Food: I let you eat noodles, you become a chef?

Back to the store.

Liu Chuan packed up the things he bought.

Prepare all the condiments you want to use and put them in bottles and jars.

Then the water begins to boil and prepare the chicken broth.

Liu Chuan first chopped the chicken skeleton into large pieces, and the old hen also chopped open.

Then add cold water to the pot and prepare to blanch the chicken skeleton and chicken.

When blanching.

When the water is boiling, it is necessary to fish it out.

Then wash it again with warm water.

After cleaning, the water in the soup bucket has also turned on.

Then put the chicken skeleton and chicken into the soup bucket.

Simmer for an hour over high heat.

After that, turn the heat to low.

Liu Chuan also added onions, ginger and chives to the soup.

This boils chicken soup.

It will be fragrant and more delicious.

After all the steps have been completed.

Liu Chuan felt that boiling soup was not a simple matter.

In the past, Liu Chuan believed that boiling soup was nothing more than throwing all the ingredients into the soup bucket, which was very simple.

But after reading the experience, I found that if you want the soup to be delicious, the method is still very cumbersome and exquisite.

For example, the meat pieces after blanching can no longer be exposed to cold water.

For example, the whole process of boiling can not cover the pot, which is conducive to the volatilization of peculiar smells.

Just as Liu Chuan was boiling the soup, Xuan Xuan ran into the kitchen: “Brother, or I will help you wash the dishes!” ”

Xuan Xuan saw that Liu Chuan was so busy, so she sensibly proposed to help Liu Chuan work.

Liu Chuan looked at her dotingly: “Good!” Xuanxuan is so good! ”

“Uh-huh!”

After arranging Xuanxuan, Liu Chuan washed his hands and began to make peace.

The noodles used for hand-rolled noodles need to be reconciled in advance so that the rolled out noodles are more delicious.

The proportion of raw materials used for noodles needs to be adjusted according to the season and weather.

In the past, Liu Chuan did not know anything about these.

But after reading the experience given by the system, Liu Chuan did every step quickly and well.

Like an experienced pastry teacher.

Hand-rolled noodles are delicate and gluten, and the noodles should be made with cold boiled water and a little fine salt.

And when adding water, pay attention to pouring water into the flour in small amounts and many times.

When the flour is all snowflake noodles, you can start kneading.

Knead the dough and set aside to rise.

Then it’s time to prepare the spicy seeds with oil.

To make oil-poured chili, you need three kinds of dried peppers: line chili pepper from the northwest, Chaotian pepper in Sichuan-Chongqing area, and line chili pepper.

The three peppers are fully fused together to make the spicy and attractive oil poured spicy seeds.

When Liu Chuan bought chili peppers, he asked the store to grind three kinds of chili peppers into chili noodles.

The advantage of grinding into chili noodles is that it can better make the spicy taste seep out and the aroma is stronger.

After preparing the chili noodles.

Heat the oil.

Without waiting for the oil to heat, Liu Chuan put green onions, ginger slices, peppercorns, star anise, fragrant leaves, grass fruits, chili noodles and other ingredients and spices into the pot in turn.

Put it in and stir-fry over low heat to stir-fry the aroma in the spices.

In order to increase the visual effect, Liu Chuan also put some sesame seeds.

“Shh

Heat the oil.

Pour the hot oil into the chili noodles.

Soon the chili noodles tumbled with the hot oil, and a hot and spicy taste came to the face.

After stirring well in the basin with chopsticks, Liu Chuan poured another spoonful of hot oil.

When there are only two spoonfuls of oil left in half a pot, turn the heat to the maximum, and the oil in the pot will be almost ten percent hot.

Liu Chuan took the wok and poured all the oil in the pot into the chili noodles.

At this time, the hot oil in the basin rolls, and the fragrance continues to float out.

And the sesame seeds are also fried to the fragrant.

When the chili oil stopped boiling, Liu Chuan put in some fine salt, and after stirring thoroughly, the oil was poured with spicy seeds.

As soon as the oil was ready, Liu Chuan saw Xuan Xuan trotting into the kitchen.

Obviously, my own sister was attracted by the scent of oily spicy seeds.

Liu Chuan could also see Xuan Xuan sticking out her tongue and licking her own mouth.

“Little cat.”

Liu Chuan smiled and poured the oil spicy seeds out.

Because the temperature is still very high, the spices continue to spread out the fragrance.

Wait until the oil spices are completely cooled before straining them out.

“When my brother rolls out the noodles, you can eat them…”

Xuan Xuan looked at the red and bright chili oil and couldn’t help it.

I took a chopstick, dipped a little chili oil and tasted it.

Oh, my God!

“It’s so fragrant! Brother, the first time I ate such fragrant chili oil. ”

Xuan Xuan took the chopsticks and dipped it in the spicy one, allowing Liu Chuan to taste it.

The spicy aroma of the chili oil, the fragrance of the grease, seems to melt people’s hearts.

Then, the fragrance gradually began to permeate the mouth, the spicy taste hit the tip of the tongue, and the entire mouth was mobilized by this spicy taste.

This oil is really amazing!

“Brother, what can I eat noodles, I really want to eat oil noodles soon…”

“Soon!”

Hearing Xuan Xuan’s words, Liu Chuan began to tear up.

Just as the dough has also risen.

The oil splash noodles are made of noodles.

When kneading the dough, you need to rub some oil.

This is generally a technique used only by teachers who make noodles.

Liu Chuan, who has a system, naturally knows this special skill of kneading noodles.

First knead the dough, then roll it into long strips, and then proceed to the most important step.

Grease.

Only by smearing oil, the noodles will be more muscular and not easy to tear.

Spread fine peanut oil evenly on kneaded strips.

After half an hour, the dough has absorbed the grease and becomes soft and smooth, with stronger tendon.

Liu Chuan took a rolling pin to roll out the dough, and then rolled it into large pieces.

Lower the noodles into the tumbling pan.

It didn’t take long for the noodles to float.

When the noodles in the pot were cooked to seven minutes, Liu Chuan grabbed the washed greens and threw them into the pot, stirred them with long chopsticks, and waited for the water in the pot to roll away, then took a colander and began to fish for noodles into the pot.

Scoop up the noodles and sprinkle the noodles with salt, MSG, five-spice powder, chopped green onion, and freshly boiled chili oil.

Add some balsamic vinegar.

After everything was put away, Liu Chuan opened fire again and poured lard.

When the oil was hot, Liu Chuan scooped up a spoonful of hot oil and splashed it on the ingredients in the bowl, and suddenly a spicy taste pervaded.

And the greens are just half raw.

Cover with hot lard and add the remaining heat of the noodles.

This will make the greens just broken.

Don’t ask Liu Chuan why he knows.

Ask is the secret recipe given by the system.

Before the system, Liu Chuan could also cook vegetables.

It’s just that I will only make some simple dishes.

After all, Xuanxuan is still growing her body and can’t eat takeaway often.

Since the system has been in place….

Well, he still only has some simple dishes.

But to make noodles, that’s professional.

Probably because the scent is too strong.

When the wind blew, the shops next to it and pedestrians smelled it.

“Wow… What’s so fragrant…”

This sudden spicy taste made people who were already a little hungry suddenly full of food.

After all, Yuzhou people are notoriously spicy and unhappy.

As a result, everyone wondered where this spicy smell came from.

Want to eat….

There are even people who look for scents and look for the past….

And Li Datong, the owner of the beverage distributor next door to Liu Chuan, smelled a faint smell of spicy oil earlier, but it was not obvious at the beginning.

At this moment, the tempting and spicy taste mixed with the aroma of sesame seeds rushed straight to the throat, and the stomach became hungry.

He couldn’t help but swallow the saliva that had already flooded, walked to the small kitchen, and said to his wife Xiao Tingmei, who was cooking dinner: “Is the shop next door open?” How did I just smell a fragrance?”

“I didn’t hear it opened today!”

Xiao Tingmei, who was still stir-frying spicy chicken, was stunned, and then had a “helpless” little expression on her face, and said with a smile: “Old Li, I can’t eat hot tofu in a hurry.” To cook well before eating, wait a little longer. ”

After speaking, he picked up a piece of chicken and gave it to Li Datong.

Li Datong usually likes Xiao Tingmei’s spicy chicken, plus Xiao Tingmei rarely makes this dish.

Today is also Li Datong let Xiao Tingmei do it with difficulty.

Li Datong ate the spicy chicken handed over by his wife, and always felt that the aroma he smelled was different from what he ate in his mouth.

Leave the kitchen.

The familiar and tempting spicy smell came again, and Li Datong smashed the bar and smashed his mouth, as if it was even more gluttonous.

“Wife, I’ll go out and I’ll go back right away…”

Regardless of whether Xiao Tingmei heard it or not, Li Datong walked in the direction of the fragrance.

“Squeak!”

Li Datong pushed open the door of the “Liu’s Restaurant” and walked in: “Boss, my name is Li Datong, and I am in the beverage shop next door to you.” In the future, we will be neighbors, if you need help with anything, you can just open your mouth. ”

“It turned out to be Brother Li! Please take care of me in the future, my name is Liu Chuan. Please sit. ”

“I won’t sit, I’ll just come over and say hello, and I’ll go back to work later.”

After Li Datong finished speaking, an embarrassed expression flashed on his face.

Liu Chuan saw Li Datong’s reaction, a little inexplicable.

What’s going on?

Li Datong hesitated, but still gritted his teeth and spoke: “Boss Liu, in fact, I have another thing to come over.” ”

Liu Chuan: ????

“I don’t know what Boss Liu is doing… How is it so fragrant. ”

“I made some oil and noodles.”

Liu Chuan now knew that Brother Li was hungry.

“Oily noodles? How can the oil splashed noodles be so fragrant. Li Datong exclaimed.

Liu Chuan just brought out the oil and poured noodles on the table, indicating that he was very innocent.

Look down on me for splashing oil?

Don’t believe me and eat me!

At this time, Xuan Xuan said with a proud face: “Of course it can be so fragrant, because this oil splash noodles is made by my brother!!”

Xuan Xuan’s words made Liu Chuan proud!

This sister really didn’t hurt in vain, and always supported herself without asking for reasons!

Like one!

“It’s really fragrant, just smelling it makes people hungry.”

Li Datong nodded in agreement, bent down, and asked Xuan Xuan with a smile: “Then do you still have this oily noodles?” How much is a serving? ”

“Uncle, my brother said, don’t sell oil noodles today! We only open tomorrow! ”

Li Datong sniffed hard and said disappointedly: “Okay then! I can only come back tomorrow! ”

“Goodbye uncle!”

Xuan Xuan smiled and saw off Li Datong.

Xuan Xuan thought to herself: This uncle go quickly! If I don’t go, my oil will be cold!

“Boss Liu, if you are busy, I will leave first.”

Just as Li Datong was about to turn and leave, Liu Chuan called out to him, and then took a lunch box and filled it with oil noodles.

“Brother Li! This noodles, you help me taste the taste…”

“Boss Liu, how embarrassing is this! How much is that! I’ll give you money! ”

“It’s all neighbors, what are you doing so politely! I haven’t opened today, and I don’t charge money for this face! ”

“This… Then thank you Boss Liu…”

Then Li Datong was a little embarrassed to splash noodles with oil and walked out of Liu’s restaurant.

Li Datong returned to the store.

Xiao Tingmei saw Li Datong come back with a noodle sheet.

So he complained and said: “It’s all cooked, why don’t you pack a noodle back!” How to eat this! ”

“It was sent by the owner of Liu’s restaurant next door.”

“Sending? How can you take it for nothing? I see that the boss is not too old, and he has a little girl with him! The little girl called out to his brother! It seems that life is not easy. ”

“I said give money. But the boss said that he did not open today, and refused to accept the money. Or tomorrow he opens, see if there is anything I can do to help, and then I’m delivering some snacks to the little girl or something! ”

“That’ll do! Just watch and do it! Come! It’s time to eat, or the meal will be cold. ”

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