Food: I work as a special executive at WGO

The discussion soon yielded results

After getting the consent of Xue Che Zhenji, Director Rena looked at Chen Fei and said calmly:

“The review team approved your application!”

“You can choose to increase the difficulty to face the assessment!”

Hearing Director Rena’s words

Soon, a staff member sent Chen Fei an eye patch.

After bringing it with her, the waitress opened the insulation cover of the cooking.

A very pleasant fragrance drifted into Chen Fei’s nose.

After using the “super sense of smell”, Chen Fei’s brain quickly analyzed:

“If I’m not mistaken, this dish should be a specialty from the Sri Lankan region: coconut chicken soup.”

“It will be a fresh coconut from the local area with a small opening at the top. Then pour out the coconut water to remove the coconut meat. ”

“Put the chopped hen in and simmer slowly.”

“In this process, whether it is chicken broth or chicken, the aroma of coconut will be fully absorbed.”

“Eating this dish, the taster will have a refreshing and pleasant feeling like running on the beach!”

“Well, in addition to the aroma of chicken and coconut, I smell the other three ingredients!”

“The dish in front of me should be added with bamboo shoots and goji berries!”

“The aroma of the soup is far richer than that of traditional chicken soup.”

“I smell seafood here!”

“This feeling… Well, it should be abalone. ”

“This is a broth made by putting abalone and hen together.”

Hearing Chen Fei blindfolded, he gave an answer

In the entire Bevina Hall, everyone was frightened.

This guy is a monster!

Is it really just a sense of smell that you can distinguish the dishes on your plate?

Obviously, Director Rena did not expect that Chen Fei could really achieve this level.

After a brief moment of loss of concentration and shock in her heart, she asked softly

“So, what about the taste of this dish?”

Chen Fei did not choose to start immediately, but replied

“From the aroma of this dish, I smelled “overripe”. ”

“If I’m not mistaken, the hens used in raw materials should be at least 2 years old.”

“Judging by the aroma alone, I think there are three disadvantages of this dish.”

“One: The meat of fresh bamboo shoots contains a lot of water, so it is not suitable for this dish. If you choose dried bamboo shoots after dehydration, the effect will be better. ”

“Two: The chef who made this dish would use abalone with the original intention of increasing the deliciousness of the soup, which is a great idea, but he didn’t handle it very well in terms of removing the fishy smell! Even if I didn’t open my mouth to taste it, I could smell the faint seay smell, which was undoubtedly a failure for a delicious and mellow soup! ”

“As for the third disadvantage, it should actually be considered a suggestion.”

“The soup stewed with abalone and hen is definitely good enough in terms of umami, but the soup texture is still not thick enough!”

“Coconut! In this dish, he wasted the coconut fruit. ”

“If you grate the coconut fruit and pour it into the soup as a base, it will definitely make the soup taste better.”

“That’s all my comments on this dish.”

After saying this, Chen Fei took off the blindfold.

The dish in front of him was the “coconut chicken soup” produced in Sri Lanka. ”

Seeing that Chen Fei didn’t seem to be planning to move the chopsticks, Director Rena asked

“Aren’t you going to taste it yourself?”

Chen Fei shook his head:

“No need, the aroma of this dish has already told me everything.”

“………”

As a member of the assessment team, Director Rena is well aware of the process of making this “coconut chicken soup”.

However, she never expected it

Chen Fei analyzed this dish with his eyes blindfolded.

Not only is there no parsing error, but even the advice given is quite good.

The sense of smell alone does this to this extent

How did she feel that Chen Fei’s child seemed to be even more evil than Lord Zhenjie?

Even the old hen, who is more than 2 years old, was accurately named.

Terrible!

It’s really scary!

Director Rena said slowly after a few seconds of silence

“Let’s start the second course!”

Chen Fei covered his blindfold again

Soon, the dishes were served in front of him:

“If I’m not mistaken, this dish should be a very famous Turkish specialty: grilled Ankara lamb chops………….”

…………

Throughout the morning, Chen Fei was commenting on the ten dishes presented in turn.

These ten dishes, he did not taste a single bite!

But there was not a single dish, and he answered incorrectly!

The WGO food officers sitting in the audience were already frightened silly.

Just by smell, not only can I accurately distinguish the name and origin of the dish

Even the chef’s specific cooking technique can be deduced.

Is this the degree that the average person can achieve?

Relying on it, I am afraid that even through the ages, all the special executives who have served in the past together will not reach this level.