Food: Gain Yaxuan inheritance at the beginning

Three days passed, and Sun Anhao broke through to the special chef before, which also shocked the chefs of the entire fourth region again.

Now they look at Sun Anhao’s eyes like monsters, no way, Sun Anhao is too buggy.

Except for those protagonists in the later stage, who frantically opened and hung when they were in school, and rubbed the older generation on the ground madly all the way, everyone else is still normal.

The later plot is no longer called the plot, the same ten masters, decades after graduation are not as good as they are still in school.

In general, it is unreasonable, to be honest, although Sun Anhao is now quite powerful, but the late collapse of this world is also relatively powerful, Sun Anhao seriously doubts that his improvement speed can catch up with those who open and hang in the later stage.

That’s why he will work so hard now, taking advantage of the fact that the hang in front of them has not yet been opened, first become stronger and then say, otherwise after those guys turn on the hanging mode in the later stage, they really can’t catch up.

Of course, those guys are limited to reaching the top of this world, and if they want to surpass, it is completely impossible.

As the protagonist of the world, it is understandable that the world helps open and hang, but the world can only help them open and hang to the limit of the world, and can no longer continue to improve, although Sun Anhao does not have the world to help open and hang.

But he himself carries a golden finger, except for the golden finger, his upper limit is not comparable to others.

Now it is comfortable to open and hang, but it will be difficult to surpass it in the future, and this hanging is not as big as on him.

Of course, that was all a matter for later, and by the time they began to open the hanging, Sun Anhao was already standing at the top without accident.

As for now, the atmosphere is a little tense, and the chefs of several regions have gathered together to prepare for the semi-annual assessment.

On this day, the same far moon also entertains guests, and the flow of visitors on this day is the most staged day.

The semi-annual assessment is somewhat similar to the breakfast assessment that Chuangzhen and others come here, but this time the assessment will last all day.

In each area, there is a standard, and this standard is the minimum qualification standard.

If you reach this standard, you can pass the pass and continue to stay in the far moon.

Of course, if you want to be promoted, it is different, and the criteria for promotion are completely different.

The qualifying standard, the standard for each person in the fourth district is five hundred copies, and it is required to sell five hundred dishes, the third district is seven hundred copies, the second district is one thousand, and as for the first district, it rushed to one thousand and five.

This number is the number of the whole day, just looking at the number, it seems that it is not difficult at all.

But this is not the breakfast assessment of the students, the breakfast assessment of the students, all the guests are the auditors, but again, they do not need to give money.

The students are just an assessment, so they don’t need to give money, but the chefs here are not students, but authentic cooks, and they naturally can’t be the same as the students.

The assessment once every six months, guests who come in, can buy according to their own preferences, this is a real purchase.

These dishes are not eaten for nothing, these dishes have a price, so this increases the difficulty.

The assessment of students, people want to eat as much as they want, do not need to give more money, but these, that is to sell.

And there is a minimum price, which is the face of the far moon, it is impossible for you to take the price route and pass it simply.

No one can force prices down, and there are certain limits to prices in each region.

This bottom line price, if you feel that you are not worthy of your own cuisine, then you can increase the price.

But the average person doesn’t do this, only people who are so confident that they think they will never fall down.

Others wish that this price would drop a little further, and this price is equivalent to the qualification standard of cuisine.

Once guests feel that the price is reasonable and worthy of this dish, then they will naturally come to eat it.

But conversely, if the price is not right, then they will not taste this dish.

Each person’s dish, there will be a portion that is divided into very small portions for guests to taste, after all, this is not for nothing, but to collect money, not everyone here is not bad money.

Each person can taste a small portion and feel that it matches their taste, then they can buy it directly.

Those who do not meet the standard will fall directly, and which standard they reach, they will be finished where they go, and if the last area does not meet the standard, they can directly leave.

In addition to the miscellaneous people, all other chefs who are responsible for cooking must participate in this selection.

As for the miscellaneous ones, they also have them, since they want to do miscellaneous work here, then the knife work and so on cannot fail to meet the standard, they have already completed the assessment the day before.

As long as it is not particularly lazy, this assessment is still quite simple, and it has a completely different hierarchy from other chefs responsible for cooking.