soup and milk soup.

Including Zhang Heping, who uses S-level broth every day when cooking for children.

After Su Chen's improvement, these two soups can be made according to a certain proportion. Su Chen no longer needs to do it himself. Anyone who follows the steps written by Su Chen will not be bad.

Of course, the prerequisite must be a chef who is about the same level, at least he must have a clear understanding of the heat.

"What if I use clear soup directly as stuffing?"

This is Su Chen's idea.

Clear soup is a secret of Shandong cuisine. As a very important condition for judging whether a Shandong cuisine restaurant is authentic, it is enough to show the deliciousness of clear soup.

It is so beautiful that you can even cook it directly and get a delicious dish!

There are three steps to making soup dumplings: soup, stuffing, and bun skin.

"There is a reason why the price of meat is 30% higher."

Su Chen took out a piece of fresh pork skin from the many ingredients and looked at it carefully for a long time.

The meat summoned in the practice room is almost the same as that provided by Fang Chang's family. A whole piece of pork skin is white and clean, and there is almost no residual pig hair.

According to Fang Chang, their family has a small workshop dedicated to these processing work. After the meat is taken back from the slaughterhouse, some meat that does not look good must be processed in the workshop before it can be sold in the store.

Originally, this step in the recipe is to use pork bones and pig skin plus water to make soup, but here Su Chen directly.

"I will use S-level clear soup to stew pig skin!"

Pour four pounds of summoned clear soup into the stainless steel barrel, add eight taels of pig skin, and simmer over medium heat. This step does not require other operations.

Because the weather in Jingzhou is still relatively hot now, the pig skin can only be cooked to 70% at most.

Take out the cooked pig skin.

"Wild knife skills!"

In the practice room, Su Chen had no scruples. The knife in his hand rose and fell, and a large piece of cooked and curled pig skin was instantly cut into soybean-sized particles.

Put the pig skin particles into another pot and add the original clear soup used to cook the pig skin.

At this time, he began to follow the steps in the famous recipe, adding shrimp, Dachuan powder, and refined salt one by one, and simmered slowly over low heat.

As for Dachuan powder. Su Chen also specially checked the information. It turned out that in the 1950s, people called black and white pepper powder this name.

This step does not require much technical content. Just watch the soup in the pot boiled into a viscous state, and it will naturally become skin jelly after cooling.

The soup is complete here.

Su Chen did not rush to continue working, but looked at the pot of soup and began to think.

"The clear soup itself is extremely delicious and sweet. With the addition of shrimp, the taste of the jelly will be even fresher."

"Dachuanfen and refined salt add a new flavor to the jelly. Salty food will taste delicious."

"The way to eat crab roe buns is to drink the soup first and then eat the buns, so there should be no problem if you make the soup this way."

After confirming that there was nothing wrong with his way of doing it, Su Chen turned to think about the next step, the making of the filling!

"The traditional crab roe soup buns are made by steaming the crabs and then disassembling them, and using the crab roe and crab meat to make the filling."

This is also the reason why those merchants dare to sell a bun for more than 100 yuan.

If someone questions it, they will directly throw out their ingredients, "We use almost two crabs for a bun, is 100 yuan expensive?"

But Su Chen doesn't think so.

"If it's just wrapping crab roe and crab meat with dough, and adding a little bit of soup to enhance the freshness."

"Can such things still be called buns?"

This is Su Chen's question.

Let alone the SS-level pork elbow buns, a specialty of Delicious, from the perspective of diners, every bite is meat!

But in fact, only the maker knows that it is not just pork elbow.

When making pork elbow stuffing, onions, peppers, mushrooms and other side dishes are also used. However, these side dishes are not visible when the finished product is finally made, but they leave their taste in the pork elbow, so the buns are so delicious.

"So what is the difference between the crab roe soup buns sold on the market now and eating a crab that has been scooped out?"

It is nothing more than wrapping the scooped crab roe and crab meat with jelly, and then putting it on the steamer. Even the main purpose of this step is just to steam the bun skin.

"If this is all possible, then everything can be wrapped."

Su Chen does not approve of the traditional method of making crab roe soup buns.

"So if the Shandong cuisine method is added, it doesn't matter. If it fails, it's just a matter of starting over!"

Anyway, there is a food practice room, and Su Chen is least afraid of failure!

He immediately took a piece of pork belly with more fat and less lean meat, chopped it into mung bean-sized cubes, and then put it in the bowl.

According to the method of making steamed buns in Shandong cuisine, soy sauce, chopped green onions, diced ginger, sugar and cooking wine were added in sequence.

So far, it does look a bit like a traditional pork bun.

But Su Chen was not in a hurry.

After mixing the fillings in the bowl, he put them aside, sat at the table, took a steamed crab and started to disassemble it.

After all, he is also a high-end foodie. Opening crabs should not be too easy for Su Chen.

Not long after, a big crab weighing eight taels was disassembled into two small bowls by Su Chen.

The bowl on the left contains attractively colored crab roe.

The bowl on the right contains crab meat that looks very tender.

Put another pot on the stove over low heat, add a little lard into it, boil the lard until it just melts, then put all the opened crab meat into it.

"This is probably the process that most tests the chef's control over heat."

If the fire is a little too high, the lard will fry the crab meat immediately!

But if the heat is insufficient, the lard will slowly soak into the crab meat, making the originally tender crab meat fatter, which will be ruined.

Su Chen focused all his energy on this step. The fire in the stove was only slightly simmering until he noticed that the originally transparent lard gradually began to turn yellow. After simmering for a few minutes, the yellow color began to deepen and turned into an orange color.

Then he quickly poured all the ingredients in the pot directly into the bowl that had been mixed just now.

“The amount of crab oil produced from crab meat is always very limited, and being able to do this is almost my limit.”

If you use crab roe to boil the oil, the color will be more beautiful and the taste will be more delicious.

This is Su Chen's main understanding of this homemade [Cthulhu Soup Dumpling].

"My soup is already fresh enough, and this umami flavor will soak into the crab meat during the steaming process, so why do I waste crab roe when boiling crab oil?"

This is Su Chen's understanding. How fresh does it have to be to be considered fresh?

Without further ado, just put the pork rind soup on the other side into a paste and put it in the refrigerator to speed up the cooling.

Cut the frozen pork rind jelly into long strips, then chop it into very fine pieces with a kitchen knife, and then add the pork rind jelly to the bowl.

In this way, the prepared pork cubes, boiled crab meat and crab oil, and pig skin jelly cooked with Shandong cuisine clear soup are mixed evenly to make a bowl of stuffing.

“How can such rich ingredients not be delicious!”

Just looking at Su Chen has whetted his appetite, but when you think about it, it makes sense that such a bun costs so much.

Finally, there is the making of the bun skin.

Unlike big meat buns, crab soup buns don’t need to be made into dough.

High-gluten flour was mixed with water to form a dough. Su Chen didn't make much, so he took off a piece of dough and pressed it with his hand into a dough that was thick in the middle and thin on the sides.

Then use a rolling pin to roll it into thin slices.

“Making buns is really a technical job.”

After all, crab soup buns are different from big meat buns. The main thing is to have a thin skin, and the thinner the better, but it cannot be broken after the finished product.

This places extremely high demands on the craftsmanship of the producer.

Hold the bun skin on the center of your left hand, and use a bamboo scraper with your right hand to scrape the mixed filling to the center. At this time, the key point comes!

The reason why Su Chen didn't use crab roe when making crab oil was because of now!

Turn the stuffing center in the middle of the bun skin several times on the palm of your hand, then use the thumb of your right hand to press a round hole in the middle of the stuffing center, and immediately put all the crab roe that you took out earlier. In the small hole!

"This mouthful is full of unprocessed crab roe. Who can resist it?"

Then use your hands to knead 24 pleats on the edge of the bun skin, no more, no less, just right. While pinching the pleats, try to keep the shape of the filling inside without damaging it.

The mouth of the finished bun looks like the mouth of a small crucian carp, which is actually a little strangely good-looking.

Su Chen looked at this bun that was like a work of art.

"It is estimated that only Aunt Fang can learn this, the others."

If Chen Laoba was still here, he might have been able to help, but he was gone.

The water in the steamer was boiled, and the buns were gently placed in the steamer. After steaming for 7 minutes, Su Chen stood in front of the steamer while rubbing his hands.

"Success or failure depends on this!"

Turn off the heat and turn on the pot!

After seven minutes of steaming, the originally bulging bun turned into a flat bun due to the melting of the skin jelly!

And because the steam disappears after the heat is turned off, the buns are still swaying in the steamer, as if every time they shake, the soup inside will break through the thin skin and flow out!

It’s scary to watch!

Su Chen placed the plate next to the steamer and gently held the buns in one hand. As soon as he picked it up, he quickly put the plate underneath to hold the buns.

"Ouch!"

The finished buns were placed on the chopping board. Su Chen clenched his fists and closed his eyes slightly. Whether this buns can reach S level depends on now!

After his mood calmed down slightly, he slowly opened his eyes. The golden words floating in the air floated in front of his eyes, making Su Chen's face reveal a smile of surprise and joy!

"We've been talking for a long time, boss, what else are we going to do today besides making braised pork? Let me tell you, you can definitely take orders now. There's no need to set up a stall. It's tiring and not profitable."

Su Chen left the food training room, looked at Zhang Heping in front of him, and laughed out loud.

"You don't understand. The purpose of setting up a stall is not to make money."

"What's that for?"

Hmm. This question is indeed difficult to answer. Su Chen would never say that it was to complete my system tasks.

I had to pretend to be profound, "You will know later."

After saying that, Su Chen stood up and stretched.

This time the production time in the practice room was not long, and almost no energy was consumed.

Looking at his watch, it was still early for work, Su Chen said, "Second brother, make another 500 kilograms of braised pork today."

"No problem. The method you invented is so convenient to make, simple and delicious. I'm really afraid that your video will be copied by other restaurants after it is sent out."

Su Chen strolled in the kitchen, picked up a piece of meat and looked at it, "No. Even if they copy it, they can't copy it well. After making the braised pork, I have to trouble you for one more thing."

"You say."

Su Chen put the paper and pen on the operating table, "I'm going to teach you a trick today. If you learn this, you will be invincible when you return to Shandong Province in the future."

"Oh?" Zhang Heping's eyes lit up, "Boss, I don't believe what others say, but I will take it seriously if you say so!"

"That's right!"

Su Chen bent over the desk and began to write quickly. Zhang Heping couldn't wait to get close to him and read.

"It's actually hiss! Boss, are you really going to teach me this craft?"

Su Chen nodded, "That's right. Don't be too happy too soon, there is a price to teach you."

"You said! If you can learn this thing, don't talk about the price, you will be my master in the future! No, I already have a master, you are really my uncle!"

Su Chen patted Lao Er on the shoulder, "Okay. Learn well, the price is that you must calculate the next day's business situation in advance every day, and then make enough clear soup and milk soup for the next day one day in advance. Not to mention emergencies, if it is not enough for normal operations, I will deduct your salary."

"No problem! Don't worry!"

After speaking, Zhang Lao Er took the paper as if he had found a treasure, and the joy on his face could not be hidden.

Su Chen looked at Lao Er like this, and was quite relieved.

Just like when he taught Liu Abao before, he used a kitchen thermometer to explain everything about the heat in the process of making clear soup and milk soup clearly.

"You, make more clear soup recently, and then use the pig skin and clear soup to make a big pot of skin jelly for me. I have written the recipe on paper."

"Don't worry!"

In this way, Zhang Heping can solve the "soup" in the crab soup dumplings for himself.

It is not difficult to make the filling. As long as the materials and seasonings used are fixed in proportion, anyone can make the filling.

The content that Su Chen needs to personally check is to boil the crab oil. At present, no one except himself can master this.

Unless it is like an ordinary restaurant, the crab meat and crab roe are thrown into the lard, and then refined salt is added for seasoning.

Su Chen does not plan to do this, because the crab roe buns made in this way will be no different from those sold outside.

"Auntie Fang can help make the dumplings, and Bai Xiaobo can do the dough, but I have to roll the dough myself."

The thickness of the bun skin is not something that ordinary people can grasp.

After thinking about all the processes, Su Chen finally breathed a sigh of relief. Now he is just waiting for one thing.

After Bai Xiaobo brought all the ingredients and kitchenware he needed to the company, the stall for this afternoon was settled!

It was 10 o'clock in the morning, the working time of Delicious.

Bai Xiaobo came to the company panting and carrying a big box, "Boss, here are all the things you want!"

Su Chen pointed to the kitchen, "Move in."

After that, He Shuting and Zhang Li also came.

Su Chen found a problem. Zhang Li seemed to have gained a lot of weight recently, but she didn't eat much every day, which was strange.

"Boss, why do everyone have work to do today, and we are responsible for the children at noon?" There was a hint of dissatisfaction in He Shuting's tone.

This is the atmosphere of Delicious now.

If everyone is busy, and there are a few people who are idle, they will feel uncomfortable, especially uncomfortable!

Feel that they are not valued by the boss!

Su Chen pointed to the chair opposite him, "No. You two have more important tasks to do. No one else can do this, only you two can complete it!"

Hearing this,

The long legs and the short legs looked at each other, and the loneliness just now was swept away, and turned into ecstasy.

After the two sat down, they waited for Su Chen to arrange.

"Today, you have to learn a new technology."

"What technology?"

Su Chen opened a video on his mobile phone. This is a technology that he felt was more practical to operate after searching for a long time.

"Disassembling crabs! You see, the person in the video is currently the fastest person in our country to disassemble crabs. It only takes four minutes to disassemble a crab."

He Shuting and Zhang Li looked at the hands in the video eagerly, with unpredictable expressions on their faces.

"My requirement for you is that you must be faster than her."

"How is that possible!" Zhang Li immediately rejected, "She is the fastest, how can we be faster than her?"

Su Chen shook his head, "She is fast because she wants to keep the crab intact, but you don't need to. Just disassemble the meat and crab roe in the crab, and it doesn't matter what the crab looks like in the end."

Zhang Li was relieved after hearing what Su Chen said.

Because the way it was disassembled in the video, after taking out the crab meat, crab roe, crab powder and crab paste, you can still piece the crab together into a complete one!

This is outrageous!

But if you just take out the useful things, it will be faster.

"Why do you have to be fast? This afternoon, I will take you two to play an interesting game."

"Ah?" He Shuting was confused again.

"Yes, I will take you to compete with others, just like this crab demolition."

"This" little short leg was also puzzled.

Why are you still competing with others?

"Okay, someone has just sent the crabs over. Now you can start practicing. I will watch you practice."

Little Short Legs seemed to have discovered a blind spot, "Boss, if the crabs that have been disassembled now are not disassembled well, wouldn't they be wasted?"

The implication: It’s shameful to waste, but it’s not a waste if I eat it.

Su Chen shook his head, "It won't be wasted. Just tear it apart, yes. I will guide you on the side. Eat whatever you want."

"Zun Du, fake Du?" He Shuting was happy.

Can such a good thing happen?

"Really. The price of each meal will be deducted for you to calculate the purchase price."

】

faint.

The two of them suddenly wilted like deflated rubber balls.

"But if you can control the time within 3 minutes, I can give you a free bun."

"Baozi?" Little Short Legs asked curiously, "Are you the big meat buns you made by yourself?"

If the buns were made by Boss Su himself, then the sale would not be a loss.

After all, that bun is so delicious!

Su Chen still shook his head, "It's not a big meat bun, it's a steamed bun that's more delicious than a big meat bun. How about it? Do you want to do this job?"

The four legs looked at each other and said in unison: "Yes!"

Immediately, Su Chen nodded with satisfaction, got up and went to the kitchen to steam 10 crabs.

Nowadays, there are also people who can dismantle crabs.

As a result, there are only two dishes in the stall this afternoon.

One is sweet or salty braised pork, and the other is Cthulhu crab soup dumplings. In order to avoid the anchors who flocked from all over to join in the fun, Su Chen asked Liu Shengnan to change the stall.

“Sometimes it’s not good to have too many people. At first glance, it looks lively, but in fact it’s so messy that we can’t sell many orders at all.”

And in order for Taomi to continue to maintain its image of 'delicious customization', Su Chen could only make such a decision temporarily.

As for when normal operations can be resumed, it depends on how efficient Ling Shuyu is.

What surprised Su Chen was that the learning speed of He Shuting and Zhang Li was not too slow.

After each person broke about three or four crabs, two people were able to follow the tutorial in the video to successfully dismantle a crab completely, without wasting any of the ingredients.

Although the speed is still a bit slow and not up to the standard Su Chen wants, practice makes perfect. As long as it is dismantled enough, the speed will naturally increase.

At noon, Su Chen took the initiative to cook and made the long-awaited potato stewed eggplant and cold garlic eggplant for all the employees. After improving his cooking skills, he cooked these two dishes. Although the evaluation level did not improve, it was obviously better than It tasted better at first.

After receiving unanimous praise from everyone, everyone worked harder in the afternoon.

The same goes for Aunt Fang.

Crab roe buns are made freshly and eaten fresh, and the cost was too high. Su Chen only gave Aunt Fang a try with one ingredient, and Su Chen was not disappointed!

After just saying it briefly, Aunt Fang wrapped the bun in a stylish way, not like it was made by a novice at all.

In fact, to be more precise, Aunt Fang, who has been immersed in her own kitchen for decades, may only have average cooking skills, but the techniques for making many delicacies are definitely worthy of recognition.

In this way, the production of soup dumplings basically dispatched all the staff of Yumi until the time came to four o'clock in the afternoon.

Sister Shengnan is back!

"Boss, as per your request, I found a place that is particularly suitable for setting up a stall!"

When they said this, the two people hid in a corner of the canteen on the second floor. They had to make sure that the location of the stall could not be leaked at all, otherwise the anchor gatekeepers who wanted to gain traffic would come at any cost!

"Very good. Don't tell me now. You will be responsible for showing the way later and just take everyone there!"

Sister Shengnan nodded confidently, "Not only does this location have a good view, but you don't have to pay any stall fees. The flow of people nearby is okay, not too much, not too little, and it meets your requirements!"

Su Chen gave a thumbs up with satisfaction.

Sister Shengnan is relatively reliable in doing things, especially when it comes to saving money. She definitely doesn't have to worry as a boss.

Su Chen is also ready to tell everyone to pack up and start setting off!

The delicious food truck is parked in the parking lot on the first floor. Normally, only Bai Xiaobo and Ling Shuyu's cars are parked in Nuoda's parking lot.

Watching everyone pack their things into the dining car, Su Chen saw an uninvited guest at the entrance of the parking lot!

"Zhang Jiayi?"

Why is this thing here again?

The big black G stopped in front of Su Chen with a handsome brake, "How about it, Boss Su? I'll be your driver again today and escort you by the way?"

"What are you trying to do?" Su Chen looked at the girl, a little puzzled.

As for the live broadcast, those who watch Zhang Jiayi's live broadcast are basically fans in the Meili company account, so they will not generate any income for her.

Let's talk about eating and drinking. The girl is not short of money, so she can just order food whenever she wants.

Of course, although Su Chen is now a company boss, he really doesn't understand the psychology of a rich second generation like Zhang Jiayi.

That is: I can do whatever I want.

"Just for fun!" Zhang Jiayi said confidently.

Well, this is indeed irrefutable. Ling Shuyu is still busy dealing with another pile of things. Su Chen thought about it and accepted Zhang Jiayi's kindness.

At most, I can give her a free bun as taxi fare!

"Where are you going today, Boss Su?"

Su Chen tilted his head and looked at Zhang Jiayi. She was wearing a suspender dress similar to the style of the previous few days, but the color had changed to pure black.

She looked exquisite in a different way.

This is a completely different temperament from He Shuting and Ling Shuyu, an aristocratic temperament!

"I don't know where to go yet, just follow the dining car."

"Ah?"

Zhang Jiayi looked at the dining car, which was not faster than 20 yards per hour, and fell into deep thought.

'When I bought a Mercedes-Benz, I never thought it would drive at this snail's pace. '

It even drove for nearly an hour!

When the dining car and the G-Class stopped on the side of the road together, Su Chen jumped out of the car and looked at it.

The place Liu Shengnan picked was really good. It was a residential area near the suburbs of Jingzhou.

Because the suburbs are relatively quiet and developed late, the buildings here are relatively exquisite. Most of the residents who choose to live here are people who like quietness, and there are also old people.

It was just after five o'clock. From time to time, twos and threes of residents outside the community walked in with vegetables bought from outside.

"Hey, Boss Su." Zhang Jiayi leaned on the steering wheel and watched the situation. "Others set up stalls in crowded places, but you are trying to avoid people. I have never seen you do business like this."

Su Chen glanced at her and said, "I can't start live streaming today."

"Yeah. What are you selling today? I brought money here."

"Just wait."

Get into the dining car, first turn on the power and add water to the steamer, everything starts with steaming crabs.

Then let Bai Xiaobo put two tables in front of the dining car.

There was a card written by Su Chen himself: Crab-tearing Competition.

[Rules: You can choose a crab and compete with the employees. The winner can get a free meal, and the loser will be sold at the original price. ]

The two mascots of Delicious sat behind the small table. Su Chen placed pots and bowls in front of them, "Whether you make money or lose money today depends on you two!"

An inexplicable sense of mission and honor rose in the hearts of the two people with long and short legs.

"Guarantee to complete the task!"

This is what Su Chen called the game.

How to make customers willingly spend such a high price to buy a bun to eat?

It's very simple, let him see with his own eyes how authentic the bun is!

So there is also a big fish tank accompanying the two mascots!

This is when Liu Shengnan bought the perch there when she went to Hubei Province a long time ago, and now it comes in handy.

Everything is ready, and the next step is to wait for customers to come!

Zhang Jiayi watched this wave of operations and jumped out of the car curiously, "What is Boss Su selling? Why did you bring live crabs?"

Su Chen pointed to the blackboard outside.

[Sweet braised pork: 88 per serving]

[Salty braised pork: 58 per serving]

[Cthulhu crab roe bun: 98 per serving]

[Cthulhu crab roe bun of your choice: 38 + crab price]

Looking at this novel menu, Zhang Jiayi thought for a while, "Can I order?"

"Of course."

"Then I'll have a portion of sweet braised pork, a Cthulhu bun, and... What does this self-selection mean?"

Bai Xiaobo smiled and said, "You can choose a crab from the fish tank, and then we steam it and you can compete with these two. If you win, the bun will be free. If you lose, we will make you a bun at 120 per catty."

This price is basically a little more than the purchase price, which is about the same as the price in the supermarket.

And one crab is not enough to make a bun.

So Bai Xiaobo kindly suggested: "I suggest you choose three or four."

Zhang Jiayi was interested when she heard this, "Give me this, this, and this!"

Bai Xiaobo followed Zhang Jiayi's instructions and took out three crabs, "Okay! A total of 1.2 jin, 144 yuan, plus 38 yuan is 182 yuan! I'll steam it for you right away!"

As soon as he finished speaking.

Su Chen had already wrapped a bun and put it in the steamer, and at the same time took out five pieces of braised pork and put them in the wok.

"You need to wait 7 minutes for the buns, you can find a place to sit."

There are not many customers at the new stall.

Zhang Jiayi looked eagerly at the braised pork in Su Chen's pot, the steaming steamer, and the crabs she had just picked in the dining car.

"Looking forward to it!"

For Zhang Jiayi, a bun costing less than 200 yuan is really nothing. She dares to eat dim sum worth 40,000 yuan, what else is she afraid of?

Of course, after that snack, Zhang Jiayi gained more than 30,000 fans, and most of them are active fans.

This deal is definitely worth it. If ordinary anchors want to have so many fans, they may not be able to buy them with 40,000 or 50,000 yuan.

Zhang Jiayi is waiting here to eat soon, and on the other side, many people are a little confused now!

Jingzhou, Botanical Garden Pedestrian Street.

The 200-year-old touched his head, "What's going on? What time is it? Why hasn't Boss Su come to set up the stall yet?"

Teacher Tang fanned, "Something's not right. They were almost sold out at this time yesterday. What's going on today? I'll call and ask."

"Hiss! Teacher Tang, you actually have Boss Su's contact information?"

Old Tang laughed happily, "That can't happen. Old Sui went to the company to go to the delicious food. I'll call Old Sui and ask."

The Botanical Garden Pedestrian Street has been bustling with people from morning to night all day long.

So much so that batch after batch of Changsha stinky tofu, grilled squid on an iron plate, five-yuan gluten-free snacks and other snacks began to appear on this street.

There were also some mobile workers who came upon hearing the news and set up entertainment activities such as throwing darts at balloons and beating dolls with sandbags on the roadside.

Many Jingzhou locals heard that this street has become an Internet celebrity street, and they came to check in and take photos. Many people didn't know why they came, but they just came to join in the fun.

Coming and going, at six or seven o'clock in the evening, the pedestrian street was actually more crowded than ever before. At first glance, it looked really lively!

Old Tang hung up the phone and said angrily to the anchors surrounding him, "Something bad happened! Boss Su should have avoided everyone and set up a stall. We have changed the place today!"

"What?"

"Really or not? Others are eager to become popular, but Boss Su is actually afraid that he will become popular?"

"You actually set up a stall while hiding from everyone, damn it! I'm offering a reward of 500 yuan to anyone who has clues about Boss Su!"

Hearing this, many anchors began to clamor in their live broadcast rooms.

"Family, are there any Jingzhou locals watching the live broadcast?"

"Old fellows, whoever can provide clues about Boss Su's stall setting, I will hand out lucky bags worth 10,000 yuan directly in the live broadcast room!"

"Let's go! The operation to capture Boss Su has officially begun!"

"Did you really mean what I just said? Did you really see Boss Su in the food court? Family members, let's go to the food court to catch Boss Su!"

Because of Lao Tang's words, the anchors on the pedestrian street scattered one after another, and everyone was asking for clues in real time in their own live broadcast rooms.

That posture is as if 'Boss Su' is some kind of treasure, and whoever can catch it will be able to ascend!

Thanks to the momentum created by these anchors, a hot search inexplicably appeared on Jingzhou’s local Douyin.

[Boss Su has been offered a reward]

Many local people who didn't know about it saw this local trending search, and they found it even more funny after clicking on it.

Among them, Shen Ning is one.

Today is another day off. Shen Ning was sitting and resting after a wonderful training session at home when he discovered this Douyin.

"Damn Boss Su, someone actually put a reward on his head? Let's see how much his head is worth."

After browsing dozens of live broadcast rooms, Shen Ning took a deep breath.

"So outrageous?"

From the ones in some ordinary small live broadcast rooms [you can get a thousand bonuses for providing clues], to the arrogant ones of some anchors [you will get a far ahead if you provide clues].

The most exaggerated thing Shen Ning saw was a food shop explorer from the capital, the handsome Mr. Bai!

Every time the video starts, I press the car key biubiu~.

"Family, this is so interesting! Now whoever can provide me with accurate clues and help me find the location of Boss Su's stall, without further ado, I will directly give an Apple Family Bucket to the person who provides the clues. !”

Shen Ning did the math.

A mobile phone plus headphones, a watch and a computer, and then an iPad.

This set costs tens of thousands, I guess.

“Damn it, Boss Su’s head is too valuable!”

This made Shen Ning feel a little bit ready to make a move.

At this time, the phone rang, and Shen Ning answered the call with a smile, "Dad? Didn't you go shopping for groceries? Did you forget to bring money?"

Shen Ning also had an older brother at home, who moved out after getting married.

She bought this house specifically for her parents, mainly because of the good environment in the suburbs. Not only are there many green plants, but there is also a lake, which is very suitable for retirement.

It’s also perfect for her to do aerobic exercise outside every morning and evening.

"What kind of food are you buying? Really!" Dad's voice came over the phone, "Hurry downstairs! There is a bun seller outside our community, they are so delicious. It's just a bit expensive, please pay me. ”

Shen Ning said speechlessly into the phone, "You...my mother will tell you if she finds out! Where are you?"

"The gate of the community."

"Okay, okay, I'm going down right now. Don't let anyone take you away to clean the dishes."

After hanging up the phone, Shen Ning was speechless and put on a coat to go out.

Dad doesn't know how to pay with his mobile phone. Every time he goes out to buy groceries, he always brings cash. She knows that dad definitely doesn't let her go because he can't afford buns.

"The old man wants to trick me into eating steamed buns again!"

Even though she knew her father was tricking her into going downstairs, Shen Ning was still very obedient, because since she became obsessed with fitness, she always eats meals at home separately from her parents.

Every time he saw her eating those bland things, her father felt very distressed and tried his best to cook all kinds of delicacies every day to seduce Shen Ning.

However, Shen Ning has a very stable heart and will never be tempted by the delicious food made by his father.

So much so that the old man became so angry that he directly spread the word among his friends and relatives.

'If any man can allow his daughter to eat a normal meal every day, he will not need a penny of the bride price, but will also be compensated with a building and an Audi! ’

The old man's criteria for dating Shen Ning are also very simple.

It doesn’t matter anything else, you must be able to cook, and it doesn’t matter if your cooking skills are poor!

So, in order to calm the old man down, Shen Ning had to go downstairs to coax his father, so that he would not start to nag at him again when he got home at night.

Shen Ning went downstairs.

Outside the community, Zhang Jiayi had already been defeated by the two mascots.

"Damn it! You guys are too fast at disassembling crabs, aren't you?"

Zhang Li laughed, "I've practiced."

This person pretended to be calm and had some of Ling Shuyu's temperament.

"One Cthulhu crab roe bun, one portion of sweet red braised pork, and this is free rice. Your customized buns will have to wait a little longer."

Zhang Jiayi looked at the food in front of her.

This meal cost her 368 yuan, which was a bit too much, but after seeing this bun, Zhang Jiayi immediately felt that it was worth it!

The buns in the high-footed plate were shaking and shaking, and they felt like they could be blown away.

After all, she was a Jingzhou socialite, and Zhang Jiayi had some experience in how to eat this kind of buns.

She opened her red lips slightly, bit a small hole on the edge of the bun, and then put the high-footed plate to her mouth and sucked it.

Opposite her.

An old man with gray hair stroked his beard.

Tsk, I wish my daughter could eat like this!