Food: Random stalls, customers chase me for ten blocks

After the red beans are soaked, they are cooked.

Pour the soaked red beans into the pot in batches, one time the amount of red beans and three times the amount of water, and then start to cook.

After cooking, there will be a little water left in the pot, but the beans are already very soft and will turn into mud with a little pressure.

Lin Zhou poured the red beans into a strainer while they were still hot to drain the water, and then let them cool naturally.

During this period, prepare the fillings for the barbecued pork buns.

Cut the large pieces of pork plum meat into 1 cm thick slices, cut the onions into shreds, mix them together, and marinate for a while.

After the red beans have cooled, take two-thirds of the beans and put them into a wall-breaking machine to crush them.

Then heat the pot, pour the remaining one-third and the crushed red beans into the pot. The red bean paste can taste granular, and the taste will be better. The same principle applies to beef buns, there must be beef granules while there is minced meat.

Lin Zhou stood in front of the stove and kept frying the red beans in the pot over low heat.

Stir evenly from side to side, then press it after turning it over.

After about fifteen minutes of frying, the kitchen was already filled with the aroma of red beans.

Lin Zhou added white sugar to the red bean filling and continued to stir fry.

After adding sugar, the red bean paste will become soft and need to be fried for another one or two minutes.

The aroma becomes sweet red bean paste.

Lin Zhou tasted it and felt that it was not very sweet, so he added some maltose to increase the viscosity between the red bean paste and make it better shaped.

Then it was served and waited for cooling.

During this time, the plum meat is almost marinated. Place the plum meat slices on the tin foil on the baking tray and bake for 20 to 30 minutes.

Take it out and let it cool, then dice it.

Mix the diced meat and barbecue sauce in a ratio of 1:1.5 to make the filling for the barbecued pork buns.

The preparation of the ingredients is to knead the dough and prepare to make buns.

The finished bean paste buns are round and look like steamed buns instead of buns.

Because there are no wrinkles.

Put the wrapped bean paste buns in the steamer one by one.

Next is the barbecued pork buns. When the barbecued pork buns are steamed, the opening will crack, which makes the wrinkles unimportant.

The appearance of the two buns today is different from the previous ones.

Lin Zhou is very curious about their taste.

But it takes a little time to prepare the fillings, plus the time to make the buns. It was seven o'clock when everything was ready.

Lin Zhou didn't plan to have dinner either. He packed all the buns at once and went to set up the stall directly.

The familiar tricycle drove out of the villa gate.

The security guard on duty stood at the door and opened it dutifully.

"Mr. Lin, take care and have a safe journey."

......

Huaguoshan Park.

Wen Nan and Xiao Wang each occupied a stone pier.

They got off work a little later today, and it was almost eight o'clock when they arrived.

But seeing that the bun stall had not come yet, he couldn't help but feel anxious.

"Are you sure the bun stall will come at eight o'clock?"

Xiao Wang listened to the sound of square dancing not far away and was very annoyed.

It was so noisy.

What he hated most was the square dance team. The music was loud and noisy. As soon as the park square and other places were occupied by square dance aunties at night, it was really annoying.

"The boss said it himself. It's not eight o'clock yet. Wait a minute."

Wen Nan was not in a hurry. He had always been a slow person.

After looking at his phone, he focused his eyes on the road where the boss of the bun stall came yesterday.

After a while, he saw the familiar tricycle.

"Here I come!"

Wen Nan stood up excitedly and walked directly to the intersection of Huaguoshan Road to greet Lin Zhou.

At the same time, there were more than just the two of them.

Several groups of people stood around, and they all walked towards the place where Lin Zhou had set up his stall before at the same time.

Needless to say, they were waiting for Lin Zhou to come.

The owner of the fried skewers stall saw this scene, and his eyes were full of envy.

He had been setting up a stall for several years, and he had never met a customer waiting for him. He was really envious!

The next second, he also moved into the crowd without leaving a trace.

So many people suddenly aroused his interest in joining in the fun, and at the same time he was afraid that if he didn't go over, there would be more and more people and he wouldn't be able to eat the freshly baked buns.

"Make way~"

Lin Zhou rode his tricycle to the side of the road and saw a group of people surrounding him, and the speed of the car immediately slowed down.

Everyone obediently gave up their seats to Lin Zhou and greeted him enthusiastically.

"Boss, you are finally here. I haven't even had dinner yet, so I came here to wait."

"That's right, me too."

"Boss, please steam the buns quickly, they are waiting for us to eat."

"Boss, I think you can steam them on the way, and they will be cooked when you get there, so we can eat them right away."

".

....."

Lin Zhou:......

The overly enthusiastic customers almost squeezed Lin Zhou to death.

Lin Zhou was not a silent person.

But since the customers were talking around him and he couldn't respond, he found that silence was useful.

When he wanted to speak, he spoke.

When he didn't want to speak, he pretended to be socially anxious, smiled, did his own thing, and avoided everyone's questions.

There were so many people in the queue, and he didn't respond. The socially anxious people could chat with the people next to him, so he didn't have to worry about it.

Lin Zhou only spoke when everyone ordered.

"Today's buns are barbecued pork buns and red bean paste buns. The barbecued pork buns are 10 yuan each, and the red bean paste buns are 5 yuan each."

When the diners heard that the taste of today's buns had changed again, the enthusiasm that had just subsided rose again.

"Ah, I haven't eaten the tofu buns before, and today's taste has changed again."

"I love red bean paste buns. I just wanted to change the taste. ”

“No, I prefer salty buns. What’s the difference between sweet bean paste buns and desserts?”

“Sweet buns are annoying you. The soft dough and sweet bean paste are so delicious! You don’t know how to appreciate it!”

“…”

Lin Zhou said nothing, turned on the fire, and started steaming buns.

During the waiting time, he didn’t play with his phone to kill time.

The drama of the diners arguing over taste in front of him was more interesting.

Xiao Wang also felt sorry. He didn’t like the two kinds of buns today very much and had never tried them.

He wanted to eat the beef buns he had tasted before, but he didn’t expect that there was none!

“Both flavors are sweet, I don’t like them. "

Xiao Wang was a little hesitant.

Wen Nan was the same.

Both of them had similar tastes. They liked salty and spicy food.

They didn't like salty or sweet food.

But Wang Chuanjuan, her mother and her daughter in the team liked it very much.

Today, their family didn't even make dinner. The four of them came directly to Huaguoshan to wait for the buns.

They brought the buns home last night and didn't wait until the next morning.

The remaining buns were eaten by their father alone.

So tonight, the family unanimously decided not to eat dinner and eat buns on an empty stomach.

Wang Chuanjuan didn't even dance square dance.

Her friend Yingzi did the same.

At this time, they were all standing in the queue waiting to buy buns.

They came early and occupied the front seats.

As the fragrance of the buns was released with the steam, they began to discuss how many buns to buy.

"I can eat four at most, four in the evening, plus tomorrow morning... I usually have a poor appetite in the morning, so I only eat two. I want three red bean paste buns and three barbecued pork buns. ”

Wang Chuanjuan counted the buns she wanted to eat, and then looked at her daughter’s husband.