Food, Gambit, And God Tongue Swap Body

Alice brought the equipment, and now Qin Ran can finally start cooking.

I have to say that a whole truck of high-tech equipment is placed there, and it looks really bluffing.

Even Yukihira Sōma stopped what he was doing for a while and cast a curious look towards him.

"Student Qin Ran, what are those things?"

"Is it a tool for cooking?"

Qin Ran smiled and nodded when he heard Yukihira Sōma's question:

"Well, these are molecular devices!"

"It's what I use to make molecular cuisine.

"Has Yukihira-san heard of molecular cuisine?"

Because Yukihira Sōma was taught by his father since he was a child, although his cooking ability is very strong,

But the theoretical knowledge is not so comprehensive.

Although he had heard of the term molecular cuisine, in real life, it was the first time he had seen it with his own eyes.

Yukihira Sōma is really curious that such a large amount of equipment can be used to make dishes!

Looking forward to it, what will molecular cuisine look like?

After a short period of excitement, Yukihira Sōma also had a strong fighting spirit in his heart,

Seeing that Qin Ran's side had started to work late, he also concentrated and started to make his own dishes.

"No way, that guy actually understands molecular cuisine?

"This, this is too great!

The friends of the Polestar House have been watching the situation on the field,

They were shocked when they saw that Alice sent Qin Ran a car of spray equipment.

Togetsu Gakuen is the strongest cooking school in Japan,

The teachers are strong, the descendants of the gods,

But looking at the whole school, there is only one student who is good at molecular cooking, like Nakiri Alice.

Unexpectedly, this transfer student from the Celestial Dynasty is also proficient in molecular cuisine.

Figures shuttle back and forth in that pile of dense equipment,

Qin Ran, who cooks seriously, looks more like a learned and multi-media "scholar"!

Be meticulous!

Full attention!

Just relying on this conscientious temperament, the hearts of many little girls in the venue couldn't help beating "bang bang".

Erina, who was sitting in the VIP seat at the top of the venue, kept her attention on Qin Ran.

Although she didn't want to admit it, Qin Ran's serious cooking made her feel really "pleasant to the eye."

Lightly biting her thin lips,

Eina was thinking about something.

Qin Ran, this guy is really too mysterious.

Obviously an orphan, where did he learn molecular cooking?

And it's so powerful that Xiao, even Alice is ashamed of herself"!

"This guy, he is quite handsome when he pretends to be!"

Alice, who was sitting beside Erina, muttered softly,

Standing behind her, Kurokiba Ryo didn't quite hear what the lady said, so he asked:

"Miss, what did you just say?"

"No, nothing!"

Alice gritted her silver teeth and gave Qin Ran a "fierce" look.

No matter how handsome this bastard is, she is still "indistinguishable from him!"

Time is passing minute by minute,

In the blink of an eye, two hours passed quickly and unknowingly.

"time up!"

"Please two students stop the movements in your hands and put the prepared dishes on a plate!

"Yukihira Sōma will present the dishes to the three judges first.

The three judges who ruled on this halberd,

They are the three lecturers within Togetsu Academy.

The No. 1 judge is the Director of the French Cuisine Research Department: Chapelle.

The second judge is the director of the Japanese cuisine research department: Matsushita Nosuke.

The third judge is the Director of Italian Cuisine Research: Julia.

Because the halberd eating this time has attracted much attention, the halberd eating committee invited three highly respected director-level lecturers to serve as judges for this showdown.

I saw, under the watchful eyes of the three judges,

Yukihira Sōma slowly walked to the front desk with the dishes she made.

"Here's my recipe: Yukihira ryuxia wrapped Yabin steak bowl!"

"Please enjoy the three judges to your heart's content!"

With a confident look on Yukihira Sōma's face, he slowly lifted the insulation cover,

Immediately, the surging and charming fragrance rushed from the bowl.

Grains of crystal full rice lie quietly in the bowl,

The gravy is overflowing, the color is charming, and the fried steak with a strong aroma, flutters on the surface of the rice.

The three judges are all experienced cooks, and just by smelling the aroma, they realized that this dish is very good.

Chapelle raised her head and looked at Akatsuki Yukihira Sōma,

The next second, he smiled slightly:

"I didn't expect us to meet again so soon..."

"I remember your name, Yukihira Sōma, right?"

Yukihira Sōma smiled:

"That's right! Teacher Chapelle, I didn't expect to see you again so soon."

Seeing the unprecedented rhyme smile on Chappelle's face, Teacher Julia next to him said in surprise:

"Mr. Chapelle, do you know this child?"

Chapelle smiled and nodded:

"Before, this kid has been in my class."

"The cooking he cooked left a deep impression on me.

"I also told him at the time that I didn't have the authority to give him a higher grade than A."

"I didn't expect that I would ask this question today and taste his cooking again.

Hearing Mr. Chapel's words, Mr. Julia and the others were also slightly moved.

To get such a high evaluation from him, this kid is quite amazing.

Teacher Julia thought for a while, and also showed a smile:

"With your approval, Teacher Chapelle, it seems that this child should have something special."

"Now, I'm starting to look forward to the taste of this dish.

The second judge, who has not spoken, Mr. Matsushita Nosuke approached the dishes in the bowl and sniffed lightly with his nose.

"Xiahui Yabin steak rice bowl should be regarded as one of the very common rice bowls."

"From the streets to high-end restaurants, I have eaten similar recipes many times."

"The chariapin steak bowl made by Yukihira has a smell that makes me feel a little different."

"This fragrance should come from the sauce.

"Did you add red wine to the sauce?"

This teacher is amazing!

Yukihira Sōma didn't expect his cooking to be seen through in an instant,

The next second, he grinned and replied:

"That's right!"

"After frying the steak, I mixed the gravy and red wine to stir fry the minced onion.

"So the scents of the three can be perfectly blended in the process.

"Red wine, gravy, onion.. The aroma after intertwining is thickened with starch, which can evenly cover the surface of each grain of rice."

"This way you can get the most out of every flavor!"

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