Food Customizer

Guangdong rice rolls!

In the early days, Guangdong rice rolls were prepared in advance, and after customers ordered them, they were steamed and eaten.

But with the development of the times, various meats have gradually been added to rice rolls, which has become deeply loved by diners.

Therefore, the production of rice rolls has also been changed. They are all made to order, and different types of rice rolls are made according to the different preferences of diners.

Su Chen didn't want to make it so complicated. He only prepared three types of rice rolls: pork rice rolls, beef rice rolls, and fish fillet rice rolls.

"The upper limit of rice rolls is not that high. All the snacks this time must be A-grade."

After all, there are so many shops making rice rolls in Guangdong Province, and there are shops everywhere that have been making it for decades.

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It can be said that this thing has been thoroughly studied by everyone. Due to the limitations of ingredients and production methods, it is very difficult to upgrade it to S level.

There are thousands of kinds of snacks, so there is no need to stick to just one.

The rice rolls are made from early rice.

This kind of rice is harvested relatively early, and the rice is loose and has low viscosity. The rice rolls made from this kind of rice will taste more chewy.

The award "Chinese Famous Snacks" and "Chinese Famous Recipes" that Su Chen received abroad are similar awards, and they are direct reward recipes!

According to past experience, as long as you follow the recipe, the finished product will not be much different.

But if you want to continue to improve, you probably have to add your own understanding and thinking.

"First do it according to the score!"

As far as Su Chen knows, many shops now use early rice that is soaked overnight until it breaks into pieces when twisted, and then the rice milk is made.

"Only 70% of the water can be absorbed, so it can only be soaked for an hour at most."

In the practice room, Su Chen started making rice rolls for the first time.

Fang's Meats.

"Tell me, you are blocked by Boss Su, and you still ask me to plead for mercy? What if I am blocked by Boss Su too?"

Fang Chang took a few days of rest after returning to China and went through the list of items in the store over the past few days. The online store in the development zone reached a new high!

have to say.

This thing is actually a chain reaction.

Su Chen's live broadcast gave Fang Chang an opportunity, and Fang Chang also gained recognition from consumers with his excellent quality meat.

Now the online store has cultivated a group of loyal customers.

In an era when express delivery is so developed, express delivery from surrounding provinces and cities is basically delivered every other day, and delivery from a little further away can be delivered within three days.

Many customers plan what they will eat in the past few days and then place orders online in advance.

Fangchang’s butcher shop is on fire!

So after returning to China, Fang Chang was wondering whether he should reduce the number of stores in Jingzhou City, and then open a few larger flagship stores to take over the door-to-door delivery business.

I was thinking about this in the store when my old classmate Zhang Yi came to the door.

"Good brother, good classmate, you really have to help me this time. If you don't help me, my wife will definitely beat me to death when I go back tonight!"

Fang Chang frowned and said, "You are a real bitch." Then he took out his mobile phone and transferred five thousand yuan to Zhang Yi, "I can help you with the money matter, but I can't help you with the blacklist. ”

Zhang Yi sat on the stool depressed, "I was thinking that Boss Su was setting up a stall. I created a group to share information with everyone. Who would have thought that someone would betray me behind my back! Invite Boss Su to the group as well. Here we go! Let me catch this guy and give him some color!"

Fang Chang touched his nose with evasive eyes, "Okay, okay. If you do unreliable things yourself, you have to rely on others. Hurry up and plug this hole. I'll help you figure out a way to deal with the blacklist. ”

"Hehe, thank you, Brother Lairi! When I make arrangements with my wife and family, I will thank you very much!"

"You still make money when you don't have money. If you ask me, quit that job as soon as possible and do something on your own." Fang Chang complained angrily.

Zhang Yi's salary is actually pretty good. He can earn eight to nine thousand a month.

However, his wife has no job and just looks after the children at home. The family's expenses are based on this little money, which is not enough.

It's no wonder that Zhang Yi wore a pair of baggy pants and a black half-sleeve all summer.

This old classmate is actually pretty good in every aspect, but his wife is too strict at home.

When they first graduated, no one had a job, and his father asked him to help in the family slaughterhouse. However, in order to marry Jiang Yuan, Fang Chang felt that it was a bit unseemly to work in the slaughterhouse. He came home every day and smelled of blood.

In the end, he rejected the proposal and opened the first Fang's Meat Shop with a little money from his father.

At that time, the business had just started. In order to ensure the quality of the meat, Fang Chang drove to various places every day to inspect.

One winter, Fang Chang was stuck in a traffic jam in the middle of the night on the national highway more than 30 kilometers away from Jingzhou. It was snowing heavily at that time. Fang Chang, who had not eaten for a day, was freezing in the middle of the night. The key was that he smoked cigarettes. Gone!

It was Zhang Yi, the little fat guy, carrying a thermos, a box of instant noodles, and a Baita Mountain.

Riding the electric car with a canopy at home, I drove for more than four hours to deliver it to Fang Chang.

At that time, Fang Chang was almost moved to tears, but this kid's face was red from the cold and his nose was swollen. In the end, he had to sell a thermos and instant noodles on the national highway for hundreds of dollars, which made Fang Chang swallow his tears again. Went back.

Not long ago, Zhang Yi set up some kind of intelligence organization group in the suburbs. Before sharing the information, the organization was destroyed by Boss Su.

Zhang Yi himself spent the money in advance, and when he lost money, he had no choice but to borrow a sum of money online.

Now I'm looking for help from Fang Chang.

"Hey. It's easy for you to say. This job is my retreat. If I don't find a good job, I will never leave my job easily." Speaking of this, Zhang Yi took out a Huazi from Fang Chang's pocket and lit it. Quite melancholy.

Fang Chang glanced at Hua Zi and said, "I won't say much about your family's affairs. Your mother-in-law is not an outsider. They are coming to Jingzhou as a family. There is no need for you to be a big head."

"Hey." Zhang Yi waved his hand, "Anyway, after much thought, the home-cooked food at Boss Su's place tastes good and the price is okay. In any case, I leave this matter to you! When the time comes, brothers will really let those few The little girl burst out from the third floor, your boss Fang doesn’t have any face, right?”

Fang Chang glanced at the fat man angrily, "Okay, I'll figure it out."

"Then shall I leave?"

"Get out!"

Zhang Yi shook the newly opened Huazi in his hand, "Stop smoking! I'll take care of this bag for you first."

"Get out of here!"

Zhang Yi left, and Fang Chang leaned on his chair and thought about what to do about this matter.

But no matter what we do, we have to meet Boss Su first.

Fang Chang went to the supermarket next door and bought a few boxes of cherries and oranges, then drove the Wuling Hongguang in the store and rushed to the development zone.

When driving to the parking lot, Fang Chang called Bai Xiaobo, "Hurry up and help move things!"

"Do not have time!"

"Do you still want to eat, kid?"

Toot toot.

Fang Chang looked at his phone in disbelief.

When you were staying at a five-star hotel, you called me Boss Fang. Now that you're back home, you just hang up on me, right?

‘I won’t let Bai Xiaobo eat Che Lizi later! ’

Fang Chang breathed a depressed sigh as he ferociously carried several boxes of fruit by himself and moved them into the elevator with difficulty.

"After all, I am a big boss with an annual income of several million. Why do I suffer from this every day! Damn!"

The elevator stopped on the third floor. Fang Chang put away his depressed expression and said, "Hello, everyone! Look what I have brought for you!"

75 per pound of cherries and top-quality Gannan navel oranges. You, Boss Su, can’t make these things, right?

He thought he would walk in openly surrounded by people, but Fang Chang saw a group of people surrounding the kitchen door not far away, just glanced at him and turned back.

"Hey! What's going on today!"

He threw the fruit at the elevator door and walked over with his hands in his trouser pockets. After taking a few steps, he smelled an extremely rich fragrance!

This smell is a bit special. You can feel the aroma of meat, but for a while, you can't tell what kind of meat it is!

"What? What are you going to eat?" Fang Chang stretched his neck and looked inside. He saw that each of the delicious employees had a bowl of soup in front of them.

At first glance, it looks like powdered soup!

But it's not the same as the noodle soup I had in Jingzhou.

There are roughly two types of noodle soup in Jingzhou City, one is shredded chicken noodle soup, and the other is mutton noodle soup, but what you see in front of you is not one of these two, but it exudes a particularly rich fragrance.

Except for the soup.

There is a plate next to their bowls, and the person on the plate looks familiar to both the East and the West.

"Changfen? Is there a new product from Delicious? Why are there still rice rolls?"

When he took another closer look, he saw that there was not only rice rolls, but while he was talking, Boss Su came out with another big bowl.

And the strong smell of meat comes from that big basin!

"Hey, braised pork ribs rice cake!"

hiss!

Fang Chang raised his hand, "Boss Su! I'll carry it, I'll carry it for you!"

He took the big basin from Su Chen's hand and took a deep breath, "It smells so delicious! Why are you making pork ribs rice cake? What kind of day is it today?"

While he was talking, Fang Chang had already put the big basin on the table. He took the initiative to get the dishes and chopsticks from the disinfection cabinet next to him. Su Chen shook his head.

"Boss Fang, your nose is absolutely awesome. Can you smell it from all the way around?"

"Hey! It's better to come early than to catch up. What day is it today? How did you get so many delicious things?"

Su Chen wiped his hands and said, "I have an order for various snacks. I eat three of them every day, so I made them."

"Tsk! The snacks are great! They are delicious and not expensive, especially this kind of snack. If you don't go to Guangzhou, you won't be able to eat serious rice rolls. Let me try it first."

Fang Chang brought his rice rolls from Su Chen without any politeness at all, and plucked it into his mouth, "Bah, bah, bah~"

"It's delicious, it's amazing! Boss Su, you're doing an amazing job making rice rolls! When do you start selling them? I'll line up early!"

This rice roll looks white in color and soft and waxy in texture. You can feel the delicate and smooth texture immediately when you enter it. There is actually a sweet aftertaste after swallowing.

What’s even more exaggerated is that I don’t know how the beef cubes wrapped in rice rolls are made. They are extremely tender when chewed. Every bite has the feeling of bursting meat juice. When paired with the very light soy sauce, it collides in the mouth. Out comes the wonderful Maillard reaction!

Good times!

There isn't much in a portion of rice rolls, so Fang Chang stuffed it into his mouth in just three or two bites.

Then he started to take action on the bowl of duck blood and vermicelli soup in front of Su Chen.

Seeing Fang Chang's appearance, Su Chen didn't stop him. As the biggest sponsor of Taishui's overseas trip, he couldn't just deny this food to others, right?

"Damn it, Boss Su, this vermicelli soup!"

"My dear mother, these pork ribs and these rice cakes! Do you have any more, Boss Su?"

Su Chen shrugged, "Don't look at me, look at these people."

Fang Chang took a closer look, what a guy!

Just now, I was blowing a rainbow fart while I was eating. As a result, this group of Diaomao didn't say a word when it came to the delicious food. He just ate with his head buried in it. He was so busy eating, not to mention the vermicelli soup, a bowl of pork ribs and rice cakes. There is no scum left.

"You're careless, you're careless!" Fang Chang put down the bowl reluctantly, "I brought some fruit for you guys. If you want to eat, go get it yourself!"

"Boss Fang is awesome!" Bai Xiaobo wiped his mouth and ran over to move the fruit.

Fang Chang was stunned for a moment.

Didn’t you just hang up on me and have no time to move things?

While everyone was eating fruit, Fang Chang called Su Chen aside.

"Boss Su, are these snacks ready to go on sale?"

Su Chen took a deep breath and looked a little tired, "That's what I thought. The company is seriously short of manpower now, look at it."

Su Chen pointed at the family members behind them who were showing off fruits, "The men are used as animals and the women are used as men. Snacks don't require dishes. It can't be done by hiring a few cooks."

The main reason is that snacks take up space. For example, making rice rolls requires a drawer-type steamer, and making pork ribs and rice cakes requires using two or three pots at the same time. If you add chicken blood and vermicelli soup, it will take more time. One more pot.

Don't look at such a small thing, even with Su Chen's skills, if one person makes three things, it will be a bit busy.

"Then why don't you build a first floor and just sell all the snacks?" Fang Chang imagined that scene, "Damn it! Just thinking about it makes me drool!"

Su Chen pushed the brewed tea to Fang Chang, "Aren't we discussing this matter with Mr. Ling? If we build a snack store on the first floor, how to operate it is another big problem."

oh?

When Fang Chang heard this, his mind immediately became active, "Then I look forward to the successful opening of your snack restaurant! By the way, Boss Su, there is one more thing I want to trouble you with."

"explain."

Fang Chang told Zhang Yi's story in detail, and at the same time added some fuel and jealousy, saying how difficult it was for him. If his wife hadn't been very strict and refused to pay him, he wouldn't have been able to think of such a damaging method.

"Hey." Su Chen waved his hand, "The blacklist is just a joke. There are some customers who go too far, and it has nothing to do with your friends. If you want to eat, delicious food is always welcome."

"Really?"

"Yeah."

Su Chen didn't want to worry about these things. So far, there were only three people on the delicious blacklist who actually refused service: Zhang Qing, the civil servant man, and Zhang Dali.

Others are just joking. As long as they don't do anything that harms the interests of delicious food, they won't really be blacklisted.

"That's great! I'll tell him right now!" Fang Chang didn't forget to tell Su Chen before leaving, "Remember to do more tonight! I'll come to support you too!"

After watching Fang Chang walk away, Ling Shuyu came into the office.

"Boss, if we open snacks, we will never be able to apply our previous business methods."

Ask people to make snacks and sell them. The profits belong to Taomi Lai, and then the employees are paid wages.

This method does not apply to snack foods.

"Where's the stall?"

Ling Shuyu waved his hand and called Liu Shengnan in, "There are two ways to operate the stall now."

"One is free of rent. We directly collect all the money from the sales, and then divide the accounts with the vendors on a monthly or weekly basis."

"Another option is to collect rent and a technical service fee at the same time."

The second method is definitely not what Su Chen wants.

He has no plans to become a charterer yet, "So are you encountering any difficulties now?"

At this time, Liu Shengnan spoke, "Although our business situation has been very good these two months, if we want to decorate a floor dedicated to snacks, we simply don't have enough money on the books."

Su Chen did not continue to ask.

Before going abroad, I had less than 500,000 cash flow in my account.

The advantage of Delicious is that it earns a lot of money every month. The problem is that time is a bit tight. Before the cash flow is saved, the next business will be opened immediately. As a result, the company's assets have been increasing, but the cash flow has not increased.

"In that case, let's put the snack plan on hold for now. By the way, Katsuo, have you bought all the things I asked you to buy?"

"We have bought everything we can, and some are still in transit. It will probably take three or four days to come back."

"Yes." Su Chen clasped his hands together, "Mr. Shang's order is of great importance. Regardless of our personal relationship with Mr. Shang, this budget alone is very generous. Everyone must pay attention to it."

"Where's Mr. Feng?" Ling Shuyu was a little unsure of what Feng Yaoyang was thinking.

Spending 100,000 yuan just to taste some snacks?

It’s not so easy to be rich.

"Don't worry about Mr. Feng. He will take the initiative when the time comes. Now he has a request from us, so there is no need to worry."

After going through the general situation of the company, Su Chen returned to the office on the 19th floor.

The three snacks for the evening have all been prepared, and now we have to start studying the guest of Shang Mingke in a week!

"Awu, whether this project can be invested depends on your evaluation of the delicious food tonight."

Jingzhou Hotel.

Feng Yaoyang was smoking a cigar, and sitting next to him was the chef he brought from Hong Kong this time.

Feng Yaoyang, who grew up in Hong Kong, has traveled all over the country for business in recent years, and he is not used to the food in many places.

It's all thanks to this Awu who follows him, no matter where he goes, Feng Yaoyang will not be delayed from eating a portion of dry fried beef noodles.

"Mr. Feng, you should be assured of Boss Su's cooking skills." Ah Wu said with a smile, "Anyone who can win the world cooking championship must have some skills."

"Well, but the food street project is not like opening a restaurant. No one can master hundreds of snacks. I asked him to make 30 kinds, which might be a bit difficult for him. As for the taste and whether it is authentic, it depends on you to taste it."

Ah Wu was met by Feng Yaoyang by chance when he was doing business in Guangdong Province in the 1990s. At that time, Feng Yaoyang had breakfast with his business partners at an old brand and found the boat porridge he got to be unexpectedly delicious.

After visiting the chef, he spent a lot of money to recruit Ah Wu to his side.

Having been with Mr. Feng for more than 30 years, Awu knows his boss very well. "Okay. But if it's a southern snack, I can still taste it. If it's a northern snack, I'm afraid I may not be able to tell for sure."

"No problem." Feng Yaoyang waved his hand, "Go and help me see if that egg fried rice can be replicated. Tsk, why have I been thinking about that rice recently? Why is its garlic flavor so strong?"

Awu was dumbfounded.

How long has it been? It's been more than a week.

These days, Feng Yaoyang doesn't eat anything for three meals a day, but wants to eat that egg fried rice.

Awu even went to the store in the food street and bought the surveillance video of the door that day.

This week, he basically followed Su Chen's steps in the surveillance video step by step, and he has almost achieved the level of perfect replication!

But every time the garlic-flavored golden egg fried rice was served, Feng Yaoyang would just take a bite, and then say, "It doesn't taste like that day."

This made Awu a little angry.

"Okay, I'll try to replicate it." After saying that, Wu got up and left the room.

After arriving at the hotel kitchen, the old chef who had been immersed in Cantonese cuisine for nearly 40 years threw the spoon into the pot viciously.

"Boss Su's snacks tonight are not done well, don't blame me for being ruthless!"

Immediately, Wu took out a portion of overnight rice, then soaked it in a bowl of garlic water, and finally took out two eggs.

Take a deep breath.

"Damn, what's wrong with this garlic-flavored golden egg fried rice? Is it really that delicious?"

He didn't believe it.

Bang bang bang!

Not long after, the kitchen was filled with the aroma of eggs and garlic. Wu tasted it first.

It was the smell of eggs and garlic. It couldn't be said to be delicious, but it wasn't bad either.

"It looks like another failed product."

There was no need to give failed things to Feng Yaoyang.

After practicing in the kitchen for a whole afternoon, until around five o'clock in the evening, Feng Yaoyang sent someone to the kitchen to call Wu.

He stopped.

He simply cleaned up the smell on his body, changed into clean clothes, and followed Feng Yaoyang to the development zone.

"I wonder if Boss Su can make a garlic fried rice tonight. I want to see it myself on the spot."

In the car, Ah Wu was still worried about the fried rice.

Feng Yaoyang laughed, "Forget it. That fried rice is not sold in Delicious, which means Boss Su can't make it. Let's see the situation when we go there."

As they were heading to Delicious, they were busy there, but only one person was not busy, that was Boss Su~

"Boss! The guests will arrive in five minutes, why don't you start cooking?" Zhang Li was waiting at the door of Su Chen's kitchen. Today she was responsible for helping here.

"What's the hurry! Snacks, snacks, then you have to make and eat them now! Can it be delicious if it's made in advance? Wait until people come." Su Chen sat in a kitchen on the third floor, watching people coming and going outside.

Today is the first day of resuming business. Unexpectedly, from four o'clock in the afternoon, there was almost no shortage of customers on the third floor.

"Give me some of your melon seeds." Su Chen reached out and asked for a handful of melon seeds.

The two of them were eating through a window.

"Hey? What kind of dishes are sold at this window?"

Zhang Li threw the melon seed shells into the trash can, "This window is not selling anything now, only those two windows are selling today!"

They are the kitchens in charge of Zhang Heping and Lao Shiqi.

They are both home-cooked dishes. Liu Abao is in charge of the second floor, so he doesn't help on the third floor.

The customer who came to ask regretfully said "oh", and didn't forget to stretch his neck into the window to take a few glances.

"There are obviously a lot of ingredients, but he said he doesn't sell anything. This little brother is not honest. Could he be lazy while the boss is away?"

"Maybe. There are all kinds of people now. I'll complain to their boss later!"

The two young men muttered a few words furtively, and then hurried to line up at Zhang Laoer's window.

"Did you listen, boss? People are going to complain about you for being lazy!"

"Bang!" Su Chen stuffed several melon seeds into his mouth at once, "Isn't a complaint also a complaint against myself? It's useless."

"Hey! Someone's coming!" Zhang Li saw two middle-aged men coming in from the door on the third floor, and recognized Mr. Feng from the morning at a glance.

The moment Feng Yaoyang and A Wu walked into the third floor, they were obviously shocked by the sight in front of them.

"Mr. Feng, why are there so many people eating? Don't we have customized snacks?" Awu was obviously a little unhappy.

Spending 100,000 yuan to dine in this environment?

Not to mention how nice the environment is, at least we can get a private room!

"It's okay. As for snacks, it's fun when there are people and it's delicious when there are people! Just in time, I also want to see how these friends will react if Boss Su makes snacks himself. Let's go!"

The two strode to Su Chen's kitchen window, and Feng Yaoyang happily greeted the people inside.

"Boss Su? Thunder Monkey!"

Su Chen also threw the melon seed peels into the trash can, "Hello, Mr. Feng. Do you want to eat now, or try our home-cooked food first?"

Feng Yaoyang looked around and said, "I really want to try it. At that time, I was almost dragged into a group and cheated of fifty yuan in order to eat the food you cooked. But it was cooked by Boss Su himself. snacks, of course I want to eat this first.”

Su Chen nodded, "Then you two, please sit down first. Our snacks are freshly cooked and eaten, please wait a moment."

Feng Yaoyang nodded and didn't look for a seat. He just stood by the kitchen window and watched.

Ah Wu asked curiously, "Boss Su, I wonder what three snacks have been prepared today?"

Su Chen lowered his head and did his own thing, "Rice rolls, pork ribs rice cakes, and duck blood vermicelli soup."

"Ouch!" Feng Yaoyang clapped his hands and exclaimed, "I have a restaurant in Guangzhou that I like to eat rice rolls. Every time I pass by there, no matter how important it is, I must go to their house to have a portion. ”

Su Chen just smiled and said nothing.

Feng Yaoyang seemed to be sinking into his own memories, "I remember when I first went to Shanghai in the 1990s, I drank a lot of wine after discussing business with people, and then ate in a small restaurant below the hotel. The first pork rib rice cake in my life, haha!”

"Time flies so fast! Thirty years have passed, and I'm afraid I can't even eat pork ribs and rice cake!"

Su Chen still just raised his head slightly politely, then smiled without saying a word.

He always felt that there was something in this Hong Kong businessman's words.

Su Chen couldn't guess what the specific meaning was, but he definitely didn't mean to chat with him.

And the middle-aged man standing next to him.

After all, Su Chen had the best smell, and with his keen sense of smell, he could still smell that person exuding a slight fragrance of egg and garlic.

If nothing else, it is very likely that he is Mr. Feng’s personal chef.

"Bringing a chef to dinner, what could that mean?"

Su Chen turned around and put a band-aid on his nose.

"Then don't blame me for not being gentle or harsh!"

The early rice soaked an hour in advance can absorb just seven percent of the water. Add enough water to the wall breaker and beat it directly into a smooth rice paste.

After it comes out, add some vegetable oil and cold water to the rice milk.

This is Su Chen’s rice milk, extremely simple.

Seeing that Su Chen made no other moves, Ah Wu frowned slightly.

‘Isn’t Boss Su’s rice rolls made too sloppily? ’

‘Is it possible that he just lives up to his name? Perhaps, Boss Su is not proficient in the preparation of Cantonese meals? ’

Feng Yaoyang didn't lie about anything.

In Guangzhou, he did have a regular rice roll that he liked to eat, so he always took Ah Wu to eat it.

After several attempts, Awu was able to perfectly replicate the rice rolls from that shop. Not only that, he also made some improvements, making them taste even better than those made in that shop!

For example, in the step of beating rice milk just now, Awu will now add some tapioca flour.

One characteristic of cassava flour is that the paste formed after cooking is clear and transparent, and it itself has no taste.

Therefore, when added to the rice milk, the steamed rice rolls will look more beautiful, give people a visually tough feeling, and also give the rice rolls a sense of transparency.

If you don’t add tapioca flour.

Just as A Wu expected, Su Chen scooped up the rice milk in the basin with a spoon and poured it back without hanging the spoon at all.

‘It’s indeed a defective product, hey. ’

Awu was already a little disappointed.

But when Su Chen took out the tools for making rice rolls, Ah Wu was suddenly stunned and couldn't help but ask!

"Boss, you steamer"

What he wants to say is, is your steamer too big?

Generally speaking, scoop a spoonful of eight or two spoons, pour it on the edge of the steamer, then pull it out, and then stand it up again!

The rice milk can be evenly spread in the steamer.

In the end, no matter what materials are added, two shovels are pushed back along the middle, one roll is made, two cuts are made in the middle, and the edges are trimmed just for the plate.

And the drawer in front of me, Boss Su,

It's twice the size of an ordinary drawer!

Even Su Chen, who was over 1.8 meters tall, could only hold both sides of the steamer with his arms stretched out!

"Isn't this too damn big?"

Awu was a little confused.

Why can't I understand suddenly?