After removing the bones, Luo Chen took out some salt, pepper and other seasonings, stir-fried them and applied them directly to the ingredients.

"That is…………So, can you use this method to speed up the marinating process?"

While smearing, Nakiri Souei saw some holes and gaps on the ingredients. These holes and gaps were obviously left intentionally by Luo Chen when he was deboning them just now.

Because marinating takes some time, we use this method This method shortens the marinating time.

The holes and gaps left by Luo Chen's spiked kitchen knife will not damage the structure of the ingredients at all, so they will not affect the taste of the ingredients.

"Are you sure you want to continue watching?"

After completing this step, Luo Chen took out some mushrooms, scallops and other accessories, but when he saw that the other two people were still staring at him, he couldn't help but remind him.

Although he also knew that these two people were not He may be his opponent, but he can't mess it up directly.

After Luo Chen's reminder, the other two people reacted and turned around to make their own dishes.

As for Luo Chen, after handling the auxiliary ingredients, the next step was to wait. , after the ingredients are marinated, you can also take a look at the situation of the two of them.

There is no doubt that Kurokiba Ryo’s basic skills are quite good. This time Kurokiba Ryo prepared iron plates and banana leaves.

It looks a bit similar Yu Bao Shao, but it is not completely wrapped. Instead, the ingredients are simply marinated with spices and then placed directly on the banana leaf and the iron plate for cooking. The banana leaf is used to isolate most of the heat of the iron plate, which can ensure that the ingredients are It can be cooked while retaining the freshness of the ingredients as much as possible.

As for Alice Nakiri, Luo Chen doesn't know much about the molecular cuisine she makes.

Luo Chen is always good at traditional cuisine, although it is very familiar to both ears and eyes. I also have some simple understanding of molecular cuisine, but this understanding is only at a simple level.

In addition to the year of leaving, Nakiri Alice has added some equipment here, all of which are Luo Chen It’s hard to understand, but Luo Chen can easily observe the changes in the dishes made by Nakiri Aisi.

This is also because Luo Chen has super vision, or should be called super vision. This is also the world of Little Master. One of the specialties.

It is also Ramon's ability. Ramon has super vision, which can be used in conjunction with his lightning ability.

Just like Yakan, Yakan has the terrifying ability to explode, but he also has super touch, and It is precisely because of this that he can easily sense changes in temperature.

The combination of the two makes Yakan an explosive chef.

Ramon also has matching super vision and can judge subtle changes in ingredients through his eyes. I can only say The talents of the top figures in the Little Master world are all terrifying.

In the Shoji world, it is really a dimensionality reduction blow. It is also because Luo Chen has not received the inheritance for a short time. Otherwise, even if he only has this level of ability, giving him With enough time, it can directly become a new ceiling in the world of Shokugeki World's cuisine.

What's more, Luo Chen's ability can continue to grow, and he can even surpass Ramon in the end. At that time, it will be truly terrifying.

"Are you making water chestnut jelly? But it uses fruits, this molecular cuisine is really interesting!"

Luo Chen has already figured out what Alice Nakiri plans to do. Molecular cuisine is indeed quite interesting, but Luo Chen doesn't intend to learn more about it.

The two of them are busy making their own dishes. Luo Chen They are waiting. Anyway, this competition is not formal and there is no time limit, so there is no need to rush.

The changes in the marinating process of the ingredients are also seen by Luo Chen, who can clearly observe them through super vision. Changes in ingredients.

When the marinating of the ingredients reached the best effect, Luo Chen started his next step.

The cooking of the other two people was almost at the end.

After cleaning the ingredients, Luo Chen put all the ingredients in After entering a large pot, but the pot was not placed on the stove, Luo Chen directly extended the mace in his hand into the large pot.

Immediately afterwards, electric current surged from Luo Chen's body, and the electric current passed through the wolf. The tooth stick causes the temperature of the mace to rise rapidly.

At this time, the top of the mace also rotates, but this rotation is not intended to cut the ingredients, but to fully release the essence of the meat.

Originally, this three sets of duck dish It requires long-term steaming in a steamer to fully release the essence and facilitate absorption by the human body.

But now Luo Chen uses this heating method to bring out the delicious taste and essence faster.

Coupled with super-vision observation, he can Easily judge the condition of the pot of soup without using a fire at all. Just use a mace to heat it.

Only Luo Chen can do this.

"Using electric current to heat a mace and then using it to cook ingredients is an incredible operation."

Nakiri Munue has also seen a similar cooking method, but people use stones. They heat the stones in the fire, and then put the stones into the soup.

This is a very ancient cooking method. , he still remembered the dish called white flint stewed soup.

Luo Chen's strange cooking method also attracted the attention of the other two people. Fortunately, their cooking had been completed, otherwise they would not have been able to cook properly if they were so distracted. What has become

"rise!"

Under the observation of super vision, the cooking has reached the best state that Luo Chen can do so far. Luo Chen also directly waved the mace in his hand. The ingredients and the soup were directly taken out of the pot by the mace. came out and accurately fell into the porcelain basin on the side.

"Not even a drop of soup was spilled!"

Nakiri Alice noticed that there was no drop of soup around the porcelain basin. Originally, it was impossible to prevent a drop of soup from leaking in such a rough way, but Luo Chen did it.

Although the movements looked extremely rough, the porcelain basin's There was indeed not a drop of soup around.

Before anyone could take a closer look at Luo Chen's dish, the next second, Luo Chen covered the porcelain basin in front of him with a lid.

"Why are you still covering it?"

The three people who hadn't taken a closer look were a little speechless.

"There is a reason for closing the lid. Your cooking is done, so serve it in the order of completion! Luo

Chen said with a smile.

"Then I'll go first!"

Kurokiba Ryo was the first to finish, and brought his own dish directly. It was a spice grilled fish wrapped in banana leaves and grilled on an iron plate.

Kurokkiba Ryo is best at seafood dishes. This time he put all his effort into making this dish.

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