Food: I let you eat noodles, you become a chef?

Chapter 069

Chapter 69 question, exploded!!

The green onions in the meat have a rich aroma, and when you smell it, you can tell that it is stewed with shallots.

And the rich shiitake mushroom flavor in the gravy.

The chef thought it must come from shiitake mushroom water soaked in shiitake mushrooms.

And most people soak dried shiitake mushrooms and will directly throw out the water.

However, they did not know that during the process of soaking shiitake mushrooms, a large number of flavor substances and umami substances would be lost to the water.

If you want to make shiitake mushrooms more delicious, you have to add the water that soaks shiitake mushrooms, which can double the umami flavor.

This is also a trick that Chef He uses when making braised pork rice.

In addition, the slightly sticky texture in the marinated broth does not look like a hook.

It should be that the natural simmering time is too long, and the collagen in the meat skin is stewed out.

What a craft! Chef He sighed.

Not comparable.

It’s really not comparable.

Although there are some steps he did the same as Liu Chuan.

But Liu Chuan does taste better!

More absolutely! The same.

He Qiang and Zeng Meihua took a bite.

Both were silent.

“Alas!”

At this time, He Qiang, in addition to sighing, still sighed.

The chef starts with the first bite.

Just frowned.

He Qiang and Zeng Meihua didn’t need to ask, they could read from his expression that it was like this.

She also asked helplessly: “Old man, what should I do next?” ”

He Qiang was stunned!

His shop has been open here for decades, and business has always been good.

His own family conditions are not bad, he has a son, graduated from a prestigious university, has participated in the work for many years, the salary is good, and there are tens of thousands a month.

This breakfast place was rented for the first year.

The following year, the couple saved up some savings and bought the store.

Over the years, the real estate market has been hot.

The house price of his store has also increased several times, almost more than one million, really speaking, his conditions are enough for the elderly.

His son and daughter-in-law also persuaded them to rent out the 973 shop, but he never agreed.

Came out to work hard at the age of eighteen.

After getting married, I borrowed some money from my relatives and opened such a Linji.

This is done for most of my life.

Every day these neighbors eat breakfast at Linji.

He sat aside and chatted with them about home.

Research dishes with employees.

It’s become a part of his life.

It’s still a little reluctant to give up now.

He Qiang said with relief: “You can only take a step to see one step at a time, do what you can, rent out this shop if you can’t do it, or sell it!” We have been busy for most of our lives, and it is good to go home and bring our grandchildren and enjoy the blessings. ”

Zeng Meihua: “Okay, you can just take the idea!” ”

“Let’s remove the soup dumplings and oil-splashed noodles first…”

……

Since Zheng Liwang last posted a message on Weibo about the empty bowl of Liu’s restaurant.

It also comes with a post-positioning package.

Many people come to eat at Liu’s restaurant.

While standing in line to swipe your phone.

will brush Zheng Liyu’s Weibo.

Plus Cai Shasha and Morikawa have come to live broadcast before. So soon many people followed Zheng Liyu’s example.

Posted an empty bowl check-in Weibo of Liu’s restaurant.

And with it.

The empty bowl check-in at Liu’s restaurant slowly became a Weibo topic.

At this time.

Such a dynamic appeared under the topic of empty bowls clocking in at Liu’s restaurant

#Liu’s Restaurant Empty Bowl Check-in#

New finding: “Limited braised pork rice.” ”

Let you eat it in your mouth as if the whole soul blooms with the brilliance of the marinade; “Ginger Lotus Root” is sweet and sour, making you feel in love.

Now Liu’s Restaurant alone has discovered this.

It attracted the attention of many fans of Liu’s restaurant.

Not every customer who has eaten at Liu’s restaurant is close to it.

Many people are because of recommendations from colleagues.

There is also a special taste of the publicity on the social platform.

So you can’t come and eat every day.

What’s new.

It can only be learned through Weibo topics.

Soon there were many comments under the newly discovered dynamic.

Even many people chatted in the comment area.

[I happened to be working near Liu’s restaurant at noon, preparing to solve lunch on the spot, and accidentally ate Boss Liu’s limited edition marinated pork rice and ginger lotus root, do you say surprised or not? Don’t talk nonsense, go directly to the picture, the dead are not responsible! Figure 1jpg, Figure 2.jpg. “】

Picture 1 fills the entire screen with a close-up of a marinated pork rice, the rice is distinct, the palm of the large piece of meat, there is a finger thick, fat less lean more, plus the marinade of the mellow marinade, the color is sauce red, it is pleasing to the eye.

In picture 2, the whole screen is filled with ginger lotus root.

The white jade-like lotus root flakes are also dotted with small pieces of green and red pepper, which immediately makes people feel refreshed.

[I leaned on, all over the screen to see me, my saliva is about to overflow! ] 】

[Just looking at these two pictures, I am shameful to look at the gluttony, and then look at the description, I am even more hungry, so delicious, how can I not go to the scene! ] 】

【I ate it too! 】 AAAAAAAAAAAAAAAAAA The braised pork rice and ginger lotus root at noon look so tempting and delicious! If Ma Ma knew that I ate such delicious braised pork rice and ginger lotus root, he would no longer have to worry that I would not eat well, let alone worry that I would not be full! 】

【Heavy news!!】 I have already eaten freshly baked braised pork rice and ginger lotus root!!! Wow whoa whoa… The marinated pork rice is called a delicious! It’s so delicious that my eyebrows are going to fall off! And ginger lotus root, that sweet and sour! After eating one portion, it’s no problem to eat another braised pork rice. Gee… Produced by Boss Liu, it is really extraordinary! 】

[I strangled it, this is simply murderous! ] Throwing overtime takeaway… The water of West Lake my tears, who knows, ahh!!!h 】

At noon that day, many people hurried to the center street after seeing the dynamic of the topic.

The speed is so fast, like a tiger’s mouth, excited to grab a limited amount of marinated pork rice, and even posted pictures on the topic one after another, how tempting, how to shoot.

It seems that “the dead are not worth their lives”.

Those who are slow can only take advantage of the prosperity and return with defeat.

Helplessly crying and wailing in the sticker.

Of course, they are not for nothing.

The oily noodles and spicy beef hooves are also not bad! At least it can soothe their lost hearts!……

13:30 p.m.

Liu Chuan sold out except for the marinated pork rice, spicy beef hooves and ginger lotus root left for Li Datong.

The customers who did not buy anything left one by one with regret.

Liu Chuan randomly found a position to sit down and rest, and he kept standing, and his feet were a little numb.

Although it is already the third day of business.

Liu Chuan is also slowly getting used to it.

But huge workload.

Liu Chuan’s arms and thigh muscles are now sore.

He knew that now this kind of workload was already the maximum he could bear, and if he was stronger and increased, he would have to eat it sooner or later.

So you have to recruit talent quickly!

Although job postings have been posted outside the store, they have little effect.

The person who came to apply is either a grandpa and an aunt or a college student in school, so how can he be hired?

Ay! Or check it out on the recruitment website.

If you have a meeting of the requirements, you can also try to contact and communicate with the other party.

So, he opened the recruitment website on his mobile phone to register and log in, wrote down the job requirements and salary clearly and posted it.

Also browse on it.

And didn’t find the right one.

I quit the website.

Liu Chuan, who took a breath, got up and walked to the dining area and began to clean up the tables and chairs.

To be honest, the store is still relatively clean.

This is still thanks to the customers for taking care of them.

Before leaving, they would help wipe the table and bring the dishes to the dishwasher.

This undoubtedly reduced Liu Chuan’s workload a lot.

He simply tidied up the table and chairs and went back to the kitchen to wash the kitchenware.

By the way, I counted the income at noon.

Unexpectedly, 60 more portions of braised pork rice, and 300 servings of ginger lotus root, plus oil poured noodles and spicy beef hooves.

His turnover at noon was almost more than 16,000.

If you add breakfast and dinner.

Today’s one-day turnover is not about to reach 50,000?

This made the tired Liu Chuan instantly feel energetic.

Soon, the kitchen was cleaned up.

At this time, Li Datong hurriedly pushed the door and walked in, but his face was full of joy.

“Boss Liu…”

Liu Chuan thought that Li Datong had come to get the reserved meal, and said with a smile: “Brother Li, you came just right, I was thinking about sending it to you when I was done, so you personally came to get it.” ”

Li Datong: “Boss Liu, I have good news for you. ”

“What’s the good news?”

“That Lin Kee has changed his menu back, and he has also removed the soup dumplings and oil-splashed noodles that imitate your shop, he is afraid, completely intimidated…”

Li Datong looked excited, and called Liu Chuan beautiful in his heart.

Liu Chuan was a little speechless.

Ah hey!

He didn’t plan to compete with Lin Ji! Besides, this is someone’s decision, what does it matter to him!

He just wanted to do his best thing, and after he sent Li Datong away without the intention, Liu Chuan was the same as yesterday.

Take Xuanxuan’s dinner home with Little Ash’s food.

After feeding the ash.

Liu Chuan planned to take a break.

I don’t have to go to the market to buy ingredients this afternoon.

Cow’s hooves and lotus root.

At that time, Boss Wang and the vegetable stall owner will send it over.

Liu Chuan, who was lying on the bed, thought.