Food: Obtain the Phoenix Eight Immortals inheritance at the beginning

"What's wrong, little Taozi? It’s rare to see you paying so much attention to a game!"

On the side of the ten heroes, everyone is looking forward to Luo Chen's performance. Among them, Akane Kubotao is the most concentrated.

"It's probably because of the desserts, but not all desserts have cute elements."

Si Yingshi said with a smile, he naturally knows why Akane Kubotao is so concerned~

"Indeed, I am also very curious about what kind of dishes this junior will come up with."

Rentant Kobayashi was also very concerned. After all, Luo Chen's cooking skills were superior to them.

After the competition started, everyone paid attention to Luo Chen's operations, but this time, Luo Chen did not use mace kitchen utensils. Instead, he took out a kitchen knife and cut the purple cabbage in half.

Because the dessert he made this time basically didn’t require a kitchen knife a few times, so Luo Chen naturally didn’t use a mace.

"Purple cabbage? Is this going to be dyed with purple cabbage?"

After seeing Luo Chen's operation, everyone also knew what Luo Chen was thinking. Using purple cabbage for dyeing is actually a very common technique.

After starting to cook the purple cabbage, Luo Chen began to boil the syrup.

Under the action of the electric current Next, the time for making these things was shortened a lot.

After the syrup was boiled, Luo Chen let it cool down, and continued to further process the purple cabbage water on the other side, adding baking soda to gradually turn the color into blue. By then So far, there is nothing special about every step.

Until Luo Chen merged it into the syrup, the cooled syrup turned into a soft candy.

At this time, Luo Chen started his own operate

"Are you making dragon beard cake?"

Seeing this scene, many people recognized it. Although they are not good at Chinese cuisine, some very special dishes in Chinese cuisine are quite famous. Just like this Dragon Beard Cake, the final product is as good as hair or even The strands are even thinner and melt in your mouth. This kind of dessert is very famous, so even if they are not good at Chinese cuisine, they still know about Longxu Cake.

"It turned out to be dragon beard cake. This dish looks simple, and many people can even make it easily after trying it many times. However, it is not that simple to complete a high-quality dragon beard cake."

Si Yingshi and others know very well that Longxu Cake is actually easy to get started with. Even a layman can make it after trying a few times. It just breaks from time to time when pulling.

But if you want to really make this To bring out the essence of a dish, it requires superb cooking skills.

However, this is what Luo Chen is best at. At this time, Luo Chen has already started to pull out the sugar. Below is the glutinous rice flour, and you can still see it from time to time. There was a flash of lightning on Luo Chen's hands.

This was constantly heating the sugar in his hands to prevent it from becoming too hard.

In fact, others would heat the glutinous rice flour below when making it, because the sugar was already in their hands. Naturally, it is impossible to heat it again. We can only use warm glutinous rice flour or bean flour to ensure that the sugar does not cool down in a short time.

But for Luo Chen, there is no need to be so troublesome, because his ability can easily heat his hands. The sugar will not become too hard.

And it will not melt due to overheating.

The most important thing is that Luo Chen has super touch and can easily feel the situation of the sugar being pulled in his hand.

It is also Because of this, he can ensure that the force is consistent, and the sugar strands will not be torn during the entire pulling process. The blue sugar keeps pulling in Luo Chen's hands, and gradually, the sugar becomes thinner and thinner. It's like hair.

However, Luo Chen's operation is not over yet. What Longxu Cake eats is its texture, and this taste comes from the number of filaments in the pulling process.

Although after pulling to a certain extent, it is all in the mouth. melts, but the taste will also be different depending on the thickness of the sugar.

The texture of Longxu Crisp is crispy and sweet, and the crunchiness is the key. The thinner it is, the better the texture will be.

And this is what ordinary people are proficient in. The biggest difference between chefs is that it’s easy to get started, but difficult to master. This is Long Xusu.

And Luo Chen can do it completely continuously, which is the most terrifying thing.

Under the observation of super vision and super touch, Long Xusu Luo Chen could easily calculate the amount of force required at that position.

Moreover, the speed of pulling sugar is also very fast. When a normal person pulls, one needs to exert force and the other needs to withdraw force. The reason for exerting force is because there is not enough strength. It cannot be pulled open, and the force is pulled because too much force will cause the dragon's whiskers to break, and uneven force will also affect the taste.

0 Asking for flowers

, so many people use little force during the pulling process, for fear of accidentally using force. It broke if it was over-stretched.

And the difficulty will increase exponentially as the number increases. In the later stage, it will take all the strength of an ordinary person to pull the candy apart.

But it is precisely because of this that the possibility of breakage The nature is getting higher and higher, so the difficulty becomes higher as you go forward.

With the help of super touch and super vision, Luo Chen completely ignored the difficulty, and the speed has not changed. At this time, Long Xusu has changed It was even thinner than a hair, but Luo Chen still didn't stop

"Is this really sugar-coating? Why do you feel like you went there for the ramen record?"

At this time, the judges were also shocked and stunned. There was nothing they could do. Luo Chen's operation was indeed too good. You know, this is candy, not noodles. The highest record for ramen was more than 20 bucks, but it was changed to Sugar, that's impossible.

But now the sugar in Luo Chen's hands is simply chasing the ramen.

It's hard to imagine that the things in Luo Chen's hands are actually sugar instead of noodles.

"The most important thing is that if you look at it below, there is not a single bit of glutinous rice flour sprinkled outside. This is the scariest thing."

One of the judges saw something different. When pulling the dragon beard cake, no matter how careful you are, the glutinous rice flour or bean flour will definitely be scattered everywhere. There is nothing you can do about it.

After all, it sticks to the surface. Everyone knows that the powder on the sugar will fall off, but now, none of the powder is sprinkled outside the basin of glutinous rice flour.

This is quite outrageous. It can only be said that supertactile sensation is indeed quite terrifying, even if it is Luo Chen could easily control the spilled glutinous rice flour without wasting any of it.

In the end, each portion of the Dragon Beard Cake was completed and placed in a plate and covered with a cover. Not finished yet

"No need to wait for me, I also know that I will lose this game."

Takmi, who saw this scene, was also very knowledgeable. He knew that the absolute protagonist of this scene was Luo Chen, so he was too lazy to care so much. His current idea was to just finish the dishes in hand...