Food: I let you eat noodles, you become a chef?

Chapter 108 Today’s children should be closer to nature!!

The owner of the chilled food stall explained to his wife, and drove the car attentively to help Liu Chuan deliver all the purchased ingredients to the really delicious store.

Back to the store.

I saw Zhang Shuqun, Li Yong, and Li Datong all helping to unload and move goods.

Yi Yong put down his things and joined this “multi-person movement”.

“Uncle, don’t take it so heavy, be careful to flash your waist.”

Third, Li Yong held the box of duck necks, bypassed Liu Chuan, and said as he walked: “Don’t worry, I have a count in my heart!” ”

It’s fast to walk.

It’s okay not to say.

As soon as he said that, Liu Chuan saw that his uncle’s walking speed increased significantly.

Is this to show that he is getting old and strong?

Li Datong looked at Li Yong’s back and sighed: “Uncle is really walking like a fly!” ”

Liu Chuan patted Li Datong’s shoulder and thanked him: “Brother Li, hard work…”

Li Datong smiled happily: “Just take a hand, it’s not hard.” ”

Let Liu Chuan help keep food every day, and he will help Liu Chuan do some work, which is as it should be.

“Yuyi” Xuanxuan saw Liu Chuan return.

Immediately put down the walnut and guiyuan in his hand and ran towards Liu Chuan.

Sister Li Ying rushed at Xuanxuan’s back and shouted worriedly: “Xuanxuan, run slowly, run slowly…”

Xuan Xuan saw that Liu Chuan had bought so many things, and asked curiously: “Brother!” You buy so much, what are they? ”

Liu Chuan replied while moving the goods: “At noon today, is it good for my brother to make casserole seafood porridge for Kan Kan?” ”

Xuan Xuan: “Yay! Did you buy chicken wings, brother? I want to eat marinated chicken wings! ”

“Of course I bought it! Xuanxuan’s favorite chicken wings, how could my brother forget. ”

Xuan Xuan saw that Liu Chuan was working so hard and wanted to help.

As soon as he wanted to make a move, he was stopped by Liu Chuan: “Xuanxuan! These are too heavy, you can’t cast them! When you grow up, help your brother! ”

Xuan Xuan replied in disappointment: “Okay then! Then I’d better help my grandmother and aunt peel walnuts and laurel balls. Grandmother said that my brother has been working very hard recently, and said that Xuanxuan is also very hard to study, so she brought us a lot of walnuts and laurel balls, saying that we can boil sugar water to drink. ”

After everyone moved everything in, Liu Chuan sorted the ingredients into categories.

Then bring a large iron basin.

Take half a basin of water and pour the purchased chicken feet, chicken wings and duck neck into it to soak.

Although this chilled food looks clean, it still needs to be soaked.

This soaks out the remaining blood, water and impurities.

But you can’t soak for too long.

Because that will make the meat loose.

The resulting marinade taste is not so good.

After soaking.

Sister Li Ying poured him a glass of water: “Xiaochuan, get tired, sit down first…”

Liu Chuan looked at the laurel balls and walnuts scattered on the table, and the appearance was very average.

Belch?

Grandma, who has always been very demanding in quality, how to buy this kind of cinnamon and walnuts?

Liu Chuan was very puzzled in his heart, and couldn’t help but ask curiously: “Grandma! Your Gui Yuan and Walnut look very average! How do you buy this kind of Gui Yuan back? It’s not like your style. ”

I only heard Wu Caiyin say: “I just saw that woman with two children selling things on the side of the road, it’s pitiful…”

Hearing Grandma’s words, everyone fell silent.

Liu Chuan knew that his grandmother was thinking of his mother.

At the beginning, my mother was also a woman who took care of two children.

Mother as grandmother’s daughter.

Grandma’s affection and longing for her mother must be no less than that of herself and Xuanxuan.

Old age widows.

What a heavy blow.

This painful pain may only be diluted by time.

Or it can’t be diluted for a lifetime.

Zhang Shuqun was diligent in her hands and feet, and soon cleaned the side dishes.

Yi Yong was busy dealing with the side dishes.

Liu Chuan let them sit first, and then went into the kitchen to prepare lunch.

Because yesterday I sold braised pork rice.

Liu Chuan plans to sell pasta today.

So it’s easier to prepare.

Just get the toppings ready! Just ferment the dough.

When a guest comes, just roll it out again.

Liu Chuan said while busy with the work at hand: “Sister Qun, you hurry up and wash the pike crab.” ”

“Good!”

I saw Zhang Shuqun wearing rubber gloves, holding a brush in one hand, quickly pinching the navel of the crab and putting it in the middle of the rushing water to brush it clean.

That’s good.

Xuan Xuan saw Zhang Shuqun’s brushing action.

It seems to be fun.

He ran over and said, “Aunt Qun! I’ll help you brush it! ”

After that, I want to start catching crabs.

When Zhang Shuqun saw it, he couldn’t help but be startled, and quickly stopped it softly: “Xuanxuan, be careful.” You must not catch crabs like this, so that you will be caught in your hands by crab tongs. ”

Li Yong, who was sitting on the side, saw that Xuanxuan wanted to help, so he walked forward and said, “Xuanxuan wants to help brush crabs!” ”

Xuan Xuan nodded “um”.

Li Yong: “Good! If you want to help brush crabs, your uncle will teach you. First of all, you must wear gloves, otherwise even if you are not caught by crab tongs, you will be stabbed by the shell of the crab! ”

Then Xuanxuan put on gloves.

Li Yong patiently told her on the side how to catch crabs.

Where is the main cleaning of brush crabs.

Liu Chuan saw Li Yong patiently explaining to Xuanxuan.

I thought that when I was a child, my uncle was also so patient to teach myself.

Be willing to let yourself try anything.

So when I was a child, I was at my uncle’s house.

What to go to the river to catch fish and shrimp, find crabs.

My uncle will let myself experience it.

Before Liu Chuan was also worried that Xuanxuan lived in the city, so far from nature.

Vegetables, fruits and animals are almost all recognized in books.

It’s hard to have the opportunity to explore on your own.

Occasionally there are opportunities for contact, and it is no longer like them.

When he had a chance, he still had to take Xuanxuan outside to see the world.

After the seafood is cleaned up.

Liu Chuan began to prepare seafood porridge.

And the work of halogen things was given to Yi Yong.

Yi Yong was originally a chef.

Just now, Liu Chuan was next to Yi Yong.

While he was operating, Liu Chuan was on the side.

Yi Yong quickly mastered the method of marinating.

After all, the brine is ready in the morning.

It’s hardly difficult.

And the method of casserole seafood porridge is really a bit troublesome.

Before Liu Chuan just felt casserole seafood porridge.

Just throw the seafood in when the porridge is almost ready.

It’s not.

It turns out that the casserole seafood porridge contains not only fresh seafood such as shrimp and crab.

Also put in dried products such as winter vegetables and yao zhu.

Especially winter vegetables.

It is necessary to put winter vegetables to taste authentic.

Winter vegetables are almost soul beggars of casserole porridge…