Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 20: Get off work at two o'clock in the afternoon!

 The braised pork business is getting better and better.

On only the second day, there were many regular customers.

 There were five or six people lined up in front of the dining car.

 At this time, the queue reached a middle-aged man.

He was also carrying a plastic bag of steamed buns in his hand.

“Boss, give me two pieces of braised pork. Can you help me chop the meat into pieces, put them into steamed buns, and pour some soup on them.”

 “I’ll eat a meat bun.”

 The middle-aged man asked for two pieces of braised pork belly and said.

"No problem at all."

 Jiang Feng’s main focus in doing business is to be casual.

 Others were immediately interested when they heard what the middle-aged man said.

 What a great way!

 The meat in Jiangfeng Lu has enough flavor, and there is no need to add anything. It is a perfect match when paired with white flour steamed buns!

 Someone immediately asked this middle-aged man:

“Brother, where did you buy steamed buns? Is there anyone selling steamed buns here? I’ll buy some too.”

Hearing his words, the middle-aged man replied:

“The resort doesn’t have it, I bought it from home.”

“I ate this braised pork yesterday. It was so delicious that I wanted to put it in steamed buns.”

“So I specially brought steamed buns today.”

 Hearing the middle-aged man's words, the surrounding guests all looked like "you are so witty."

Jiang Feng fished out two pieces of braised pork, weighed them, then placed the meat on the chopping board and started chopping the meat with a kitchen knife.

 His knife skills are very stable.

With a sharp knife, the meat is chopped into pieces and the meat juices pour out.

 Looking at the braised pork mixed with rich gravy, everyone became even more greedy.

Jiang Feng took the steamed bun, cut the side of the steamed bun with a knife, and then put the braised pork in it.

Just like this, I picked three pieces in a row before finishing the braised pork.

 After the middle-aged man got the meat bun, he took a big bite.

Steamed buns are easy to absorb the flavor. After one bite, the soft and glutinous braised meat bursts into your mouth, and the meaty aroma instantly fills your mouth.

With every bite, the flavor of braised pork bursts out of the steamed buns.

 The secreted saliva will have a wonderful chemical reaction with the steamed buns, and a bit of gravy flavor will be incorporated into the steamed buns, making the steamed buns chewy and tasty.

This Roujiamo is simply amazing!

 The middle-aged man had a great time eating, with a face full of enjoyment.

 When the guests next to him saw him like this, they suddenly became greedy.

“Brother, you have two steamed buns left, sell them to me.”

 “I also want to buy steamed buns, they look so delicious!”

 Two people said immediately.

 The middle-aged man swallowed a mouthful of meat buns with a slightly proud look on his face.

 He came here specifically with steamed buns because he thought Jiang Feng's braised pork was suitable for steamed buns.

Looking at it now, I am really smart.

 “This Roujiamo tastes really good.”

“Boss, I think you can steam a few steamed buns and sell them with braised pork. Business will definitely be better!”

 “The steamed buns should be plain, as the ones kneaded by hand are not good.”

 The middle-aged man said to Jiang Feng.

Hearing this, Jiang Feng nodded and replied:

"Good idea, but I have been busy with braised pork in the past few days. I will try it in a few days."

 The middle-aged man took another big bite of steamed buns.

 When I felt so good, I stuffed the rest of the Roujiamo into my mouth.

He was also kind-hearted and gave the remaining two steamed buns to the two passers-by who came to him to buy steamed buns.

 A steamed bun only costs 50 cents, so it would be too petty to sell it.

However, environment determines value.

If it is in an ordinary steamed bun shop, a steamed bun is not worth much.

  But if it is next to a delicious braised pork stall, the value of a steamed bun is higher.

 The middle-aged man continued to eat the second Roujiamo, and the more he ate, the better he felt.

 Two other guests came to the dining car and said:

“Boss, we also want a piece of braised pork. Chop it up and put it in steamed buns. Thank you.”

Jiang Feng smiled and said, "No problem."

 He fished out two smaller pieces of braised pork and chopped them into pieces, just enough to fit into a steamed bun.

 The reason why this kind of Roujiamo is delicious is because Jiangfeng’s stock is good.

That soup is filled with fat, bone marrow fluid, and the flavor of chicken.

 It took eight hours to cook it, and it is the essence of the best.

 The stewed meat is delicious because the soup is good.

Now cut the steamed buns in this way and insert the chopped braised pork. The soup from the meat will penetrate into the steamed buns. Those steamed buns naturally taste good.

 Soon, two meat buns were ready.

The customer scanned the QR code to pay, picked up the roujiamo and started eating directly.

 The aroma of meat, spices and steamed buns.

 The steamed buns are very soft and have a good texture. The more you chew, the chewier they become.

 The meat is extremely fragrant, just salty and juicy.

 The two are paired together, and they taste particularly comfortable.

 “Well, it’s so delicious!”

 “Absolutely!”

 The two guests were full of praise after eating the meat buns.

 A few people nearby could only feel envious when they saw it. After all, if the steamed buns are gone, there will be no meat buns.

 The business of the stalls is still very good.

 There are more and more guests.

Jiang Feng didn’t pay much attention. It wasn’t until another customer came and asked for two pig’s trotters that Jiang Feng realized that all his pig’s trotters had been sold out!

 “Well, the pig’s trotters are gone and sold out, sorry.”

Jiang Feng opened his mouth and said.

 “It’s gone?” The guest was a little surprised. It was only one o’clock in the afternoon, and the pig’s trotters were gone?

So exaggerated?

 “Then let’s get two chicken drumsticks.”

 The guest had no choice but to say again.

"good."

Jiang Feng took out the chicken legs, put them in a lunch box, and handed them to the diners.

 After the guests left, Jiang Feng checked the stew in the pot.

 Pig's trotters are the hottest business and have been sold out. There is not much left of large intestine and pig head meat.

 Duck gizzards and duck racks are also sold well.

 There are still a lot of chicken feet.

Jiang Feng chose large chicken feet, especially the meat in the palm of the chicken, which is big and chewy, and is also the best part of the chicken feet.

 But the overall meat of the chicken feet is relatively small, so there are fewer customers buying it.

“It’s selling so fast. Yesterday I probably made about 380 kilograms of braised pork, but today I sold 320 kilograms.”

“The resort business is really easy to do.”

Jiang Feng said with emotion.

 You have to pay a stall fee to set up a stall in a resort, after all, the customer flow here is stable.

 But as long as you set up a stall seriously, you can definitely recover your capital and make some profit.

Jiang Feng’s daily net profit is about 3,000 yuan.

 If this continues, the net profit can reach 90,000 yuan a month.

 The benefits are pretty scary.

 Mainly because the business is good, all the braised meat can be sold, and there is no extra consumption, so you can make a lot of money.

 The task of the system has also been completed.

Today’s extra reward is: [Excellent Small Casserole]

 The small casserole is particularly beautiful, with exquisite dragon-shaped patterns carved on the outside and a dragon-shaped pattern on the lid.

 It is considered a work of art.

Jiang Feng found it quite interesting after getting the small casserole.

 Cooking skills are like fireworks in the world, down to earth, like firewood, rice, oil, salt, sauce, vinegar and tea.

This small casserole is beautifully shaped and has hand-engraved patterns. It does not look like a kitchen utensil, but more like a collection placed on a cabinet.

 Using this small casserole to cook meat has a feeling that both refined and popular tastes are appreciated.

 The system rewards are very good.

 “This thing looks so delicate, it seems a bit wasteful to use it to cook meat.”

“However, the lid fits tightly and the materials are very good. It can retain the taste of the ingredients very well. It is very suitable for cooking meat.”

“Then use it for yourself. It’s suitable for making soup or something.”

 “Have the opportunity to make yourself a Buddha and jump over the wall.”

Jiang Feng thought to himself.

 At this time, business came again, and Jiang Feng was busy welcoming guests.

 The flow of customers is huge at noon, and the business of the stalls is particularly good.

 About two o'clock, the last braised duck rack in the pot was bought, and all the braised pork in the dining car was sold out.

 “Sold out, ready to go home.”

Jiang Feng smiled with satisfaction, and the day's work was over.

 I got off work at two o'clock in the afternoon and felt pretty good.

 (End of this chapter)