Food: How Did I Become a Chef When I Set Up a Stall?

Main dish: Eight Immortals crossing the sea

 Appetizer: Jiangnan Baihua Chicken

 The so-called "Eight Immortals Crossing the Sea" refers to the eight delicacies and eight immortals carefully cooked with soup stock.

　　shows wealth.

 The cost of Western food lies in its sophistication and exquisite presentation.

 Place a little something on the plate and smear it with sweet sauce to create a top-notch Western dish.

  The expensive dishes in China are really expensive.

 Every ingredient in the pot can be seen and touched.

  Abalone, sea cucumber, prawns, deer tendons, etc. are arranged neatly.

Fresh and delicious, with endless flavor.

When Jiang Feng finished cooking and placed the dish in front of Gordon, Gordon only felt a restrained and luxurious feeling.

 This is the top dish of China.

 It shows a strong Chinese heritage.

 People’s eyes are all looking towards Jiang Feng’s dish.

 A look of disbelief flashed across everyone's face.

 Then, Jiang Feng opened the lid of the casserole.

 In an instant, a wave of heat surged up.

 The delicious smell came out instantly.

Gordon looked into the casserole. Because of the spotlight above his head, the golden soup base reflected light. At this moment, the pot fairy jumped over the wall as if it was glowing.

 It’s incredible!

 “I’ve never seen cooking like this.”

“I’ve known some Chinese chefs before, but I’ve never seen them do this.”

Gordon looked at Xian Tiaoqiang and expressed his evaluation.

 Jiang Feng was noncommittal about this.

Gordon is right, because many of the Chinese food dishes that are now becoming international are closer to Western food.

  That is, similar to Western food.

 As for traditional top-quality Chinese food, it is relatively rare to go abroad.

 Chefs also have little opportunity to flex their skills abroad.

Now, Jiangfeng presents the top-notch Chinese food in front of people, which is naturally amazing.

 “Chef Jiang Feng, what’s the name of this dish?”

Gordon asked seriously.

Jiang Feng explained with a smile:

“This dish is called Eight Immortals Crossing the Sea, which is taken from a traditional Chinese allusion, the story of the Eight Immortals.”

“Corresponding to the eight ingredients inside.”

Hearing this, Gordon nodded again.

 “Eight Immortals.”

 “It’s amazing!”

 Foreigners like traditional Chinese stories very much, especially those related to Chinese gods.

 After what Jiang Feng said, the value of this dish became even higher.

 It seems to have become sacred.

Gordon first picked up a piece of sea cucumber and tasted it.

 He knows that sea cucumber is the most difficult to cook.

 It is not easy to soak it in advance, to fully absorb the flavor, and to make it soft and glutinous.

  The sea cucumbers provided by the program team are naturally soaked in advance.

 But if you want to make it delicious, it is also very difficult.

When Gordon took his first bite of sea cucumber, he felt that the sea cucumber was soft and tender, and could be broken with a light bite.

 The golden soup flows from the sea cucumber, it is delicious and has an indescribable feeling.

 After eating, my whole body felt a little excited, and it seemed that my blood was flowing faster.

 This is normal too.

 After all, everything in this pot is a great tonic.

If an ordinary person eats a pot of delicious food, he or she will be considered weak if he doesn't get a nosebleed.

 For the body, this is a well-deserved high-end game.

Gordon doesn't know how to describe this feeling, as if this dish has transcended ordinary dishes and reached another realm.

  A very high state.

 “The sea cucumber is processed just right, very tender, and breaks into pieces as soon as you chew it.”

 “The soup stock is even more delicious and rich.”

 “I have never tasted such precious soup stock, and it tastes really good.”

　　Gordon commented.

 Then he tasted abalone, prawns, shark skin, deer sinew, and various precious fungi.

 “Mr. Gordon.”

At this time, Jiang Feng gave a reminder.

 “What’s wrong?” Gordon looked at him curiously.

　　“The Eight Immortals Crossing the Sea is a dish made with powerful tonic ingredients.”

“Chinese people pay attention to the balance of yin and yang, and the Eight Immortals crossing the sea represent ‘yang’. It is suitable for people with weak bodies to eat more, and ordinary people to eat less.”

“If you eat too much, you will easily have qi and blood surges.”

 “Do you feel your body is very hot?”

Jiang Feng explained with a smile.

 Hearing what he said, Gordon immediately began to feel the changes in his body.

It is indeed as Jiang Feng said, Gordon can feel that his body is getting hot, the kind of heat that comes from the inside out.

 “That’s it, it’s incredible.”

“This is the balance of yin and yang in China.”

Gordon exclaimed.

“Eat less, this dish will be of great help to your body, and you may be able to feel the secret of this dish in the next two days.”

Jiang Feng said again.

Many top-quality delicacies are medicinal foods. In ancient times, royal chefs would study the efficacy of delicacies and strive to ensure the taste while also bringing about other changes.

 This is the truly precious place of Eight Immortals Crossing the Sea.

Gordon felt more and more incredible. He looked at Jiang Feng with a bit of surprise in his eyes.

 The top chef from mysterious China, known as the "God of Cooking",

 There is really an ability behind Jiang Feng that ordinary people cannot see through.

Several other judges also began to taste Jiang Feng’s Immortal Jump over the Wall.

 Delicious taste, rich soup stock, and excellent texture.

Every bite is perfect.

After tasting the delicious food of Buddha Jumping Over the Wall, Jiang Feng prepared Jiangnan Baihua Chicken. ‘

Hundred-flower chicken is a noun for a state banquet. Although it is named chicken, there is no chicken when you eat it.

 The approach is very knowledgeable.

 First, remove the skin from the whole chicken and hold it up for later use.

 Then use maltose, rice wine and white vinegar to make crispy water to add flavor and color to the chicken skin, making it red, crispy and shiny.

The so-called Baihua, officially the name of Baihua stuffing in Guangdong area, refers to the mixture of shrimp and pig fat, minced into a paste, and then spread on the chicken skin.

Finally, put the whole thing into the pan, fry only one side of the flower filling, shake it to heat evenly, and then drizzle the chicken skin with oil to change color.

 Cut it into small rectangular pieces, place it on a plate, and add some decorations around it.

Hundred-flower chicken is ready.

 Only chicken skin, no chicken. It tastes like chicken and more like shrimp.

And the overall taste is crispy and sweet. After eating the greasy main course, eating Baihua Chicken again feels very aftertaste.

 This is how to make this dish.

 Very delicate, beautiful and magical.

Before tasting, Jiang Feng explained to them how to make Baihua Chicken. Gordon was surprised after hearing this, so he immediately tasted a piece.

 As Jiang Feng said, this dish tastes surprisingly good.

 The skin of the meat is crispy and has a bit of sweetness.

 It tastes like shrimp meat when chewed.

 It tastes amazing.

And the overall shape is also very beautiful, conforming to both Eastern and Western aesthetics.

 The two dishes go together impeccably.

Watching top chefs cook is indeed a pleasure.

The Italian chef also performed very well. Both dishes were outstanding, perfectly demonstrating his ability.

The audience also found it wonderful after watching it.

It’s just that there is only one champion.

　From the reactions of several judges, it is obvious who the champion is.

 Jiang Feng’s performance was perfect.

 The judges gave his highest praise for his performance and directly declared him the winner.

 Deserved first place.

 The first player to maintain unbeatable victories in the All-Star Masters since the launch of the program.

 Every aspect is perfect, without any shortcomings.

No matter how difficult the questions in the program group were, his performance was impeccable.

 For a moment, there was thunderous applause.

 The applause this time was louder than every time before.

The ceiling was sprinkled with colorful ribbons, and people gathered around to express their congratulations to Jiang Feng.

 Winning always feels good.

Jiang Feng also had a smile on his face.

 “Fortunately, I won.”

  “Near miss but no danger.”

He thought to himself.

 After all, he has carried a lot of things, and domestic netizens are still looking at him.

 This kind of overseas competition often attracts a lot of attention.

If you lose, you will easily get into trouble and be ridiculed.

 Everything is perfect.

Through this program, Jiang Feng has successfully promoted Chinese cuisine and given people a clearer understanding of top-notch Chinese food.

 This can be regarded as contributing to Chinese food.

 There are still some things to do after winning the championship.

 For example, participating in the award ceremony, doing exclusive interviews, receiving prizes, etc.

 The program team is very rich.

 After all, the funding given by the advertising investors here is not a small sum of money.

 According to the agreement, the remuneration of US$1.25 million is also reasonable.

 Jiang Feng himself was secretly dumbfounded for such a reward.

 The number is indeed not small.

 It just so happened that after the last Anhui cuisine restaurant opened, it also needed a large amount of funds to supplement it.

 The money is just enough.

 Be busy in the country of magnesium and finish the last things.

Then, Jiang Feng took Sun Zhuang and flew back home.

On the way, Sun Zhuangfei couldn’t help but complain:

“Boss, it’s none of my business. I haven’t even gotten started.”

Hearing this, Jiang Feng also smiled and said:

“The program team said that we need to bring an assistant, which may be needed.”

“Who knew that after several competitions, the chef would cook it himself?”

 “Let’s treat it as a trip at public expense.”

 “More than one month’s salary for a white-collar worker.”

Sun Zhuangfei nodded.

The salary of a white-collar worker is naturally good, but without cooking, it is also a bit boring.

The thing that Sun Zhuangfei did the most was probably to support Jiang Feng.

Everything was taken care of. Gordon and Jiang Feng left their contact information. Gordon told him that there will be many cooking shows in the future, and if possible, he hopes to invite Jiang Feng to participate.

Gordon even had a whim and told him that he wanted to hold a season of "Demon King Challenge", let Jiang Feng be the devil, and then various chefs would come to challenge.

Jiang Feng smiled and waved his hand to refuse.

Whoever wants to be this devil should not be his. (End of chapter)