Food: How Did I Become a Chef When I Set Up a Stall?

 Chapter 61 This man is really a master!

  The additional rewards on the second day are: [Noodle knife skills, meat dumpling recipes]

The reward this time is knife skills, which is pretty good.

Although it is limited to cutting noodles, it is still an ability after all.

Jiang Feng stopped by and bought a hook knife specially designed for cutting noodles.

 The skill of cutting noodles depends solely on skill.

 Holding noodles in one hand and a knife in the other.

 The expert peeled the noodles with a flash of sword, and thin strips of noodles were cut off and fell into the pot. The movement was smooth and fast.

Novices don’t know where to cut at all. One cut may hit the middle of the dough and the knife will be embedded.

 With this skill, you can change a dish tomorrow.

 In the afternoon, Jiang Feng rested at home and did not go out.

 Home is the most comfortable haven, where you can do anything with ease.

 The next day, Jiang Feng arrived at Juxing Mall around ten o'clock and was busy dealing with the side dishes.

 Today’s dishes focus on fried noodles and noodles.

 He needs to prepare fried sauce and meat whistles in advance.

 Both of them use pork as seasoning, but they are processed in different ways.

To make the noodles, deep-fry the pork stuffing in a pot of oil, add spice packets halfway, add chicken oil for freshness, add onion, **** and garlic for seasoning, add cooking wine to remove the fishy smell, add vinegar for aroma, and add soy sauce for color.

  A large pot of pork stuffing is being stirred in the pot.

 Jiang Feng knew exactly when to put each condiment and how much to put in it.

 The meat whistles he stir-fries are full of grains and have a rich flavor.

 When the time comes, take out the shaved noodles, pour the soup over them, scoop out a slotted spoonful of pork whistles, and add a braised egg.

The smell is not to mention how fragrant it is.

Jiang Feng was waiting for customers at the stall as usual.

 The number of customers is better than the stall situation in previous weeks.

Although there are many people, it’s not like there’s a long queue.

 There were some small vendors from mom-and-pop shops looking at Jiang Feng and chatting:

“All the guests have gone to that house, what should I do?”

 “The food is delicious, what can I do?”

 “That can’t just be like this!”

"Don't worry, I heard from the management that he will stay here for a week and leave in a few days."

Jiang Feng’s business is always good and makes people jealous.

 Soon, the traffic in the mall increased and the number of customers began to increase.

 In front of Jiang Feng’s stall, many diners came to order.

 Everything is as usual.

 At this time, a young couple walked into the food stall.

 They originally planned to have some snacks.

 The man noticed Jiang Feng's stall at a glance.

 “Look there, there are a lot of people, let’s go eat noodles.”

 “Okay, I haven’t eaten noodles for a long time, I want to eat fried noodles.”

 The two of them walked to the stall.

 “A bowl of fried bean paste noodles, a small bowl; then a big bowl of shaved noodles.”

"good."

Jiang Feng responded.

At this time, the man seemed to feel that Jiang Feng looked a little familiar.

He stared at Jiang Feng for a while, and suddenly, he seemed to remember something.

 “Holding the grass, is it him?”

 There was a hint of surprise in the man's expression.

His girlfriend asked curiously: "What's wrong, who is it?"

“The stall owner who was quite popular some time ago was very popular selling braised pork in the resort, and selling steamed buns in Fengqi Mountain was also very popular.”

“I heard that he would change places after setting up his stall for a few days, and many people were looking for him!”

 The man explained.

 Hearing his words, his girlfriend was a little surprised.

 “I thought I just got a joke, but I didn’t expect it to happen to me!”

 “It’s strange!”

 The man became more and more excited.

 When you make a big discovery, you naturally have the desire to share it.

The man remembered the video of an outdoor anchor he had viewed earlier, soliciting information about Jiang Feng’s stall.

 Many people commented in the comment area, asking where Jiang Feng went.

 He thought this was a good opportunity.

So, he immediately left a comment in the comment area of ​​outdoor anchor Liu Bao:

“I saw the small shop owner, setting up a stall selling noodles with soybean paste at the food stall of Juxing Shopping Mall.”

 After commenting, he would check to see if Liu Bao had replied from time to time.

However, Liu Bao has a lot of private messages every day. Sometimes he doesn’t have time to read them and will read them later.

 The soup is boiling in the pot on the stove.

Jiang Feng picked up a piece of dough with his left hand and pinched it. In his right hand, he held a hook knife specially designed for cutting noodles. I saw his right hand slide quickly, and with a flash of knife light, a long and thin noodle was cut off from the dough.

 Then, the speed of the river wind began to increase.

 Child it down again and again.

 Hook knife actually had an afterimage in his hand!

His expression was very calm. Except for his right hand, almost no other parts of his body moved. He was as steady as a rock.

This scene was seen by the guests queuing up.

 Everyone looked shocked when they saw this amazing noodle-cutting technique.

 “I’ll go and see that stall owner, he’s so strong!”

 “Master, learn it from New Oriental!”

“These are at least the top three noodles in New Oriental!”

 “What a fast knife skill!”

 Someone took out their mobile phones and recorded a video of Jiang Feng cutting noodles.

The scene where Jiang Feng sliced ​​noodles was indeed outrageous.

 He himself didn’t notice that there would be so many people watching.

 Others cut the noodles in one go and the speed is not that fast.

 He is good, it seems like he has a motor on his arm.

 Shushuashuashuashuashuashuashuashua only saw the hook knife swinging back and forth rapidly, and only an afterimage could be seen.

Soon, Jiang Feng finished cutting the noodles for one person.

 Boil it in the pot for a few minutes and the noodles will come out.

 If you catch it too late, the noodles will not taste good.

Jiang Feng stopped the hook knife, turned around and saw many people looking at him.

He didn't think it was anything. He just skillfully picked up the noodles with a slotted spoon and put them in a bowl.

 Then scoop a spoonful of traditional pork whistle and sprinkle it on.

 Add some chopped green onion.

In this way, a steaming bowl of shaved noodles is ready.

 The fried noodles are finished quickly.

Jiang Feng called the couple's number and asked them to come over and get some noodles.

 Then he dealt with other business.

 “Boss, I want a big bowl of knives!”

 “I want two bowls of noodles!”

 “I’ll have a bowl of noodles!”

The diners in line stopped ordering fried noodles and ordered noodles one after another.

 This is good, as you can handle several orders at one time.

 After all, the meat whistle is ready, all you need to do is cook the noodles.

Jiang Feng picked up the dough and hook knife again.

　　唰!

 The sword flashed.

 A long and thin noodle is separated from the dough, like a diving athlete, jumping from the air into the hot noodle soup.

Then, swish, swish, swish, swish!

 There was a flash of sword light.

Hundreds of slender noodles separated from the dough, like athletes lining up for diving, jumping into the hot noodle soup one after another.

This scene is very enjoyable to watch.

Diners also didn’t expect that knife noodles could reach such a state.

 This man is really a master!

 The speed of the river wind is extremely fast.

Hold the noodles in one hand and hold the knife in the other.

 From a certain angle, it looks like an artist playing the violin.

 Cooking and music are both arts, but some are in the kitchen and some are in the palace.

The reason why Jiang Feng is so fast is because he has to peel four bowls of noodles at once, and he has to make sure that the noodles that are peeled off first are not overcooked.

 After cutting the noodles, wait for a few minutes, quickly take out the noodles and put them into four bowls.

 Sprinkle traditional pork whistle in each bowl, add some chopped green onion, and add an egg.

 The fragrant shaved noodles are ready.

Looking carefully, each noodle is almost the same thickness and very uniform.

 The noodles are thin on both sides and thick in the middle.

Jiang Feng’s use of hook knife is at its peak!

 “Hold the grass, this young man is ruthless!”

 The guests saw Jiang Feng’s actions and praised him repeatedly.

 Subsequently, more and more people are ordering single-cut noodles.

 On one hand, it’s to eat noodles, and on the other hand, it’s to enjoy the performance up close.

 Jiang Feng’s stall was crowded with people.

It looked like a crowd of people watching the excitement on the stage in Goulan Washeli in the Song Dynasty.

 It is full of the atmosphere of human fireworks.

 (End of this chapter)