Food: Hotel changes location as prison crime rate soars

With Sui Bian's consent, assistant Xiao Zhang also directly started the live broadcast.

"Sui Bian explores, the truth and falsehood are immediately revealed!" When

the number of people in the live broadcast room reached 10,000 five minutes after the broadcast started.

At the prompting of assistant Xiao Zhang, Sui Bian stood in front of the camera and shouted his slogan.

The sonorous and powerful voice instantly attracted applause from the audience in the live broadcast room.

"Teacher Sui actually went live, I usually watch the videos he took, and this is the first time I've met him live broadcast. "

Yes, it's the first time I've watched Teacher Sui's live broadcast, but this background is a little familiar, as if I've seen it somewhere......" "Isn't

this the foreign canteen where 200 people eat at noon

?" "Yes, this is the foreign canteen of Donghai Prison, I want to ask, what is the level of this teacher who is live now? Is the ability to taste food better than 200?"

"Are you kidding! Mr. Sui Bian is the executive chef of the Intercontinental Hotel, and he is better than the general manager of the Intercontinental Hotel in the hotel, do you think his level of food identification can not be compared to

the 200?" "That's good, I just watched the video of the 200 people at noon, and I can't get enough of it, so I can continue!"

At this time, outside the external cafeteria, because the queue had not yet reached himself, Sui Bian, who shouted the slogan, returned directly to the team.

Immediately afterwards, nearly 10,000 spectators waited with the two.

Looking at the diners who walked out of the external cafeteria, they were supported one by one, and they walked crookedly.

Sui Bian also had some expectations for the taste of Jiangxia stir-frying.

More than half an hour passed, and it was finally Sui Bian's turn.

At this time, they followed the guidance into the cafeteria, and the fragrance on their faces made the two of them feel refreshed.

"It's so fragrant~"

Entering the external canteen, Sui Bian took a breath and sighed.

This fragrance is refreshing, not only has fireworks, but also has some flavors that make Sui Bian so amazing that he can't say it.

After coming to the seat, Zhang Wei, as a waiter, hurriedly stepped forward and handed the menu to the two.

After glancing at the price of the menu, assistant Xiao Zhang couldn't help but exclaim.

"Hey, Mr. Sui, look at it, this price is really cheap enough, hey, the price of the food is cheaper than some of the fly restaurants we have visited.

Sui Bian, who was also staring at the menu, was much calmer, nodded and said.

"It's really cheap, so let's do it, since the audience in the live broadcast room waited with us for nearly an hour because of us, why don't we eat the dishes tonight, let the audience in the live broadcast room be responsible for ordering it."

Hearing Sui Bian's words, assistant Xiao Zhang nodded, and quickly turned the camera to the menu in his hand.

"Friends, Mr. Sui thinks that everyone has been waiting with us for so long, although we can't invite you to come now, but you can propose the name of the dish and let Mr. Sui taste it on your behalf, so that you can also give friends who want to come here to dine and step on the pit in advance!"

When the menu appeared in the live broadcast room, the live broadcast room instantly boiled.

"Oh my God! It turns out that the price of the dishes in the canteen is really so cheap!" "

The tender and juicy saliva chicken is only 25 yuan?" You have to order one, think about the red oil floating on it, and it will be enjoyable

to eat!" "The mutton is more than 40 yuan a pound on our side, and the onion fried mutton here is only 30 yuan?" Teacher Sui, you have to order one, let me, a person who can't afford to eat mutton,

have a good time!! Teacher Sui must make the whole steamed sea bass with smooth meat, and when I think about the delicious taste, I feel my mouth water

......

!" I have to say that Sui Bian's trick is indeed clever.

Not only did the barrage comments in the live broadcast room become very active, but many fans directly sent a large number of gifts in order to choose a dish.

Assistant Xiao Zhang stared at the rapidly sliding barrage, and finally selected the four dishes with the highest demand.

"Teacher Sui, saliva chicken, scallion fried mutton, steamed sea bass, and large plate chicken, these are the four dishes that fans order the most!" Assistant

Xiao Zhang said to Sui Bian after completing the statistics of the dishes.

Immediately, the names of these four dishes were reported to Zhang Wei, who was working as a waiter.

"Hey, one cold dish and three hot dishes, and all meat dishes, fans and friends are really good enough for me, there is no material at all. Knowing

that all the fans in the live broadcast room ordered meat dishes, Sui Bian couldn't help but smile and said.

"By the way, little brother, there are so many people eating now, and our dishes are estimated to be unable to come up for a while, I wonder if we can go to the kitchen and take a look at the process of cooking by Chef Jiangxia?"

"I need to ask about this.

After all, now that his status has been reduced to a waiter, Zhang Wei did not reply immediately.

"Okay, that's for you. Sui Bian hurriedly replied with a smile.

When Zhang Wei passed the menu of Sui Bian's table to Jiang Xia in the back kitchen, he asked.

"The ordering table should be a store anchor, they said they want to see your cooking process, ....... do you see it?"

"No problem, just come in and watch it."

Jiang Xia, who was stir-frying for another table, happily agreed.

Seeing Jiang Xia agree, Zhang Wei hurriedly walked out of the back kitchen and beckoned to Sui Bian and the others.

"Friends, Jiang Xia agreed to let us go into the back kitchen, so now let's follow Mr. Sui to the back kitchen of the external canteen to feel it!" After Sui

Bian made a color to the assistant Xiao Zhang, the other party immediately understood and said to the fans in the live broadcast room.

"Thank you. Passing

by Zhang Wei, Sui Bian did not forget to thank the other party.

Zhang Wei nodded and said to the two.

"There are a lot of guests in the evening, Mr. Jiang is stir-frying, you can just stand aside and watch, please don't interrupt him at will.

"Okay, okay, don't worry, we will never bother Mr. Jiang." "

Now that he has obtained permission, Sui Bian naturally will not have to ask questions about inches.

Moreover, in his opinion, this is just a mediocre live broadcast to check the kitchen environment.

Therefore, there will be no question at all.

The two of them went into the back kitchen.

This is a kitchen with an area of more than 40 square meters, and there are several stoves for stir-frying.

It's just that Jiang Xia is the only one stir-frying on these stoves now.

The remaining three staff members were busy helping Jiang Xia with the ingredients.

The kitchen is extremely clean, both on the boards and on the floor.