At this moment, Leonora's appearance is really too cute.

Her fair and slender little hands were put together in a "please, please" gesture:

"Mr. Qin Ran, don't tell little Alice about this, okay?"

"You treat it as a little secret between the two of us."

"It's so cute, I must tease Alice."

"Hey, I'm really looking forward to seeing what kind of cute reaction little Alice will show!"

Seeing Leonora's beautiful big eyes looking at him with watery eyes,

Qin Ran is really embarrassed to say refusal,

In the end, he could only quietly agree to this:

"Okay, then I won't tell Alice about it."

"But then, if she gets angry, Auntie..."

Before Qin Ran could finish speaking, Leonora blinked playfully:

"Don't worry, Qin Ran, even if little Alice is angry, Auntie will help you settle it!"

"It's alright, little Alice is no match for Auntie at all."

"Auntie can get her done in minutes!"

"..."

..........

In 1682, Dr. DP, a well-known French mathematician and physicist, discovered the extraction method of isinglass.

In 1794, a doctor named SBT published a paper in the world titled "On the Construction of Kitchenware and Observations of the Cooking Process, and Artistic Suggestions for Improvement! 》

In 1844, Dr. JL, who won the Nobel Prize in Chemistry, published the paper "Food Processing and Chemical Reactions and Actions! 》

In 1912, Dr. LCM discovered the basic principle of the aroma absorption of protein foods during the frying process.

The development of science and technology has promoted the progress of the times, and the progress of the times has also affected countless industries.

In 1969, the famous physicist and food lover Dr. Avetis was awarded a new title for a speech,

"Physicists in the kitchen!"

In 1974, food chemist Dr. BG worked with a chef to develop a new cooking technique: Sous Vide.

Since then, molecular and physical gastronomy has entered the world stage in an all-round way.

Dr. Avetis organized the International Molecular Gastronomy Exchange Conference in Europe with the help of those who agreed.

In this conference, Avetis' speech has attracted widespread attention from food lovers around the world.

Molecular cuisine has gradually moved from the high-end mysterious field to the vision of ordinary people.

The International Molecular Gastronomy Association decided to set up the Avetis Grand Prix, which is organized every four years, to commemorate Dr. Avetis' contribution to the development of molecular gastronomy.

It can be said that the Avetis Grand Prix is ​​the most authoritative and influential competition in the molecular gastronomy industry.

Since its development, the Avetis competition has been held for several times. The winners of the previous competitions are all chefs who are very good at physics and love food.

And this year's Avetis competition, the winner is even more concerned.

A young girl from Denmark under the age of 18 actually overwhelmed so many seniors and won the championship.

This incident can be described as causing a huge shock in the industry!

At night, in the hall of the Royal Danish Exhibition and Convention Center, where the lights are shining, the award ceremony of this Avetis Grand Prix was held as scheduled.

Under countless bright lights and flickering lenses,

A "beautiful girl" wearing a black evening dress, with thick skin, fair silver hair, and an extremely slender figure,

Stepping on black stiletto heels, he slowly appeared in people's field of vision.

"Damn, why do you have to wear high heels?"

"This f*ck, isn't it embarrassing me?"

"It's too tricky, can't I change to a flat shoe... Alice, I was really tricked by you."

Although there is a very charming smile on his face, Qin Ran's heart is about to vomit blood.

With so many reporters and industry leaders watching her, even if he wanted to complain, he couldn't show it.

"Welcome, beautiful Lady Nakiri Alice!"

A handsome male host in a suit came to Qin Ran with a microphone in hand.

"I'm the host of the awards show, Robin Wilson."

"You can call me Mr. Robin if you don't mind."

Qin Ran's feet were dying of pain, but at this moment he still managed to show a smile:

"Hello, Mr. Robin."

Robin looked at Alice, and at this moment he was really amazed by the sophistication of the girl's face in front of him.

But as a professional host, he quickly adjusted, holding the microphone and smiling at Qin Ran;

"Miss Alice looks a little nervous?"

"Is it because it is the first time to face so many people?"

Qin Ran nodded,

"Yeah, this is the first time I have faced so many people."

Honestly, now Qin Ran just wants to hurry up and end this event and replace those damn high heels on his feet.

As a result, this foolish host has no self-consciousness at all.

A lot of useless nonsense was said in that crackling.

Qin Ran almost wanted to spray him,

Are you such a talker? *

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