Food: I let you eat noodles, you become a chef?

Thirty noon.

Liu Chuan closed the door and rested.

At this moment, a system prompt sounded in Liu Chuan’s mind.

[Congratulations to the host for completing the hidden task – small fame, popularity exceeded 100,000. ] 】

[Reward random cooking skill: perfect grade ginger lotus root.] 】

[Spicy hooves are detected to heal emotional injuries and trigger the main quest: Ask the host to sell 1,000 copies of spicy hooves in one day, and reward random cooking skills after completion.] 】

You can now make the world’s most delicious ginger lotus root. 】

Moment.

In Liu Chuan’s mind, he had more experience and knowledge of ginger juice lotus root!

New product skills in hand.

It also surprised Liu Chuan.

Hidden mission – a little famous, the popularity of more than 100,000?

Now the popularity of Liu’s restaurant has actually exceeded 100,000….

It should be because of the anchor just now.

I didn’t expect that the popularity of the anchor just now was so high.

This flattered Liu Chuan.

Liu Chuan was still thinking about it last night.

Is it necessary to spend money on propaganda.

Look at the fact that someone is now helping themselves to promote it for free.

It seems that next time, if the anchor comes again, I will have to thank him well.

Although he made a little trouble while standing in line.

But then they also lined up in order.

This has proved that the character of this anchor is still okay.

It’s just that Liu Chuan didn’t know that Morikawa bought it for 200 yuan.

However, Liu Chuan didn’t think much about this, and suddenly returned his attention to the newly rewarded skill.

As for the second task, Liu Chuan is very confident that it can be completed today.

Because all the 700 cow’s hooves prepared at noon were actually sold.

That is, prepare another 300 sticks for dinner today to complete the task.

Back to ginger lotus root.

This system really wants to come and go.

I have to say that it is really an intimate system.

In the past, some customers still complained that there was only spicy beef hooves.

But the spicy hooves are sold too fast.

Many later customers couldn’t eat.

They all strongly demand another appetizer.

Or a cold dish, a hot day can relieve the heat.

And now the amount of spicy hooves has reached its limit.

You can only open more dishes to share the pressure of spicy beef hooves.

Think so.

Liu Chuan decided to go to the vegetable market in the afternoon to see if there were any lotus roots for sale.

If you have one, buy some back.

Maybe at dinner, you can launch new products.

If you make another coleslaw.

The workload is also slightly increased, and it is still within his tolerance!

And this coleslaw and spicy beef hooves can be made in advance.

In this way, when it is open, it will not be too busy.

All right!

So it was decided.

Today’s dinner is still selling egg fried rice and spicy beef hooves, as for ginger lotus root to be decided.

After thinking about it, Liu Chuan took out two xiaolongbao and two egg fried rice that had been reserved long ago.

This is the dinner prepared for Xuanxuan.

Got on the little electric and went home.

Back at home, Liu Chuan took out one of the egg fried rice and put it in Little Ash’s dog basin.

The remaining two servings of xiaolongbao and one egg fried rice were placed in the refrigerator.

Wait for Xuanxuan to come back in the evening.

She can heat herself up and eat.

This is also what Xuan Xuan herself requested.

Originally, Liu Chuan wanted Xuanxuan to go back after school and go to Liu’s restaurant after eating.

After all, freshly cooked meals are better.

But Xuanxuan said that she didn’t want to disturb her brother to do things, and she could just go home and heat it up.

So Liu Chuan could only bring the meals back to the refrigerator after the shop closed at noon.

Then Liu Chuan went to rest.

Because there is no need to pick up Xuanxuan.

Then he can rest until half past three and get up again to go to the market.

……

Come to the vegetable market stall owner.

Because before coming, Liu Chuan had asked the boss in advance that there was no lotus root for sale in the afternoon.

As soon as the boss received Liu Chuan’s news.

Immediately replied that there was.

It also reassured Liu Chuan that it must be a top-level lotus root.

Because Liu Chuan buys a lot of vegetables, cooks deliciously, and is young and handsome.

In just two days, he has become a celebrity in this vegetable market.

So now as long as Liu Chuan needs the ingredients, the boss here will help him prepare them as soon as possible.

Liu Chuan when choosing lotus root.

The ones chosen are all nine-hole lotus roots.

Among them, lotus root is divided into seven holes and nine holes.

The characteristics of seven-hole lotus root are relatively thick and high starch content, which is suitable for stewing.

The starch content of nine-hole lotus root is not as good as seven-hole lotus root, but it is more suitable for making cold dishes with a crisp taste.

Liu Chuan looked at the lotus root here from the vegetable seller.

These lotus roots are of moderate thickness, well-proportioned in shape, and the color is indeed good.

Casually, he bought ten pounds of lotus root with his boss.

Because it was the first time to do it, I didn’t know how the finished product was.

Although there is a systematic blessing, it is better to be cautious.

As soon as Liu Chuan returned to the store, Boss Wang also sent the cow’s hooves over.

Boss Wang saw Liu Chuan buy a bag of lotus root.

“Boss Liu, is this going to be a new product again?”

“Yes! I want to make some ginger lotus root to try. ”

“That’s good! Your spicy hooves are really hard to buy. Our wet market ended late, and by the time we were done, we couldn’t buy anything. ”

A few small talks with Boss Wang.

Liu Chuan washed his hands and changed into a chef’s uniform, and began to prepare the ingredients for dinner.

Steam the rice for egg fried rice first.

Wash the hooves again.

Then start blanching.

Heat the noon brine soup on the stove and let the jelly-like broth in the braised soup bucket melt.

The brine soup was originally made from stock.

Coupled with the soaked gum-rich hooves, the temperature drops a little and it will solidify into lumps.

When using it, just heat it up in advance.

After the brine soup was melted, Liu Chuan used a large slotted spoon to fish out all the brine inside and throw it away.

The brine soup is inherently reusable, and the more repeated the aroma, the stronger the aroma.

But the brine inside cannot be repeated.

The marinade must be re-fried before being put in.

After filtering the brine soup, Liu Chuan began to smoulder the cow’s hooves.

At this time, he began to prepare the ginger lotus root.

Aunt Li Yingjie suddenly sent a WeChat message:

“Ogawa, tomorrow your uncle and I are on vacation, ready to visit your restaurant. You send me the location. We passed around ten o’clock in the morning. Do you see it? ”

Liu Chuan: “…”

Tomorrow is not the weekend, how can there be a holiday.

Uncle and aunt are afraid that they didn’t take special leave!

I can say I can come back on the weekend!

It’s just that Liu Chuan doesn’t dare to say so.

He knew that as long as he said so, it would be based on his aunt’s impulsive personality.

It may come to the house immediately.

Ay!

Let them both be happy!

He sent a positioning to his aunt Li Yingjie.

Then I started to pack up the lotus root.

To treat lotus root, be sure to wash the remaining sludge on the surface first.

Only then can the outer skin of the lotus root be peeled off with a paring knife.

And the outer skin must be peeled clean.

Otherwise, if these two efforts are not in place, the color of the lotus root will turn black.

The lotus root dishes made in this way will also affect their appearance.

After peeling off the outer skin, Liu Chuan began to slice the lotus root.

The lotus root slices of ginger juice should not be too thick, but not too thin.

About two millimeters is fine.

Such lotus root flakes can be cooked thoroughly with a little blanching.

And starch is easier to soak out.

The lotus root flakes will also be more crispy.

Soak the sliced lotus root in clean water with white vinegar.

In this way, the lotus root can become whiter and the appearance will be better.

Take advantage of this time, the time to soak the lotus root.

Liu Chuan ginger put into the juicer.

Then start squeezing the ginger juice.

Many people think that to make ginger lotus root, they use minced ginger.

But the most important thing about this dish is to use ginger juice instead of minced ginger.

Liu Chuan added the squeezed ginger juice to the white vinegar.

Add salt and twice as much sugar as salt.

In this way, the cold mix of ginger lotus root is done.

Ginger lotus root can also be divided into many flavors.

There are sour and spicy mouths, and there are sour and salty mouths.

And the recipe given by the system is sweet and sour.

The sweet and sour lotus root is crisp and appetizing, and it is perfect for making a wine dish.

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