Food: How Did I Become a Chef When I Set Up a Stall?

 Chapter 76 Behind the outrageous rules!

 The river breeze never stopped at noon.

 Many students did not take their lunch break and were still queuing up at 1:30.

 You must try the delicious food at Jiangfeng Stall.

 The ingredients prepared by Jiang Feng were originally reserved for the evening.

Since there were people queuing up outside, Jiang Feng kept adding extra meals.

 Everyone has been waiting in line for so long, we can’t let them go away disappointed.

This is still the case when many people really can't get in line and go to other stalls to eat.

 Otherwise there will be more people.

Only those who stand in line can eat it.

“Is it really so delicious? Come and line up at 1 o’clock, and the line is already at 1:30!”

 “Just wait, it will be there soon.”

 “Hurry, soon.”

　A few people were discussing in low voices.

 After a while, Jiang Feng cooked two more dishes, poured them into the dining basin, and pushed the dining cart out.

 The team moved forward quickly, and the students finally succeeded in buying the food they were longing for.

Jiang Feng glanced at the team and saw that it was almost enough.

The rice stall is not off work yet, and he is also accompanying Jiang Feng.

 A boy ordered two dishes and a portion of rice.

 Before eating: “I want to see how delicious it will be with so many people queuing up!”

 After eating: “Hey hey hey, it smells so good!”

 Every dish is extremely delicious.

  It is simply the ultimate enjoyment for the taste.

Jiang Feng breathed a sigh of relief when he saw that the queue had finally come to an end.

 He said to the vegetable aunt:

“Auntie, please don’t come over in the afternoon. There are no side dishes. I’ll have a rest in the afternoon.”

"Come again tomorrow."

Hearing Jiang Feng’s words, Aunt Dacai was naturally happy.

 “Good boss.”

Jiang Feng turned off the lights on the signboard. When the lights dimmed, it meant that the stall was closed.

The last group of people finished eating their food, and Jiang Feng was about to leave.

At this time, the school cafeteria manager Shen Qiu suddenly came to see Jiang Feng.

He came to Jiang Feng for one thing. He wanted Jiang Feng to set the daily opening time at 12 noon.

"12 o'clock noon?"

Jiang Feng was a little confused.

Shen Qiu nodded, "Well, your self-selected meal is so delicious. Some people skipped class and came to line up. Others also came in advance."

 “The school focuses on academics, I hope you understand.”

“Otherwise, more and more people will skip class in the fourth period in the morning.”

Hearing this, Jiang Feng understood.

 “Okay, I’m fine.”

 Behind every outrageous rule, there is an outrageous story.

 For example, some schools “forbid the raising of crocodiles in dormitories” and “forbid the raising of pigs in dormitories”

 Some canteens have regulations that "it is prohibited to take the rice bowl to the public bathroom to wash feet" and "it is prohibited to throw chopsticks in the sink"

 It’s not that the people who set the rules have a problem, it’s that reality is often magical.

 Other stalls do not have the requirement to open at 12 o'clock, only Jiang Feng's stall does.

 It’s also because the food he makes is ridiculously delicious.

“I’ll post a notice for you in a moment. The business hours are after 12 noon. There are no restrictions in the afternoon. You can do it after five o’clock.”

Shen Qiu said again.

 “Okay.” Jiang Feng agreed.

 Then, Jiang Feng went in to clean up the kitchen and prepare to go home.

  Shen Qiu saw that there were not many students queuing up and there were still some food in the bowl, so he also became interested.

The situation at this stall today alarmed the school leaders. It is said that students flocked to it because it was so delicious.

 At the peak time, students queuing up blocked the door of the second cafeteria.

 It’s really outrageous!

Hence, Shen Qiu also wanted to taste what it was like to make the students so enthusiastic.

 He ordered a portion of braised eggplant and a portion of fish-flavored shredded pork.

 Hacked another bowl of rice, found a seat to sit down, and tasted the fish-flavored shredded pork first.

Each shredded meat is wrapped in rich sauce. The texture of the shredded meat is excellent, tough and elastic. When chewing, the soup is squeezed out from the meat, filling your mouth with fragrance.

Shen Qiu’s eyes brightened a little.

Pretty good!

 It is rare for a canteen stall to achieve this level!

 He tasted the braised eggplant again.      is also very delicious.

These dishes are particularly delicious.

 The students were hungry after studying textbooks all morning and urgently needed rice to satisfy their hunger. When they encountered such a delicious meal, they were naturally deeply attracted.

 Shen Qiu had something to eat at noon.

 But now his appetite was whetted, and he ate all the rice and vegetables on the dinner plate like a whirlwind.

 While eating, some hot sweat broke out on his forehead.

 “Huh, it feels so good.”

Shen Qiu exclaimed.

 “This craft is nothing to say.”

Jiang Feng packed up the kitchen and left the school.

 The stall is closed in the afternoon.

  “Number of diners entertained: 612/200”

 “Get a bonus: Sweet and Sour Pork Recipe.”

 The system rewards a recipe again.

 For Jiang Feng, such a reward is not bad.

 It just so happens that I can make a dish of sweet and sour pork ribs to taste first at night.

 Sweet and sour pork ribs are sweet and sour, with a ruddy color.

 When you eat it in your mouth, it is sour and sweet, and the taste is indescribable.

However, there are also particularities in how to do it.

 Blanch the chopped pork ribs in water, then add spices to brown the pork ribs, add water and seasonings and simmer, then remove from the pan and sprinkle with some sesame seeds.

These sound simple, but are actually very difficult to do.

 Because there are too many issues to consider in reality.

 Many people follow video tutorials to make sweet and sour pork ribs, but they are full of loopholes.

For example, "The rock sugar won't melt after frying for a while, but the onions are fried. What should I do?"

“I’ve only been simmering it for more than 20 minutes, and the sweet and sour pork ribs in the pot are all burnt.”

 “Why didn’t my pork ribs react when they were fried?”

 Cooking also requires talent.

When Jiang Feng went back, he went to the mall outside the community and bought a good piece of pork ribs, and then went home to figure out how to make sweet and sour pork ribs.

 Although there are recipes, you have to practice them yourself.

The kitchen was busy for a while, and everything was completed in an orderly manner.

 When the ribs come out of the pot, Jiang Feng sprinkles some sesame seeds on it, picks up a small piece of ribs and puts it in his mouth.

 Just use chopsticks to hold the bone in the middle of the ribs and pull it out, and a smooth bone will be pulled out from the middle of the meat.

 It is extremely difficult to make such sweet and sour pork ribs.

During the cooking process, many chefs cook the pork ribs so that they are not so tender. The bones are still connected to the meat and cannot be pulled out at all.

The pork ribs made by Jiang Feng have soft and delicious meat, and the bones can be pulled out with just a light pull.

 The taste is not that good.

"not bad."

Jiang Feng tasted the sweet and sour pork ribs and nodded with satisfaction.

Acid can stimulate people’s appetite and stimulate saliva secretion.

Sweetness can stimulate people’s taste buds and make people feel happy.

 The two are mixed together just right and will not affect the taste of the meat.

 It tastes very comfortable.

Jiang Feng ate the ribs with satisfaction.

 Xiao Hei was wagging his tail at his feet.

　　I didn’t take it out with me during this period because it was not convenient to go to school.

After all, there are many college students, and everyone likes dogs. Dogs can only be chained outside. If someone takes them away, the gain will outweigh the loss.

Xiao Hei also wanted to eat ribs, but Jiang Feng didn't give him bones. Instead, he directly picked up several pieces of ribs and put them in the basin.

 The bones of the pork ribs are too hard for puppies to bite, so Jiang Feng always feeds them meat directly.

 It’s another day of leisure.

At the same time, Jiang Feng also chatted with the canteen manager Shen Qiu and asked him to help find another handyman.

 As long as you can cut vegetables and help in the kitchen.

 After all, potatoes, eggplants, beans, and ribs all need to be washed and cut.

 It can help and reduce Jiang Feng’s workload.

 Shen Qiu agreed and helped him find it easily.

 Everything is ready, just waiting to go to the University of Science and Technology cafeteria tomorrow.

Looking at it like this, the second canteen will probably be even more crowded.

 (End of this chapter)