Food Customizer

In February, the New Year is coming.

The streets and alleys of Jingzhou City have begun to have the atmosphere of the New Year, and major supermarkets have also started Spring Festival activities.

And the New Year's Eve dinner has always been the most important meal for Chinese people!

Especially in the central and southern cities of China, every family has to put more than ten or twenty dishes on the table during the Spring Festival, so that except for the Spring Festival, the first to the sixth day of the New Year are basically on the way to solve the leftovers.

Fortunately, the post-90s generation has gradually become the backbone of the family. After this group of young people grow up, they can save trouble for this cumbersome New Year's Eve dinner.

Therefore, ordering meals out has become the only choice for many families.

A large family gathers together, chooses a restaurant with a beautiful environment and delicious food, and eats a delicious New Year's Eve dinner. They don't have to make so many dishes by themselves, nor do they have to clean up slowly after eating. It is trouble-free and convenient, and the key is that it tastes good!

Look, Cai Sirong, who is not too busy today, is now busy booking New Year's Eve dinner. Although there is still less than a month before the New Year, if it is a few days later, almost all restaurants will be fully booked.

"Rongrong, didn't you have several meals with Mr. Su of Delicious? And you also interviewed people, why don't you book a table of Delicious for us? The one on the 19th floor!"

An elder in the family said with a smile.

Cai Sirong's grandmother also said, "Yes, this time your second grandfather and third grandfather are going back to Jingzhou for the New Year. Our whole family can finally get together, so let's go to Delicious! No other place!"

Cai Sirong was very embarrassed.

I thought that it was already difficult to get a table of Delicious's famous dishes for the New Year's Eve dinner, and you guys are still thinking about getting the New Year's Eve dinner on the 19th floor.

Don't say that I am a small reporter, even the secretary of Jingzhou City may not have this face!

Moreover, Cai Sirong knew one more thing. She said helplessly, "Grandma, you don't know yet, do you? Boss Su of Delicious is busy preparing a state banquet these days! You know a state banquet? People from many countries all over the world will come and have dinner at Delicious. How can they have time to prepare New Year's Eve dinner for us!"

The elderly people in the family, as well as Cai Sirong's parents, suddenly looked at her in shock.

Especially Cai Sirong's father, "What the hell? You mean, Delicious is preparing a state banquet recently? When? How come I don't know?"

Cai Sirong rolled her eyes at her father, "It's probably going to be on the news soon, just in a few days!"

"If that's the case, then it's really hard to order this New Year's Eve dinner. Then ask if you can order a famous cuisine. Most of the elderly at home can't eat spicy food, so we can just order Huaiyang cuisine and Shandong cuisine!"

Cai Sirong's father is also an old media person. He has been to the famous cuisine restaurant several times. Not only is the environment there beautiful, but the food is really delicious.

At least he couldn't find any flaws with his level. He had invited guests to a few meals before, and the guests all said that the food was delicious. Although the price was a little expensive, everyone was relieved when they heard that the state banquet master was cooking.

Worth the price!

Just as the family was happily chatting about which of the various delicious meals was the most delicious, the Jingzhou City Evening News at 7:40 began.

Because Cai Sirong works at a TV station, and her father is also an old media person, the whole family pays more attention to local TV programs.

"Good evening, audience friends, welcome to watch the Jingzhou City News Network. Today's main program is"

"."

"According to our station, on the 13th, the 27th day of the twelfth lunar month, senior officials will bring ambassadors from 26 countries including Britain and France to hold an international food exchange event at the Delicious Company in the city's development zone. At that time, the development zone of the city, Jingzhou City Expressway and Beijing Road will be under comprehensive martial law. Please make travel preparations in advance."

"It is reported that the organizer of this event is the Delicious Catering Company in the Jingzhou Development Zone, the co-organizer is the State Guesthouse Service Team, the chef of the food production is the main person in charge of the Delicious Company, and the team members are"

Just when we were talking about going to the 19th floor of Delicious for the New Year's Eve dinner, the news started to report this matter.

The whole family was stunned.

However, this was just a briefing. The host finished talking about this matter in less than three minutes. The main purpose was to inform citizens to make travel plans in those days to avoid delays.

"No. Really?"

"Then how could it be false?"

The whole room looked at each other, and suddenly it felt unreal.

Because Jingzhou has always been a city that outsiders have never even heard of. In such a city, so many people from different countries suddenly came to hold a food exchange event.

This sounds outrageous!

The most outrageous thing is that Cai Sirong's father asked: "What food do we have in Jingzhou?"

Cai Sirong rolled his eyes at him, "Dad! Open up your mind! We are not exchanging food in Jingzhou, but food from all over the country!"

This made the family silent for a long time.

After a while, the old lady slammed the table, "Book it! This New Year's Eve dinner must be booked at Delicious! If the 19th floor is not okay, go to the sixth floor, fifth floor, fourth floor, third floor! If it doesn't work, go to the second floor! This New Year's Eve, we must eat at Delicious!"

Cai Sirong looked at her grandmother's excited expression, fearing that the old lady would get angry because of this matter, and hurriedly rubbed her grandmother's hands, "Okay, okay, I'll think of a way to make sure you can eat delicious food on New Year's Eve this year!"

After saying that, Cai Sirong was melancholy, took out her mobile phone, thought about it and found Ling Shuyu's profile picture, and clicked on the dialog box.

At the same time, such things did not only happen in their family.

Jingzhou City, a villa garden somewhere.

"Ah? New Year's Eve dinner? Hehe, how do you know that my daughter is a driver at Delicious? Don't worry, no problem, no problem! It's just a New Year's Eve dinner, I'll let my daughter do it, don't worry!"

"What the hell? The kind that big shots eat? Get out! I can't help you with this!"

Boss Zhang hung up the phone and walked back and forth on his tiger skin carpet, thinking that our girl is an employee of Delicious, so it shouldn't be a problem to help get ten or eight tables?

He took out his cell phone, put on a flattering smile and called Zhang Jiayi.

A village in the three northeastern provinces.

"Boss Su is a good person! Last time he prepared a big banquet for us, he secretly returned the red envelope before leaving! It's the New Year, we have to support Boss Su's business, right?"

"That makes sense! I think Boss Su is a good person. Let's go to his restaurant and book a dozen tables to support Boss Su!"

"By the way, Old Han, doesn't your daughter-in-law work in Boss Su's company? What are you afraid of with this relationship? In this way, you can just book 20 tables, and the people in our village will share the money, and it will be like a trip to Jingzhou during the New Year!"

The old man of the Han family had a ruddy face.

The thing he was proud of in his life was the banquet for his son's wedding.

Since his son got married, no matter where he went, he would be stopped and asked a few questions.

Where is the chef who prepared the big banquet for your family from?

When can we invite a chef to come and prepare a full moon banquet for our child?

That big banquet cost a lot of money, right? But it's worth it to make it like that. Hey, can you help me contact him? My son is getting married next month!

Listening to the flattering and envious words of his fellow villagers, Lao Han straightened his back, which was bent because of farming, for the first time in his life.

He silently took out his old phone, "Okay, I'll call my daughter-in-law, just wait!"

He dialed the number named [Shengnan] in his mobile phone.

The same thing happened in many places.

Jingzhou, delicious food, second floor.

"Damn! What's going on? I can't answer all the calls. They're all for meal orders!" Bai Xiaobo hung up the phone for who knows how many times, and turned off his phone in frustration, "Who has time to make New Year's Eve dinner!" Liu Sheng was also dumbfounded, "My father-in-law told me to prepare 20 tables of New Year's Eve dinner! Where can I prepare it for him!" "Don't say it. My dad has boasted that he only asked me to prepare three or five tables." Zhang Jiayi held her chin with a sad face, not knowing how to reply to her family. Ling Shuyu also stood up, "New Year's Eve dinner should be prepared, but the main task now is the banquet." Su Chen has been away from the company for almost half a month, saying that he went to Beijing to study recipes, but no one could contact him during this period. The company was almost completely handed over to Ling Shuyu to manage, and Ling Shuyu did not dare to make his own decisions on many major matters. Especially today. After the news was broadcast on Jingzhou TV Station, Delicious Company suddenly received a lot of crazy orders. One part is the New Year's Eve dinner, and the other part is to go to the 19th floor to order a meal.

And these people have something in common.

They don't ask for good food, they just want to eat whatever they cook, as long as they can eat, money is not a problem!

That's why there is this scene in front of us, and the employees all ran to Ling Shuyu's office to report the situation.

Ling Shuyu didn't know what to do.

After all, if this is rejected, it is inevitable that there will be villains who will interfere, and Delicious Lai can't afford negative public opinion at present.

But if it is accepted, it is obvious that Delicious Lai has almost no ability to receive guests before the state banquet is completed.

At this time, Ling Shuyu was a little anxious.

'When will the boss come back? It's just a menu. Does it really take more than half a month to study it? '

She stood in front of the window, thinking about how to solve the current thorny problem.

I only saw a car coming from far away downstairs, and it stopped accurately under the building. A young man in a black suit got out of the car and took out the suitcase from the trunk.

"Boss? The boss is back?"

Zhang Jiayi stood up, "Why didn't he tell me in advance? I didn't even go to pick him up!"

The office, which was originally a little anxious, suddenly calmed down. Everyone almost ran towards the elevator without any prior agreement. Even the anxiety in their hearts just now was relieved a lot, as if they had a backbone in an instant.

It must be said that everyone's actions were extremely fast. Su Chen just waited for the elevator to open and saw that it was crowded with people.

"What are you doing..."

It was just after eight o'clock in the evening, and it was not yet time for Delicious to get off work.

"Boss!" Bai Xiaobo hugged Su Chen's arm like a woman, "You are finally back! If you don't come back, the company will have a big problem!"

Su Chen gently pushed him away, "Talk while walking."

The group returned to the elevator and first came to the second floor.

In just a few steps, Ling Shuyu had almost reported the current situation of the company.

To put it bluntly, because of the Xinwen Network incident, Tasty Food suddenly received an influx of countless orders. If such a large number of orders were not handled well, it would probably leave a lot of hidden dangers for the company.

Su Chen sat on Ling Shuyu's seat and took a sip of the tea brewed by He Shuting.

"Then do it."

"How to do it?" Ling Shuyu asked.

Su Chen said almost without thinking, "Aren't there still so many empty floors? Simply decorate, and then set up as many tables as you can. On the order side, take as many orders as you can, but you have to make it clear to the customer that once When it's full, you have to start queuing up."

As for how to decorate, how much and how to display these trivial matters, Ling Shuyu can just decide. Su Chen doesn't need to spend too much energy.

"Boss, how are things going on over there?" Liu Shengnan asked.

This is also the issue that everyone is most concerned about.

Fortunately, it was still within the business hours of the famous cuisine restaurant, otherwise Su Chen would have been surrounded by a bunch of state banquet chefs.

"The menu has been decided, with a total of twenty-eight dishes." Su Chen took another sip of tea, took a deep breath, and tried not to recall the horrific experience of the past half month.

"Why twenty-eight dishes?" Ling Shuyu asked curiously.

"Corresponding to the twenty-three provinces and five autonomous regions in China. It does not include the four municipalities and two special administrative regions, so there are twenty-eight dishes. The dishes that are more representative of each province are selected."

Oops!

People in the conference room stared at each other.

It sounds like a very cool thing, but they don't know exactly where it is.

Only Ling Shuyu thought for a moment and said, "This is the best way to showcase the food flavors of various regions in China to the greatest extent. That is..." There was worry in her eyes, "Can we cook so many different styles of dishes well? ?”

If it were in a state hotel, twenty-eight dishes from different provinces would mean that there would be at least twenty-eight state banquet-level chefs cooking the dishes.

But at Delicious, there is only one chef in charge: Boss Su.

Su Chen nodded, "You don't need to worry about this. You can just concentrate on the orders at the end of the month and the beginning of the month, and serve all customers well. Someone will take care of the banquet."

Seeing that everyone was silent, Su Chen stood up and rubbed his waist, "Okay, let's talk if you have anything else to do. I'll rest first."

Carrying the suitcase back to the 19th floor, Su Chen fell straight onto the bed as soon as he returned to the office.

A golden nest and a silver nest are not as good as your own doghouse.

Looking back on this half month, I have been meeting almost every day.

Meetings that never end!

Meetings are held from morning to night, sometimes even in the early hours of the morning.

I thought it was a group of chefs sitting together, discussing what awesome and delicious dishes they should make, but after a few days of meetings, Su Chen discovered that this was not the case at all.

The selection of these dishes is completely different from previous state banquets.

In the past, meals had to be as delicious as possible without making any diner feel uncomfortable.

Now, this is still the main premise, but it must also be delicious enough, and it must even be so amazing that it makes people feel amazing after taking one bite.

Forget it, each dish must also show the characteristics of Chinese food flavor and culture.

Anyway, at the end of the meeting, Su Chen discovered something.

This... seems to be a professional counterpart!

His main business is gourmet customization, and Su Chen has no initiative in this meeting. He only needs to be responsible for one thing: making the dishes well.

Those leaders, those messy people, are the protagonists of the meeting. They are responsible for determining the requirements for the dishes and then conveying them to Su Chen.

Su Chen then customized the dishes according to these purposes.

Su Chen, who was lying on the bed, just felt tired and not sleepy.

He took out his mobile phone and scrolled through short videos.

According to the agreement of the meeting, there are fifty-six dishes that have been determined so far, two from each region, but the specific choice is still somewhat uncertain.

So recently, some interesting things may be happening on the Internet.

Hmm. I watched a lot of videos one after another, and finally found a video that was considered relevant.

Su Chen couldn't help but smile as he listened to the lines of the blogger with millions of fans in the video.

Officials are building momentum and moving very quickly.

Then, let the storm come more violently! (End of chapter)