Food: Random stalls, customers chase me for ten blocks

After a long time, the family was busy.

Seeing someone in the group talking about asking the spirit of the pen, Wen Nan couldn't help but think about it.

He is an office worker, he doesn't even have a weekend off, only one day off a week, and he has to work overtime every day.

He doesn't have much time or money to eat the food made by Lin Zhou.

Except for the steamed bun stall he encountered for the first time, he has only eaten the fried chicken stall behind once.

Seeing some people in the group pay a high price to buy hamburgers, he can only envy.

As an ordinary worker, he can't think of any way to find Boss Lin.

He thinks his only advantage is courage.

He is never afraid of ghosts and gods.

Seeing someone mention asking the spirit of the pen, he is very curious.

Especially since there was a colleague next to him who could cooperate, and the method that didn't cost time or money made him very excited.

Xiao Wang, a colleague next to him, noticed the look in Wen Nan's eyes and suddenly had a bad feeling.

"Brother, you don't want to play with the pen fairy, do you?"

Xiao Wang couldn't help but step back.

Wen Nan was not afraid, but he was afraid!

Who is the ruthless person like him, listening to ghost stories before sleeping and watching horror movies with meals!

Can he compare with Wen Nan, a ruthless person?

"What if I can ask? In broad daylight, what are you afraid of?"

Wen Nan looked at Xiao Wang with a pen and a piece of white paper, which meant that he was going to play.

"Don't you want to know where Boss Lin will set up his stall this week?"

This statement could not be refuted, Xiao Wang also wanted to know where Boss Lin would set up his stall.

Think about the buns before, they were gone before I had enough.

Then the fried chicken was the same, Boss Lin didn't sell it after I hadn't eaten enough.

The burgers were gone before you even saw them.

After tasting the delicacies made by Boss Lin, even if you were greedy, you would still be disappointed if you bought the same food back, because the taste was too different.

So, this statement could not be refuted at all.

He really wanted to know where Boss Lin set up his stall.

"The pen fairy must be fake, right? If it was real, I would ask the pen fairy when I had a problem. Wouldn't she be so busy?"

Wen Nan also knew it was fake, so why not do nothing?

What if I shake and ask a foodie ghost who knows Boss Lin's stall?

Xiao Wang's expression was indescribable when he heard this.

You have a rich imagination.

After being interrupted like this, Xiao Wang was not so scared anymore.

The two of them got together and played with the pen fairy while slacking off at work.

They operated like a tiger, but there was no movement at all.

"I'll just say it's fake."

Xiao Wang didn't know whether he should be disappointed or relieved. This kind of thing was a bit scary.

Wen Nan sighed with regret.

Sure enough, it is impossible to rely on metaphysics, and we still have to rely on the lucky sons in the group to report the location.

Let's just hope that this week's lucky son can find Boss Lin earlier.

......

In the afternoon, when Lin Zhou was preparing to make wine lees fish, he found that the moisture of the fish meat did not reach the dryness he wanted.

Before making it, it was put into the oven for 20 minutes, and then the housekeeper went to buy dozens of kilograms of grass carp.

The fish meat that is naturally air-dried will be more fragrant than the one baked in the oven.

If conditions permit, it is still necessary to rely on drying to remove moisture.

I have to sell fish this week, so I have to prepare more.

The preparation work is actually not complicated. Just clean it, cut it into small pieces, marinate it with salt and white wine, and dry it.

These unskilled tasks can be completed by housekeeper Sun and others.

Lin Zhou has to do the subsequent production himself.

The processed fish meat must be steamed in a rice steamer over high heat first.

Fish steamed in a rice steamer will have a light woody aroma and will be more delicious than fish steamed in a stainless steel steamer.

The steamed fish is fried in a pan until it turns red and the gaps in the fish are all fried out.

This is convenient for the next step of adding rice wine to taste.

The name of the fish with lees shows the role of lees.

Pour several large bottles of lees into a basin full of fried fish pieces and stir evenly.

During this period, Lin Zhou poured the prepared ginger, garlic, fermented black beans, chili powder and other seasonings into the pan where the fish was fried just now, and began to fry the ingredients.

Under the action of high temperature, these seasonings soon gave off an attractive aroma.

Because the amount was large, Lin Zhou directly set up an iron pan in the yard to fry.

In an open-air environment, the fragrance had nowhere to hide and drifted away directly.

Seeing that the heat was almost ready, Lin Zhou poured a large basin of fish lees into the pan for re-frying.

At this time, the red oil of the chili powder in the pot has been fried out, and the moment the fish pieces are put into the pot,

Dyed with red oil, the stimulating aroma suddenly gushed out, making people swallow their saliva.

The spicy taste of peppers, the fragrance of fermented black beans, the aroma of wine lees, the freshness of fish and other flavors are all mixed together, the taste is simply amazing!

"It smells so good!"

Lin Zhou had never eaten wine lees fish before getting the recipe. He knew the taste would be good after reading the description and method of the recipe.

It was not until this time that he had a substantial experience.

These dazzling fish, after becoming delicious, are much more pleasing to the eye.

After a while, a pot of wine lees fish can be served.

Lin Zhou couldn't help taking a photo and posting it on WeChat Moments.

Compared with the big iron pot in front of him, the pot full of fish pieces looks crispy and delicious, and the oily color, you can imagine how delicious it is.

There are not many people in Lin Zhou's WeChat.

The Zhang family father and son, as well as Zhang's housekeeper Wang Jie, housekeeper Sun, aunt Fang and aunt Xu.

And the housekeeper of the villa property.

No one else.

If you want to say who was the first to see this circle of friends, it must be Zhang Jianjun.

He was at home watering flowers, and when he saw the wine lees fish posted by Lin Zhou in the circle of friends, he was immediately itching to eat.

Oh my god, what kind of fish is this?

It looks delicious.

Xiao Lin is still good at living, making delicious food at home every day, much better than his son who only knows how to work.

It's a pity that he is not his son, otherwise these delicacies can be eaten whenever you want, and as much as you want.

Zhang Jianjun couldn't help drooling as he looked at it.

This is a good match for wine!

Wouldn't it be lonely for Xiao Lin to eat alone? He just happened to have good wine, so he brought it to taste together?

After preparing himself mentally, Zhang Jianjun took out the Maotai liquor he had collected for many years from the wine cabinet, and asked the driver to take him to Lin Zhou's house.

When Zhang Jianjun arrived, Lin Zhou had just taken out the wine lees fish from the iron pot, filling two large iron buckets.

It's true that this iron bucket is really useful. He used it every day when buying porridge before.

Lin Zhou also packed the remaining wine lees fish in several fresh-keeping boxes, one for each of the housekeeper Sun and his family.

This thing was marinated with white wine, so it can be kept for many days. It tastes delicious when you take it home and eat anything.

Housekeeper Sun and his family also worked hard for a long time, making so much so that they would not be left without food.

And Uncle Zhang's family also had to send two boxes. They were all neighbors, and after eating so many hairy crabs, they had to give some food in return.

Lin Zhou made clear arrangements for the large iron pot of wine lees fish.

When he stood up, he saw housekeeper Sun opening the door, and Uncle Zhang had already come over with wine.

"Oh, you came at the right time. I just made this fish with fermented lees. Uncle Zhang, come and try it~"

......