Food Customizer

Delicious to the company.

"Come on, come on! Get off the car!"

The person who said this was none other than Wang Rui from the Xinghui General Office. He trotted to the canteen and said, "Everyone got off the car! There are six people on the other side!"

Su Chen has prepared everything. He can start cooking immediately if the other party has dinner.

"Six people?" Su Chen frowned, "Didn't you mean five people?"

There are only ten people on Xinghui's side.

If there is one more person or one less person, the amount of food cannot be the same!

"Well, Boss Su, it should be fine. At worst, one of us will withdraw by then. We are all accompanying the guests anyway."

Su Chen nodded, "It's best not to make any mistakes about the number of people."

It's also very quick to get from the basement to the 19th floor.

Not long after Wang Rui finished speaking, Su Chen looked across the office area and saw Ling Shuyu leading a few people inside and turning into the conference room as he approached the office area.

"Mr. Shang, how about we eat first? The company cafeteria has prepared some light meals. It's already noon."

Shang Mingke did not answer directly. He turned to Lu Mingliang and said, "Uncle Lu, why don't you just have something to eat to cushion your stomach? I'll finish in half an hour at most."

Lu Mingliang stood up and put his hands behind his back, "No, have you forgotten what we said? I'll go out for a walk, you can do your business first."

Shang Mingke nodded, then turned to look at Ling Shuyu, "No need. We have to catch the earliest flight later."

Ling Shuyu nodded slightly, but felt panicked in his heart.

She has not figured out the identity of the old man until now, and Shang Mingke has not taken the initiative to introduce him. Now Shang Mingke stays here to look at the plan.

But the old man left the conference room and went out for a walk!

Could it be that some larger leader came to see something else?

Moreover, Ling Shuyu captured a very key word in what Shang Mingke said to Uncle Lu just now.

half an hour!

In the plan, Party A's flight is at three o'clock in the afternoon and will stay in Jingzhou for at least four hours, excluding one hour on the road.

Between eating and looking at the plan, I can fit in about three hours.

But now, why did Mr. Shang say it would be over in half an hour at most?

Indeed, that was the original plan.

But Shang Mingke simply changed the flight in order to book a flight for Mr. Lu. For someone like him, being able to come to Jingzhou was already done by someone above him. There was no need to go out of his way to change a flight. Inform the other person.

Ling Shuyu might never have thought that something she had carefully prepared for so long, that could determine the fate of many people, was not even as important as a dinner to others.

"Zhang Li, show the old man some tea." Ling Shuyu's reaction was still very good, "Then Mr. Shang, I'll start now."

Since the other party said that, Ling Shuyu immediately turned on the projector and continued to talk about the plan for this time, and he still had to focus on the key points!

On the other side, Zhang Li hurriedly followed Lu Yongliang and ran out of the conference room.

"Old man, I haven't asked you your last name yet."

"Excuse me, my surname is Lu!"

"Mr. Lu, please come this way." Zhang Li led the way to another lounge and made good black tea. "You have tea."

Lu Yongliang nodded, while drinking tea, he took out his mobile phone and started scrolling on Douyin, "Just go about your business and leave me alone."

Zhang Li closed the lounge door gently, breathed a sigh of relief, and immediately walked towards the kitchen.

Opening Douyin, Lu Yongliang first found [My Follows].

"Just check it out and you'll find out what's true and what's false!"

A store tour anchor appeared on his phone, and Lu Yongliang sighed.

"Xiusheng has a good apprentice. It's worth it if you can leave the things in your hands during this journey in this world!"

After watching the video carefully, the old man double-clicked to like it, opened the comment area and posted six thumbs up before scrolling down to watch the new video with satisfaction.

This is a new thing he has learned recently.

Since he learned to watch Douyin, Lu Yongliang found that many old friends he had met before and had no contact with later seemed to be playing this thing.

Especially those old guys who were with me when I was invited to Japan to give lectures. They also set up a kitchen on this Douyin and taught people how to cook every day.

But Lu Yongliang looked down on those old guys a little.

I don’t want to think about how to promote traditional cuisine, but always make some fancy things, which makes it boring to look at.

The people on the follow list had no new videos recently. Lu Yongliang swiped the screen to the left and the page came to [Local].

"Hey, Jingzhou is located in the northwest, so it can be regarded as a food desert. Otherwise, I would have to go and visit some restaurants, haha!"

There is nothing interesting in scrolling through a few videos, but there are quite a few merchants that use GG.

Of course, with his status, it is impossible to go to the store. If he really wanted to go, it would not be a store visit, but to teach others.

useless.

"Why?"

Lu Yongliang's fingers suddenly stopped, and he became interested in a newly viewed nearby video.

"What is this going to do?"

The producer in the video can't see his face, only his hands. I like this shooting angle very much, it's clear enough!

The reason why Lu Yongliang was curious was because in the video the producer was handling a catfish!

Where is Lu Yongliang from?

A native of Hubei Province, his famous skill is making freshwater fish, and he is even more familiar with the anchovy.

This fish is a predatory fish. The big ones can grow to more than 100 kilograms, not to mention the small ones. However, Lu Yongliang has only seen more than 40 kilograms.

The meat of this fish has a characteristic, which is that it is so tender that it is a bit loose. No matter how good the knife skills are, the meat is easy to break when cutting.

And because there are few internal organs, the meat is very thick, and the meat itself has no taste. In addition, there are many fish bones, so it is not very delicious whether it is steamed or braised.

So the best way to make bighead carp is to make it into a bacon!

This is a very common practice in Hubei Province. The method of the producer in the video is not to make bacon with this fish.

Besides, no one uses such a small bighead carp to make bacon!

With a little curiosity, Lu Yongliang continued to watch.

The producer's method is not bad. The cleaned fish is split from the back of the fish, and the middle bone and side bones are removed very skillfully. The knife position is at the tail of the fish, and the fish skin is also removed smoothly.

"This technique is good. You have to kill fish for at least three to five years."

Lu Yongliang gave a good evaluation.

The next action of the producer made the old man spit out a mouthful of tea on the spot!

Just look at the hands in the video, very careful and meticulous, slowly scraping the white meat off the fish, and chopping it gently with two knives.

Rather than chopping, the force is better to say that it is a combination of "chopping" and "patting".

"What! This is to make fish cake meatballs!"

Lu Yongliang only took one step and immediately knew what dish this was going to make.

And the reason why he was surprised was because this dish was so special!

This dish is also called fish cake balls in Hubei Province. It is a famous dish, but the production process of this dish is so complicated that many restaurants have made this dish bad!

What is the effect of fish cake meatballs?

Eat fish, but don't see fish!

The fish has meat flavor, the meat has fish fragrance, the taste is fragrant and tender, and it melts in the mouth.

Without complicated procedures, it is impossible to make this dish. Even if you are willing to make it, being able to make it and making it well are two different things!

In Hubei Province, Lu Yongliang only knows a few big hotels that are willing to make this thing, but they are all very expensive, far beyond the reach of ordinary people.

So gradually, no one knows the real method of making this dish.

This is what really shocked Lu Yongliang.

"Yes, just the step of dividing the meat, this chef must be at least at the state banquet level!"

While Lu Yongliang gave a preliminary evaluation, he was also puzzled.

It seems that this Hubei Province

I haven't heard of such a person?