As designed by Alice,

Nine different styles, but the same strong taste of sushi dishes after the entrance,

It really stimulated the tongues of the five judges.

Sweetness, umami, aroma, and the mellow taste are constantly intertwined on the tongue,

It's like writing a heart-stopping concerto.

Intense, amazing!

This unparalleled penetration, - like a spear,

Deeply pierced the palate of the five judges.

Even Senzaemon was amazed by his granddaughter's "cooking skills" at this moment.

It's been a long time and I haven't had Alice's food.

Has she improved in these days?

As if there was a heat current flowing through the body,

Under the stimulation of this strong taste, even the spirits began to get excited.

Seeing the satisfied expressions on the faces of the five judges,

Alice looked at Qin Ran cutely:

"How about, after seeing the dishes I made, were you surprised by Miss Ben's craftsmanship? 99

Qin Ran nodded:

"It was really surprising.

"However, Alice, if your cooking is at this level, you still have a long way to go before you surpass me.

After saying this, Qin Ran also showed his cooking instantly.

The moment his cooking appeared,

Almost the entire venue fell silent in an instant.

Jiugongge!

Identical Jiugongge!

It's just that the wooden nine-square grid brought out by Qin Ran is not sushi.

But one after another... buds waiting to bloom!

"Huh? What is a bud?"

When one of the judges saw the dishes brought out by Qin Ran, he was instantly surprised.

What is a bud?

It refers to the leaves that tightly wrap the stamens when the flowers are not fully open!

After Qin Ran put his dishes away, he said:

"There is no doubt that what I brought out was a meal. 35

"The so-called bud is just the state it is in temporarily.

Temporary state?

Obviously, all five judges noticed the key point in Qin Ran's words,

Senzaemon looked at Qin Ran and asked:

"Does this dish you made still exist in other states?"

Qin Ran nodded, then said:

"Next, I may have to delay the judges by two minutes.""

"I'm going to add something to my meal.

After saying this, Qin Ran walked back to the work area and brought a pot of hot water over.

The next second, he poured hot water into the plate.

It was also at this time that the five judges were surprised to find that,

The plate below the wooden nine-square grid was actually concave.

With Qin Ran pouring a lot of hot water on the plate,

There was a lot of heat rising up from below.

Originally, the five judges did not know what Qin Ran was going to do.

But within a few seconds, a scene that shocked everyone happened.

The flower buds, which originally appeared to be in a budding state, seemed to "vibrate" slightly,

Slowly, the flower buds placed in Jiugonggrid seemed to expand a little.

With the rising heat,

The buds are getting bigger and bigger.

The stamens wrapped in the buds quietly emerged.

1 minute!

Just 1 minute!

The buds are in full bloom!

Presented in the nine-square grid, is a blossoming incomparably bright flower.

White!

Pure white roses!

Under the illumination of the light, it exudes an indescribably beautiful luster,

At this moment, the silent venue can be said to be an instant uproar.

"Just... what happened just now?"

"I just saw Qin Ran pour some hot water into the plate, why...why are all the flower buds in full bloom?"

"This... is this really a dish? Lie... Lie!"

Not to mention other people, even Alice covered Tan's mouth in surprise at this moment.

"Qin... Qin Ran... you... what exactly did you do just now?"

"Why...why did these buds suddenly open.

"What are you doing, is it really a meal?"

Qin Ran smiled at Alice:

"Alice, also a molecular cook, do you still trust your eyes? 35

"Don't forget, the core of molecular cooking is to make cooking incredible!"

"I just follow the core of molecular gastronomy in cooking. 35

...for flowers

Shock!

It's an unparalleled shock!

This whole process is like magic,

Just because some hot water was poured, these buds all bloomed.

Senzaemon suddenly became interested in this dish,

He picked up his chopsticks and lightly touched the flower that had just bloomed.

It feels like a real rose,

Even the texture of the petals is clearly visible.

At this moment, Senzaemon looked up at Qin Ran,

I only heard the old man open his mouth with great interest:

"Before, at the end of the residential training, I received a document here.

"The content of this document is, Qin Ran, you made an incredible meal in the final assessment of the accommodation training. 39

"With the egg as the theme, the dishes are made into very realistic flowers.

"It even gave a lot of people the illusion that they came to the garden.

"Is this dish placed in front of me now using a similar principle to that one?"

"Is it stripped of the elements of some ingredients to make it show the shape of a flower?

"But, what happened to the sudden blooming process just now?

"It's the first time I've seen such an interesting dish.""

In fact, Senzaemon didn't just receive information about Qin Ran's cooking.

Not long ago, he had a tea party with some old friends. During the dinner, these old friends also talked about Qin Ran to Senzaemon.

They were participants on the last day of the accommodation training program and went to the resort's restaurant as guests to enjoy a delicious meal.

They told Senzaemon that there was a young man named Qin Ran in your school, and the dishes he cooked really completely refreshed their inherent cognition of cooking!

Whether the taste is good or bad, let's not say,

Just rushing into that shape is eye-opening.

Senzaemon was a little surprised when he heard these words,

Can make his old friends full of praise, what a wonderful dish Qin Ran has made.

And now, he finally saw Qin Ran's molecular cuisine with his own eyes,

I have to say, from budding to full bloom,

Qin Ran really made a pretty amazing dish.

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