Food: Gain Yaxuan inheritance at the beginning

They don’t feel strange that Sun Anhao came to participate, after all, the current chef can order more or less, but they don’t think that Sun Anhao can win, so few people care, they are checking the ingredients they brought.

This time the competition is allowed to bring their own ingredients, of course, the organizer has also prepared some times, but many people here do not look at the ingredients prepared by the organizer, the quality is too average, some affect their performance.

Especially some high-end restaurant chefs, they are actually quite proud, Sun Anhao has seen some, after the guests arrive at the restaurant, because of other things to miss the best time to eat, the result is sprayed by them.

For this kind of thing, Sun Anhao is just laughing, it stands to reason that something made by a chef is ignored, and what should people do when playing with mobile phones causes them to miss the best eating time, and they will indeed be angry.

But that also shows a problem, that is, this chef also has a big problem, first of all, people are guests, people come to your restaurant to consume, not to suffer, people spend money to buy your things, you as a seller, since you sell, then how to deal with it is people’s business, what qualifications do you have to scold others?

Secondly, that is also the chef’s own skills are not enough, if you are really powerful, the things you make are really delicious, and others will directly ignore it? So for these proud people, Sun Anhao just smiled.

Since you come out and open this store and sell these things, don’t ask too much, because this is a normal transaction.

The follow-up is also as Sun Anhao knows, the end of these guys is not good, anyway, be a person, don’t jump too much, this is fundamental.

For these ingredients, Sun Anhao did not bring his own, but directly used the ingredients provided here, for him, there is not much difference between high-grade ingredients and low-grade ingredients, at least there is not much difference between the ingredients in this world.

If it is a strange ingredient in the captive world of gastronomy, it is honestly too difficult to surpass high-grade ingredients with general-grade ingredients.

Many high-grade ingredients have enough flavor to crush the chef’s talent.

He is not even a dragon chef now, so naturally there is no way to make up for such a level gap.

The time of the game soon arrived, those who did not arrive, then they were directly withdrawn, Sun Anhao is also a little curious, no matter what the occasion, there are always late people will appear, if it is an accident can be understood, but their own problems have nothing to say.

“What the hell is this guy trying to do!”

Originally, it was okay at the beginning, most people were busy kneading dough, and Sun Anhao was the same, but he didn’t use the Bai Luo family’s kneading method, a total of two, naturally saved for later.

So Sun Anhao used a steel rod this time, the steel rod in his hand can be split, can be broken into two, after kneading the dough, Sun Anhao directly took out this steel rod, and people in several positions around Sun Anhao saw Sun Anhao’s action.

To be honest, they were really frightened by Sun Anhao, such a big steel rod, what is this for? Hit someone?

Sun Anhao’s actions startled the people in several surrounding positions, but Sun Anhao did not have time to deal with them.

After the dough is formed, there are actually many operation methods, such as falling noodles, pressing noodles and other skills, in order to make the dough more muscular.

This is what many ramen chefs will do, and Sun Anhao is even more simple, super tactile and control of the knowledge of noodles.

Now the two steel rods in both hands slammed down, and the moment the steel rods wrapped by internal force hit the dough, the dough was directly smashed and deformed.

However, it was not smashed and flew around, and although it was smashed out of the depression, the whole dough was not damaged.

The loud sound of this stick falling not only scared the people around him who paid attention to him, but also scared those who did not pay attention to him, but Sun Anhao didn’t care about this, and the movements in his hands became faster and faster.

“Bang bang………………”

A dense sound of striking appeared, and the sound was so loud that everyone’s attention was taken off.

“It’s too rough, in this way, the dough has long been smashed by him, right, what is this red case chef doing when he comes to participate in our white case chef’s competition?”

Seeing Sun Anhao’s way of striking, many people couldn’t help but shake their heads, hitting can make the dough more muscular, but there is also a degree of well, so messy, they are really speechless.

But as time passed, the faces of this group were beaten and crackled, because they were stunned to find that the dough in front of Sun Anhao, although it was constantly deformed during the blow, but this deformation turned out to be regular.

It’s like an inflatable column, hit one side, the gas will run to the other side, and this dough is the same on Sun Anhao’s side.

Sun Anhao naturally knows what will happen due to excessive violent whipping, and he dares to do so.

While he whips the dough, because of the internal force and position, it will cause continuous fluctuations inside the dough, and the blow will become more even, and the battered dough will not splash around due to excessive force, but will only move to the other side.

In the same way, after moving to the other side, it will be transferred when it is hit.

Constantly shifting back and forth, this dough seems to be hit by such a terrifying force, but the force is actually even.

The inside of the dough is like a cycle, constantly bringing the dough to the top.

After hitting for a few minutes, the others finally knew that Sun Anhao was a master, such a fight, this dough did not explode, it was obvious that there was a mystery inside.

At this time, Sun Anhao’s super sense of touch had already fed back the state of the dough in front of him to him, reaching its peak.

So continue to whip, then this degree will pass, everything has a degree, not the longer the better.

After putting down the steel rod, Sun Anhao’s hands let the dough rub, the whole dough seemed to have life, and the original irregular shape directly turned into a round ball lying on the table.

Sun Anhao pressed on the dough, then let go, and the place where it was pressed quickly returned to its normal state, like memory metal.

“Shhhhh How terrifying is this elasticity, it was restored so quickly! ”

The pastry masters who saw this scene were stunned, it was too much, this level of dough, they really haven’t seen it, it’s not too perverted, they are now a little doubtful whether Sun Anhao put something in it that shouldn’t be put to cause the dough to become like this.