Food Customizer

"Director Li is really good at handling things. Haha, you solved the canteen problem that has troubled us for half a year so easily. No one will report the situation to the leader this time."

Zhou Kai also held a cup of hot tea and ate a big bun in his right hand.

This bun is really delicious. Wang Rui brought it to them.

"It's a small matter. It's not my credit. It's all thanks to my friend's generosity. He is willing to open the canteen to the public." Li Mingtao pretended to be very humble.

In fact, he was panicking.

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What the hell is going on? I haven't been to the company for two days, and the canteen is open to the public?

And I learned about the opening to the public from my own general office staff. Su Chen and others didn't inform me at all!

When Li Mingtao saw Bai Xiaobo's business card sent by Wang Rui in the company group, he was completely stunned.

Then the company employees cheered from time to time. Now even colleagues from other departments would greet him with a smile when they saw him, and their attitude was obviously much better.

All these changes made Li Mingtao dumbfounded.

I didn't do anything, but I helped you solve a big problem that troubled the company?

The most annoying thing is that he can't explain the cause and effect of this matter, otherwise he will be found out that he is actually a fake!

Just when Li Mingtao was thinking about it.

"Director Li?" Zhang Li pushed the door in, "Are you eating?"

Assistant of the design department?

The day before, this little assistant followed Ling Shuyu to show off in the general office. Li Mingtao also heard a little about it. After understanding the reason, Li Mingtao was ready to stay out of it.

You design department will receive, and I can go to the finance department to approve the budget for you.

I can also go to the cafeteria to order menus for you.

That's our job, but you came to our department to show off and throw the problem to us, which is not right.

And Li Mingtao has his own little tricks. If the reception is held in his own canteen, if the reception is not done well, it will be a good opportunity for the boss to criticize the relative in the canteen.

"Well, Xiao Zhang, have you eaten? There are two more buns." Li Mingtao said politely.

There are four buns in total, two for him and Zhou Kai.

As colleagues, some courtesy is still necessary.

"Wow! Thank you Director Li!" Zhang Li took the buns on the table and held them in her hand.

Li Mingtao was stunned.

Aren't you really rude?

Shouldn't you say something polite like "I've eaten, I don't need it"?

People in the design department are really not easy to mess with!

Zhang Li took the buns, "Director Li, General Manager Ling asked me to tell you something."

"Is it about the reception? I already know."

"You know?"

Zhang Li had not had much contact with this new director, but she thought that he had only been here for a few days and could directly solve the canteen problem that troubled everyone. He was a man with a way. Unexpectedly, Director Li knew it before she said it?

"Well, it's about receiving customers the day after tomorrow." Li Mingtao glanced at the two buns, and his heart ached. "My suggestion is to increase the reception budget compared to the previous one, and go to Jingzhou City for the reception, or let your design department come up with a specific reception plan, and I will communicate this matter with our company's canteen."

Zhang Li frowned slightly, "Director Li, you should listen to me first."

Li Mingtao picked up the teacup and nodded.

"General Manager Ling means that she doesn't trust our canteen very much, but if we go to the city for the reception, we can't start studying the plan right after dinner. So..."

Li Mingtao thought to himself.

In other words, if you want to have dinner, you have to start working as soon as possible, and the food must be absolutely upscale.

Isn't this pure nonsense?

"So, what President Ling wants me to do is that she thinks the chef on the 19th floor opposite is good, and see if you can invite him to our canteen to be responsible for the preparation of this reception banquet."

After a pause, Zhang Li added, "If possible, it is also possible to let him stay in our company canteen to work."

This sentence was added by herself.

"Puff! Ahem"

"Director Li, Director Li! The water is not hot anymore!" Zhou Kai hurriedly took a paper towel to wipe the table.

Li Mingtao spit a mouthful of hot tea everywhere.

When he heard that the other party's chef was invited to help, and even wanted the other party to change jobs, he was completely dumbfounded and almost choked to death with a mouthful of water.

No

I have seen poaching, but I have never seen wielding a hoe on someone else's boss!

You have poached the boss, why don't you just acquire the company?

"No, absolutely not." Li Mingtao wiped his mouth with the back of his hand and rejected it immediately, "This is absolutely not possible!"

"Why?" Zhang Li was puzzled, it's not possible before it's done?

"Xiao Zhang, you don't know." Zhou Kai also shook his head and laughed, "The so-called chef you call is actually the boss of the 19th floor opposite."

"Ah?" Zhang Li was completely confused, "Aren't they a company? Isn't that the company's cafeteria? The company cafeteria, the boss cooks personally?"

Zhou Kai nodded, "That's right. Otherwise, you know how much effort Director Li has put in for our company's cafeteria, right? You can't make it too difficult for Director Li when it comes to receiving customers."

This made Li Mingtao very satisfied. He smiled and said, "But I can try to mediate for you. How about going to the opposite side to receive the guests?"

The words have come to this point.

Li Mingtao also said that since you, Su Chen, are open to the public, I will help you to attract business. I have done my best. At least you can pay back the money you owe me as soon as possible.

If you can't attract business, there is nothing you can do.

Zhang Li didn't know how she left the General Office.

In short, she was confused.

This news subverted her perception of the traditional catering industry and traditional companies!

If you are a restaurant, I can understand that the boss cooks in person and hires some waiters, but why is your restaurant opened in such a remote place?

If you are a company, how can your boss cook in person? Cook for employees in person?

The key is that you cook so deliciously!

Is this reasonable?

Similarly, Ling Shuyu from the design department was puzzled after listening to Zhang Li's report.

"I think the solution Li Mingtao said is feasible." Ling Shuyu thought for a long time, "But don't you eat across the street and then come back to look at the plan."

"What is that?"

Ling Shuyu showed a confident smile, "Why not eat across the street and then look at the plan across the street?"

"But the problem is," Zhang Li hesitated.

Although they only went there once, everyone saw the situation of that delicious restaurant.

The fallen sign at the door, the empty office area, not even a computer, let alone a comfortable office and multimedia.

"They don't have it, but we do!" Ling Shuyu didn't care about it.

"This plan is indeed a better plan at the moment, of course, the premise is that the 19th floor can handle this reception. Didn't Li Mingtao say that he would go to connect? You give him the customer information and ask him to bring back a plan before noon."

"Okay." Zhang Li agreed.

Ling Shuyu has always been vigorous and resolute in doing things. If something happens at 8 o'clock, the plan must be made at 12 o'clock.

Zhang Li didn't dare to delay for a moment and trotted towards the direction of the General Office again.