Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 68 is about to get into trouble!

　 Today many regular customers came again.

 At the top of the list is Liu Bao.

 Liu Bao specializes in shop exploration and eating broadcasts. After being attracted by Jiang Feng’s delicious food, he often comes here to live broadcast eating.

 He looked at the words on the sign.

“Today’s new dish: braised beef noodles.”

“Small bowl 25, large bowl 30”

Liu Bao is live broadcasting at this time, and there are probably more than 1,000 netizens in the live broadcast room.

The live broadcast screen was pointed at the signboard, and when seeing these words, the barrage instantly became lively.

【Braised beef noodles? I eat this noodle every day. 】

  【My evaluation is not as good as spicy beef noodles! 】

  【My evaluation is not as good as Lao Tan Pickled Cabbage Beef Noodles! 】

At this time, Liu Bao said to Jiang Feng:

“Chef Jiang, bring me two bowls of braised beef noodles, both big!”

 “Okay, wait a minute.”

Jiang Feng responded and started preparing noodles for Liu Bao.

 Preparing noodles is also very simple, just put the noodles in a pot and boil it, add some salt and add some green vegetables.

 After cooking, take it out and pour a big spoonful of beef over it.

 It’s done.

 This kind of noodles is made very quickly.

 The most important thing to eat is the taste of beef and broth.

These are all excellent beef stews. After stewing for an hour and a half, the flavors of the ingredients have been fully integrated into the beef.

When Liu Bao’s cousin pointed his cell phone lens into the bowl, the netizens in the live broadcast room were stunned.

 Hold the grass!

 This is braised beef noodles?

I have been eating braised beef noodles for more than ten years. Now you tell me this is called braised beef noodles. So aren’t the braised beef noodles I have been eating for more than ten years in vain?

In the live broadcast, large chunks of beef covered the entire bowl.

Each piece of beef is larger than the thumbnail.

The pieces of beef are cube-shaped and square. The texture of the meat is clearly visible, and each piece exudes an attractive taste.

 A green vegetable on the side as a garnish, adding a bit of artistic conception to the beef.

The beef soup is red in color, and just looking at it makes you feel the delicious flavor in your mouth.

The presentation is really great!

 Liu Bao looked at the beef noodles with a somewhat surprised expression.

 “I’ll go, so much beef!”

“Judging from the texture, these are all cut from the best beef ribs!”

Liu Bao exclaimed in amazement.

Jiang Feng was in front of the counter. He nodded and replied:

 “Well, it’s beef ribs.”

Hearing this, Liu Bao held the noodles and responded:

 “Let me taste it first.”

 He returned to the table and started eating noodles live.

 The beef noodles made by Jiang Feng mainly taste the beef, and the noodles are just an accessory, used to fill the stomach.

 Liu Bao first picked up a piece of beef and put it in his mouth.

The scalding beef has been stewed until it becomes tender. As soon as you bite into it, it is cut open by your teeth, and the soup fills your mouth.

 The beef soup is very rich, and the tender taste directly stimulates the taste buds.

 “Hmm! Pretty good!”

 “This beef stew is so tender and tastes great!”

 “This cooking skill is really not just for bragging!”

 Liu Bao praised repeatedly.

 The netizens in the live broadcast room became more and more envious when they saw such a scene.

 This is braised beef noodles!

What a bowl of dream noodles!

Every time Jiangfeng launches a new dish, it tastes particularly good.

 Liu Bao ate happily.

Soon, there were more and more diners, and the food stall tables were full of guests.

In order to cope with such a large flow of customers, the manager of the mall added 10 tables outside, which was not enough.

 The Star Mall has never been so busy.

 Because there were too many people queuing up in front of Jiang Feng’s stall, many customers went to other stalls to buy things.

 The turnover of other stall owners has also increased.

Although they are still a little jealous of Jiang Feng's popularity, because their business has improved, their jealousy is not that strong.

 Instead, I hope Jiang Feng will stay here for a few more days to attract more tourists.

Jiang Feng still does things according to his own style.

 It opens at 11 o'clock every day and sells until about 3 o'clock in the afternoon. After all the noodles and side dishes are sold, we clean the stove and go home from get off work. When it is open, the food stall is bustling with many customers.

It is also because there are many guests and it is a hot spot, so some self-media bloggers come to shoot videos.

Some people test how delicious the food is.

It is precisely because of these videos that Jiang Feng’s stall has become even more popular.

 The next day is the sixth day of setting up a stall.

Jiang Feng came here early to prepare.

At this time, a person from the Municipal Public Security Bureau walked to Jiang Feng's stall.

 “Chef Jiang.”

The man shouted.

Jiang Feng was chopping meat fillings. When he heard someone calling him, he put down his kitchen knife and walked over.

 “Hello.” Jiang Feng responded.

"I'm from the Security Department of the Municipal Public Security Bureau, responsible for the food of the unit. I just want to ask, can you come to the bureau to cook a meal? Just cook a few dishes." The man immediately explained his purpose.

This person is called Yang Zheng, assistant to the security department of the Municipal Public Security Bureau, responsible for the logistics work of the unit.

 At the moment, there is a working group coming to the bureau to inspect the work, but the bureau cannot afford the food, so I want to ask Jiang Feng to come over and prepare some meals for the leaders.

 In China, entertaining leaders is a basic skill necessary for all departments.

 The quality of the inspection results largely depends on the reception.

 Once the hospitality is done, big problems can be turned into small problems.

 With poor hospitality, small problems can turn into big problems.

 The criteria for judging are nothing more than how well you live and how well you eat.

Eating is also very important.

Jiang Feng felt strange.

 The people from the Municipal Public Security Bureau actually invited me to cook in the bureau?

I’ve heard of people taking it back to the bureau for tea, but I’ve never heard of people taking it back to the bureau for cooking!

 “I don’t have much time.”

Jiang Feng politely declined.

“Chef Jiang, help me, you are such a good cook, we really need you.”

“A large working group is coming to the bureau for an inspection. Whether the bureau has done a good job in the past year will all depend on this inspection.”

“So many people in the bureau work overtime every day just to achieve good results this year.”

“In terms of food, we want to ensure it is as good as possible and leave a good impression on the inspection team.”

 “You can help the bureau.”

Yang Zheng's face was full of sincerity, and his eyes looking at Jiang Feng were somewhat pleading.

The little cadre in charge of logistics is very tired. The food expenses have nothing to do with him, but the work is all his.

 He can’t decide anything and can only do things according to the leader’s wishes, so it’s very hard.

 Hearing what Yang Zheng said, Jiang Feng began to think about this matter.

 It’s nothing to cook a meal, it’s just a busy morning. It just depends on whether it's worth it to him.

The people in the Municipal Public Security Bureau are quite good. The young police officers who came here during this period are lively and energetic every day.

Jiang Feng also met police officers from the Criminal Investigation Brigade, and those people expressed their gratitude to him.

The bureau is currently facing an inspection by a working group, and it is a very large working group. Whether it does well or not depends on this once a year.

Jiang Feng only needs to cook a few dishes for the leader's table.

 “I have to set up a stall today and tomorrow, so I don’t have time.”

Jiang Feng's tone became more relaxed.

“The working group is coming the day after tomorrow, so you can just cook a few dishes according to the menu.”

 “We are responsible for the rest.”

Yang Zheng said immediately.

Hearing this, Jiang Feng asked: "I heard that there are standards for the food for the inspection. You have to eat the same as everyone else. I cook a small stove for the leader. Isn't it against the rules?"

Yang Zheng smiled and said, "Chef Jiang, there are many ways to welcome the chef. Everyone is eating the same dishes."

“But the leader’s dishes are specially made by the chef, so they taste different.”

Jiang Feng nodded.

 He was just thinking about whether to agree, when the system panel suddenly popped up.

 【System prompt: Trigger a random task, the Municipal Public Security Bureau will inspect the food】

 【Task description: Go to the Municipal Public Security Bureau and complete the meal requirements for the inspection】

　　【Mission reward: Special tuna knife! 】

 Jiang Feng was a little stunned when he saw the system's message.

In addition to the weekly stall tasks, there are also random tasks.

The tuna knife is a good thing. It is recorded in the ancient Chinese book "Tiangong Kaiwu". Later, it was secretly learned by the Japanese. The shape of the samurai sword is similar to the tuna knife.

This kind of knife is relatively long, suitable for cutting large pieces of meat, and is extremely sharp. It is also very hard and will not break easily.

  This is a rare kitchen utensil. If you want to forge a good tuna knife, ordinary factories cannot do it. You have to forge it by the blacksmith of the manual blacksmith shop.

With the right time, place and people, Jiang Feng immediately agreed to go to the Public Security Bureau to cook.

Jiang Feng is also in trouble this time!

 (End of this chapter)