Food Customizer

World Culinary Competition!

The competition is named after the famous Chinese chef Bocuse. It has been held since 1987 and is known as the Oscars of the chef world!

The preliminaries will be held in more than 100 countries around the world, and 24 countries will eventually be selected to advance. The finals will be held in a different place every year. This year's competition is scheduled to be in Malaysia.

Su Chen continued to look at the rules of the game.

In the finals, the jury will announce the theme of the finals and the ingredients that will be provided to the contestants one week in advance.

Contestants need to use ingredients provided by the organizing committee to make delicious food that matches the theme of the competition.

"It doesn't seem to be difficult if you follow this rule."

Hearing Su Chen talking to himself, Zhang Heping, who was sitting next to him, leaned over and said, "It's not difficult, but it's actually very difficult."

"oh?"

Zhang Heping said, "Because this kind of Western-based cooking competition is obviously different from our country's traditional frying, stir-frying, cooking, deep-frying, knife skills and dishes that highlight color and aroma. If you want to get a ranking in this kind of competition, You have to cater to the organizer’s wishes.”

After a pause, Zhang Heping felt that his explanation was not thorough enough, "Just like if our country's films want to win awards abroad, they have to film some aspects that are not good at home. That's probably what it means."

Su Chen nodded, he still understood.

Looking around the world, Chinese cuisine is definitely unique.

Using the same ingredients using different cooking methods, you can make dishes with completely different textures and flavors.

The combination of ingredients is also a very dazzling artistic behavior in Chinese cuisine.

"Unfortunately, I don't know much about Western food." Su Chen shook his head, closed his eyes and prepared to take a nap.

When I was an anchor in the past, the food in Tandian was mainly domestic food.

In the words of a senior, a person may not be able to taste all of the Chinese delicacies in his lifetime. How can he have time to taste and study foreign delicacies?

Of course, Su Chen is not the kind of person with very extreme thoughts.

He is willing to admit that there are some top-notch cuisines abroad, such as French and Italian cuisines that are equally popular around the world.

Being accepted and loved by most people means that someone must be unique. Blindly denying others and promoting oneself seems a bit blind and arrogant.

While flying to Malaysia.

At this moment, the chubby Liu Abao was anxious.

"Master, this theme is purely about bullying us! I really can't do it anymore."

The old face of Lu Yongliang is on Abao’s phone.

"What are you afraid of! Just do what our E cuisine does. This is our E cuisine's chance to go global! It's okay. It's not scary to lose. What I'm afraid of is that you give up without a fight!"

Liu Abao covered his head, "No, Master, the first theme is desserts and creativity! The ingredients given to us are eggs, do we have any desserts in Hubei cuisine?"

Lu Yongliang thought for a while, "Crystal ball, walnuts, honey-sweet lotus root, these are all desserts! Just make them and you're done!"

Abao sighed, chatted with the teacher for a few words and then hung up the video.

What Lu Yongliang mentioned can at best be regarded as beets in Hubei cuisine, but there is still some distance between them and desserts.

The point is, there’s nothing very creative about making these things.

Seeing that the game time was approaching, Abao's mind went blank and he buried his head in the quilt.

‘Damn it, getting to the finals is already an accident, there’s no shame in not getting ranked, right? ’

‘Gan! ’

This is a pretty average ingredient, and it’s also a pretty average theme.

Abao remembers that during the last finals, the theme given by the organizing committee was a platter and the ingredients were cucumbers.

The cucumber platter is still fun, but this dessert has eggs, and it must be a creative dessert!

To put it simply, if the contestant comes up with a relatively common dessert, then the creative points will not be awarded at all.

‘Boss, come quickly and save me! ’

Abao took out three admission tickets from his schoolbag, "I hope the boss won't scold me if he finds out."

In the qualifiers, the players compete in person.

However, in the finals, due to the special nature of the competition, contestants can choose three contestants to assist them in their production.

After all, sometimes a dish often takes seven or eight hours to cook. Such a long time requires a huge amount of energy for the chef, and it is difficult to complete two consecutive games if made alone.

Tossing and turning, Po couldn't sleep.

I simply crawled out of bed, took my tablet, and started surfing the Internet, trying to find some inspiration on the Internet.

"Damn, these judges are too partial to Western food!"

After watching the videos of several finals in a row, Abao discovered a common feature.

Almost every year, Chinese contestants reach the finals, but during the competition, because the characteristics of Chinese cuisine are too distinct, the advantages of a dish in the eyes of others may even become shortcomings in the eyes of the judges!

Just like the finals five years ago.

In the second competition, the theme given by the organizing committee was children and healthy eating.

The ingredient given at the same time is pumpkin!

That year's champion, the Danish contestant, incorporated Danish fairy tales into the production process, using pumpkins and royal forest mushrooms to create fairy tale props. Its unique taste took into account nutrition and health, and scored very high points.

The runner-up was a player from Norway.

The Norwegian contestant made a dessert sunflower using eggs and pumpkin.

The green earth was made using pea juice, and the pumpkin-shaped cold dish was also very creative, and finally won the runner-up in the competition.

At that time, Chinese players

They used pumpkins to carve the shape of a yellow duck and paired it with boiled black tea as the soup base. This dish did receive some attention, but the taste of the black tea was not accepted by all the judges present.

In the end, we can only lose.

"It's over!"

Watching these videos, Abao's confidence becomes less and less.

Liu Abao is the youngest disciple under Lu Yongliang, so there are three senior brothers accompanying him this time, just to deal with this last game.

"I don't know what the senior brothers have in mind. Let's take a look!"

The four people in Hubei Province talked anxiously, and everyone had a good sleep after hearing the delicious food in the sky.

Beijing time, 4 p.m.

Su Chen and his party finally arrived at the location of the competition, Malaysia!

"Boss Su, the hotel is near the competition venue. I booked a five-star hotel!"

Fortunately, we are coming to Southeast Asia, so there is no jet lag problem.

Su Chen and Fang Chang hailed a taxi. There were also seven-seater business cars here, and they hailed two of them in total.

After getting on the bus, several people looked at each other, and no one knew what language to use to communicate with the driver at this time.

Zhang Jiayi, who was sitting in the back seat, told the driver the destination in fluent English.

"You can do this?" Fang Chang turned his head in surprise.

"I can speak seven languages." Zhang Jiayi thought this was nothing. She could speak two languages ​​when she was six years old. She had been doing this since she was a child.

He Shuting, a junior college student who was riding in the same car, looked at her with admiration, "You're so awesome, Sister Jiayi. Unlike me, I can't even speak two dialects. If I have the chance in the future, I will definitely go to study abroad! Then! Learn a new language! ”

Su Chen glanced at her and said, "Studying abroad is quite difficult."

"Why?"

Su Chen said, "I used to have a friend whose father thought he didn't study well, so he decided to study abroad in the United States. Even if he couldn't learn anything, at least he could learn a language."

"and after?"

Su Chen's story aroused the curiosity of several people in the car.

"Later," Su Chen laughed before he could finish his words, "Later, that guy went to the United States to study for three years and couldn't speak a word of English after he returned."

"Ah?" He Shuting stared, "How is that possible! You are so influenced by what you hear and see. If you can't write, can you at least speak?"

Su Chen shook his head, "He is from Beijing. He didn't learn a word of English in those three years, but he spoke good Cantonese."

this.

Ling Shuyu, who was sitting in the last row, said abruptly, "Foreign students also have circles. They basically go out to hang out, and when they go out, they also hang out in Chinese circles. There are more people from Xiangjiang and Guangdong Province in the United States."

Everyone felt dizzy after hearing this.

I have been out and about for three years and haven’t learned a word of English. I ended up learning Cantonese?

"Then he can sing Cantonese songs when he comes back?"

Everyone in the car looked at the person who said this.

Su Chen sighed.

Zhang Li, please eat more walnuts after you go back.

In the middle of the gag, everyone had already arrived at the hotel, and as soon as they got off the car, old acquaintances immediately greeted them.

"Boss! Ooooh, I miss you so much!"

Su Chen pushed away Liu Abao, who was lying on his chest, and flicked his suit unceremoniously, "I don't miss you."

"Ah?" Liu Abao's eyes fell on Zhang Heping and Lao Qi, "Have you found a new cook?"

"Um."

"Have I fallen out of favor? Woohoo."

Su Chen was speechless and impatient, "Fang Chang, let's go in and put our luggage first."

Seeing that the boss acted like he really didn't care about himself, Liu Abao put away his face in aggrieved manner.

"Xiaobo, Xiaobai, you must have missed me, right?"

Bai Xiaobo: "No."

"Shu Ting? We are short video partners. Do you miss me?"

He Shuting: "Now that I'm working alone, I already have 180,000 fans!"

"Ling Zhangli, do you miss me? We haven't seen each other for more than a month!"

Zhang Li: "If you make me pomegranate eggs when you go back this time, I will miss you!"

Following everyone, Liu Abao felt that his little heart had been hit ten thousand times.

After Su Chen and his party have all made arrangements.

He called Liu Abao to his suite, "Teacher Lu insisted on letting me come. I know what he meant. Tell me, what is the theme of this competition?"

Abao angrily spoke out the theme given by the jury this time, and also slandered a wave of contestants from other countries.

Su Chen held her chin and thought for a while, then turned to Zhang Laoer and said, "Do you feel that this time's theme is somewhat similar to the pastries we made before?"

Zhang Heping waved his hands hurriedly, "Boss Su, you can't ask me this! I don't dare to talk nonsense. This competition is not that simple!"

Su Chen also watched the games in previous years and felt that there was nothing special about them.

"The problem is that Po can't even do a little cooking! It's definitely too late to learn now."

"Boss! You have to help me!" A Bao said with a sad face, "This time you are helping not only me, but also our entire country! We haven't won the championship in many years! You have to boost our Chinese food ambitions. ”

"Fuck you." Su Chen gave him a roll of his eyes, "You said it yourself, the jury always favors Western skills. How can I help you?"

Say so.

In fact, Su Chen had already silently started flipping through the fragments of famous Chinese recipes in his mind.

Should he say it or not, he has almost torn through this book, and has almost memorized all the dishes from various places recorded in it.

But there is really no meal that can connect the three key words of dessert - creativity - eggs.

"Boss, boss! If you don't help me, I'm dead this time!" Liu Abao took out three tickets, "Boss, will you help me with this?"

Su Chen took one over, read both front and back, and then punched Abao, "Get out!"

No matter how much Abao begged, Su Chen wouldn't agree.

After everyone put away their luggage and washed up, Su Chen patted Abao on the shoulder and said, "Good brother, go back and hurry up and prepare for the game! We are going out to look for delicious food now."

Watching a group of people talking and laughing, they left the hotel happily.

Liu Abao was numb.

"So heartless!"

For dinner, Su Chen and his party chose to taste some famous local delicacies such as bak kut teh, satay, and laksa.

Some dishes are more palatable, while others taste weird.

Everyone had a great time having dinner, and planned to go to bed early today and go shopping tomorrow after watching Abao’s game!

Only Su Chen didn't care about the meal.

He has been thinking about the theme given by the organizing committee this time.

Those three keywords linger in my mind for a long time and cannot be dissipated.

After returning to the hotel room, Su Chen was still thinking about it.

"That's right! Didn't I just complete my main mission? Then can I do it?"

Su Chen lay on the bed, immersed in the system panel. Now all three taskbars were empty.

I tried entering three keywords into the main quest, but no effective quest activation was obtained.

“Think Differently World Culinary Competition!”

[Searching for keywords]

[Main mission one: fusion work. Your employee Liu Abao encountered some difficulties in the competition. If he wants to win the competition, he needs to combine Chinese cooking with Western cooking to win the favor of the judges. Please advise Liu Abao and win the top three in the competition. 】

[Task reward: French recipe*108]

[Main mission two: Outshine others. The World Culinary Competition has always been biased against Chinese cooking. Please use your own form and national style as the theme to show the world the pinnacle of Chinese cooking, and be recognized by the judges. 】

[Task Reward: General History of World Food*1]

Huh?

Su Chen skipped the mission content and looked at the mission reward first. Needless to say, the reward for the first mission was literal.

This second mission reward is a bit interesting.

A general history of world cuisine?

The name feels more like a history book, because Su Chen has heard of a book like "General History of the World", and now adding the word "food", it should be quite different.

But Su Chen wasn't very interested in these two things.

The content of the task made Su Chen quite interesting.

One is to make a Chinese and Western dish to participate in the competition, and the other is to make a purely Chinese-style dish to participate in the competition. These are two extremes.

In terms of difficulty, the second task is definitely more difficult.

Moreover, the task did not specify the form in which the task should be completed, which means that you can make suggestions, or you can directly win Abao's ticket and become a member of the final team!

"Damn it, is it possible that you won't be able to escape this time in the end?"

I didn't want to participate in the competition before because there was something wrong with the company. This time everyone is here. It would be a pity if I didn't go.

Moreover, the format of this competition is different from what Su Chen thought before.

In the past, Su Chen thought that the competition was just for everyone to cook a dish, and then let the judges judge who made the delicious dish.

That's why Su Chen felt that this kind of competition where personal preference was too serious was completely meaningless.

But now it's a little different.

"It seems interesting. Anyway, let's talk about it tomorrow!"

That night, Su Chen slept well, but Liu Abao felt uncomfortable. Until dawn, he had not decided what work to submit for the competition.

"Gan!"

In the early morning, while having breakfast, Abao stuffed a piece of bread into his mouth and said, "How about we go back to China directly? Instead of going up and being embarrassed, it's better to go back to China!"

His senior brother shook his head and sighed, "What happened this year? Logically speaking, E cuisine cannot reach the finals. I'm still confused at the moment."

Another senior brother put down his chopsticks, "None of Master Cui's disciples participated in the competition, and the skills of other cuisine successors are not as good as A Bao. Who the hell knew that A Bao grew up so fast after working at Taishui for a few months?"

"Oh no! You can blame me for taking you to the finals?" Liu Baodu was so depressed.

I originally thought that I would go to the capital for a walk and participate in the qualifiers, but it turned out that I made it all the way from the first round to the finals.

Let’s not talk about anything else, let’s just talk about the second round of the budget competition. Abao made a cage of big elbow meat buns on the spot, and the judges almost swallowed their tongues!

In the third round of the noodle competition, Abao made a little trick and came up with soy pot noodles, and he won the prize immediately!

I came to the finals in a daze and ended up like this.

"What should we do now? Even if we don't get a rank, we can't just do nothing on stage, right? Let's at least make something decent, so we won't lose face in the circle!"

Liu Abao drank the milk in the cup in one gulp and wiped his mouth, "I'll go find Boss Su again! He must have a way!"

Unexpectedly, Liu Abao just walked out of the contestant hotel and ran into Su Chen and his group downstairs.

"Boss!!!"

Su Chen raised his arm, "Okay, give me the ticket."

If Su Chen was still hesitant the night before, then this morning he made a decisive decision that he must participate in this competition!

When Su Chen opened his eyes in the morning, he found that in addition to the main task he accepted, the system panel in his mind unexpectedly showed a side task!

This is a rare thing.

The last Chinese famous recipe helped him a lot, and this time the reward made Su Chen drool.

[It is detected that the player has a goal that he or she highly recognizes, namely, the champion of the World Cooking Competition. ]

[Side quest: Every chef who can be called a gourmet must have an honor that others cannot reach. Please help Liu Abao complete the competition and help him win the championship of this World Cooking Competition. ]

[Quest reward: Chinese famous snack * 1]

If the Chinese famous recipes are the inheritance of China's thousand-year food culture, then the Chinese famous snacks are definitely the food wisdom of the common people in China for thousands of years!

Some of these snacks were born accidentally, and some have evolved over time.

Perhaps the famous dishes of various cuisines will change with the change of regions, but snacks.

The main feature of my Changsha stinky tofu is that it smells bad. If anyone dares to make it fragrant, the people of the whole country will not agree!

So after looking at such a reward, Su Chen almost took on the second main quest and this side quest without hesitation.

Hearing Su Chen's confident and domineering words.

Liu Abao excitedly shook Su Chen's hand, "Boss! Really! Are you going to participate in the competition with me? Great, what are we going to do?"

Su Chen thought for a while, "I don't know yet."

Abao's excited look disappeared instantly.

What are you playing?

After getting the admission ticket, Su Chen kept one for himself, gave one to Zhang Heping, and finally gave one to Zhang Jiayi.

Many people were confused about Zhang Jiayi's choice.

But Su Chen thought it was okay.

"Doesn't she speak seven languages? When she goes to the field, what other countries' contestants say, and what the judges say, can be translated to us in time. It's definitely worth it to take a position!"

Although it makes sense, Liu Abao always feels that something is wrong.

However, Su Chen's next sentence completely broke Abao's defense.

"Anyway, as long as I'm here, no matter who the others are, it's useless."

Hearing this.

Abao looked at the boss's figure with a complicated expression.

So angry!

But why don't I know how to refute!

Ling Shuyu's eyes flickered.

‘That familiar feeling is back’

After following Liu Abao with the admission ticket to go through a series of formalities at the organizing committee, Su Chen, Zhang Jiayi and Zhang Heping each received a set of pure white chef uniforms issued by the organizing committee.

“I really don’t want to wear this!”

But there is no way, this is the competition rule, everyone must wear a uniform, because it also has the name of the sponsor printed on it.

After changing clothes and getting work badges, the four people appeared in the contestant preparation area, and the others came to the audience.

The place where the competition was held was not very large. It was a competition venue specially built by the local TV station, using an indoor video studio.

After all, the main source of income for this competition is still on TV and the Internet.

And it is not realistic to sell tickets on site. In a competition that lasts seven or eight hours, even the judges sometimes fall asleep or go out for dinner.

Not to mention the audience.

In the middle of the video studio, there are 24 operating tables, and the distance between each operating table is about one meter.

Then, facing the operating table, there are six judges' seats. Behind them is a huge screen, which can project the situation on the scene onto the screen through the director.

The other three directions are the audience seats, which have about a hundred seats.

With the host's order, contestants from various countries began to walk to their own operating tables.

"The host is announcing the rules of the finals. The theme is dessert creativity, the ingredients are eggs, and the competition is set to a time limit, which must be completed within 6 hours."

It should be said that bringing Zhang Jiayi here is a very correct choice. Even if the host speaks faster, Zhang Jiayi can still perfectly translate her words to Su Chen and others.

It is even better than the automatic translator on the stage.

"The organizing committee will provide the specified ingredients, that is, eggs. There are also some conventional ingredients, such as rice, flour, oil and other things. The other ingredients are prepared by the contestants themselves, or they can bring ingredients from their own countries."

Hearing this, Su Chen turned his head and looked at A Bao, "You didn't tell me about this."

A Bao was also dumbfounded, "It's not that I didn't know what to do before, I just didn't know what ingredients to prepare!"

Damn!

Su Chen glared at him angrily, "So the current situation is that we don't have any ingredients?"

Abao felt aggrieved, "It's not like we can still choose some ingredients from the ingredients area provided by the organizing committee."

OK OK.

Su Chen completely lost his temper.

If this wasn't overseas, if it were in Delicious Food, given Liu Abao's working status, a half salary cut wouldn't be too much, right?

Then the host jabbered a lot, but Su Chen didn't understand a word anyway. Zhang Jiayi, who was wearing a chef's uniform, summed it up very simply: none of it was useful!

But then again.

Zhang Jiayi herself felt a bit dreamy.

Didn’t I work as a driver at Delicious Food? Why did you come to the competition with your boss for no apparent reason?

What’s even more special is the World Culinary Competition Finals!

What a fool!

While Zhang Jiayi was changing clothes, she secretly took a short video of more than ten seconds.

At the same time, I also took a few selfies and posted them on WeChat Moments.

[Zhang Jiayi: Today is Xiao Zhang participating in the World Cooking Competition finals~]

The ladies below were shocked!

Her father even sent her a WeChat message, telling her that after she came home, Gao Luo would hold a celebration party for her, and asked Zhang Jiayi to show off her skills to her relatives and friends at the celebration party!

Zhang Jiayi, who wanted to refuse, looked at the hundreds of thousands of pocket money transferred by her father and agreed without hesitation.

After that, there were red envelopes from this aunt and that uncle. Everyone said that Zhang Jiayi was successful and went to the world competition!

After gaining a lot of vanity, Zhang Jiayi felt that coming to Malaysia was worth it!

At least the pocket money is more than 200,000 yuan, which is a comfortable amount!

"Boss, the host said it's time to start!"

Su Chen hummed, and first scanned the surrounding area. After the host gave the prompt, the players from other countries immediately started to operate.

Although there are only four people in each team.

But it can be seen that these people are well prepared. They have a clear division of labor and each does their own work.

There are even a few countries that are like bringing treasure chests, frantically taking out all kinds of ingredients from the boxes they brought.

Look back at the three eggs on your chopping board.

"Hey, Abao, go and ask the host if he can provide a chair."

"okay!"

Abao successfully got the prop chair, "Boss, do you still need a chair to make this dish?"

Su Chen sat on the chair, "No one can disturb me. I didn't sleep all night because of you yesterday."

After saying that, he closed his eyes.

Suddenly, he appeared in the practice room again!

"This world competition has fully exposed the biggest problem in Chinese cuisine!"

"The problem of factions and inheritances is too serious. Each cuisine works its own way. No one can see which one is better. Everyone wants to be unique. The end result is that everyone is like that."

Just now, Su Chen thought of something, which matched the theme of this time very well.

But that thing is a pastry, certainly not lotus cake.

Because whether it is lotus cake or noodle fruit, they are indeed stunning in themselves, but they are also very interesting in presentation. The plates provided on site are very ordinary white jade discs or pure black discs.

If you are not prepared, you can only use the plates provided by the organizing committee.

Whether the lotus thing is placed on a white plate or a black plate, it doesn't look bad at all.

"This pastry should be made by the great craftsman from Beijing. If he makes it, I can't say that he will definitely get the ranking in the competition. At least he won't lose his talent."

This is the current problem with Xia Guo Cuisine.

Other countries gather together most of the well-known chefs in the country, and then send some chefs from various fields to participate in the competition.

At that time, according to the theme, whoever is needed will form the final team.

Here in Xia Kingdom

From the qualifiers, it was life and death.

How about letting us Sichuan cuisine cooks come on? Our Sichuan cuisine is going to the world, and we are going to show Sichuan cuisine on the world stage!

Either we, the Shandong cuisine cooks, have to do it. Who said our savory dishes can’t go abroad?

The result was chicken feathers all over the ground, and the fruits were picked by Liu Abao, a little-known E cuisine cook.

“Among the pastries, apart from the lotus cake, which is the most amazing, there is another pastry that is also amazing.”

Su Chen summoned flour, eggs, and lard from space.

The ingredients for making Chinese pastry are very simple, there is no mess, as long as you have the most basic flour and lard, everything else is just a supporting role.

The egg is dispensable.

But in order to fit the theme of the competition, it was added.

"The difficulty of lotus cake lies in the gradient color of the petals and the blooming of the stamens. The more you pull the knife, the brighter the blooming will be."

"Let's do something like this"

Su Chen has roughly simulated the process in his mind. He feels that the most difficult part is not the process, but the control of dough mixing and oil temperature!

Temperature control is easy for Su Chen.

But in the area of ​​making noodles, even though Su Chen had improved a lot when he was learning from Chen Laoba, he was still far from the master level.

"We can only give it a try first!"

Su Chen began to prepare an oil wick according to the process in his mind.

Low-gluten flour and lard are still used, and the ratio is controlled at 2:1. The reason for using low-gluten flour is very clear.

For good rolling!

It is difficult to remove the strength of high-gluten flour. When rolling out the dough, it will restore some of its original state by itself. It is not easy to use it to make pastries.

The production of the oil core is relatively simple. Just mix the white lard and flour according to the proportion.

Su Chen saved the mixed oil core and put it aside for later use.

The next step is to mix the skin.

This time, medium-gluten flour is used. A small amount of lard and water are repeatedly mixed. After directly mixing into a dough, the dough is repeatedly thrown on the panel!

Throw it a few times and rub it hard a few times!

Throw it a few more times and rub it repeatedly a few more times. The purpose of doing this is to make the dough more moisturized.

Put the prepared dough aside to wake up for five or six minutes.

"The most difficult part is here"

The production of lotus crisps is that the petal skin wraps the pistil. During the frying process, after the lotus petals bloom, the pistil inside blooms wantonly, and the pistil is spherical.

But this magnolia is right. The pastry that Su Chen is going to make now is magnolia!!!

Magnolia is a very common flower in Xiaguo. Some cities plant it on the roadside. It blooms in February and March, and the streets are filled with fragrance.

The stamens of this flower are yellow, which is why Su Chen chose to make magnolias, so that egg yolks can be used.

The shape of the stamens is what Su Chen is worried about.

Cylindrical!

"You can make a flower first, and then graft the stamens into the inside of the flower."

This is the solution one that Su Chen has thought of so far.

But the disadvantage of doing so is obvious, a bit like a magician showing his cards to the audience.

"For solution two, you have to try it a few more times."

That is to form it once, and make it well through skills, and the dough is formed once when it is fried in the pan.

After Su Chen studied in the practice room for sixteen hours in a row, solution two still did not succeed, but it didn't matter, there was still time.

Back to reality, Su Chen, who had consumed a lot of energy, immediately fell into a nap.

Seeing Su Chen motionless, even the last sentence had just been finished, and then he fell asleep immediately.

A Bao was stunned, Zhang Jiayi was stunned, Zhang Laoer was stunned.

Everyone in the audience was stunned!

"Why did the boss go upstairs to sleep? Did he not sleep well last night? Even if he did not sleep well, he cannot sleep in this place!"

"Wow! Brother A Bao was so anxious that he broke out in a cold sweat, but the boss could still sleep. He is worthy of being the boss, so amazing!"

Not to mention that they did not understand, several contestants at the scene of the competition noticed Su Chen's situation and did not understand it either, but they were too busy and had no time to think about it.

The six judges at the scene were also whispering to each other.

"Why are the contestants from the Xiaguo competition area standing there motionless?"

"Even one contestant is still sleeping. What does this mean?"

"Is he protesting against us?"

Not to mention, a clean operating table, three confused people, and a person sleeping while sitting.

It really looks like a protest.

There were even more boos in the audience.

"I thought I could see the magical food from the East, but I didn't expect this contestant to ask for a chair when he came up. How funny!"

"He seems to have really fallen asleep! God, he actually fell asleep in the global live broadcast?"

"Wouldn't he just boil an egg? That would be fun."

"This contestant from Xia must be too nervous, so he wants to take a nap to relieve it."

Fortunately, except for Su Chen's weird behavior, the actions of other contestants on the scene were normal.

Especially the contestants from Australia, four of them were spraying a layer of liquid milk chocolate on an egg mold.

What really made the audience feel outrageous was that after spraying, the four contestants actually used a thermometer on it, and they didn't know what temperature it reached.

The four suddenly shouted in surprise, and then applied a layer of liquid white chocolate!

After several operations, they got a very thin layer of curved chocolate skin. I don't know what it's for, but it still looks very exciting to the audience!

And the contestant from Faguo over there used a very delicate tool to cut a jagged shape out of the eggshell.

Then pour out the egg liquid and mix it evenly, then use a strainer to filter it repeatedly. Many people seem to have guessed what they want to do.

Seeing that most of the players are doing pretty much the same, on the other hand, the three players of the Xia Guo team are standing behind the chairs, feeling uneasy.

And the player sitting on the chair is still as steady as a dead dog, as if everything in the outside world has nothing to do with him, and he sleeps so soundly!

"Is the boss okay? I remember he said before that he doesn't like this kind of competition. Is he just giving up because he doesn't want to participate in the competition?" Liu Shengnan couldn't stand it anymore.

He Shuting frowned and pursed her lips, "It's all Abao's fault for being too sudden. If he had called in advance to explain the situation, the boss would at least have time to prepare! I guess he didn't prepare much, and he didn't want to lose Master Lu's face, so he did this."

Others could only sigh.

At this time, Ling Shuyu looked at Su Chen on the stage and said softly, "You are all wrong."

Feeling that everyone's eyes were focused on him, Ling Shuyu raised the corners of his mouth slightly, "You don't understand the boss."

"Do you understand?" Bai Xiaobo said it.

Ling Shuyu's half-smile expression made people feel uncomfortable, and she only heard her say lightly.

"The boss likes a way of life, which is to suppress before praising."

"Every time he encounters something, he always puts himself at a disadvantage first, even in a situation where many people look down on him!"

"Then when everyone has no hope for him, he suddenly exerts his strength and turns the tide."

Xiao Bai hissed twice, "What does the boss want?"

Ling Shuyu's expression gradually became complicated, "Because it will be more fun to pretend this way."

Hearing this explanation, everyone else was speechless.

But on second thought, it seems to be really the case!

Little did she know.

This is the conclusion Ling Shuyu came to after collecting all the famous scenes of Su Chen pretending to be cool that she had seen with her own eyes, and analyzing them day and night!

It was only after reaching this conclusion that Ling Shuyu completely gave up learning Su Chen, because this thing is simply impossible to learn!

It is estimated that those who know it from birth will know it, and those who don't will never learn it in this life.

"You mean, when others are very awesome, our boss will open his eyes and come up with an awesome work to suppress everyone?" Zhang Li asked, tilting her head.

Ling Shuyu nodded silently.

Boss Su?

Haha, I understand him too well!