Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 29 Come and try why this braised pork is so delicious!

Shui Ze Resort Snack Street.

Today is the weekend, and there are already a lot of people. The long queue has become a beautiful sight among the bustling crowd.

 Visitors who come to visit on weekends find it strange.

"What's going on? The queue wasn't this long when I came here last week."

 “It seems like there’s a particularly delicious stall here!”

 “Everyone lined up so quickly!”

 “Let’s go have a taste too.”

Visitors said one after another.

At this moment, Liu Bao, the anchor of the store tour, was at the front of the queue.

 He looked at the sign and then at the delicious food in the basin.

“Boss, one pig’s trotter, one spicy braised chicken, one pound of soy-flavored pork ribs, half a pound of chicken feet, half a pound of chicken gizzards, half a pound of duck intestines, and half a pound of fat intestines.”

 Liu Bao immediately placed an order.

His assistant was filming nearby, and there were about 3,500 people in the live broadcast room.

Netizens found it interesting when they heard Liu Bao’s words.

　　【It’s Brother Bao after all, he bought enough! 】

　　【Eat it all at once! 】

　　【This boss has received a big order! 】

　　　　This person is not the boss, he seems to be an hired employee. He is so young and quite handsome. 】

Jiang Feng didn’t think anything was wrong. He just weighed the meat, packed it into boxes, and counted the money as required.

 Liu Bao took the opportunity to communicate with Jiang Feng, "Boss, you are really popular here. I didn't even get in line yesterday."

“Don’t even think about opening a chain store. The business can be very big and the profit can be much more than this!”

Hearing Liu Bao’s words, Jiang Feng calmly replied:

“There are many places where you can find delicious braised pork, but in this industry, it’s hard to make it delicious, and it’s hard to make it delicious.”

“Some braised pork owners tried to open branches, but later found that the branches did not have the original taste at all, and they still lost money.”

“Braised pork depends not only on the recipe, but also on the processing method. If there is a slight difference, the taste will be different.”

“So, opening a chain store is not that simple.”

Jiang Feng’s words surprised Liu Bao.

 Just after chatting for a few words, Liu Bao felt that Jiang Feng was a thoughtful person.

“Your braised pork, total 328.”

Jiang Feng handed over the bag.

"okay."

 Liu Bao scanned the QR code to pay, then left from the front of the line with his bag in hand.

“Pork ribs are braised hot. They taste better when they are hot, but not as good when they are cold. The same goes for braised chicken, which is best eaten while it’s hot.”

Before Liu Bao left, Jiang Feng said to him.

 “Okay, thanks.”

Liu Bao nodded and thanked him.

 He left the team and said to the audience in the live broadcast room:

 “This boss is quite nice.”

 “I have to eat it while it’s hot and taste it for everyone.”

With that said, Liu Bao and his assistant returned directly to the van, put the braised pork on the small table, and pointed the phone lens at his face.

ˆ As a professional store-visiting anchor and mukbang broadcaster, their equipment is quite complete.

There are more and more netizens in the live broadcast room.

　　　【Brother Bao, hurry up and try what this braised pork tastes like, why are there so many people queuing up! 】

　　【Let me know if it tastes good. If it tastes good, I'll buy it too! 】

　　　　Start to eat quickly, the food is ready and waiting for you. 】

Netizens urged.

Liu Bao opened the plastic bag and first took out a package tightly wrapped in tinfoil.

He opened the tin foil bit by bit, and in an instant, the delicious spicy braised chicken appeared on the live broadcast screen.

 “I’ll try the spicy braised chicken first.”

“I want to mention here that the smell of this braised meat restaurant is particularly fragrant.”

“Just like this chicken, before I started eating it, I smelled the taste and my mouth started to secrete saliva unconsciously.”

 “It feels like this braised chicken is seducing me.”

Liu Bao swallowed and said.

 Hearing what he said, the netizens in the live broadcast room immediately laughed.

　　【Hahaha, this is not braised chicken, this is braised chicken! 】

　　【Roast chicken, how dare you seduce me! 】

　　【I want to smell what you said! 】

Liu Bao put on disposable gloves, tore off a chicken leg, put the drumstick in his mouth and chewed it lightly.

 At the first bite, the delicious and soft chicken skin enters the mouth first, followed by the soft and tender chicken.

 The unique braised aroma blooms in your mouth.

 The hot marinade mixes with saliva and stimulates the taste buds.

 Liu Bao closed his eyes and savored the smell of braised pork.

 Seeing him like this, the netizens in the live broadcast room suddenly became anxious.

  【Are anchors suffering from constipation? Tell me if it tastes good or not! ]     【Is this a performance? 】

　　【Damn, what does it taste like! 】

At this time, Liu Bao opened his eyes and sighed:

 “Yummy, so delicious!”

“The chicken he made is very fresh. It should be fresh chicken that has just been killed.”

“And the marinade is very well prepared. It’s not the kind of seasoning packets bought in supermarkets, but made by myself bit by bit. It’s purely original.”

 “The chicken is well stewed, completely flavorful and extremely tender.”

“From the selection of materials to the production techniques, there is nothing wrong with it.”

“No wonder there are so many people queuing up, this spicy braised chicken is definitely made with care!”

 Liu Bao is a food broadcaster. He has eaten a lot of delicious food and his comments on things are very objective.

 Generally speaking, when he talks about the advantages of a food, he also talks about its shortcomings.

 For example, some dishes are well presented but taste bad. Some dishes taste bad, but they taste good.

 As for the spicy braised chicken, Liu Bao couldn't fault it at all.

　　【Is it really so delicious? 】

　　【Anchor, don’t lie to me! 】

The audience was a little greedy and said one after another.

 “It’s really delicious and the taste is very fragrant.”

 Liu Bao tore off another piece of chicken and put it in his mouth, eating it while talking.

 “But it’s a pity.”

 At this point, he paused.

The audience in the live broadcast room was wondering if there was anything wrong with this braised chicken.

Liu Bao then said, "What's a pity is that this is spicy."

 “Those who can’t eat spicy food will not be able to enjoy such delicious food.”

 Hearing Liu Bao's words, the audience in the live broadcast room was speechless.

 Turns out I feel pity for the audience.

　　【Damn, is it really so delicious? 】

　　【I'm going to line up tomorrow too! 】

I can’t eat spicy food. I don’t feel sorry at all. I can eat spiced food! 】

 Liu Bao enjoyed the chicken happily. His assistant put on disposable gloves and pulled off a chicken leg to eat.

 The assistant ate very quickly and finished the chicken legs in two or three bites.

"oh!"

 The assistant’s eyes widened with an expression of wonder, and he looked a little excited.

 “It’s delicious.”

"Um."

 The assistant rarely appears in the live broadcast room, but all the old fans in the live broadcast room know him as Liu Bao's cousin, who is not very good at words.

Liu Bao said to the audience in the live broadcast room: "It's really delicious, full of spiciness."

“I am now worried that the spicy taste will affect my evaluation of other braised pork. After all, the spicy taste can numb the tongue.”

While Liu Bao was speaking, the audience saw two hands stretching out from the side of the live broadcast, tearing off a piece of chicken and putting it up, presumably for eating.

Then he immediately stretched out his hand, tore off another piece of fragrant, shiny, and marinated chicken, and stuffed it into his mouth again.

 The assistant was having a great time eating. Liu Bao noticed this and hurriedly said:

 “Holy shit, save some for me and eat it as hard as you can.”

 “It feels like I’ve never eaten braised chicken before!”

Seeing this, the audience in the live broadcast room found it interesting and laughed.

 Then, the two of them stopped talking and ate up the braised chicken. Then they drank some water and gasped while saying "It's great!"

 Leave it like this for 5 minutes, waiting for the spiciness to completely subside.

 Liu Bao took out the sauce-flavored pork ribs again.

 “How about I try the pork ribs again.”

 “Everyone, look at these ribs. They look very good. They are all bones connected to the meat.”

“The meat is very tender and lean, and the meat is full of marinade.”

Liu Bao took out a piece of ribs and put it in his mouth while making gestures.

 He tore off the flesh and chewed it slowly.

 The meat has been stewed and can be chewed easily.

 The pork ribs are tender and juicy, and your mouth is still full of the wonderful braised flavor.

 “Yeah, it’s delicious too!”

 Liu Bao was amazed.

 “No wonder so many people are queuing up, it really makes sense!”

“I don’t know how to prepare this marinade. It’s not greasy at all. On the contrary, the more I eat, the more I taste it.”

 “Absolutely!”

As Liu Bao spoke, his cousin also picked up two small pieces of pork chops and ate them silently beside him.

When Liu Bao broadcasts live, his cousin rarely appears in the live broadcast.

 He has received professional training and generally does not eat during Liu Bao's live broadcast.

 Unless you can't help it.

 (End of this chapter)