Food, Gambit, And God Tongue Swap Body

Hearing Erina's presumptuous words just now, Hisako immediately wanted to stand up to protect Qin Ran.

Just as he was about to scold Erina, Qin Ran patted Hisako on the shoulder and said:

"Hisako, sit down!"

"Don't care what the other party says."

"There are so many frogs at the bottom of the well in this world!"

"We just need to use the facts to keep the other side awake."

"Frog at the bottom of the well!"

Hearing these four words, Erina was so angry that she wanted to bite!

This bastard, how dare you talk to yourself like this.

However, now this Damn it guy occupies his own body.

Even if he wanted to bite someone with anger in his heart, he could only try his best to endure it now.

Taking a deep breath, Erina managed to suppress the anger in her heart.

She stared at Qin Ran and said word by word:

"Then tell me, what are the flaws in my cooking!"

"If you dare to talk nonsense! I will never let you go!"

Before Qin Ran could react, Hisako said coldly, "Presumptuous!"

Mei Mu stared at Erina, and the little secretary's voice was also mixed with a hint of anger:

"You bastard, pay attention to your own identity!"

"Who do you think you're talking to?"

"If you dare to be rude in front of our young lady, don't blame me for being rude to you!"

"Our lady's noble tongue is not something that a cat or a dog can make irresponsible remarks!"

"..."

Seeing Hisako staring at her fiercely, Erina wanted to cry.

If Hisako defended herself like this before, she would give the little secretary 10,000 likes!

But now, in fact, I am your lady!

Hisako, even though I've become a man, don't you feel anything wrong? ?

Seeing the pitiful appearance of Erina being beaten by Hisako,

Qin Ran felt inexplicably wanting to laugh.

Forget it, let's round it up, and if it goes on like this, he is also worried that Erina will collapse.

Looking at Erina, Qin Ran said:

"Miss Ben is in a good mood today. If you were rude just now, I won't care about you."

"Have you heard? This is because our lady is magnanimous, so I didn't care about you!"

After Hisako finished saying this, he thought about it and added:

"You have to know how to be grateful!"

"........"

Erina only felt that she had been critically hit again.

Qin Ran, on the other hand, looked at Erina and said with a faint smile:

"Since I said that there are more than one flaws in your cooking."

"I will naturally give you a satisfactory answer!"

"Don't forget, I am the tongue of God."

"Pick up the book and listen carefully to Miss Ben's teachings!"

"......"

Tongue of God! ! !

Erina now feels that these three words really prick her ears.

You bastard, you just changed my body to me, do you really think you have become the tongue of God?

The tongue of God is very good, but tasting this thing needs to accumulate a lot of tasting experience on weekdays.

Do you think that having my tongue is the tongue of God?

Without the experience that Miss Ben has accumulated through continuous tasting of food for so many years since she was a child,

Can you comment on what is good food?

Erina now wants to be more honest with her own body,

She is ready to listen carefully, what amazing comments can Qin Ran say.

Qin Ran didn't care about Erina's slightly mocking eyes,

He organizes the language of reviews in his mind.

After a few seconds, Qin Ran began to speak.

"This dish is Mediterranean-style salt-baked chicken breast."

"The main method of cooking is pan-frying."

"Before cooking the chicken breast, you did some marinating of the chicken."

"The specific ingredients you use should be: brandy, cornstarch, egg white, salt, thyme leaves, lemon juice."

"By the way, there is also a very interesting little seasoning, which you also used in the marinating process of cooking."

"This little seasoning is pepper, right?"

"Deliberately not grinding the peppers, but choosing to use large peppercorns, the idea should be to use the large peppercorns to slightly enrich the flavor of the chicken without overpowering the flavors of the other spices. "

"But here, you overlooked a detail. Before you sprinkle the peppercorns, you put egg white on the chicken in advance, which is equivalent to giving the chicken a natural protective shield. The short 30-minute marinating time, It wasn't enough to allow that tinge of pepper spiciness to penetrate the surface of the chicken, so the pepper flavor stayed on the surface of the chicken, not through the entire meat."

"That's where the first flaw lies."

"The second flaw is also the problem you made when you marinated the food."

"Sour and sour are different."

"In Mediterranean-style cooking, you've used yogurt that's uniquely Mediterranean."

"And you deliberately used some fresh lemon juice in the marinating process."

"I can guess your idea of ​​combining the sourness of two different flavors, but you ignored it. The appearance of lemon juice makes the style you want to focus on in this dish a little off topic."

Hearing this, Erina's face has begun to become faintly solemn.

As the saying goes, the layman watches the fun, the layman watches the doorway,

Erina is an insider when it comes to cooking.

At the beginning, Erina simply felt that Qin Ran was deliberately picking on himself and pretending to be in front of him.

But after hearing what Qin Ran had just said about the second flaw in the cooking, Erina's thoughts were shaken.

Qin Ran is not trying to find fault, nor is he denying that his cooking is not delicious.

He was simply pointing out the flaws in his cooking.

There are two kinds of concepts, whether it is flawed or not.

When I marinated this chicken breast, I did use lemon juice,

Both lemon juice and yogurt have a certain sour taste, but the sour taste is different.

I want to make the marinated chicken breasts taste richer and better by combining the sour tastes of the two.

As far as I want to make delicious dishes, my thoughts and ideas are not wrong.

But now, the dishes he cooks are Mediterranean-style salt-baked chicken dishes.

Too rich flavors will indeed make this dish deviate from the concept of the theme.

To put it simply, his cumbersome and complicated techniques have made the original clean and direct taste of cooking a little less pure.

In the eyes of those very serious cooks, this is indeed enough to call it a flaw.

At this time, Qin Ran's comments continued:

"The third flaw appears in your selection and use of materials."

"Using whole black peppercorns, you want to highlight the novelty and richness of the ingredients, but you don't have a good grasp of the seasonings."

"Black peppercorns, put too much."

"As I said before, because of the presence of egg whites, the flavor of the black peppercorns cannot fully penetrate into the meat of the chicken."

"Since the flavor of the black peppercorns is accumulated on the skin of the chicken breast, you must reduce the amount of black pepper, which you don't fully realize!"*

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