Food Customizer

Back in her small office, Ling Shuyu held her hair back and took a sip of the cold American coffee beside the computer. ˜”*°•.˜˜.•°*”˜

“Party A has 5 people, and only 1 can finalize the contract.”

In just two years, Ling Shuyu has been able to work from a low-level designer to the pillar of the company. It is not just her design ability that counts.

For every handover plan, Ling Shuyu strives to make all the details perfect.

From airport pick-up to hotel, to three meals a day, she will personally check every detail.

But this time

When contacting the client before, the other party clearly stated that time was very tight.

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It is expected to arrive in Jingzhou around 11 o'clock in the morning, and I hope to finish reading all the plans before 5 o'clock in the afternoon.

During this period, at least one meal is required, and dinner must also be prepared in case of emergency.

"The client is from Hubei Province. He went abroad to study after graduating from high school. After returning from school, he has been working in Beijing. Well, should I prepare Western or Chinese food?"

The plan is almost done, so I can leave it to my subordinates. Now Ling Shuyu's main task is to make this hurried meeting as perfect as possible.

First of all, it is no longer realistic to go to the city for dinner.

It takes at least an hour to go from the company to the city at noon. The other party is so tight on time. Doing this will only be rejected first and everyone will work on an empty stomach!

If it is your own canteen

To be honest, Xinghui's canteen often holds some reception banquets, but the customers who come are not big or small, and they are not too picky about food.

As long as the chef cooks it carefully, it can be eaten.

But this customer

Ling Shuyu drank the cold coffee in one gulp, "No one can ruin a three million order!"

"Waste Comprehensive Office, if it doesn't work, go out to buy ingredients and ask the chef to cook it!"

After thinking about it for a long time, Ling Shuyu began to study the plan report this time.

It was not until the sun was about to set that someone knocked on Ling Shuyu's office door.

"Come in."

"Sister Ling, it's time to get off work. Let's go eat something together?"

The person at the door was Ling Shuyu's assistant.

"You guys go. I've ordered meals for 24 people."

"Ah?" The little assistant blinked, "Let's go together. Just add one more person over there. Or we can just eat one portion. We both have small appetites anyway."

"I still have some work to do."

"Oh, Sister Ling, let's go! You didn't eat lunch today. If you get exhausted, who will report to the client? The building opposite has prepared meals in advance. It won't take long to eat!"

Ling Shuyu is usually cold to everyone, but not to this little assistant.

A young girl who just graduated.

She is very serious about her work. The most pleasing thing is that every time Ling Shuyu just needs to say something briefly, the little girl can understand what she means.

In the little assistant, Ling Shuyu saw his own shadow in the past.

"You"

"Let's go! Colleagues have already left!"

Ling Shuyu hummed, saved everything on the computer, and then stood up and followed the assistant out.

At the same time.

Delicious comes to the company.

Su Chen followed the steps in the practice room and put the Huaxi Yangjiao pepper into the hot oil and began to fry slowly.

"Why do you need to use this kind of pepper? I almost couldn't find it." Aunt Fang stood beside Su Chen curiously.

She has now developed this habit. Whenever Su Chen cooks, she not only watches, but also asks a few questions from time to time.

It's only been a few days?

When Aunt Fang went home to cook, her old man praised it, which made the aunt vain.

"The dried Yangjiao pepper is thick and oily, but the key is that it is spicy but not strong, and the aroma is still very strong. It is just right for cold dishes." Su Chen said casually.

At the same time, he was a little emotional.

The canteen of Delicious Come is about like a small treasure house.

When the company was first established, the canteen purchased countless condiments and spices, but as the chef team was disbanded and the number of people dining in the canteen decreased, all these things were put in corners.

Except Aunt Fang, no one could find them.

"But boss." He Shuting was also beside him, "Isn't there already garlic paste? Why do you need garlic paste water? Why do you need to add sugar after adding soy sauce?"

"Yeah, I don't quite understand it either. I remember that the garlic eggplants I ate outside were all added with coriander." Liu Shengnan said.

It has only been a few days, and under Su Chen's production, the employees of Delicious have developed a strong interest in food production.

Su Chen took out the fried peppers and poured the pre-prepared sauce on the torn eggplant meat.

Garlic and white sesame seeds were also sprinkled on it, almost perfectly replicating the steps in the food practice room.

"Garlic eggplant itself is a Shandong dish." Su Chen talked slowly, with a bit of the flavor of a teacher lecturing, "Steaming and mixing, it is a good dish."

"Because eggplant itself has no taste, it needs seasoning. Maybe Shandong cuisine can be regarded as the big brother in terms of material selection and cooking methods, but in terms of seasoning..."

Su Chen smiled slightly. The temperature of the oil in the pot had risen. He filled it with a spoonful of hot oil. With a slight movement of his arm, the hot oil was evenly sprinkled on the minced garlic and sesame seeds on top of the eggplant.

Wearing gloves, he stirred all the eggplant and the soup in the basin evenly, and then he said, "In terms of seasoning, Sichuan cuisine is unique. The sugar is added to leave a sweet taste in the mouth, and the garlic paste is to add flavor to the eggplant. Come on. , try it.”

Grab a handful of mixed eggplant and place on a plate.

He Shuting had quick eyes and quick hands. She didn't even need chopsticks. She reached out and pinched one and stuffed it into her mouth.

"Well!" Without even saying a word, he reached out his hand decisively.

Snapped!

Liu Shengnan slapped it back, "Just one bite for each person! I'll have a taste too."

Su Chen also pinched one and started tasting it.

‘Sure enough, S-class evaluations have their own special reasons. ’

The eggplant has a slightly firm but lingering texture in the mouth, and there is no need to chew at all. The aroma of garlic paste bursts out in your mouth immediately!

Just take a sip and the salty aroma and slight spiciness will flow freely in your mouth.

So much so that Su Chen didn't even realize he was swallowing. The mouthful of eggplant had slipped into his belly along with the saliva automatically secreted from his mouth.

Only the fragrance of eggplant and a little sweetness are left in your mouth.

"Mom, selling this eggplant for ten yuan and a half is such a loss!" Liu Shengnan ate it in one gulp, and all he wanted was money.

Last time she ordered garlic eggplant in the restaurant, a portion cost 26. Compared with the one made by Su Chen, it was literally garlic eggplant.

Just a combination of mashed garlic + eggplant.

Even without peeling the skin, it’s quite hard to bite!

"I also think 10 yuan is cheap. It's still 58 anyway." He Shuting pointed her fingers, feeling that the stomach of the person eating the eggplant was growling.

Su Chen shook his head, "We haven't reached the stage of using brand power to increase prices yet, let's improve the quality first!"

While talking, I only heard a burst of noise outside.

It was Bai Xiaobo's turn to taste it. Su Chen waved his hand, "Here we come, let's get to work!"

After saying that, he put the last bite of eggplant on the plate into his mouth.

"No, boss" Bai Xiaobo looked at Su Chen and muttered, a little confused.

"Go to work. This is done for 40 people. Isn't it your turn to eat in the end?" Su Chen gave him a small comfort.

"Let's go and work!" Xiaobai was extremely depressed, but business was still important.

Twenty-four portions of pickled fish were neatly placed on the warming table in the canteen.

The steaming rice that had just been steamed was pulled out by Aunt Fang.

Liu Shengnan and He Shuting were holding plates beside Su Chen, and handfuls of garlic eggplants were placed on the plates.

Serve!