Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 24 There’s such a long queue? !

  【Selling Braised Pork: 345/200 catties, the day's task was completed. 】

 【Obtain additional reward: Pebble non-stick pan*1】

 The task on the third day is completed, and the reward is a useful pot for cooking.

There are many kitchen utensils on the market now, of various kinds.

 Such a non-stick pan can also be purchased online, costing an estimated 800 to 900 yuan.

But since it’s given for free, don’t take it for free.

Jiang Feng took out the pot and found that the pot was completely white and its shape was incompatible with the kitchen.

Kitchen pots are generally black or gray.

 White pots are suitable for young people to use in their own kitchens.

“The rewards are all kitchen utensils, which are not bad. They will be usable after the kitchen is renovated.”

Jiang Feng thought to himself.

 Then, he was busy preparing ingredients for the next day, and even took time to walk the dog.

 On the fourth day, prepare a new pot of stock.

 After that, secondary preparation is carried out to process different ingredients.

For example, add fried sugar to pork trotters, pig head and pig intestines to make them red and shiny.

 Duck intestines and duck racks can be added with a little spiciness to make them more enjoyable to eat.

 Chicken feet and gizzards can also be prepared with spicier condiments.

Soon, soup was boiling in the shop.

 Jiang Feng carefully prepares the ingredients in the store.

 The reason why business is so good is because he is very attentive despite having the technology and formula.

 Otherwise, there wouldn’t be so many people lining up.

 The next day, Jiang Feng came to the resort again with the braised pork that was still cooking.

 Before I got there, I saw guests waiting there.

This scene is not surprising.

Jiang Feng stopped the dining car, propped up the windows and hung up the signboard.

 The guests immediately formed a long queue.

 It seems that Jiang Feng left too early yesterday, leaving at 1 pm.

 Many customers came here to buy braised pork but didn’t get any.

 So these people planned to come early the next day.

As the saying goes: "Good things have to be stolen."

 “If you don’t buy it anymore, you won’t be able to buy it anymore!”

Jiang Feng immediately got into work mode and started weighing meat for the customers and packing it into boxes.

 As a result, the queue continued to get longer and longer. After a while, there were more than 30 people lined up. The queue extended to other stalls, becoming a beautiful scenery in the snack street.

 There are many tourists coming to the snack street.

 The tourists came here to have some snacks, but when they noticed a large group of people queuing in front of one of the stalls, they suddenly became curious.

 “What are you queuing up to buy over there? So many people?”

 They walked around to the front of the line and took a look and found it was a food cart selling braised pork.

 This makes them a little confused.

 When did the braised pork business become so good?

 It’s understandable if it’s milk tea or ice cream. After all, there are many people drinking milk tea, people shopping will drink some, and milk tea is made slowly.

 Still have to queue up to buy braised pork?

“Shall we line up and try it too?”

 A tourist communicated with his companion, and they hit it off immediately and immediately joined the queue.

With so many people queuing up, it must be delicious!

Of course, in many cases, what is queued up is not necessarily good.

　　Everyone just follows the crowd or posts it on WeChat for taking pictures, but after buying it, they find that the taste is just so-so.

 But there are also delicacies that are worth queuing for. After eating them, I instantly feel that I didn’t regret queuing for so long.

The queue is getting longer.

At the same time, Liu Wu, the person in charge of the resort merchants, came to the snack street to check the business operations of the merchants.

As soon as he arrived at the snack street, he saw a long queue turning a corner and spreading from the front along the street to the back.

 “I’m going, what’s going on?”

 Liu Wu was stunned for a moment.

 The resort has never been in such a situation for so long.

 After all, there are so many stalls around, no matter how many diners there are, buying and eating at the same time, the flow of customers will be very fast, and there will be no long queues.

But now, there is a long queue at the snack street.

 It’s simply outrageous!

 “Which businessman has this ability?”

 “What are you selling? Or are you hired to find trouble?”

 Liu Wu immediately walked forward along the long queue.

 He had to figure out the reason for the queue.

When I got to the front, I saw Jiang Feng’s dining car.

At this moment, Jiang Feng was serving braised pork to the guests in the dining car.

 his hand never stopped.

Liu Wu came to the dining car and greeted Jiang Feng: "Jiang Feng, are these people queuing up to buy braised pork?"

Hearing Liu Wu’s words, Jiang Feng looked up at the long queue and nodded:

"probably."

Liu Wu said slightly shocked: "I heard that your business is good, but I didn't expect it to be so good."

“There are too many people in line!”

 “When did braised pork become so popular?”

“This is the first time I’ve seen a long queue in front of a braised pork stall!”

 What Liu Wu said is not unreasonable.

 It’s rare to see a queue for braised pork.

Jiang Feng thought it was normal. He explained:

“Because I set up the stall for a short period of time, I don’t sell much, and I leave as soon as I finish selling.”

“Those shops that sell braised pork have a lot of stock, and customers are not in a hurry to buy, so there is no queue.”

Hearing what Jiang Feng said, Liu Wu nodded and thought it made sense.

Jiang Feng sells a fixed amount of braised pork every day, and he leaves as soon as he sells out.

 The braised pork he makes is delicious. If you want to buy it, you have to queue up.

 At this time, another guest came over, it was Zhang Xinya from Happy Ranch.

 “Boss, I’m here to buy braised pork.”

 “Your business is really good now, it’s only been a few days.”

“The queue is getting longer and longer now.”

Zhang Xinya said with a smile.

"Well, I didn't expect that business is a bit good." Jiang Feng replied.

“I want ten pig’s trotters, five pounds of duck intestines, five pounds of chicken feet, and three pounds of chicken gizzards.”

 Zhang Xinya still bought a lot of braised pork.

"no problem."

 At this time, Zhang Xinya said again:

"The people in our ranch really like to eat the braised pork you made. I think they will come here every day from now on."

“Since your business is so good, why not just rent a small shop here and open a braised meat shop.”

Hearing Zhang Xinya’s words, Jiang Feng smiled and replied:

"I may not be able to stay here for long. I will change places in a few days."

“It’s not realistic to rent a small shop.”

Hearing what Jiang Feng said, Zhang Xinya had not yet spoken, but Liu Wu asked anxiously:

 “You want to leave?”

“Is there not enough tourists in the resort?”

 “What else is the reason?”

 Zhang Xinya also felt a little thump in her heart.

If such a good chef leaves, we won’t be able to eat such delicious braised pork in the future.

Jiang Feng replied:

“It’s not that the resort is not good, but that’s what I’m used to. I often change places to set up stalls.”

 “It will depend on the situation at that time.”

Liu Wu hurriedly said: "Jiang Feng, you can set up a stall here. I will waive the stall fee for you."

“Many of the people who have come here recently are asking about you.”

 “I also want you to become the signature of the snack street!”

Liu Wu wants Jiangfeng Braised Meat Shop to attract more customers.

However, Jiang Feng’s situation is special.

Moreover, Jiang Feng really likes to change the place of his stall every week.

If you sell the same thing every day, it’s really better to find a restaurant and work as a chef.

Moreover, the rewards from system tasks gave him a sense of surprise.

 Positive incentives gave him full motivation to set up a stall.

 “We’ll see when the time comes, I can’t say for sure.”

Jiang Feng said again.

Hearing Jiang Feng’s words, Zhang Xinya thought about it and said:

“Boss, let’s add WeChat. Wherever you set up a stall in the future, I’ll find you to buy.

Hearing this, Jiang Feng replied:

 “I don’t use WeChat and don’t really like chatting.”

Zhang Xinya was stunned for a moment, as if she didn't expect Jiang Feng to refuse, but she still replied:

 “Yeah, okay.”

Jiang Feng weighed the meat, packed it into a box, and handed it to Zhang Xinya.

 He looked back and saw that there seemed to be more guests.

 Looking at it this way, we can close the stall faster today than yesterday.

 Maybe I can get off work around 12:30.

 Thinking of getting off work, Jiang Feng's movements began to speed up unconsciously.

 After all, who doesn’t look forward to getting off work!

 (End of this chapter)