Food Customizer

"You guys are busy first, I'm going to take a rest. Su Chen said hello to everyone and returned to the office.

The six hundred and sixty at noon was a surprise, and the over three thousand at night was a surprise.

Although it will still be difficult to earn 150,000 by the end of the month based on this turnover, everything is moving in a good direction.

Moreover, Bai Xiaobo still has orders for the next day, and the number of people is not less than today.

The only regret is the unit price!

Su Chen was also thinking about this problem. According to the clues provided by Liu Shengnan, this wave of customers basically started appearing when Li Mingtao took people to dinner.

There’s another thing all brunch lovers have in common: affordability.

There is reason to believe that this is indeed an employee of a company in the building opposite.

But why would Li Mingtao get involved with people from the opposite company? And on several occasions, Su Chen clearly heard the man calling Li Mingtao "Director Li". Obviously, the other party knew that Li Mingtao was the office director here.

Su Chen chose not to think about things that he couldn't figure out.

The next issue that needs to be considered carefully is the unit price.

The current price per customer is because the customers are all employees from the other company, and their requirements for meals are the standard of work meals.

There are pickled fish, garlic eggplant, soy pot noodles and elbow meat buns that can basically satisfy each other's needs.

This has also led to the difficulty in increasing the unit price for customers. At first glance, there are many people, but in fact, one person cannot spend much money at all.

Raising the unit price rashly is a taboo in the catering industry!

‘We can only start with new dishes’

After much thought, Su Chen temporarily set two small goals for himself.

First, study a few new dishes with a unit price of at least 68.

Second, if possible, Bai Xiaobo and the others should be allowed to participate in food making as much as possible tomorrow to further free their hands!

After thinking about this, Su Chen lay down on the chair and closed his eyes slightly.

At this moment, there was another person maintaining the same posture as Su Chen.

Ling Shuyu!

After returning to the company, Ling Shuyu should have continued to study customer information, and then waited for colleagues in the department to come back, hold a meeting, and work overtime to improve the plan with everyone.

The computer had just been turned on and Ling Shuyu rubbed his belly.

My stomach, which had not eaten dinner in six or seven years, was really full after eating so much food all of a sudden.

‘You can also watch the computer while lying down. ’

So, Ling Shuyu chose a very comfortable position, put the computer on his lap and lay down half-way.

‘If you eat too much, you will feel sleepy. If you set an alarm for ten minutes, you will feel better if you take a nap. ’

Unconsciously, Ling Shuyu's breathing began to become steady, and he didn't even hear the alarm on his cell phone.

After Zhang Li and other colleagues returned to the company, everyone consciously began to work overtime to improve the plan.

In fact, the two plans to be handed over to Party A had been completed a week ago, but following Ling Shuyu, everyone was used to staying up late before submitting the plans.

Night, twelve o'clock.

The colleagues in the office were almost gone, and Zhang Li gently pushed open the door of the director's office.

‘Sister Ling is still sleeping’

After thinking about it, Zhang Li put the pickled fish and garlic eggplant on Ling Shuyu's desk, turned off the air conditioner, covered Ling Shuyu with a blanket and turned off the lights.

"Hey, boss, I haven't had a good night's sleep in a long time. Let's have a good sleep at the company."

After Zhang Li left, all the lights on this floor of Xinghui Company went out.

Three o'clock in the morning.

"Ahem!" Ling Shuyu turned over in search of water, but lost his balance and almost fell to the ground.

Ten minutes passed so quickly? I feel like I woke up even before I fell asleep.

After rubbing his hair, Ling Shuyu stood up by the light of the mobile phone screen. He was still a little confused, why were the lights turned off?

Bah!

When the lights came on, Ling Shuyu squinted his eyes and looked at the screen of his mobile phone out of habit.

3:18?

hiss! Are you serious?

I slept from seven o'clock in the evening to three o'clock in the middle of the night?

this

Looking outside the office, the entire design department, no! The entire company is empty!

"Oops!" Ling Shuyu scratched his scalp with a headache. He had promised to work overtime, but why did he oversleep? This Zhang Li has not been performing well recently!

I ate so much that I didn’t even know I woke up!

When you wake up at this time, you always feel an inexplicable emptiness. Just keep sleeping. You have enough sleep time, and there is a high probability that you will not be able to fall asleep.

But if you don't sleep, the feeling of watching the dawn will be even more uncomfortable!

Ling Shuyu made a cup of coffee irritably, and his eyes fell on the table, "What is this?"

It was only after I unwrapped the plastic bag that I could see clearly.

It turned out to be the pickled fish that Zhang Li packed for herself, as well as the mashed eggplant with garlic and a portion of rice that she didn't eat enough.

"Tsk, if you are sensible, I won't scold you tomorrow. It seems you are really hungry."

He poured all the dishes into his own bowl and put them in the microwave. Of course, this was Ling Shuyu's prerogative.

If she were using the microwave oven in the office, no one would dare to stop her.

A moment of effort.

Ling Shuyu set up a small table in front of the floor-to-ceiling window, spread the blanket that she had just covered herself with on the ground, and sat on the floor with steaming pickled fish and rice, as well as a plate of mashed eggplant with garlic.

Looking at the dark development zone outside, I took a bite of garlic eggplant first.

"If the chef hired by the other side is not good enough, let the General Office try to find out if they can hire him."

Ling Shuyu asked himself that due to work reasons in the past few years, he had eaten in many restaurants. Although the appetite was not big, the taste was good enough. This was the first time he had eaten eggplant with such a unique taste.

It's neither Sichuan nor Shandong cuisine, but it's more delicious than any of them.

At dinner, I was so surprised that I finished the food before I could taste it.

This time, she had to taste it carefully!

Take a bite of eggplant, mix it with some rice, and take a bite of pickled fish soup.

"Hmm~ wonderful!"

Even Zhang Li, her closest assistant, had never seen this side of Ling Shuyu.

The meal at three in the morning was so delicious!

"Are you sick?"

When the delicious food came, Su Chen turned over irritably, covering his head with the quilt and wanting to continue sleeping, but the bright reminder text in his mind was impossible to ignore.

"Three o'clock, who eats at three o'clock in the middle of the night! What the hell is wrong!" Su Chen suddenly sat up, "Why does this person give me experience points when he eats? Is he eating the food I cooked?"

[Delicious food from unknown diners +1000]

System, can you block it?

""

The system's prompt text appears in the mind out of thin air, just like people sometimes involuntarily repeat a melody in their mind.

Not under control at all!

Su Chen sat for a long time, then simply got up from the bed and turned on the light, made a cup of scented tea, and stood in front of the window looking at the city outside.

"I can't sleep. Let's have a cup of tea to wake up and look at the new dishes."

Dishes that increase the unit price must be launched as soon as possible. Just relying on the staff meals in the building opposite will not be able to meet the monthly income of 150,000 yuan.

The building opposite?

Why?

Su Chen's eyes looked parallel.

Why is there a figure sitting by the window?