Food: I let you eat noodles, you become a chef?

Chapter 90 Liu’s Restaurant takes the boutique route, only serving perfect dishes!!

Zhang Shuqun heard that Liu Chuan wanted to make skinned egg lean porridge, so he quickly asked, “Boss!” So are we going to be new this morning? ”

Liu Chuan: “Not this morning.” ”

Although Liu Chuan really wants to go to the new one.

But after the seaweed egg ~ flower soup thing.

Liu Chuan decided that in the future, Liu’s restaurant would take the boutique-route.

Not perfect.

I can’t confirm it myself.

And after Yi Yong heard that Liu Chuan wanted to cook porridge.

He asked suspiciously, “Boss! Is it time to boil porridge now? It’s five o’clock now, and the doors will open at half-past six. You have to stay up until at least seven o’clock, right? ”

Liu Chuan: “It won’t take so long, before half past six, it can definitely let you drink in your mouth…”

Yi Yong will be even more puzzled.

So fast?

Can boiled porridge taste good? Since he learned to cook.

The knowledge he learned about porridge is simmered over low heat, and it should be that the longer it is boiled, the better it tastes.

But how can the boss do the opposite?

Liu Chuan saw Yi Yong’s puzzled look, and did not explain much.

When he sees what he does, he will understand.

After all, the system gives the perfect grade formula.

It must be a second to kill everything.

And Xuan Xuan heard that her brother wanted to cook skinned egg lean porridge.

Another burst of joy.

That’s nice!

Fill soup buns and send skinned eggs and lean porridge! It’s super delicious when you think about it.

Yi Yong washed his hands and went to prepare.

Liu Chuan asked Xuan Xuan to go to the lounge to take a rest.

Or play with Little Ash.

Call her when breakfast is ready.

Moment.

Liu Chuan took out a few preserved eggs from the utility room and cut some tenderloin.

Then I took some rice, washed it a few times, drained it, and put it in the freezer to start freezing.

Marinate the minced meat.

Then Liu Chuan peeled the preserved egg and cut it into small pieces for later use.

Liu Chuan did not cook the loose heart of the preserved egg.

This is also one of the tricks.

When making skinned egg lean porridge, you even need to find a loose preserved egg to make and cut into small pieces and put it into the pot, and the taste of the preserved egg will better penetrate into the rice porridge

Noodles, taste more delicious.

Not for a while.

The rice in the freezer is also almost frozen.

Liu Chuan boiled water.

After heating, take out the frozen rice and put it in a pot and bring it to a boil over high heat.

The rice has a crispy texture after being frozen.

If you use low heat, the rice grains will easily crumble, and the rice porridge will become rice cereal, and it is necessary to use high heat to keep the rice grains intact.

It will taste smooth and enjoyable.

Simmer the rice for six minutes.

The rice soup in the pot begins to thicken.

This is a sign that the rice grains are beginning to gelatinize.

Liu Chuan then poured the preserved egg into the pot to let the flavor of the preserved egg penetrate into the rice porridge.

Simmer again for five minutes.

The rice porridge is almost ready.

If you want to taste good, you also need to simmer for a while.

Liu Chuan just poured the marinated minced meat into the pot, and then put a little salt and an indispensable handful of minced chives into it.

Then turn off the heat.

Stir a few times in the pan with a spoon.

The lid is then closed.

Just simmer for a while.

The rice porridge is completely drinkable.

Just when Liu Chuan covered the lid and stewed porridge.

He thought.

Next time, can you also cook pork porridge or seafood porridge in this way?

At this time, the system sound sounded.

【Ding! The host carefully researches, completes the hidden task [Touch Class Bypass], and obtains perfect-grade casserole seafood porridge. 】

Hear the sound of the system.

Liu Chuan was very happy.

Wow day! Casserole seafood porridge.

This is a famous must-have for supper in Yangcheng! Earn a lot!

However, Liu Chuan did not immediately study the method of casserole seafood porridge.

Instead, go to Yi Yong’s side and see how Yi Yong rolls out the noodles! After all, this is to be sold later.

I looked at Yi Yong’s dough.

Although the dough he made was already very thin.

But it still did not reach Liu Chuan’s standard vertebrae.

So Liu Chuan showed Yi Yong how to quickly roll out a thin and chewy soup dough.

Explain while rolling back.

Yi Yong knew to make a delicious soup dumpling.

There are strict techniques and timing rules from flour preparation to kneading, and fillings and soups are just as complex.

At this time, in Yi Yong’s eyes, Liu Chuan is like a master who has been making soup dumplings for decades.

The owner surprises people differently every day…

Yi Yong felt more and more that he had come to this Liu’s restaurant to the right place.

And I have learned cooking for so many years in vain.

The gaze returned to Cheyenne and Zhang Peng last night.

After Zhang Peng received a message from his wife Cheyenne.

Just drop what you’re doing right away.

Drove to Liu’s Restaurant on Center Street.

Just suddenly received a WeChat message from his wife, saying that he wanted him to come to Liu’s restaurant to buy egg fried rice.

He actually wanted to refuse.

Egg fried rice is such a greasy thing, is it really good to eat this during confinement! But for his wife’s request, he will never refuse.

Still didn’t say anything, and agreed.

Although he had come to the queue once before.

But Zhang Peng parked the car and came to the door of Liu’s restaurant.

Looking at the queue like a long dragon, I was still frightened.

Now that it’s all this point in time, how can there still be so many people lining up.

This is even more exaggerated than an Internet celebrity store!

He was even a little suspicious that his wife had asked him to come here to buy something.

Isn’t it a bit of a prank.

But since it was his wife who wanted it.

Zhang Peng gritted his teeth! Still went to the queue.

He only hopes now.

Wait for his turn.

There is still something to buy.

Really!

When it was the turn of more than twenty people in front, Liu Chuan said that everything had been sold out.

If you want to buy it, you can only come back tomorrow.

Zhang Peng originally planned to tell his wife that the things had been sold.

Come back tomorrow and buy it for her!

Just as Zhang Peng picked up the phone.

I heard Liu Chuan say to the customers who didn’t buy it.

Tomorrow’s dishes will be different from today’s.

No egg fried rice tomorrow. Tomorrow at noon, we will sell braised pork rice.

Sell noodles at night.

Zhang Peng suddenly felt sad!

Isn’t my wife’s egg fried rice going to be ruined?

So Zhang Peng looked around.

I happened to see a colleague I knew packing an egg fried rice.

So he exerted his lifelong skill of not being faceless.

I got the only egg fried rice from my colleagues.

The price was that for the next week, he had to help his colleagues come to Liu’s restaurant to pack.

Zhang Peng wanted to cry without tears…