Food Customizer

Seeing the price list posted at the door, Su Chen didn't care much and walked straight into the kitchen.

"Brother Chen, you are finally here!"

"Let's start quickly, my phone is ready~~"

Su Chen saw He Shuting holding a phone towards him, "What? I don't do live broadcasts!"

Before being a live broadcaster was a life-threatening situation. It was the same to please fans and customers. Now Su Chen was unwilling to please anyone.

"No, I'm going to record all the steps of your cooking and then go home to learn!" He Shuting said with a smile.

Su Chen joked, "Just record it, don't record my face!"

Everyone gathered around with laughter, especially Aunt Fang, who looked very seriously.

Su Chen unpacked the bags of black fish slices and put them in a large basin.

One of the disadvantages of cooking in the cafeteria is that you need to make meals for more than a dozen people at a time, which is a bit difficult compared to making meals for a few people.

Su Chen needs to cut a lot of green onions and ginger to make a bowl of green onion and ginger water with similar taste.

"Bai Xiaobo, give the fish a massage."

"Ah?" Bai Xiaobo was stunned, "How to massage?"

Su Chen first sprinkled a handful of salt and pepper into the basin where the fish was placed, shook it a few times, then poured a large bowl of onion and ginger water into it, and sprinkled a handful of corn starch.

"Just catch it, and catch all these things so that you can't see them, and they are all absorbed by the fish."

Su Chen was not idle while talking, and beat three egg whites on the fish slices.

"Okay!" Bai Xiaobo rolled up his sleeves and prepared to get started.

"Have you washed your hands? Wash your hands first!" He Shuting said hurriedly while looking at the screen of the phone.

"You are the only one who has too many things to do!" Bai Xiaobo washed his hands angrily, and then inserted both hands into the fish slices at once, "Huh? It feels good? No wonder Third Brother..."

Under the gaze of a group of girls, Bai Xiaobo held back the second half of his sentence.

After assigning the first task, Su Chen started to heat the oil in the pan!

And he directly started two pots!

In the first pot, minced garlic and peppercorns were added to the heated oil. After a simple stir-fry, the aroma came out immediately!

"Boss, why are you using rapeseed oil today?" Aunt Fang was a little confused.

It stands to reason that peanut oil and corn germ oil are more commonly used for cooking. Rapeseed oil has a stronger taste, and sometimes it will cover the taste of the dish itself.

"The pickled fish itself has a strong taste, and adding rapeseed oil is mainly for the color to look better."

As for the other pot, Su Chen poured peanut oil into it until the oil in the pot began to smoke, and then he cracked five eggs into it.

"Sauerkraut fish also needs fried eggs?" Liu Shengnan scratched her head. She really couldn't connect fried eggs with pickled fish.

Fortunately, Su Chen was in a good mood. He slowly shook the pot in his hand and patiently explained, "Originally, fish bones should be used to stir-fry the soup base, but we used packaged fish slices, so we can only take a shortcut."

Seeing that everyone was still confused in their eyes.

Su Chen simply stopped talking. He poured all the pickled cabbage shreds that He Shuting had been responsible for cutting into the first pot and stir-fried them for a few times.

For some reason, while Su Chen was stir-frying over high heat, his left hand almost subconsciously shook the pot handle twice, and the flying water and oil ignited the iron pot, but it was only ignited for a moment.

Even so, the employees were still dumbfounded.

"Wow! The boss is awesome, he has such a trick?"

"Damn! Brother Chen, you lied to us before that you hadn't learned it. You can't practice this skill for a few years, right?"

"Awesome, Brother Chen, did you work in a restaurant before you started your company?"

"Why open a company if you have kung fu? It would be great to open a restaurant. I'll go there every day to support it~"

Su Chen smiled but said nothing.

Open a restaurant?

If I open a restaurant, I will be the boss and the cook, and I have to say nice things to the customers. That's so boring.

But I have never learned the skill of flipping the pan. How can I learn it without a teacher?

Su Chen distracted himself and looked at the skills in the system panel.

[Skills: Stir-fry (full proficiency), Steam (full proficiency)]

Is it related to skill proficiency?

Let's not think about this for the time being. When he smelled the smell of pickled cabbage in the pan, Su Chen turned down the fire a little, and then turned over the five eggs in another pan. The five eggs were almost fried to a crisp!

Then he poured all the boiling water that had been waiting for a long time into the pan where the eggs were fried!

It was originally boiling water, but it boiled again in a blink of an eye under the effect of the fierce fire. At this moment, everyone was surprised to find that.

The soup turned white!

It was still the kind of milky white color that looked very appetizing!

"Originally, fish bones should be used to make this soup base, but there is no choice but to use eggs. Do you understand now?"

Liu Shengnan nodded in confusion.

Isn't this amazing?

Can you boil the water to make it milky white when you fry eggs?

Hehe, I'll show my boyfriend how to do it next time he comes over!

Liu Shengnan silently kept this "kitchen trick" in mind.

This time, Su Chen didn't pour the full pot of soup into another pot until the milky white soup base boiled for a while.

"Cook it for a while to blend the sauerkraut flavor with the soup."

Su Chen covered the pot and clapped his hands, and the sauerkraut soup base was done.

Not long after, steam came out along the edge of the pot lid, and a fresh and sour smell filled the kitchen, and the crowd onlookers sniffed hard.

"This tastes really good!"

"It has the taste of a restaurant. The boss's cooking skills are not worse than those chefs."

"This is still cheap at 30 yuan. Fortunately, we are selling it at an internal price."

Bai Xiaobo simply went to the pot to smell it, "If I had this skill, I would cook for my girlfriend every day!"

He Shuting paused the recording, "Do you have this skill?"

"No."

"Then do you have a girlfriend?"

"No."

"Then you"

Bai Xiaobo: ╰ (｀□′) ╯

Su Chen quickly stopped him, "Stop making trouble, give me the fish."

When Bai Xiaobo brought the fish over, Su Chen said again, "I think Shu Ting is right"

Bai Xiaobo:

After turning off the fire and waiting for the boiling sauerkraut soup to gradually calm down, Su Chen sighed slightly.

The many restrictions on ingredients led to the need to take various tricks when making this dish.

After all, the authentic pickled fish has the step of frying the fish bones in the soup. Even without adding fish meat, the pickled fish soup itself has a strong fishy taste.

But now, the fish slices are pre-packaged frozen slices, and the fried egg soup has only fragrance but no freshness. The difference in taste can no longer be made up by cooking skills. All Su Chen can do is to minimize the difference in taste.

Let the stopped boiling pickled cabbage soup soak the fish slices for as long as possible, wait until the fishy fragrance is slightly emitted, and then boil it over high heat.

‘When I have more money in the future, I will buy a freshly killed fish for a meal! ’

Su Chen thought secretly.

Fortunately, the taste of ordinary people is not that picky. Just like this, when the hot air came out of the edge of the pot lid again.

Everyone's eyes lit up!