Food: Random stalls, customers chase me for ten blocks

The next day, Lin Zhou came back from buying vegetables and hurried to the back of the villa, only to see the old man waiting at the foot of the mountain.

Seeing him coming, he greeted him warmly.

"Come on, let's go up the mountain before the sun comes out."

Lin Zhou's face was bitter.

If he didn't want to be a man of his word, he really didn't want to come today.

When he got home yesterday, he almost couldn't walk because his legs were weak.

Fortunately, he got a good night's sleep and felt much better, otherwise it would have affected the stall at night.

But it's not good to break the promise.

Besides, he also wanted to climb the mountain to exercise.

"Okay."

The two of them didn't say much, and just climbed up the mountain together.

The old man obviously exercises regularly. After walking for more than ten minutes, Lin Zhou began to breathe heavily, but he didn't react at all.

He is a young man, how can he be outdone by an old man over fifty years old?

Although he has been outdone, it can't be too outrageous, otherwise where is the dignity of a man?

I don't know if there is such a competitive mentality, or someone accompanies him to climb the mountain.

When he reached the halfway point of the mountain, Lin Zhou found that he still had more strength today than yesterday.

So he followed the old man very excitedly and continued to climb up.

"Hold on a little longer, the scenery on the mountain is much better than halfway up the mountain."

The old man encouraged Lin Zhou when he saw him stop and look at the pavilion halfway up the mountain.

It's lonely to climb the mountain alone, and the old man was very happy to have a companion, for fear that Lin Zhou would not climb.

"Let's go, I'm still okay."

Lin Zhou drank a sip of water, followed the old man, and continued to climb up step by step.

The sun still rose, and as time passed, the temperature of the sun also rose.

The two people began to sweat because of the heat.

"There is a bamboo forest on the mountain, and the scenery is very beautiful. If you can climb to the top of the mountain and see it, you will definitely be reluctant to leave."

All the way up the mountain, the meticulously carved scenery along the way is charming, and Lin Zhou, a straight man who doesn't understand romance, thinks it's beautiful.

I didn't expect the scenery behind the villa to be so well planned, and there is also a bamboo forest.

"That's great, and there are bamboo shoots to eat."

Lin Zhou's first reaction to hearing about the bamboo forest was spring bamboo shoots and winter bamboo shoots. He didn't dare to think about how delicious the bamboo shoots he dug by himself would be.

The old man was stunned.

The original intention was to attract Lin Zhou with the scenery of the bamboo forest, but he didn't expect that he would focus on bamboo.

It was really beyond expectation.

After coming back to his senses, the old man couldn't help laughing.

What an interesting guy.

"That's the thing."

"Can you cook?"

The old man thought that a person who couldn't cook, or who didn't know much about food, wouldn't think of eating bamboo shoots the first time he heard about bamboo forest.

"Yes, my cooking skills, I'm not bragging, there are really few people who can compare with me."

Lin Zhou felt that he couldn't compare with the old man physically, but in the field of cooking, he had a system, and there was really no one in the world who could compare with him.

"I can't tell that you are a chef, Chinese or Western food?"

The old man didn't expect that Lin Zhou, who looked like a rich second generation, was actually a chef at such a young age.

The profession of a chef is not easy, and learning Chinese food can be considered a physical job.

"I know everything."

Lin Zhou looked at the old man's surprised expression and smiled faintly.

He seemed modest and reserved.

But the confidence and confidence brought to him by the full-level cooking skills were all visible.

The old man was so old, and apart from anything else, he was still very accurate in judging people.

Just from Lin Zhou's generosity, we know that his cooking skills should be good.

"Then I have to try it if I have a chance. Where can I taste your cooking skills?"

The two chatted while climbing the mountain, and the boring climbing process seemed interesting.

Lin Zhou has been in this world for so long, except for setting up a stall to communicate with diners.

There is no time for him to chat with others like friends without any scruples.

I have to say that the old man is really a good chat partner. They can chat well about anything he talks about.

Their personalities are also compatible, and there is a sense of closeness that is tolerated and guided by the elders.

"Hehe, I set up a stall to sell buns in Huaguoshan Park at night recently."

Lin Zhou didn't think there was anything wrong with living in a villa area and going out to set up a stall to sell buns at night.

He was still very proud when he mentioned it.

He didn't think there was a problem, and the old man naturally didn't think so either.

He naturally said that he would patronize his business.

"Then you have to go early. I set up the stall at 8 o'clock and sold out by 9 o'clock. Business is booming."

"Hahaha, okay."

Just like that, Lin Zhou climbed to the top of the mountain without realizing it.

Early in the morning, the top of the mountain was still filled with fog. Under the sun, the hazy fog seemed to dissipate little by little, revealing the true face of the mountain.

The air on the mountain is very good, with a fresh feeling that is not found at the foot of the mountain. People can't help but breathe in and out, as if the whole person is relaxed.

The large bamboo forest exudes a rich bamboo fragrance, which makes people feel relaxed.

"If this is to make a pot of tea, wouldn't it be very comfortable to sit in the bamboo forest and play chess."

Lin Zhou was led by the old man into the pavilion in the bamboo forest.

There are streams around, and it doesn't feel so hot sitting in the pavilion.

Sure enough, the scenery on the mountain is better than halfway up the mountain.

Lin Zhou fell in love with this place at once.

There is a chessboard engraved on the surface of the stone table in the pavilion. It is really a good place to drink tea and play chess.

"I have good tea there. Bring it tomorrow morning. Let's pretend to be elegant for once."

The old man was also very interested in the picture that Lin Zhou said.

He usually climbs the mountain alone to exercise, and comes to the bamboo forest to cool down and rest his feet.

Now that Lin Zhou is here, there are people to accompany him to drink tea and play chess.

"Hehe, then I'll wait and try it."

"By the way, uncle, let's leave contact information in case we can't find you."

The two of them happily added each other as friends, and then hurried down the mountain before the sun got completely hot.

After Lin Zhou got home, he collapsed on the ground half dead.

It was hot and tired, and he didn't even have the strength to move.

He lay on the ground for a long time before slowly going to the bathroom to take a shower, and then went to bed to play with his mobile phone.

I slept for a long time yesterday, so although I was tired now, I didn't feel sleepy.

He lay there until noon, made some food casually, and then Lin Zhou started making buns.

The dough of barbecued pork buns takes a long time to make. Yesterday, the preparation time was too long, and I didn't have time to eat dinner before going out to set up a stall.

I have to prepare in advance today.

Lin Zhou put a large bag of old flour on the counter, poured in clean water and mixed them together, then slowly kneaded the flour into dough, divided it into several portions, and covered it all with a semi-wet towel to ferment it for four or five hours.

Prepare the fillings during this period.

When the flour ferments to a certain degree, pour sugar, alkaline water and lard into the dough and knead it again.

Kneading dough is a time-consuming and laborious process.

Lin Zhou has been making buns for several days and has long been accustomed to it.

His cleverness and technique make his movements look effortless.

After a while, large doughs were kneaded one by one.

They are white and delicate, and not sticky.

The kneaded dough is placed in the sun to continue fermenting.