Food Customizer

More than a dozen Chinese herbs that can be used as spices are mixed together. The smell of the top can be imagined the moment the lid is opened.

Su Chen doesn't bother to care about the noise of other national players.

Pour half a bucket of rapeseed oil into the iron pan and heat it to 160 degrees. Then tie the shallots prepared by Liu Abao into knots, and put the cut large pieces of ginger into the oil pan for slow frying.

At the same time, Su Chen activated his skill - White Jade Hand.

Under the effect of White Jade Hand and Magic Sticker, you can have a clear mind, clear eyes, quick movements, and sensitive taste.

When the shallots and ginger are almost all fried to brown, use a colander to remove the shallots and ginger and discard them. At this time, the rapeseed oil in the pot has turned into sesame oil with the smell of shallots and ginger!

Take out a stone mortar from the operating table cabinet, start putting spices such as fragrant fruit and grass fruit into it, and then mash them.

More than a dozen spices are put into the oil pan, and the small flavor comes out in an instant!

It is said to be the taste of Chinese medicine, but it is completely different from the bitter taste of boiled medicine. It smells like a complex fragrance, which is very intoxicating.

This smell caused the other players to frown, but it made the audience on the scene keep sniffing.

The six children who were still playing games were also attracted by this strange smell.

These children have different skin and hair colors, but there is no Chinese with black hair and black eyes. What they have eaten and seen since childhood is basically Western food.

Now suddenly smelling such a complex fragrance, the taste is a bit unacceptable for a while.

While frying the spices, Su Chen also needs to do one thing.

That is to make three different peppers into three different forms.

For this seasoning, Su Chen also chose peppers.

Erjingtiao is slightly spicy and fragrant. You only need to soak it in water and cut it into small pieces with scissors.

Lantern peppers are very lightly spicy and ruddy in color. They need to be ground into pepper powder for use. In addition to enhancing the fragrance, it can also make the boiled rapeseed oil turn into an attractive red!

Finally, there is the sheep horn pepper.

If it is in China, Yangjiao pepper is generally not used. Chaotian pepper or other peppers with stronger spiciness should be used.

But this is abroad

After thinking about it, Su Chen still thinks that the seasoning should not be too spicy. First, the people tasting it are children, and second, he is not too clear about the tolerance of foreigners for peppers.

Yangjiao pepper is a kind of sweet pepper, with thin skin, thick flesh, fresh and fragrant taste, almost not spicy. Grinding into medium-crushed pepper powder can make the red oil taste more mellow.

Mellowness is a very important method of seasoning Sichuan cuisine.

Some Sichuan dishes are very fragrant at first, but after eating them, they feel bland in the mouth and the taste is too thin, which is a relatively failed seasoning.

All three kinds of peppers are made according to the requirements. The spices continue to be slowly fried in the oil pan over medium heat, and the peppers are set aside. At this time, Su Chen will start the next step.

Make broth!

Because of the experience of making clear soup, it is not too easy for Su Chen to make this kind of bone soup now.

However, due to the competition time, this pot of bone soup does not have a day and a night to slowly cook, so Su Chen chose to cook it over high heat!

First, use high heat to cook all the bones and meat, and then switch to medium heat to slowly simmer.

While busy here, Su Chen noticed that the Japanese man Liu Abao mentioned had already pressed the bell.

Under the guidance of the host, Ono Masaichi said, "The octopus meat will become softer after continuous massage for 50 minutes, and the taste will be more delicate."

"Only seaweed baked on the stove 100 times can ensure a crispy and delicious taste."

"The rice is cooked under high pressure. After cooking, we use our own special easy-to-preserve rice, and the temperature will be exactly the same as the human body temperature."

After that, Ono Masaichi pushed his glasses, "The prepared sushi must be eaten within ten seconds, otherwise it will lose its own taste and flavor."

For the heir of the invited sushi god, the host certainly did not dare to neglect it, and immediately brought Ono Masaichi to the six children.

"Excuse me, which kid would like to taste it first?"

When the female host translated his words to the six kids, the six shook their heads together, and then continued to lower their heads and started playing with their toys.

This made Ono Teiichi a little embarrassed.

In the Tokyo store, this sushi is a delicacy that is crazily sought after by countless upper-class people. In order to eat the food he makes, those people even spend a lot of money!

And the owner of the store will feel extremely honored if the ingredients are favored by their Ono family!

In the end, he hit a wall with the six kids?

Of course, Ono Teiichi didn't think much of it.

Because his status and strength do not need the results of this competition and these six kids to be recognized.

"Then I'll do it first."

Ono Teiichi stood in front of the six children. This time he chose the middle belly of tuna.

Put a little mustard on the ingredients, put in a small rice ball, turn it, pinch it, tighten it, and hold it.

Finally, apply a thin layer of soy sauce.

A piece of sushi that is crazily pursued by the upper class all over the world just appeared on the plate in front of Ono Masaichi.

"Please!"

The six children looked at the uncle in confusion and continued to play.

Suddenly!

The child sitting in the fourth seat pointed at an operating platform in the middle of the field in horror, "Pig's trotters! It's pig's trotters!"

Johansen, he moved from a small town in Northern Europe called Marstrand.

When I was in Marstrand, a Chinese came to the town and rented the guest room of the Johnson family.

One day, my parents all went out to sea to fish.

Johnson had lunch with his uncle from China. As a young boy, he became obsessed with one of the ingredients in that lunch.

The texture is chewy, tender and chewy, and it tastes like a flavor he has never encountered before!

Later I found out that those things were called pig's trotters.

After the uncle left, Johnson could not forget the taste of pig's trotters. At Christmas that year, his father promised to buy him something he had always liked.

Johnson said: I want to eat pig's trotters!

The old father John did not agree very much with this request at the time, but seeing the expectant look in his son's eyes, he took him to the local supermarket and bought a canned pig's trotters.

Young Johnson excitedly opened the can, took out the white and tender pig's trotters, and took a big bite.

Being young and strong, he resisted the crazy churning in his stomach and ate the slippery and soft pig's trotters alive under the watchful eyes of his parents!

"I swear! That's the nastiest thing in the world I've ever eaten!"

"I can't imagine why the same ingredients have such two extreme flavors?"

"From then on, I feel sick when I see meat! God, I will never eat another bite of meat in my life!"

This is how Johnson, who was only eight years old, introduced himself on his first day at his new school after moving to Malaysia.

Therefore, Johnson, who has not eaten meat for more than three years, has the same body as a four or five-year-old, even though he is eight years old now.

The main reason is that his immunity is declining due to not eating meat for a long time, and he gets sick several times every year.

This also gave his parents a headache.

When I saw someone on the operating table cutting off the cooked pig's trotters and stringing them on a bamboo stick.

Johnson slapped the table excitedly, "I don't want to see it!"

Su Chen shrugged his shoulders in embarrassment and said to the three people who stopped, "With so many ingredients, some will accept them, and some will not. Continue."

Liu Abao said with a hint of schadenfreude, "What a sushi god. He was the first to ring the bell and got zero points. Isn't it embarrassing?"

Su Chen glanced at Ono Zhenyi who came back from the stage.

He had already thrown the prepared sushi into the trash can just now, and many people watching the scene were extremely distressed.

Su Chen shook his head slightly and smiled.

If the Japanese players still want to bring their Onoya style to the competition scene, I believe they will fail in the end!

If the sushi just now was asked to be tasted by the six judges before scoring, Su Chen felt that Ono Zhenyi would definitely get a high score.

The ingredients they choose are the finest and freshest in the entire market!

So why is it said that Onoya customers cannot order sushi, but can only eat what they want to eat depending on what they are doing today?

Because when Onojiro was still there, their family went to the seafood market to select the best ingredients. If the standards of some ingredients did not meet Onojiro’s requirements, they would not make them today!

From this point of view, this sushi restaurant is indeed a very responsible restaurant.

But looking at Su Chen.

‘If everything is of the highest quality, then what else do chefs need to do? ’

He did not approve of this delicacy.

In the midst of his random thoughts, Su Chen could feel the rich spice smell emitted by the rapeseed oil gradually becoming less intense.

‘The flavor of the spices has almost evaporated and is now almost hidden in the rapeseed oil! ’

‘It’s the last step soon! ’

Immediately, after Su Chen waited for the oil temperature to drop a little, he put the three kinds of chili peppers mixed according to the proportion into the oil pan at once.

Uh-huh!

In an instant, the calm oil pan suddenly became boiling, with bubbles bubbling crazily on the surface.

Accompanying it is the spicy flavor of chili pepper, which is just right. It doesn’t smell spicy at all, but you can feel the spiciness in it!

Push and pull the spoon in the pot several times, scoop up a spoonful of oil and pour it into the pot. At this moment, the rapeseed oil has turned into a very attractive red pepper color!

"Po! Help me!"

Liu Abao endured the constant secretion of saliva in his mouth and said, "Here it comes!"

There is a fine mesh on a stainless steel basin, and the oil in the pot is filtered through the mesh. All the spice residues and chili powder are filtered out, leaving only the clear red oil flowing into the basin.

"Boss, your pot of red oil could fetch a lot of money on the market!"

Su Chen sighed, "Too much material was wasted. How can anyone do this now?"

Most merchants on the market now, even those in Sichuan Province, almost buy ready-made red oil directly from the Internet.

This has to mention a characteristic of Sichuan cuisine seasoning.

The spiciness far exceeding that of other cuisines can perfectly mask the unpleasant taste of some ingredients. It is precisely because of this feature that large factories can reuse some ingredients when making red oil.

Anyway, in the end, it’s enough to highlight the three spicy flavors

Other bad tastes cannot be tasted at all under this taste.

There are not many red oils made by hand like Su Chen on the market now.

The red oil flows into the basin through the filter, filtering out half a basin of cooked oil. You can even see the bottom of the basin directly from the surface of the oil!

Clear, without any impurities!

This is the red oil made by Su Chen.

Finally, while the oil temperature has not completely subsided, sprinkle a handful of white sesame seeds!

"Done, this red oil is like this first." Su Chen glanced at the position of his teammates.

Zhang Heping and Zhang Jiayi have used wooden sticks to string nearly three or four hundred skewers of ingredients.

"Okay, each ingredient has five or six skewers, Lao Er, you and A Bao deal with the soup."

Su Chen came to the skewers and made a simple classification according to the different ingredients.

How long does it take for each ingredient to be cooked, which ingredients need to be cooked until soft and rotten to taste better, and some ingredients can be eaten at most when they are cooked to six or seven points.

These all need to be accurately classified. Even though Su Chen has tried countless times in the practice room, it is still inevitable that some ingredients will be classified incorrectly when making them on the spot.

This step took nearly half an hour.

"Next, just put one ingredient in every fifteen seconds according to the classification order."

The last ingredient is tripe. According to Sichuan and Chongqing hot pot, tripe only needs to be boiled for seven or eight times before it can be eaten.

However, the tripe prepared by Su Chen was cut into thin strips. Such a small slice actually only needs to be boiled for five seconds.

So when the last tripe is put into the pot for five seconds, all the ingredients will reach the best state!

"Boss, the soup is done!"

Su Chen took a look. After three hours of medium heat, the soup in the pot has turned milky white.

According to the old method, some chicken floss was chopped and the soup was simply adsorbed of impurities. Although the soup base is not as clear as clear soup, at least it is not that pure milky white.

"Abao, put the ingredients into the pot in order according to my classification, with a fifteen-second interval."

"Okay!"

The cooking of the ingredients was handed over to Abao, while Su Chen started another task.

Seasoning!

Red oil is the taste of red oil, which is responsible for the spicy and fresh fragrance, but if it only relies on the taste of red oil, the taste of various ingredients will be very thin when eaten.

So the seasoning of the soup base is needed to deepen the flavor.

Use the boiled broth, add sesame oil, light soy sauce, refined salt, and MSG, stir evenly and place it on the fire to boil, and just after boiling, take it off and put it directly in the refrigerator for cooling!

Su Chen noticed it with his peripheral vision.

At this moment, the six children on the stage were no longer playing with their toys, and six pairs of eyes were staring at Liu Abao's hands.

As some ingredients were cooked, from time to time, a child's throat would subconsciously move.

'I've been tricked, my food is not that simple! '

As Abao cooked the ingredients, the flavors of various ingredients began to emanate from the rich and fragrant broth!

I have to say.

The smell of nearly a hundred kinds of ingredients exudes together, which is not so simple.

There are pork products, chicken products, and more than 40 kinds of fruit and vegetable ingredients!

There are kelp slices, lotus root slices, potato slices, and all kinds of ingredients!

So many ingredients are mixed together and stewed in the fresh and fragrant broth. The smell it exudes can be imagined!

Six children are staring at this side, and everyone's eyes are fixed on different ingredients.

Even in the audience behind them, some people can't help swallowing their saliva when they smell this smell.

"This smells really good. I don't understand what this Chinese contestant is trying to do!"

"Yeah, he just hid the red thing he made for so long. I have no idea what he is going to do!"

"With so many ingredients mixed together, I found that at least half of them are things I like to eat!"

"I just don't know what the final taste will be like. If possible, I really hope to taste it."

The rich aroma emitted by Abao during the production process can be said to have attracted enough attention!

But before Abao had prepared all the ingredients.

The contestant from Faguo had already pressed the bell.

Now Su Chen was also idle. With everyone's eyes, his attention was also attracted to the contestant from Faguo.

"The three dishes we made are oysters with garlic sauce, snails with thick sauce, and strawberry tart."

With Zhang Jiayi's translation, Su Chen felt that he had learned more knowledge.

The chef from Faguo cut the edible part of the oyster with a knife and put it back in the shell.

The sauce they used was made by sautéing minced garlic and butter in a pan, then adding lemon juice, salt and pepper and mixing evenly. The sauce was poured on the oysters and they were ready to eat.

When Su Chen saw this dish, his first reaction was to think of the barbecue stalls in China.

An oyster was placed on the oven, with garlic sauce and oil poured into it. As the temperature continued to rise, the oysters in the shell were roasted.

But between the two, the French oysters were obviously more delicious.

And according to Su Chen's observation, these French players were very restrained in serving the dishes. According to normal French cuisine, at least thirteen dishes were the base.

But due to the rules of the competition.

They could only choose a cold appetizer, a main course, and a dessert.

When the three French dishes were placed in front of the six children.

Facing the appetizer oysters and the main course snails, the six children showed obvious disgust.

The last strawberry tart was made of puff pastry bottom, vanilla cream and fresh strawberries. The ingenious French player cut off the tip of the strawberry, squeezed a layer of vanilla cream on the cut surface, and then covered the tip of the strawberry back.

A little bit of cream was dotted on the top, making a strawberry look like Santa Claus wearing a white scarf.

Faced with such a novel dessert, two children couldn't help their curiosity and pinched a piece of fresh strawberry and ate it.

Then they showed cute smiles on their faces.

"The French player scored 2 points in the end!"

The French player who participated in this competition shook his head regretfully, and his teammates patted his shoulders and said some comforting words.

This time, the pressure was given to the Japanese player.

When the work of the God of Sushi failed, the whole team urgently processed and made a famous dish, tempura!

Because it was summer, the ingredients chosen by the contestants were eggplant, edamame and pumpkin.

When a vegetable tempura was placed in front of the six children, facing the colorful delicacies, the six children turned their heads away again in disgust.

"What a waste!" This time, even Su Chen couldn't help shaking his head.

"Oh, it's just fried vegetables, what's the waste." A Bao seemed to look down on the Japanese contestant.

Su Chen didn't say anything.

He had been idle just now, and Su Chen had noticed when the Japanese contestant was frying tempura.

Unlike the domestic production of fried food, the flour they prepared was very thin, and the oil used was not vegetable oil, but sesame oil directly.

This frying method is very challenging for the maker to control the ingredients and oil temperature, and the ingredients are cooked completely by the temperature of the oil.

"You can't taste the flour on the outside of the food made in this way, you can only taste the taste of the ingredients inside."

"The Japanese contestants are still good, but it's a pity that they didn't find the key to this theme."

After watching the production process of the Japanese and French contestants, Su Chen felt that he had gained a lot.

Then came the contestants from Australia.

They were ready to win with ingredients, and selected the highest-grade beef in their country to make three local dishes: special beef fillet, pan-fried veal steak, and braised beef.

Faced with the same beef, the six children shook their heads at the same time

As one dish after another was served up and taken down, it was astonishing that the 2 points of the French contestant were the highest!

Just when the audience felt sorry for the discarded food.

Liu Abao grabbed two handfuls of skewers and took them out of the pot with both hands.

"Boss, it's done!"

"Perfect!" Su Chen immediately took out the soup base he had seasoned from the refrigerator, and now the soup base has completely cooled!

"Put the skewers in cold water to cool them down, and then use a hair dryer to dry them!"

In theory, this step is completely unnecessary. Generally speaking, all the ingredients can be soaked in the soup base for a few hours.

But now time is limited, so this tricky method can only be used.

Liu Abao hummed and hurried to do it. There was not much time left before the end of the game!

The movement of the hair dryer here immediately attracted a lot of people's attention.

Is there anyone who uses a hair dryer to cook?

"Jiayi, you can start your work too!"

Zhang Jiayi reluctantly took out the speaker, "Boss, is it really not possible to do this?"

Su Chen nodded fiercely, "You know, we are facing a group of six or seven-year-old children! Making it delicious is only one aspect, it must be attractive enough to the children!"

Zhang Jiayi sighed heavily.

Dad, Mom, I'm sorry you invited so many relatives to our house to watch TV!

She cleared her throat.

"Bowl"

Then she pressed the delete key and started recording again.

"Bobo Chicken, Bobo Chicken, Bobo Chicken for one yuan a string"

Zhang Jiayi was on the stage, her voice was neither too loud nor too soft, and only the people on the stage could hear it.

The audience couldn't help but be curious, and they pricked up their ears to listen to what was being said, but the distance was still a bit far, and coupled with the language problem, they couldn't hear it clearly.

Immediately, Zhang Jiayi switched to French again.

"Bobo Chicken Bobo Chicken Bobo Chicken for one yuan a string"

English!

Japanese!

""

After the eight languages ​​were spoken in turn, the recorded sound was saved. Later, just press the play button, and this magical hawking sound will immediately resound throughout the studio!

"Boss, blow it dry!"

After cooling down, the skewers in Abao's hand were blown dry to remove moisture from the surface. The main purpose of this step is to allow all the ingredients to immediately absorb the flavorful soup base on the surface after being immersed in the soup base.

This will speed up the immersion of the ingredients.

Su Chen took all the bamboo sticks in front of A Bao. In front of him was a huge stainless steel bowl containing the soup base. All the ingredients were soaked in the bowl at once.

Then he took out the red oil that he had prepared earlier, scooped two large spoonfuls with a spoon, and poured all into the bowl!

"Okay, if it weren't for the competition, we should have tasted it first."

Zhang Jiayi had forgotten what she had done just now, looking at the red oil in the bowl, with a layer of white sesame seeds floating on it.

And Su Chen held a bamboo stick in his hand, directly taking the ingredients out of the soup and stuffing them back in, repeating this several times before stopping his hand.

Every time he took it out, he could see red sesame oil and sesame seeds hanging on the surface of the ingredients, and at the same time, the stirred soup base mixed with the spicy smell of red oil rushed straight into people's noses.

"Boss, this time when you return to China, you have to make this thing once for everyone to taste!" Zhang Jiayi only had this idea now.

If Bobo Chicken costs one yuan per string, then she feels that she can single-handedly fight these more than 400 strings!

"Can I ring the bell?" Liu Abao felt that her throat was a little dry and itchy when she spoke.

Success or failure depends on this hammer deal!

"Don't panic!" Su Chen looked at his watch, "Soak for another five minutes."

Several other contestants also pressed the bell one after another at this time. It was a pity that they thought they only needed to use their own tricks.

You can win this competition by making food that you think is absolutely top-notch!

There was even a contestant from Italy who collapsed directly when the host announced that the score was zero.

"Why should we gourmets treat diseases that even doctors can't treat?"

"Our mission is to make unique food in the world, not to treat some outrageous anorexia!"

"Damn it! This year's competition is completely deceiving our feelings!"

For such a misbehaving contestant, the organizer can only ask him to leave the scene early.

Five minutes, not long or short.

In Beijing, Zhao Huilian nervously grasped the armrest of the chair, "It's Bobo Chicken! He actually took Bobo Chicken to participate in the world competition? Outrageous, outrageous!"

A few days ago, Zhao Huilian even expressed it to Su Chen's people in a tactful way.

He can tell Su Chen the recipes of several kinds of noodles in the restaurant. Each of those noodles is the shape that children like the most.

I think it won't be a problem to win the competition!

Such a goodwill was rejected by the other party. I thought Boss Su would use some killer weapon to shock the four sides this time.

Unexpectedly, it was a pot of Bobo Chicken?

Isn't this nonsense!

In Jingzhou, Feng Yaoyang also held his forehead.

"Although I guessed half of it, when Boss Su really took out this delicacy, I still felt it was a bit outrageous."

"This kind of street snack is brought to the world competition? Haha, he is really amazing!"

Even Feng Yaoyang has made up his mind at this moment.

If Su Chen's Bobo Chicken can really get a place in the world competition, even if it is not the first place, he will directly choose Delicious as the partner this time!

Now, it depends on the result of the competition!

Similarly, Lu Yongliang from Hubei Province and Cui Yufen from Shandong Province.

After seeing Su Chen really made this thing, their feelings are simply indescribable.

Absurd!

It's just a very absurd feeling!

There are thousands of dishes for state banquets, and you actually use Bobo Chicken that can be seen everywhere in Sichuan Province to compete?

Five minutes have passed.

When Liu Abao put his hand on the bell, the hearts of all the people watching the game were tightened.

Nervous heart, trembling hands!

Jingzhou City Villa District, underground floor.

Most of Zhang Jiayi's family relatives gathered here. Just now they were still laughing at the contestants in other competition areas who got zero points.

Now it was their daughter's turn to score, and everyone couldn't help but clench their fists, looking at the projection on the wall with their eyes as if facing a great enemy.

However, in the next moment.

"Bobo Chicken~ Bobo Chicken~ One yuan a string, Bobo Chicken~"

The relatives and friends in the basement were stunned at first, and then everyone looked at each other.

I couldn't believe the sound I heard in my ears.

After that, seven languages ​​were played in turn!

When a cycle ended and it returned to Chinese.

"Bobo Chicken~ Bobo Chicken~ One yuan a string, Bobo Chicken~"

Zhang Jiayi's voice, full of magic, resounded in their ears again.

I don't know who it is.

"Hahaha, hahaha! Damn, one yuan a string of Bobo chicken, isn't my eldest niece too funny?"

The others just reacted and laughed.

Zhang Jiayi's father has been a coal boss all his life and has seen many storms, but at this moment, his face suddenly turned red to his ears.

'I've been asking you to learn languages ​​since you were a child, and you're promoting on the loudspeaker? '

But I have to say, this voice is really magical.

I just listened to it twice, and I don't know what happened, it started playing automatically in my mind like it was poisonous.

The six children at the scene were stunned when they heard something they didn't understand, and they were dumbfounded when they heard the language they understood.

When the second broadcast came, before the language they could understand, several children started following the loudspeaker.

"Bobo chicken~Bobo chicken~One yuan a string of Bobo chicken~"

Stupefied.

Seeing this scene, everyone was stunned!

The female host was also confused. If it weren't for the director's frantic urging in the headset, she would have even forgotten what she was supposed to do next!

"That's not it, contestant, how should this dish be tasted?"

I've never seen it before!

Even though she is a well-known food show host in the local area, she has seen this kind of skewers.

But how should this be counted and tasted?

Liu Abao proudly carried the bowl of food by himself, "Jiayi, come with me, help me say a few words."

He walked to the front of the stage with his mouth.

Abao put the bowl in front of the first child with a Duang sound, and Zhang Jiayi was responsible for translating what he said.

"Hey! There are more than a hundred kinds of delicious food here, pick one of what you want to eat! There will be no such store after this village! The first string is free, and I have to charge for the rest!"

The child looked at Liu Abao's chubby face in confusion.

Just look at Abao pulling out all the ingredients in the bowl, all kinds of ingredients covered with white sesame seeds, wrapped in red oil, just looking at them makes people salivate.

The kid closest to the bowl swallowed subconsciously, "How about kelp?"

A Bao picked out a bunch of kelp slices from the bowl and dipped them into the bowl to get as much flavor as possible.

The kid took the skewers. It was the first time he had seen such a novel way of eating at his age.

The spicy smell on the surface of the skewers, accompanied by the unique sea flavor of kelp, also made him a little eager.

He took a small bite.

"Oh my god!" A kid who grew up eating Western food, how could his simple taste buds be impacted by such a taste?

After a small bite, it was a big bite!

The salty, fresh and spicy taste filled the mouth, and the thick taste of the kelp slices made every chewing feel the wonderful taste brought by various spices and ingredients.

Until the food in his mouth was swallowed into his stomach.

Looking eagerly at the bowl on the table next to him, the kid bit his teeth and swallowed his saliva.

"I brought five dollars, can I have five more skewers?"

A Bao turned his head, "Then you have to wait until everyone has tasted it!"

The little brother is still young, and he doesn't understand many things.

In fact, after Su Chen's continuous attempts, all the flavors of salty, fresh, fragrant and spicy have almost been adjusted to a very perfect state!

Su Chen did not add green peppercorns in the process of making red oil, but used red peppercorns!

So this Bobo Chicken tastes slightly numb and slightly spicy, and it highlights the fragrance!

If a person who has never tasted a similar taste eats it for the first time, he will immediately feel like he is eating chili for the first time!

'It's very addictive, you have to eat one after another, otherwise you will keep drooling! '

In short: addictive!

The second little brother chose a piece of button mushroom.

The third little sister chose a piece of chicken breast.

When it was the turn of the fourth little brother, Johnson from Northern Europe shook his head frantically, "Don't eat pig's trotters! I don't want to eat pig's trotters!"

No matter how A Bao explained, Johnson was horrified.

A Bao could only hold the bowl and walk to the fifth child with regret, "Can I have a small piece of fish skin?"

"Of course!"

The sixth child ate a piece of lotus root slices.

When the five children finished tasting, without exception, everyone who had eaten Bobo Chicken almost kept the same action.

"Hiss! Hiss! Huh!"

Su Chen had been restraining the spiciness in the seasoning for a quarter, but even so, it was still very spicy for them, and they could only reduce the spiciness by constantly sucking in cold air.

Of course, there is another way.

"I have three dollars!"

"I didn't bring any money, but my mother is behind me, I'll go to her for money now!"

"I also want to eat a piece of lotus root slices~"

A Bao grinned, "It's all a joke. Today's skewers are free to eat, no need to pay."

He put the bowl on the table, "You can try more other ingredients, they are also very delicious!"

The five children immediately gathered together, one skewer after another, sucking in cold air, and still desperately stuffing them into their mouths to eat.

There is a saying in China that when people eat more, they eat more.

Many children have a characteristic that they don’t like to eat when they are alone, but once there are more people at home, they eat very fast!

Some children nowadays have this feeling. When they see others eating so fast, they immediately speed up their chewing speed.

There are even two children who don’t care whether the ingredients they take out are what they want to eat, so how can they be picky eaters?

Gaga just stuffs them into their mouths!

A Bao, who returned to the stage, looked at this scene and suddenly his eyes were a little wet, "Boss, we seem to have succeeded!"

For now, the highest score is still the contestant from Faguo, 2 points.

Let alone the current situation here, it is easy to get 5 points!

Su Chen also breathed a sigh of relief, "It seems that my idea is still correct."

For children, the best food is not the SS-level big meat buns, nor the tender and delicious lion head.

But those fancy snacks.

Bobo Chicken can't be completely considered a snack, but it can also be considered a snack. This way of eating, plus the stupid way of trying hundreds of ingredients, there is always one that they like.

And SS-level Bobo Chicken.

Well, I'm not afraid that you won't eat it, I'm just afraid that you can't stop after taking the first bite!

After sorting out her shock, the hostess had to prepare to announce the result of the competition.

"So what is the final score of the contestant from China?"

Her words were quickly interrupted by a scream.

"Damn it! Let me have a taste too! As long as it's not pig's feet! Don't eat it all!"

Red-haired Johnson rushed into the group of children, stretched out his hand to the bowl and grabbed a handful of it, and after a look, there was no pig's feet in it.

He didn't sort them, just stuffed a handful into his mouth, and pulled the skewer off in a whoosh.

"Hiss~~ Delicious, delicious, smack~"

The hostess looked at it in disbelief for a long time, "So their final score is 6 points! The highest score of this game, 6 points!!!"

I thought that the three dishes, the full score is 18 points, the highest score should be around 10 points, but in the end, only China got 6 points.

Liu Abao gave an excited thank-you speech and raised the gold cup of this competition in the envious eyes of everyone.

Su Chen stood at the end with a smile, hiding his achievements and fame!

The last part was a simple post-match interview.

Su Chen was going to go back to the hotel, but was stopped by a TV reporter.

"So, this player, why did you wear a suit in this competition?"